Clean Label in Food & Beverages: Perception vs. Reality
|出版商||Kline & Company, Inc.||商品編碼||931177|
|出版日期||內容資訊||英文 104 Pages
|食品和飲料中的清潔標籤：認識與現實 Clean Label in Food & Beverages: Perception vs. Reality|
|出版日期: 2020年05月31日||內容資訊: 英文 104 Pages||
An increasing number of consumers opt for food and beverage products that they perceive to be "clean" or "natural." Gluten-free, non-GMO, no artificial colors, organic, grass-fed, and preservative-free are claims consumers pay attention to in their quest for cleaner, greener living. However, what does "clean" mean to consumers? And what labeling do they look at when perusing products? This report will focus on providing a value chain analysis of the clean label food and beverages that includes a market overview, consumer perception survey, retailer initiatives, category offerings and ingredient analysis.
Regional Coverage: United States.
‘Clean Label in Food and Beverages: Perception vs. Reality Report’ will be an analysis of the market for products that are perceived as "clean" or "natural" in the United States. The report will analyze how important "clean" and "natural" is for consumers and their perception of what "clean" and "natural" is in the food and beverages category.
The categories covered are:
This report will help identify business opportunities by analyzing the dynamics of the market. It will also:
Consumer perceptions and definitions of clean label and associated concepts such as organic and GMO-free:
Key initiatives by select retailers
For key categories listed in Table 1, the following information will be provided: