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市場調查報告書

魚醬的全球市場:2019年∼2023年

Fish Sauce Market by Product and Geography - Global Forecast and Analysis 2019-2023

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 907867
出版日期 內容資訊 英文 115 Pages
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魚醬的全球市場:2019年∼2023年 Fish Sauce Market by Product and Geography - Global Forecast and Analysis 2019-2023
出版日期: 2019年08月21日內容資訊: 英文 115 Pages
簡介

全球魚醬市場上,新產品的銷售,全世界的魚生產量增加,魚醬的廣泛用途等成為成長促進因素,在預測期間內預計將以5%以上的年複合成長率擴大。但,消費者的魚過敏增加,替代品的可得性,及磷蝦的個體數減少等要素,可能妨礙在預測期間內魚醬產業的成長。

本報告提供全球魚醬市場相關調查分析,市場規模及成長率,市場趨勢,市場的推動要素與課題,市場機會驗證,再加上主要供應商等相關的系統性資訊。

目錄

第1章 摘要整理

第2章 調查範圍

  • 簡介1
  • 簡介2
  • 美金的貨幣換算比率

第3章 市場情形

  • 市場生態系統
  • 市場特徵
  • 市場區隔分析

第4章 市場規模

  • 市場定義
  • 市場規模(2018年)
  • 市場規模及預測(2018年∼2023年)

第5章 波特的五力分析

  • 買主談判力
  • 供應商談判力
  • 新加入廠商的威脅
  • 替代品的威脅
  • 競爭對手的威脅
  • 市場情況

第6章 市場區隔:各產品

  • 市場區隔:各產品
  • 比較:產品市場規模及預測(2018年∼2023年)
  • 商務用魚醬
  • 傳統的魚醬
  • 市場機會:各產品

第7章 客戶形勢

第8章 各地區形勢

  • 各地區市場區隔
  • 各地區比較:市場規模及預測(2018年∼2023年)
  • 亞太地區
  • 歐洲
  • 北美
  • 中東、非洲地區
  • 南美
  • 主要國家
  • 市場機會

第9章 成長要素與課題

  • 市場成長要素
  • 市場課題

第10章 市場趨勢

  • 魚醬的線上銷售的增加
  • 純素用魚醬日益流行
  • 魚廢棄物的魚醬的製造

第11章 業者情勢

  • 概要
  • 創造性破壞狀況
  • 競爭方案

第12章 供應商分析

  • 交易廠商
  • 供應商分類
  • 供應商的市場定位
  • Masan Group Corp.
  • Pichai Fish Sauce Co. Ltd.
  • Rayong Fish Sauce Industry Co. Ltd.
  • Thai Fishsauce Factory (Squid Brand) Co. Ltd.
  • Unilever Group

第13章 附錄

  • 調查方法
  • 簡稱的清單
  • 供應商的市場定位定義

第14章 關於TECHNAVIO

目錄
Product Code: IRTNTR31906

About this market

Technavio's fish sauce market analysis considers sales from both industrial and traditional fish sauce. Our analysis also considers the sales of fish sauce in APAC, Europe, North America, South America, and MEA. In 2018, the industrial fish sauce segment had a significant market share, and this trend is expected to continue over the forecast period. Factors such as convenience in the use of industrial sauce compared to the traditional fish sauce will play a significant role in the industrial fish sauce segment to maintain its market position. Also, our global fish sauce market report looks at factors such as new product launches, increasing global fish production, and wide application of fish sauce. However, increasing fish allergy among consumers, availability of substitutes, and declining krill population may hamper the growth of the fish sauce industry over the forecast period.

Overview

Wide application of fish sauce

Fish sauce is used for cooking a variety of dishes. It helps in adding savory flavor to food products and is used to prepare dishes such as grilled chicken, pasta sauce, and salad dressings. The increase in the number of people that prefer to cook at home than dine out will also drive market growth during the forecast period. The cost-conscious consumers have reduced their restaurant visits and expenditure on food products at food-service outlets. Thus, the wide applications of fish sauce will lead to the expansion of the global fish sauce market at a CAGR of over 5% during the forecast period.

Production of fish sauce from fish waste

Fish waste includes a mixture of its head, viscera, scale, skin, caudal fin, and bone. The wastage of fish is increasing globally. Such fish waste can be effectively reduced by using it for preparing by-products such as fish feed and fish sauce. The use of fish waste to produce fish sauce will help in better utilization of fish. This development is expected to have a positive impact on the overall market growth.

For the detailed list of factors that will drive the global fish sauce market during the forecast period 2019-2023, view our report.

Competitive Landscape

With the presence of several major players, the global fish sauce market is fragmented. Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading fish sauce manufacturers, that include Masan Group Corp., Pichai Fish Sauce Co. Ltd., Rayong Fish Sauce Industry Co. Ltd., Thai Fishsauce Factory (Squid Brand) Co. Ltd. Unilever Group.

Also, the fish sauce market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

TABLE OF CONTENTS

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

  • 2.1 Preface
  • 2.2 Preface
  • 2.3 Currency conversion rates for US$

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY PRODUCT

  • Market segmentation by product
  • Comparison by product
  • Industrial fish sauce - Market size and forecast 2018-2023
  • Traditional fish sauce - Market size and forecast 2018-2023
  • Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • APAC - Market size and forecast 2018-2023
  • Europe - Market size and forecast 2018-2023
  • North America - Market size and forecast 2018-2023
  • MEA - Market size and forecast 2018-2023
  • South America - Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 10: MARKET TRENDS

  • Rise in online sale of fish sauces
  • Increasing popularity of vegan fish sauce
  • Production of fish sauce from fish waste

PART 11: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 12: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Masan Group Corp.
  • Pichai Fish Sauce Co. Ltd.
  • Rayong Fish Sauce Industry Co. Ltd.
  • Thai Fishsauce Factory (Squid Brand) Co. Ltd.
  • Unilever Group

PART 13: APPENDIX

  • Research methodology
  • List of abbreviations
  • Definition of market positioning of vendors

PART 14: EXPLORE TECHNAVIO

LIST OF EXHIBITS:

  • Exhibit 01: Vendors: Key Offerings
  • Exhibit 02: Global sauces, dressings, and condiments market
  • Exhibit 03: Segments of global sauces, dressings, and condiments market
  • Exhibit 04: Market characteristics
  • Exhibit 05: Market segments
  • Exhibit 06: Market definition - Inclusions and exclusions checklist
  • Exhibit 07: Market size 2018
  • Exhibit 08: Global market: Size and forecast 2018-2023 ($ millions)
  • Exhibit 09: Global market: Year-over-year growth 2019-2023 (%)
  • Exhibit 10: Five forces analysis 2018
  • Exhibit 11: Five forces analysis 2023
  • Exhibit 12: Bargaining power of buyers
  • Exhibit 13: Bargaining power of suppliers
  • Exhibit 14: Threat of new entrants
  • Exhibit 15: Threat of substitutes
  • Exhibit 16: Threat of rivalry
  • Exhibit 17: Market condition - Five forces 2018
  • Exhibit 18: Product - Market share 2018-2023 (%)
  • Exhibit 19: Comparison by product
  • Exhibit 20: Industrial fish sauce - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 21: Industrial fish sauce - Year-over-year growth 2019-2023 (%)
  • Exhibit 22: Traditional fish sauce - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 23: Traditional fish sauce - Year-over-year growth 2019-2023 (%)
  • Exhibit 24: Market opportunity by product
  • Exhibit 25: Customer landscape
  • Exhibit 26: Market share by geography 2018-2023 (%)
  • Exhibit 27: Geographic comparison
  • Exhibit 28: APAC - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 29: APAC - Year-over-year growth 2019-2023 (%)
  • Exhibit 30: Europe - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 31: Europe - Year-over-year growth 2019-2023 (%)
  • Exhibit 32: North America - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 33: North America - Year-over-year growth 2019-2023 (%)
  • Exhibit 34: MEA - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 35: MEA - Year-over-year growth 2019-2023 (%)
  • Exhibit 36: South America - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 37: South America - Year-over-year growth 2019-2023 (%)
  • Exhibit 38: Key leading countries
  • Exhibit 39: Market opportunity
  • Exhibit 40: Impact of drivers and challenges
  • Exhibit 41: Vendor landscape
  • Exhibit 42: Landscape disruption
  • Exhibit 43: Vendors covered
  • Exhibit 44: Vendor classification
  • Exhibit 45: Market positioning of vendors
  • Exhibit 46: Masan Group Corp. - Vendor overview
  • Exhibit 47: Masan Group Corp. - Business segments
  • Exhibit 48: Masan Group Corp. - Organizational developments
  • Exhibit 49: Masan Group Corp. - Geographic focus
  • Exhibit 50: Masan Group Corp. - Segment focus
  • Exhibit 51: Masan Group Corp. - Key offerings
  • Exhibit 52: Pichai Fish Sauce Co. Ltd. - Vendor overview
  • Exhibit 53: Pichai Fish Sauce Co. Ltd. - Product segments
  • Exhibit 54: Pichai Fish Sauce Co. Ltd. - Key offerings
  • Exhibit 55: Rayong Fish Sauce Industry Co. Ltd. - Vendor overview
  • Exhibit 56: Rayong Fish Sauce Industry Co. Ltd. - Product segments
  • Exhibit 57: Rayong Fish Sauce Industry Co. Ltd. - Key offerings
  • Exhibit 58: Thai Fishsauce Factory (Squid Brand) Co. Ltd. - Vendor overview
  • Exhibit 59: Thai Fishsauce Factory (Squid Brand) Co. Ltd. - Product segments
  • Exhibit 60: Thai Fishsauce Factory (Squid Brand) Co. Ltd. - Key offerings
  • Exhibit 61: Unilever Group - Vendor overview
  • Exhibit 62: Unilever Group - Business segments
  • Exhibit 63: Unilever Group - Organizational developments
  • Exhibit 64: Unilever Group - Geographic focus
  • Exhibit 65: Unilever Group - Segment focus
  • Exhibit 66: Unilever Group - Key offerings
  • Exhibit 67: Validation techniques employed for market sizing
  • Exhibit 68: Definition of market positioning of vendors
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