市場調查報告書

發酵食品、食材的全球市場:未來預測

Global Fermented Food and Ingredients Market Forecast 2020-2028

出版商 Inkwood Research 商品編碼 918637
出版日期 內容資訊 英文 203 Pages
商品交期: 2-3個工作天內
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發酵食品、食材的全球市場:未來預測 Global Fermented Food and Ingredients Market Forecast 2020-2028
出版日期: 2019年12月13日內容資訊: 英文 203 Pages
簡介

本報告提供全球發酵食品、食材市場未來展望相關分析,產品的概要和市場基本結構,主要的促進、阻礙因素,市場整體及各食品類型、各成分、各流通管道、各地區的市場趨勢預測 (今後9年份),主要企業簡介等調查。

第1章 分析範圍、手法

第2章 摘要整理

第3章 市場動態

  • 發酵食品、食材的開發
  • 母體市場分析
  • 市場定義
  • 推動市場要素
  • 阻礙市場要素

第4章 主要分析指標

  • 波特的五力分析
  • 市場機會矩陣
  • 供應商環境
  • 主要投資分析

第5章 各食品種類的市場

  • 糖果零食類、烘焙產品
  • 乳製品
  • 蔬菜
  • 其他

第6章 各成分的市場

  • 氨基酸
  • 有機酸
  • 維他命
  • 產業用酵素
  • 其他

第7章 各流通管道的市場

  • 零售商店
  • 網路商店
  • 其他

第8章 各地區分析

  • 北美 (美國,加拿大)
  • 歐洲 (英國,德國,法國,義大利,俄羅斯,比利時,波蘭等)
  • 亞太地區 (中國,日本,印度,韓國,泰國,印尼,越南,新加坡,馬來西亞,澳洲、紐西蘭等)
  • 其他的國家 (RoW:南美,中東、非洲)

第9章 企業簡介

  • ARCHER DANIELS MIDLAND COMPANY
  • CARGILL INCORPORATED
  • CSK FOOD ENRICHMENT (DSM收購)
  • DANONE
  • DUPONT
  • EVONIK GROUP
  • FLOWERS FOODS INC
  • GENERAL MILLS INC
  • KEVITA (PEPSICO收購)
  • ROYAL DSM
  • MONDELEZ INTERNATIONAL
  • MULLER UK & IRELAND GROUP
  • NESTLE S.A.
  • NOVOZYMES
  • TETRA PAK INTERNATIONAL SA
  • Yakult Honsha Co Ltd
目錄
Product Code: 28619

KEY FINDINGS

The global market for fermented food and ingredients market is estimated to garner a CAGR of 4.93% during the projected period, 2020-2028. The changing food habits, increasing awareness about good health, and the rising demand for food preservation, are the important factors boosting the market growth.

MARKET INSIGHTS

There benefits with regard to digestion, and the nutrient absorption of the fermented foods, have made it suitable for the changing dietary habits of people. Fermented foods improve immunity, taste good, and limit sugar cravings. They are readily available for consumption and are healthy. With the rising obesity across the world, people are switching to healthy food habits. These factors are set to result in a flourishing market for fermented food and ingredients.

During the process of fermentation, the activity of enzymes and the structure of proteins are dependent on both, temperature and pH. The maintenance of such conditions gets difficult, and is one of the restraining factors of market growth.

REGIONAL INSIGHTS

The global market with regard to fermented food and ingredients is analyzed through the market regions of Asia Pacific, North America, Europe, and the rest of the world. The market region of Asia Pacific dominates the market in terms of market share, which is attributed to the increasing disposable incomes and changing dietary patterns. The European market region is estimated to be the fastest-growing region, recording the highest CAGR. This is primarily due to the increasing demands for healthier foods with good taste.

COMPETITIVE INSIGHTS

Some of the major having its established presence in the market include, Danone, Archer Daniels Midland Company, Dupont, Cargill Incorporated, CSK Food Enrichment (Acquired by DSM), etc.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation cater to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

Table of contents

1. RESEARCH SCOPE & METHODOLOGY

  • 1.1. STUDY OBJECTIVES
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. METHODOLOGY
  • 1.4. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY

  • 2.1. MARKET SIZE AND FORECAST
  • 2.2. MARKET OVERVIEW

3. MARKET DYNAMICS

  • 3.1. DEVELOPMENT OF FERMENTED FOOD & INGREDIENTS
  • 3.2. PARENT MARKET ANALYSIS
  • 3.3. MARKET DEFINITION
  • 3.4. MARKET DRIVERS
    • 3.4.1. INCREASING DEMAND FOR FOOD PRESERVATION
    • 3.4.2. SPREAD OF AWARENESS REGARDING GOOD HEALTH
    • 3.4.3. CHANGING FOOD HABITS
  • 3.5. MARKET RESTRAINTS
    • 3.5.1. OPERATIONAL HINDERANCES
    • 3.5.2. ADVERSE EFFECT OF FERMENTED FOOD ON HEALTH
    • 3.5.3. GREATER PREFERENCE FOR FRESH PRODUCTS THAN FERMENTED PRODUCTS

4. KEY ANALYTICS

  • 4.1. PORTER'S FIVE FORCE MODEL
    • 4.1.1. NEW ENTRANTS
    • 4.1.2. SUBSTITUTION
    • 4.1.3. SUPPLIERS POWER
    • 4.1.4. BUYERS POWER
    • 4.1.5. INDUSTRIAL RIVALRY
  • 4.2. OPPORTUNITY MATRIX
  • 4.3. VENDOR LANDSCAPE
  • 4.4. KEY INVESTMENT INSIGHTS

5. MARKET BY FOOD TYPE

  • 5.1. CONFECTIONERY & BAKERY PRODUCTS
  • 5.2. DAIRY PRODUCTS
  • 5.3. VEGETABLES
  • 5.4. OTHER FERMENTED FOOD TYPES

6. MARKET BY INGREDIENTS

  • 6.1. AMINO ACIDS
  • 6.2. ORGANIC ACIDS
  • 6.3. VITAMINS
  • 6.4. INDUSTRIAL ENZYMES
  • 6.5. OTHER INGREDIENTS

7. MARKET BY DISTRIBUTION CHANNEL

  • 7.1. RETAIL STORES
  • 7.2. ONLINE STORES
  • 7.3. OTHER DISTRIBUTION CHANNELS

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. UNITED STATES
    • 8.1.2. CANADA
  • 8.2. EUROPE
    • 8.2.1. UNITED KINGDOM
    • 8.2.2. GERMANY
    • 8.2.3. FRANCE
    • 8.2.4. ITALY
    • 8.2.5. RUSSIA
    • 8.2.6. BELGIUM
    • 8.2.7. POLAND
    • 8.2.8. REST OF EUROPE
  • 8.3. ASIA PACIFIC
    • 8.3.1. CHINA
    • 8.3.2. JAPAN
    • 8.3.3. INDIA
    • 8.3.4. SOUTH KOREA
    • 8.3.5. THAILAND
    • 8.3.6. INDONESIA
    • 8.3.7. VIETNAM
    • 8.3.8. SINGAPORE
    • 8.3.9. MALAYSIA
    • 8.3.10. AUSTRALIA & NEW ZEALAND
    • 8.3.11. REST OF ASIA PACIFIC
  • 8.4. REST OF WORLD
    • 8.4.1. LATIN AMERICA
    • 8.4.2. MIDDLE EAST AND AFRICA

9. COMPANY PROFILES

  • 9.1. ARCHER DANIELS MIDLAND COMPANY
  • 9.2. CARGILL INCORPORATED
  • 9.3. CSK FOOD ENRICHMENT (ACQUIRED BY DSM)
  • 9.4. DANONE
  • 9.5. DUPONT
  • 9.6. EVONIK GROUP
  • 9.7. FLOWERS FOODS INC
  • 9.8. GENERAL MILLS INC
  • 9.9. KEVITA (ACQUIRED BY PEPSICO)
  • 9.10. ROYAL DSM
  • 9.11. MONDEL?Z INTERNATIONAL
  • 9.12. MULLER UK & IRELAND GROUP
  • 9.13. NESTLE S.A.
  • 9.14. NOVOZYMES
  • 9.15. TETRA PAK INTERNATIONAL SA
  • 9.16. YAKULT HONSHA

LIST OF TABLES

  • TABLE 1: FERMENTED FOOD AND INGREDIENTS MARKET SUMMARY
  • TABLE 2: GLOBAL FERMENTED FOOD & INGREDIENTS, BY FOOD TYPE, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 3: GLOBAL FERMENTED FOOD & INGREDIENTS, BY FOOD TYPE, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 4: GLOBAL CONFECTIONERY & BAKERY PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 5: GLOBAL CONFECTIONERY & BAKERY PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 6: GLOBAL DAIRY PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 7: GLOBAL DAIRY PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 8: GLOBAL FERMENTED VEGETABLES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 9: GLOBAL FERMENTED VEGETABLES MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 10: GLOBAL OTHER FERMENTED FOOD TYPES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 11: GLOBAL OTHER FERMENTED FOOD TYPES MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 12: GLOBAL FERMENTED FOOD & INGREDIENTS, BY INGREDIENTS, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 13: GLOBAL FERMENTED FOOD & INGREDIENTS, BY INGREDIENTS, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 14: GLOBAL AMINO ACIDS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 15: GLOBAL AMINO ACIDS MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 16: GLOBAL ORGANIC ACIDS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 17: GLOBAL ORGANIC ACIDS MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 18: GLOBAL VITAMINS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 19: GLOBAL VITAMINS MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 20: GLOBAL INDUSTRIAL ENZYMES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 21: GLOBAL INDUSTRIAL ENZYMES MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 22: GLOBAL OTHER INGREDIENTS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 23: GLOBAL OTHER INGREDIENTS MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 24: GLOBAL FERMENTED FOOD & INGREDIENTS, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 25: GLOBAL FERMENTED FOOD & INGREDIENTS, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 26: GLOBAL RETAIL STORES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 27: GLOBAL RETAIL STORES MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 28: GLOBAL ONLINE STORES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 29: GLOBAL ONLINE STORES MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 30: GLOBAL OTHER DISTRIBUTION CHANNELS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 31: GLOBAL OTHER DISTRIBUTION CHANNELS MARKET, BY REGION, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 32: GLOBAL FERMENTED FOOD & INGREDIENTS, BY GEOGRAPHY, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 33: GLOBAL FERMENTED FOOD & INGREDIENTS, BY GEOGRAPHY, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 34: NORTH AMERICA FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 35: NORTH AMERICA FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 36: EUROPE FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 37: EUROPE FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 38: ASIA PACIFIC FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 39: ASIA PACIFIC FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, FORECAST YEARS, 2020-2028 (IN $ BILLION)
  • TABLE 40: REST OF WORLD FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
  • TABLE 41: REST OF WORLD FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, FORECAST YEARS, 2020-2028 (IN $ BILLION)

LIST OF FIGURES

  • FIGURE 1: PORTER'S FIVE FORCE ANALYSIS
  • FIGURE 2: OPPORTUNITY MATRIX
  • FIGURE 3: VENDOR LANDSCAPE
  • FIGURE 4 KEY INVESTMENT INSIGHTS
  • FIGURE 5: GLOBAL FERMENTED FOOD & INGREDIENTS, GROWTH POTENTIAL, BY FOOD TYPE (IN 2019)
  • FIGURE 6: GLOBAL FERMENTED FOOD & INGREDIENTS, BY CONFECTIONERY & BAKERY PRODUCTS, 2020-2028 (IN $ BILLION)
  • FIGURE 7: GLOBAL FERMENTED FOOD & INGREDIENTS, BY DAIRY PRODUCTS, 2020-2028 (IN $ BILLION)
  • FIGURE 8: GLOBAL FERMENTED FOOD & INGREDIENTS, BY VEGETABLES, 2020-2028 (IN $ BILLION)
  • FIGURE 9: GLOBAL FERMENTED FOOD & INGREDIENTS, BY OTHER FERMENTED FOOD TYPES, 2020-2028 (IN $ BILLION)
  • FIGURE 10: GLOBAL FERMENTED FOOD & INGREDIENTS, GROWTH POTENTIAL, BY INGREDIENTS (IN 2019)
  • FIGURE 11: GLOBAL FERMENTED FOOD & INGREDIENTS, BY AMINO ACIDS, 2020-2028 (IN $ BILLION)
  • FIGURE 12: GLOBAL FERMENTED FOOD & INGREDIENTS, BY ORGANIC ACIDS, 2020-2028 (IN $ BILLION)
  • FIGURE 13: GLOBAL FERMENTED FOOD & INGREDIENTS, BY VITAMINS, 2020-2028 (IN $ BILLION)
  • FIGURE 14: GLOBAL FERMENTED FOOD & INGREDIENTS, BY INDUSTRIAL ENZYMES, 2020-2028 (IN $ BILLION)
  • FIGURE 15: GLOBAL FERMENTED FOOD & INGREDIENTS, BY OTHER INGREDIENTS, 2020-2028 (IN $ BILLION)
  • FIGURE 16: GLOBAL FERMENTED FOOD & INGREDIENTS, GROWTH POTENTIAL, BY FOOD TYPE (IN 2019)
  • FIGURE 17: GLOBAL FERMENTED FOOD & INGREDIENTS, BY RETAIL STORES, 2020-2028 (IN $ BILLION)
  • FIGURE 18: GLOBAL FERMENTED FOOD & INGREDIENTS, BY ONLINE STORES, 2020-2028 (IN $ BILLION)
  • FIGURE 19: GLOBAL FERMENTED FOOD & INGREDIENTS, BY OTHER DISTRIBUTION CHANNELS, 2020-2028 (IN $ BILLION)
  • FIGURE 20: NORTH AMERICA FERMENTED FOOD & INGREDIENTS MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)
  • FIGURE 21: UNITED STATES FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 22: CANADA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 23: EUROPE FERMENTED FOOD & INGREDIENTS MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)
  • FIGURE 24: UNITED KINGDOM FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 25: GERMANY FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 26: FRANCE FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 27: ITALY FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 28: RUSSIA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 29: BELGIUM FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 30: POLAND FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 31: REST OF EUROPE FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 32: ASIA PACIFIC FERMENTED FOOD & INGREDIENTS MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)
  • FIGURE 33: CHINA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 34: JAPAN FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 35: INDIA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 36: SOUTH KOREA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 37: THAILAND FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 38: INDONESIA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 39: VIETNAM FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 40: SINGAPORE FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 41: MALAYSIA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 42: AUSTRALIA & NEW ZEALAND FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 43: REST OF ASIA PACIFIC FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 44: REST OF WORLD FERMENTED FOOD & INGREDIENTS MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)
  • FIGURE 45: LATIN AMERICA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
  • FIGURE 46: MIDDLE EAST AND AFRICA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
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