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市場調查報告書

商務用、烘製麵包用發酵室的全球市場:2017∼2021年

Global Commercial Bakery Proofers Market 2017-2021

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 510614
出版日期 內容資訊 英文 70 Pages
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商務用、烘製麵包用發酵室的全球市場:2017∼2021年 Global Commercial Bakery Proofers Market 2017-2021
出版日期: 2017年05月31日內容資訊: 英文 70 Pages
簡介

商務用、烘製麵包用發酵室又稱烘爐,是生麵團燒烤前最後發酵的設備。也有調整、維持生麵團的濕度、溫度在適當水準的功能。發酵室用於商務用廚房內土司麵包和糕點、披薩、甜餅乾等各種烘焙產品的製造。全球商務用發酵室市場,預計2017∼2021年以6.17%的年複合成長率成長。

本報告提供全球商務用、烘製麵包發酵室的市場相關分析,產品概要和市場基本結構,市場規模趨勢 (今後5年的預測值),各產品、各地區的詳細趨勢,推動、阻礙市場要素與其影響力,主要企業簡介,今後的市場機會等調查評估。

第1章 摘要整理

第2章 分析範圍

第3章 市場分析技術

第4章 簡介

  • 市場概要

第5章 市場環境

  • 市場概要
  • 市場規模與其預測
  • 波特的五力分析

第6章 各產品的市場區隔

  • 市場概要
  • 商務用烤箱/發酵室、組合式 (複合裝置)
  • 商務用滾入式發酵室 (小型滾入式、附門發酵室)
  • 商務用緩速發酵室 (附溫度調整功能發酵室)

第7章 地區區分

  • 市場概要
  • 亞太地區
  • 歐洲、中東、非洲各國 (EMEA)
  • 南北美洲

第8章 主要國家市場

  • 美國
  • 英國
  • 德國
  • 中國

第9章 決策組成架構

第10章 推動因素與課題

  • 推動市場要素
  • 市場課題

第11章 市場趨勢

  • 自訂型發酵室的供給增加
  • 商務用發酵室的功能改善
  • 技術進步

第12章 供應商環境

第13章 主要供應商分析

  • Doyon
  • Baxter
  • NU-VU Food Service Systems
  • Empire Bakery Equipment
  • TMB Baking
  • 其他卓越供應商

第14章 附錄

  • 簡稱集

圖表一覽

目錄
Product Code: IRTNTR12496

About Commercial Bakery Proofers

Commercial bakery proofers refer to the equipment used to make the final rising of the cut and shaped bread dough before the baking process. These bakery proofers are also used to ensure that the dough is kept at the proper humidity level and temperature until it is used for baking. The proofing is done for baking goods such as bread, pastries, pizzas, and cookies in the commercial kitchens.

Technavio's analysts forecast the global commercial bakery proofers market to grow at a CAGR of 6.17% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global commercial bakery proofers market for 2017-2021. To calculate the market size, the report considers volume, value, and retrofit of the market.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Commercial Bakery Proofers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Baxter
  • Doyon
  • Empire Bakery Equipment
  • NU-VU Food Service Systems
  • TMB Baking

Other Prominent Vendors

  • Admiral Craft Equipment
  • Alto-Shaam
  • Avantco
  • BakeMax
  • Bevles
  • Equipex
  • IRINOX
  • JENDAH
  • Toastmaster
  • Vulcan
  • Winholt Equipment Group

Market driver

  • Increase in the number of bakeries and pizzerias
  • For a full, detailed list, view our report

Market challenge

  • Prevailing market for pre-owned bakery proofers
  • For a full, detailed list, view our report

Market trend

  • Increasing availability of custom-made bakery proofers
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

  • Market outline

PART 05: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by product

  • Market overview
  • Global commercial oven proofer combos
  • Global commercial roll-in proofers
  • Global commercial retarder Proofer

PART 07: Geographical segmentation

  • Market overview
  • APAC
  • EMEA
  • Americas

PART 08: Key leading countries

  • US
  • UK
  • Germany
  • China

PART 09: Decision framework

PART 10: Drivers and challenges

  • Market drivers
  • Market challenges

PART 11: Market trends

  • Increasing availability of custom-made bakery proofers
  • Improved features in commercial bakery proofers
  • Advances in technology

PART 12: Vendor landscape

PART 13: Key vendor analysis

  • Doyon
  • Baxter
  • NU-VU Food Service Systems
  • Empire Bakery Equipment
  • TMB Baking
  • Other prominent vendors

PART 14: Appendix

  • List of abbreviations

List of Exhibits

  • Exhibit 01: Global commercial bakery proofers market in the global commercial baking equipment market 2016 ($ millions)
  • Exhibit 02: Global commercial bakery proofer market segmentation
  • Exhibit 03: Global commercial bakery proofers market 2016-2021 ($ millions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Global commercial bakery proofers market: Segmentation by product 2016 (% share)
  • Exhibit 06: Global commercial bakery proofers market: Segmentation by product 2021 (% share)
  • Exhibit 07: Global commercial oven proofer combos market 2016-2021 ($ millions)
  • Exhibit 08: Global commercial roll-in proofers market 2016-2021 ($ millions)
  • Exhibit 09: Global commercial retarder proofer 2016-2021 ($ millions)
  • Exhibit 10: Global commercial bakery proofer: Segmentation by geography 2016 (% share)
  • Exhibit 11: Global commercial bakery proofers market: Segmentation by geography 2021 (% share)
  • Exhibit 12: Commercial bakery proofers market in APAC 2017-2021 ($ millions)
  • Exhibit 13: Commercial bakery proofers market in EMEA 2017-2021 ($ millions)
  • Exhibit 14: Commercial bakery proofers market in the Americas 2017-2021 ($ millions)
  • Exhibit 15: Key leading countries: Market share 2016
  • Exhibit 16: Top product offerings of Doyon:
  • Exhibit 17: Top product offerings of Baxter:
  • Exhibit 18: Top product offerings of NU-VU Food Service Systems
  • Exhibit 19: Top product offerings of Empire Bakery Equipment
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