Cannabis in Food & Beverages: U.S. Market Assessment and Opportunities - Base Year 2019
|出版商||Kline & Company, Inc.||商品編碼||931165|
|出版日期||內容資訊||英文 132 Pages
|食品及飲料的大麻:美國市場的評估和機會 Cannabis in Food & Beverages: U.S. Market Assessment and Opportunities - Base Year 2019|
|出版日期: 2020年01月01日||內容資訊: 英文 132 Pages||
With the recent passing of the Farm Bill and its tremendous impact on cannabis in many industries including healthcare and beauty, the next frontier for cannabis in the United States is in the food and beverages industry. Although the industry is in its infancy, a large number of startups are springing up on niche retailer shelves and on online platforms selling products containing cannabis. With legalization growing across the country, major CPG marketers are investing huge resources to fill their pipeline with new products. Our report will assess the major trends driving the demand for cannabis-infused food and beverages across the U.S., currently available products, marketing channels, and the outlook for cannabis-based food and beverages, including those con- taining cannabidiol (CBD) and hemp derivatives.
‘Cannabis in Food & Beverages: U.S. Market Assessment and Opportunities’ is an appraisal of this emerging market. The study explores potential opportunities, assess the regulatory environment for category products, and forecast market potential to 2024.
Regional Coverage: United States.
Profiles of the most pertinent product categories (shown in Table 1) is provided, including the following information:
Profiles of 10 brands/companies that market cannabis-based food and beverage products are provided. Information provided includes company overview, sales estimates, new products and marketing activity, key claims, and primary distribution channel.