市場調查報告書
商品編碼
1087269

食品封裝的全球市場:產業分析,趨勢,市場規模,及預測(∼2028年)

Food Encapsulation Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

出版日期: | 出版商: Infinium Global Research (IGR) | 英文 100 Pages | 商品交期: 最快1-2個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

全球食品封裝的市場規模在2022∼2028年的預測期間中預計將以7.86%的年複合成長率成長。

本報告提供全球食品封裝市場調查,提供市場概要,市場規模和預測,趨勢,成長要素及阻礙因素,核心階段·外殼材料·技術·各地區的分析等全面性資訊。

目錄

第1章 序文

  • 報告的說明
  • 調查方法
  • 研究途徑

第2章 摘要整理

  • 食品封裝市場概況
  • 食品封裝市場預測
  • 食品封裝市場地區的亮點

第3章 全球食品封裝市場概要

  • 簡介
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 食品封裝市場上COVID-19的影響分析
  • 波特的五力分析
  • IGR-成長矩陣分析
    • IGR-各核心階段的成長矩陣分析
    • IGR-各外殼材料的成長矩陣分析
    • IGR-各技術的成長矩陣分析
    • IGR-各地區的成長矩陣分析
  • 食品封裝市場價值鏈分析

第4章 食品封裝市場宏觀指標分析

第5章 全球食品封裝市場:各核心階段

  • 添加劑
  • 酵素
  • 礦泉水
  • 有機酸
  • 益生元
  • 益生菌
  • 甜味劑
  • 維他命
  • 其他

第6章 全球食品封裝市場:各外殼材料

  • 乳化劑
  • 脂質
  • 多糖類
  • 蛋白質
  • 外殼材料

第7章 全球食品封裝市場:各技術

  • 化學性方法
  • 物理性方法
  • 物理化學性方法

第8章 全球食品封裝市場:各地區(2022年∼2028年)

  • 北美
    • 各核心階段的北美的食品封裝市場
    • 各外殼材料的北美的食品封裝市場
    • 各技術的北美的食品封裝市場
    • 各國北美的食品封裝市場
  • 歐洲
    • 各核心階段的歐洲的食品封裝市場
    • 各外殼材料的歐洲的食品封裝市場
    • 各技術的歐洲的食品封裝市場
    • 各國歐洲的食品封裝市場
  • 亞太地區
    • 各核心階段的亞太地區的食品封裝市場
    • 各外殼材料的亞太地區的食品封裝市場
    • 各技術的亞太地區的食品封裝市場
    • 各國亞太地區的食品封裝市場
  • 其他地區
    • 各核心階段的其他地區的食品封裝市場
    • 各外殼材料的其他地區的食品封裝市場
    • 各技術的其他地區的食品封裝市場
    • 各子地區的其他地區的食品封裝市場

第9章 企業簡介和競爭情形

  • 全球食品封裝市場競爭情形
  • 企業簡介
    • Aveka Group
    • Balchem Corporation
    • Cargill Inc
    • Firmenich Inc
    • Friesland Campina Kievit
    • Kerry Group
    • Lycored Ltd.
    • National Enzyme Company
    • Royal DSM
    • Symrise AG
目錄
Product Code: FB0036

The report on the global food encapsulation market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global food encapsulation market to grow with a CAGR of 7.86% over the forecast period from 2022-2028. The study on food encapsulation market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on food encapsulation market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food encapsulation market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food encapsulation market over the period of 2020 to 2028. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Increase in demand for convenience foods and functional foods
  • Growing awareness about food encapsulation
  • Consumers are becoming more health conscious

2) Restraints

  • Higher cost of encapsulation technologies

3) Opportunities

  • Increasing adoptability of encapsulation technologies in food industries

Research Methodology

A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include

  • 1. Key Opinion Leaders associated with Infinium Global Research
  • 2. Internal and External subject matter experts
  • 3. Professionals and participants from the industry

Our primary research respondents typically include

  • 1. Executives working with leading companies in the market under review
  • 2. Product/brand/marketing managers
  • 3. CXO level executives
  • 4. Regional/zonal/ country managers
  • 5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

  • 1. Company reports and publications
  • 2. Government/institutional publications
  • 3. Trade and associations journals
  • 4. Databases such as WTO, OECD, World Bank, and among others.
  • 5. Websites and publications by research agencies

Segment Covered

The global food encapsulation market is segmented on the basis of core phase, shell material, and technology.

The Global Food Encapsulation Market by Core Phase

  • Additives
  • Enzymes
  • Minerals
  • Organic Acids
  • Prebiotics
  • Probiotics
  • Sweeteners
  • Vitamins
  • Others

The Global Food Encapsulation Market by Shell Material

  • Emulsifiers
  • Lipids
  • Polysaccharides
  • Proteins
  • Shell Materials

The Global Food Encapsulation Market by Technology

  • Chemical Process
  • Physical Process
  • Physical Chemical Process

Company Profiles

The companies covered in the report include

  • Aveka Group
  • Balchem Corporation
  • Cargill Inc
  • Firmenich Inc
  • Friesland Campina Kievit
  • Kerry Group
  • Lycored Ltd.
  • National Enzyme Company
  • Royal DSM
  • Symrise AG

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the food encapsulation market.

2. Complete coverage of all the segments in the food encapsulation market to analyze the trends, developments in the global market and forecast of market size up to 2028.

3. Comprehensive analysis of the companies operating in the global food encapsulation market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.

4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

1. Preface

  • 1.1. Report Description
  • 1.2. Research Methods
  • 1.3. Research Approaches

2. Executive Summary

  • 2.1. Food Encapsulation Market Highlights
  • 2.2. Food Encapsulation Market Projection
  • 2.3. Food Encapsulation Market Regional Highlights

3. Global Food Encapsulation Market Overview

  • 3.1. Introduction
  • 3.2. Market Dynamics
    • 3.2.1. Drivers
    • 3.2.2. Restraints
    • 3.2.3. Opportunities
  • 3.3. Analysis of COVID-19 impact on the Food Encapsulation Market
  • 3.4. Porter's Five Forces Analysis
  • 3.5. IGR-Growth Matrix Analysis
    • 3.5.1. IGR-Growth Matrix Analysis by Core Phase
    • 3.5.2. IGR-Growth Matrix Analysis by Shell Material
    • 3.5.3. IGR-Growth Matrix Analysis by Technology
    • 3.5.4. IGR-Growth Matrix Analysis by Region
  • 3.6. Value Chain Analysis of Food Encapsulation Market

4. Food Encapsulation Market Macro Indicator Analysis

5. Global Food Encapsulation Market by Core Phase

  • 5.1. Additives
  • 5.2. Enzymes
  • 5.3. Minerals
  • 5.4. Organic Acids
  • 5.5. Prebiotics
  • 5.6. Probiotics
  • 5.7. Sweeteners
  • 5.8. Vitamins
  • 5.9. Others

6. Global Food Encapsulation Market by Shell Material

  • 6.1. Emulsifiers
  • 6.2. Lipids
  • 6.3. Polysaccharides
  • 6.4. Proteins
  • 6.5. Shell Materials

7. Global Food Encapsulation Market by Technology

  • 7.1. Chemical Process
  • 7.2. Physical Process
  • 7.3. Physical Chemical Process

8. Global Food Encapsulation Market by Region 2022-2028

  • 8.1. North America
    • 8.1.1. North America Food Encapsulation Market by Core Phase
    • 8.1.2. North America Food Encapsulation Market by Shell Material
    • 8.1.3. North America Food Encapsulation Market by Technology
    • 8.1.4. North America Food Encapsulation Market by Country
  • 8.2. Europe
    • 8.2.1. Europe Food Encapsulation Market by Core Phase
    • 8.2.2. Europe Food Encapsulation Market by Shell Material
    • 8.2.3. Europe Food Encapsulation Market by Technology
    • 8.2.4. Europe Food Encapsulation Market by Country
  • 8.3. Asia-Pacific
    • 8.3.1. Asia-Pacific Food Encapsulation Market by Core Phase
    • 8.3.2. Asia-Pacific Food Encapsulation Market by Shell Material
    • 8.3.3. Asia-Pacific Food Encapsulation Market by Technology
    • 8.3.4. Asia-Pacific Food Encapsulation Market by Country
  • 8.4. RoW
    • 8.4.1. RoW Food Encapsulation Market by Core Phase
    • 8.4.2. RoW Food Encapsulation Market by Shell Material
    • 8.4.3. RoW Food Encapsulation Market by Technology
    • 8.4.4. RoW Food Encapsulation Market by Sub-region

9. Company Profiles and Competitive Landscape

  • 9.1. Competitive Landscape in the Global Food Encapsulation Market
  • 9.2. Companies Profiles
    • 9.2.1. Aveka Group
    • 9.2.2. Balchem Corporation
    • 9.2.3. Cargill Inc
    • 9.2.4. Firmenich Inc
    • 9.2.5. Friesland Campina Kievit
    • 9.2.6. Kerry Group
    • 9.2.7. Lycored Ltd.
    • 9.2.8. National Enzyme Company
    • 9.2.9. Royal DSM
    • 9.2.10. Symrise AG