市場調查報告書
商品編碼
1087277

無麩質啤酒的全球市場:產業分析,趨勢,市場規模,及預測(∼2028年)

Gluten Free Beer Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

出版日期: | 出版商: Infinium Global Research (IGR) | 英文 100 Pages | 商品交期: 最快1-2個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

全球無麩質啤酒的市場規模在2022∼2028年的預測期間中預計將以15.38%的年複合成長率成長。

本報告提供全球無麩質啤酒市場調查,提供市場概要,市場規模和預測,趨勢,成長要素及阻礙因素,產品類型·包裝·原料·各地區的分析等全面性資訊。

目錄

第1章 序文

  • 報告的說明
  • 調查方法
  • 研究途徑

第2章 摘要整理

  • 無麩質啤酒市場概況
  • 無麩質啤酒市場預測
  • 無麩質啤酒市場地區的亮點

第3章 全球無麩質啤酒市場概要

  • 簡介
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 無麩質啤酒市場上COVID-19的影響分析
  • 波特的五力分析
  • IGR-成長矩陣分析
    • IGR-各產品類型的成長矩陣分析
    • IGR-各包裝的成長矩陣分析
    • IGR-各原料的成長矩陣分析
    • IGR-各地區的成長矩陣分析
  • 無麩質啤酒市場價值鏈分析

第4章 無麩質啤酒市場宏觀指標分析

第5章 全球無麩質啤酒市場:各產品類型

  • 啤酒或精釀啤酒
  • 拉格啤酒
  • 濃啤酒

第6章 全球無麩質啤酒市場:各包裝

  • 瓶裝
  • 其他

第7章 全球無麩質啤酒市場:各原料

  • 玉米
  • 大麥
  • 高粱

第8章 全球無麩質啤酒市場:各地區(2022年∼2028年)

  • 北美
    • 各產品類型的北美的無麩質啤酒市場
    • 各包裝的北美的無麩質啤酒市場
    • 各原料的北美的無麩質啤酒市場
    • 各國北美的無麩質啤酒市場
  • 歐洲
    • 各產品類型的歐洲的無麩質啤酒市場
    • 各包裝的歐洲的無麩質啤酒市場
    • 各原料的歐洲的無麩質啤酒市場
    • 各國歐洲的無麩質啤酒市場
  • 亞太地區
    • 各產品類型的亞太地區的無麩質啤酒市場
    • 各包裝的亞太地區的無麩質啤酒市場
    • 各原料的亞太地區的無麩質啤酒市場
    • 各國亞太地區的無麩質啤酒市場
  • 其他地區
    • 各產品類型的其他地區的無麩質啤酒市場
    • 各包裝的其他地區的無麩質啤酒市場
    • 各原料的其他地區的無麩質啤酒市場
    • 各子地區的其他地區的無麩質啤酒市場

第9章 企業簡介和競爭情形

  • 全球無麩質啤酒市場競爭情形
  • 企業簡介
    • Doehler
    • DSM
    • New Planet Beer Company
    • Burning Brothers Brewing
    • Coors
    • Epic Brewing Company
    • Duck Foot Brewing
目錄
Product Code: FB0042

The report on the global gluten free beer market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global gluten free beer market to grow with a CAGR of 15.38% over the forecast period from 2022-2028. The study on gluten free beer market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on gluten free beer market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global gluten free beer market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global gluten free beer market over the period of 2020 to 2028. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Raising health concerns among the consumers
  • Increasing demand for gluten-free products
  • Switch to healthier diet habits

2) Restraints

  • Lack of awareness among the consumers about gluten-free beers

3) Opportunities

  • New product launches and innovations by leading companies

Research Methodology

A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include

  • 1. Key Opinion Leaders associated with Infinium Global Research
  • 2. Internal and External subject matter experts
  • 3. Professionals and participants from the industry

Our primary research respondents typically include

  • 1. Executives working with leading companies in the market under review
  • 2. Product/brand/marketing managers
  • 3. CXO level executives
  • 4. Regional/zonal/ country managers
  • 5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

  • 1. Company reports and publications
  • 2. Government/institutional publications
  • 3. Trade and associations journals
  • 4. Databases such as WTO, OECD, World Bank, and among others.
  • 5. Websites and publications by research agencies

Segment Covered

The global gluten free beer market is segmented on the basis of product type, packaging, and raw materials.

The Global Gluten Free Beer Market by Product Type

  • Beer or Craft Beer
  • Lager
  • Ale

The Global Gluten Free Beer Market by Packaging

  • Can
  • Bottled
  • Others

The Global Gluten Free Beer Market by Raw Materials

  • Corn
  • Barley
  • Sorghum

Company Profiles

The companies covered in the report include

  • Doehler
  • DSM
  • New Planet Beer Company
  • Burning Brothers Brewing
  • Coors
  • Epic Brewing Company
  • Duck Foot Brewing

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the gluten free beer market.

2. Complete coverage of all the segments in the gluten free beer market to analyze the trends, developments in the global market and forecast of market size up to 2028.

3. Comprehensive analysis of the companies operating in the global gluten free beer market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.

4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

1. Preface

  • 1.1. Report Description
  • 1.2. Research Methods
  • 1.3. Research Approaches

2. Executive Summary

  • 2.1. Gluten Free Beer Market Highlights
  • 2.2. Gluten Free Beer Market Projection
  • 2.3. Gluten Free Beer Market Regional Highlights

3. Global Gluten Free Beer Market Overview

  • 3.1. Introduction
  • 3.2. Market Dynamics
    • 3.2.1. Drivers
    • 3.2.2. Restraints
    • 3.2.3. Opportunities
  • 3.3. Analysis of COVID-19 impact on the Gluten Free Beer Market
  • 3.4. Porter's Five Forces Analysis
  • 3.5. IGR-Growth Matrix Analysis
    • 3.5.1. IGR-Growth Matrix Analysis by Product Type
    • 3.5.2. IGR-Growth Matrix Analysis by Packaging
    • 3.5.3. IGR-Growth Matrix Analysis by Raw Materials
    • 3.5.4. IGR-Growth Matrix Analysis by Region
  • 3.6. Value Chain Analysis of Gluten Free Beer Market

4. Gluten Free Beer Market Macro Indicator Analysis

5. Global Gluten Free Beer Market by Product Type

  • 5.1. Beer or Craft Beer
  • 5.2. Lager
  • 5.3. Ale

6. Global Gluten Free Beer Market by Packaging

  • 6.1. Can
  • 6.2. Bottled
  • 6.3. Others

7. Global Gluten Free Beer Market by Raw Materials

  • 7.1. Corn
  • 7.2. Barley
  • 7.3. Sorghum

8. Global Gluten Free Beer Market by Region 2022-2028

  • 8.1. North America
    • 8.1.1. North America Gluten Free Beer Market by Product Type
    • 8.1.2. North America Gluten Free Beer Market by Packaging
    • 8.1.3. North America Gluten Free Beer Market by Raw Materials
    • 8.1.4. North America Gluten Free Beer Market by Country
  • 8.2. Europe
    • 8.2.1. Europe Gluten Free Beer Market by Product Type
    • 8.2.2. Europe Gluten Free Beer Market by Packaging
    • 8.2.3. Europe Gluten Free Beer Market by Raw Materials
    • 8.2.4. Europe Gluten Free Beer Market by Country
  • 8.3. Asia-Pacific
    • 8.3.1. Asia-Pacific Gluten Free Beer Market by Product Type
    • 8.3.2. Asia-Pacific Gluten Free Beer Market by Packaging
    • 8.3.3. Asia-Pacific Gluten Free Beer Market by Raw Materials
    • 8.3.4. Asia-Pacific Gluten Free Beer Market by Country
  • 8.4. RoW
    • 8.4.1. RoW Gluten Free Beer Market by Product Type
    • 8.4.2. RoW Gluten Free Beer Market by Packaging
    • 8.4.3. RoW Gluten Free Beer Market by Raw Materials
    • 8.4.4. RoW Gluten Free Beer Market by Sub-region

9. Company Profiles and Competitive Landscape

  • 9.1. Competitive Landscape in the Global Gluten Free Beer Market
  • 9.2. Companies Profiles
    • 9.2.1. Doehler
    • 9.2.2. DSM
    • 9.2.3. New Planet Beer Company
    • 9.2.4. Burning Brothers Brewing
    • 9.2.5. Coors
    • 9.2.6. Epic Brewing Company
    • 9.2.7. Duck Foot Brewing