市場調查報告書

食品乳化劑的全球市場:未來預測 (2019∼2028年)

Global Food Emulsifier Market Forecast 2019-2028

出版商 Inkwood Research 商品編碼 955521
出版日期 內容資訊 英文 177 Pages
商品交期: 2-3個工作天內
價格
食品乳化劑的全球市場:未來預測 (2019∼2028年) Global Food Emulsifier Market Forecast 2019-2028
出版日期: 2020年08月28日內容資訊: 英文 177 Pages
簡介

全球食品乳化劑市場,預計2019∼2028年以4.59%的年複合成長率成長。促進市場成長的主要原因,是潔淨標示原料的需求增加,及幾個特殊食品食品成分的需求增加等。

本報告提供全球食品乳化劑的市場相關分析,市場基本結構和主要的促進、阻礙因素,市場規模趨勢預測 (今後9年份),各類型、各用途及各地區詳細趨勢,市場競爭趨勢,主要企業的簡介 (企業概要,主要產品/服務,事業策略等) 等相關調查。

目錄

第1章 分析範圍、手法

第2章 摘要整理

第3章 市場動態

  • 市場定義
  • 主要的推動市場要素
    • 複數用途的特殊食材的需求增加
    • 潔淨標示食材的需求增加
  • 主要的阻礙市場要素
    • 造成生產成本增加的嚴格法規

第4章 主要分析

  • 主要的投資的考察
  • 波特的五力分析
  • 市場機會矩陣
  • 業者情勢
  • COVID-19的影響:食品乳化劑市場的情況

第5章 各種類的市場

  • 卵磷脂
  • 單/雙酸甘油酯和同衍生物
  • 山梨糖醇酯
  • 聚甘油酯
  • 其他種類

第6章 各用途的市場

  • 乳製品、冷凍產品
  • 烘焙產品
  • 肉類,雞肉,魚貝類
  • 飲料
  • 糖果零食類
  • 油脂
  • 其他的用途

第7章 各地區的市場

  • 北美
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
    • 比利時
    • 波蘭
    • 其他歐洲各國
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 越南
    • 澳洲、紐西蘭
    • 其他亞太地區各國
  • 其他國家 (RoW)
    • 南美
    • 中東、非洲

第8章 企業簡介

  • DUPONT DANISCO
  • CARGILL INC
  • ARCHER DANIELS MIDLAND COMPANY
  • INGREDION INCORPORATED
  • KERRY GROUP
  • BASF SE
  • STEPAN CO
  • 理研維生素
  • ESTELLE CHEMICALS PVT LTD
  • LONZA GROUP AG
  • PURATOS GROUP NV
  • AAK AB
  • CORBION
  • GLOBAL SPECIALITY INGREDIENTS
目錄
Product Code: 33450

KEY FINDINGS

The global food emulsifier market is expected to grow with a CAGR of 4.59%, during the forecast period of 2019 to 2028. The key factors promoting market growth include the rising need for clean-label ingredients and the growing demand for specialty food ingredients in several applications.

MARKET INSIGHTS

Food emulsifiers approved by the United States Food and Drug Administration (FDA) are considered healthy, owing to specific emulsifiers like polyglycerols and lecithin. These agents assist in minimizing trans-fats and gluten, while being labeled as organic and non-GMO. As a result, there has been an increased use of food emulsifiers in confectionary and bakery products such as ice-cream, bread, and cake.

The increasing need for specialty food ingredients in diverse applications is attributed to the market growth of food emulsifiers. These components include preservatives, sweeteners, starch, flavors, enzymes, emulsifiers, texturants, and cultures. They also account for a diverse range of applications in the food and beverage industry. For instance, preservatives are used to help delay product spoilage, especially across daily and bakery, owing to factors such as bacteria, mold, yeast, or fungi.

REGIONAL INSIGHTS

The global food emulsifier market growth is assessed by analyzing Europe, the Asia Pacific, North America, and the rest of the world. The market for food emulsifiers in the Asia Pacific observes a stable demand, due to the rising popularity of ready to eat products. Similarly, food emulsifier manufacturers are witnessing increased demand, especially from food manufacturers, to preserve freshness, taste, safety, texture, and the appearance of processed foods. The region is expected to record the highest CAGR by 2028.

COMPETITIVE INSIGHTS

Sustainable competitive advantage, owing to innovations, is moderately high. Moreover, key players are concentrating on consistent modification and launching natural ingredients, depending on food applications. Some of the prominent companies operating in the market are, Cargill Inc, Archer Daniels Midland Company, Lonza Group AG, Kerry Group, etc.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation cater to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

TABLE OF CONTENTS

1. RESEARCH SCOPE & METHODOLOGY

  • 1.1. STUDY OBJECTIVES
  • 1.2. SCOPE OF STUDY
  • 1.3. METHODOLOGY
  • 1.4. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY

  • 2.1. MARKET SIZE & ESTIMATES
  • 2.2. MARKET OVERVIEW

3. MARKET DYNAMICS

  • 3.1. MARKET DEFINITION
  • 3.2. KEY DRIVERS
    • 3.2.1. INCREASING DEMAND FOR SPECIALITY FOOD INGREDIENTS IN SEVERAL APPLICATIONS
    • 3.2.2. RISING DEMAND FOR CLEAN-LABEL INGREDIENTS
  • 3.3. KEY RESTRAINTS
    • 3.3.1. SEVERE REGULATIONS LEADING TO THE INCREASE IN COST OF PRODUCTION

4. KEY ANALYTICS

  • 4.1. KEY INVESTMENT INSIGHTS
  • 4.2. PORTER'S FIVE FORCE ANALYSIS
    • 4.2.1. BUYER POWER
    • 4.2.2. SUPPLIER POWER
    • 4.2.3. SUBSTITUTION
    • 4.2.4. NEW ENTRANTS
    • 4.2.5. INDUSTRY RIVALRY
  • 4.3. OPPORTUNITY MATRIX
  • 4.4. VENDOR LANDSCAPE
  • 4.5. IMPACT OF COVID - FOOD EMULSIFIERS

5. MARKET BY TYPE

  • 5.1. LECITHIN
  • 5.2. MONO- , DI- GLYCERIDE & DERIVATIVES
  • 5.3. SORBITAN ESTER
  • 5.4. POLYGLYCEROL ESTER
  • 5.5. OTHER TYPES

6. MARKET BY APPLICATION

  • 6.1. DAIRY AND FROZEN PRODUCTS
  • 6.2. BAKERY
  • 6.3. MEAT, POULTRY, AND SEAFOOD PRODUCTS
  • 6.4. BEVERAGES
  • 6.5. CONFECTIONERY
  • 6.6. OIL AND FAT
  • 6.7. OTHER APPLICATIONS

7. GEOGRAPHICAL ANALYSIS

  • 7.1. NORTH AMERICA
    • 7.1.1. UNITED STATES
    • 7.1.2. CANADA
  • 7.2. EUROPE
    • 7.2.1. UNITED KINGDOM
    • 7.2.2. GERMANY
    • 7.2.3. FRANCE
    • 7.2.4. ITALY
    • 7.2.5. SPAIN
    • 7.2.6. RUSSIA
    • 7.2.7. BELGIUM
    • 7.2.8. POLAND
    • 7.2.9. REST OF EUROPE
  • 7.3. ASIA PACIFIC
    • 7.3.1. CHINA
    • 7.3.2. JAPAN
    • 7.3.3. INDIA
    • 7.3.4. SOUTH KOREA
    • 7.3.5. INDONESIA
    • 7.3.6. THAILAND
    • 7.3.7. VIETNAM
    • 7.3.8. AUSTRALIA & NEW ZEALAND
    • 7.3.9. REST OF ASIA PACIFIC
  • 7.4. REST OF WORLD
    • 7.4.1. LATIN AMERICA
    • 7.4.2. MIDDLE EAST & AFRICA

8. COMPANY PROFILES

  • 8.1. DUPONT DANISCO
  • 8.2. CARGILL INC
  • 8.3. ARCHER DANIELS MIDLAND COMPANY
  • 8.4. INGREDION INCORPORATED
  • 8.5. KERRY GROUP
  • 8.6. BASF SE
  • 8.7. STEPAN CO
  • 8.8. RIKEN VITAMIN CO LTD
  • 8.9. ESTELLE CHEMICALS PVT LTD
  • 8.10. LONZA GROUP AG
  • 8.11. PURATOS GROUP NV
  • 8.12. AAK AB
  • 8.13. CORBION
  • 8.14. GLOBAL SPECIALITY INGREDIENTS

LIST OF TABLES

  • TABLE 1: MARKET SNAPSHOT - FOOD EMULSIFIER
  • TABLE 2: GLOBAL FOOD EMULSIFIER MARKET, BY TYPE, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 3: GLOBAL FOOD EMULSIFIER MARKET, BY TYPE, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 4: GLOBAL LECITHIN MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 5: GLOBAL LECITHIN MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 6: GLOBAL MONO-, DI- GLYCERIDE & DERIVATIVES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 7: GLOBAL MONO-, DI- GLYCERIDE & DERIVATIVES MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 8: GLOBAL SORBITAN ESTER MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 9: GLOBAL SORBITAN ESTER MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 10: GLOBAL POLYGLYCEROL ESTER MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 11: GLOBAL POLYGLYCEROL ESTER MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 12: GLOBAL OTHER TYPES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 13: GLOBAL OTHER TYPES MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 14: GLOBAL FOOD EMULSIFIER MARKET, BY APPLICATION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 15: GLOBAL FOOD EMULSIFIER MARKET, BY APPLICATION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 16: GLOBAL DAIRY AND FROZEN PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 17: GLOBAL DAIRY AND FROZEN PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 18: GLOBAL BAKERY MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 19: GLOBAL BAKERY MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 20: GLOBAL MEAT, POULTRY, AND SEAFOOD PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 21: GLOBAL MEAT, POULTRY, AND SEAFOOD PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 22: GLOBAL BEVERAGES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 23: GLOBAL BEVERAGES MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 24: GLOBAL CONFECTIONERY MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 25: GLOBAL CONFECTIONERY MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 26: GLOBAL OIL AND FAT MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 27: GLOBAL OIL AND FAT MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 28: GLOBAL OTHER APPLICATIONS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 29: GLOBAL OTHER APPLICATIONS MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 30: GLOBAL FOOD EMULSIFIER MARKET, BY GEOGRAPHY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 31: GLOBAL FOOD EMULSIFIER MARKET, BY GEOGRAPHY, FORECAST YEARS, 2019 -2028 (IN $ MILLION)
  • TABLE 32: NORTH AMERICA FOOD EMULSIFIER MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 33: NORTH AMERICA FOOD EMULSIFIER MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 34: EUROPE FOOD EMULSIFIER MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 35: EUROPE FOOD EMULSIFIER MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 36: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 37: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)
  • TABLE 38: REST OF WORLD FOOD EMULSIFIER MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
  • TABLE 39: REST OF WORLD FOOD EMULSIFIER MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

LIST OF FIGURES

  • FIGURE 1: PORTER'S FIVE FORCE ANALYSIS
  • FIGURE 2: OPPORTUNITY MATRIX
  • FIGURE 3: VENDOR LANDSCAPE
  • FIGURE 4: GLOBAL FOOD EMULSIFIER MARKET, GROWTH POTENTIAL, BY TYPE, IN 2019
  • FIGURE 5: GLOBAL FOOD EMULSIFIER MARKET, BY LECITHIN, 2019-2028 (IN $ MILLION)
  • FIGURE 6: GLOBAL FOOD EMULSIFIER MARKET, BY MONO-, DI- GLYCERIDE & DERIVATIVES, 2019-2028 (IN $ MILLION)
  • FIGURE 7: GLOBAL FOOD EMULSIFIER MARKET, BY SORBITAN ESTER, 2019 -2028 (IN $ MILLION)
  • FIGURE 8: GLOBAL FOOD EMULSIFIER MARKET, BY POLYGLYCEROL ESTER, 2019-2028 (IN $ MILLION)
  • FIGURE 9: GLOBAL FOOD EMULSIFIER MARKET, BY OTHER TYPES, 2019-2028 (IN $ MILLION)
  • FIGURE 10: GLOBAL FOOD EMULSIFIER MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2019
  • FIGURE 11: GLOBAL FOOD EMULSIFIER MARKET, BY DAIRY AND FROZEN PRODUCTS, 2019-2028 (IN $ MILLION)
  • FIGURE 12: GLOBAL FOOD EMULSIFIER MARKET, BY BAKERY, 2019-2028 (IN $ MILLION)
  • FIGURE 13: GLOBAL FOOD EMULSIFIER MARKET, BY MEAT, POULTRY, AND SEAFOOD PRODUCTS, 2019-2028 (IN $ MILLION)
  • FIGURE 14: GLOBAL FOOD EMULSIFIER MARKET, BY BEVERAGES, 2019-2028 (IN $ MILLION)
  • FIGURE 15: GLOBAL FOOD EMULSIFIER MARKET, BY CONFECTIONERY, 2019-2028 (IN $ MILLION)
  • FIGURE 16: GLOBAL FOOD EMULSIFIER MARKET, BY OIL AND FAT, 2019 -2028 (IN $ MILLION)
  • FIGURE 17: GLOBAL FOOD EMULSIFIER MARKET, BY OTHER APPLICATIONS, 2019-2028 (IN $ MILLION)
  • FIGURE 18: NORTH AMERICA FOOD EMULSIFIER MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)
  • FIGURE 19: UNITED STATES FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 20: CANADA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 21: EUROPE FOOD EMULSIFIER MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)
  • FIGURE 22: UNITED KINGDOM FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 23: GERMANY FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 24: FRANCE FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 25: ITALY FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 26: SPAIN FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 27: RUSSIA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 28: BELGIUM FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 29: POLAND FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 30: REST OF EUROPE FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 31: ASIA PACIFIC FOOD EMULSIFIER MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)
  • FIGURE 32: CHINA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 33: JAPAN FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 34: INDIA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 35: SOUTH KOREA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 36: INDONESIA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 37: THAILAND FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 38: VIETNAM FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 39: AUSTRALIA & NEW ZEALAND FOOD EMULSIFIER MARKET, 2019 -2028 (IN $ MILLION)
  • FIGURE 40: REST OF ASIA PACIFIC FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 41: REST OF WORLD FOOD EMULSIFIER MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)
  • FIGURE 42: LATIN AMERICA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)
  • FIGURE 43: MIDDLE EAST & AFRICA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)