Plant-Based Meat: Processing Alternatives and Ingredients Assessment
|出版商||Kline & Company, Inc.||商品編碼||931178|
|出版日期||內容資訊||英文 76 Pages
|植物來源肉:替代加工和成分的評估 Plant-Based Meat: Processing Alternatives and Ingredients Assessment|
|出版日期: 2020年06月30日||內容資訊: 英文 76 Pages||
本報告提供植物來源肉 (替代肉) 產品相關調查分析，以現有、新的加工技術為焦點，市場動態概要，成分評估，目前市場企業等相關的系統性資訊。
This report will provide a detailed assessment of existing and new processing techniques used for plant-based meat products. The report's focus is on the science and technology of plant-based meat, coupled with an overview of market dynamics and an ingredients assessment, as well as an analysis of current market participants.
Regional Coverage: Global Perspective.
Wageningen Food & Biobased Research, part of Wageningen University & Research, develops insights and technologies that support companies, governments, and other research institutes in creating innovative solutions for a healthier, more sustainable and prosperous world. It partners in the creation and production of healthy and tasty foods, of truly sustainable food chains, and in developing chemicals and materials that use biomass instead of fossil resources. Its in-depth knowledge of the entire chain, from raw materials through processing to end product, drives this approach.