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市場調查報告書

美國的快速休閒餐廳市場 (2016∼2020年)

Fast Casual Restaurants Market in the US 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 379031
出版日期 內容資訊 英文 54 Pages
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美國的快速休閒餐廳市場 (2016∼2020年) Fast Casual Restaurants Market in the US 2016-2020
出版日期: 2016年10月17日 內容資訊: 英文 54 Pages
簡介

快速休閒餐廳,正成為餐飲業的新概念而急速普及。這組合了速食、餐廳和休閒餐廳、餐廳,雖比速食高額,但提供更健康的飲食。因此,由於尋求更新鮮、健康、低卡路里飲食的重視健康的潮流,需求急速擴大。美國的快速休閒餐廳市場2016∼2020年以10.38%的年複合成長率成長。

本報告提供美國的快速休閒餐廳市場相關分析,市場概要和基本結構,市場規模趨勢 (今後5年的預測值),各商品詳細趨勢,推動、阻礙市場要素與其影響力,主要企業簡介,今後的市場機會等調查評估。

第1章 摘要整理

  • 分析結果的概要
  • 美國的快速休閒餐廳產業的行銷組合

第2章 分析範圍

  • 分析概要

第3章 市場分析技術

  • 分析方法
  • 經濟指標

第4章 簡介

  • 市場趨勢的概要

第5章 國家簡介:美國

  • 主要的經濟指標

第6章 市場環境

  • 市場概要
  • 美國的速食市場
  • 美國的快速休閒餐廳市場
  • 波特的五力分析

第7章 各商品的市場區隔

  • 美國的快速休閒餐廳市場:各商品
  • 北美菜
  • 義大利菜
  • 墨西哥菜
  • 其他

第8章 推動市場要素

  • 對食品菜單的改革、客製化的需求
  • 快速休閒、披薩店越來越受歡迎
  • 無麩質菜的需求增加
  • 保健飲食菜單的引進

第9章 推動因素的影響力

第10章 市場課題

  • 食材價格的變動
  • 食材、原料的污染問題的威脅
  • 潛在的競爭對手的「內食」
  • 嚴格的法規、指南的遵守

第11章 推動因素、課題的影響力

第12章 市場趨勢

  • 宅配/外帶食品包裝相關技術創新
  • 最新技術的有效利用
  • 社群媒體的行銷、推銷活動的活躍

第13章 供應商環境

  • 競爭方案
  • 各企業的地位的評估
  • Chipotle Mexican Grill
  • Firehouse Restaurant Group (Firehouse Subs)
  • Five Guys Holdings
  • Panda Restaurant Group (Panda Express)
  • Panera Bread
  • 其他主要企業

第14章 附錄

  • 簡稱集

第15章 關於Technavio

圖表一覽

目錄
Product Code: IRTNTR10092

About Fast Casual Restaurants in the US

A fast casual restaurant is a fresh and rapidly growing concept. It is a combination of quick service restaurants and casual dining restaurants. It serves healthier food that is fresh and costs more than the food served in quick service restaurants. The increase in health consciousness has pushed the demand for this segment. Consumers are willing to pay more for the healthy, fresh, and low-calorie food served at fast casual restaurants. Chipotle Mexican Grill, Panera Bread, and Five Guys are the top restaurants in this category.

Technavio's analysts forecast the fast casual restaurants market in the US to grow at a CAGR of 10.38% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the fast casual restaurants market in the US for 2016-2020. To calculate the market size, the report considers the revenue generated through sales of food and beverages by fast casual restaurants in the US.

Technavio's report, Fast Casual Restaurants Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Chipotle Mexican Grill
  • Firehouse Restaurant
  • Five Guys
  • Panda Express
  • Panera Bread

Other Prominent Vendors

  • &pizza
  • Blaze Pizza
  • Dickey's Barbecue Pit
  • Godfather's Pizza
  • MOD Pizza
  • Noodles & Company
  • Pie Five Pizza
  • PizzaRev
  • Potbelly Sandwich Works
  • Shake Shack
  • Smashburger
  • Sweetgreen
  • Uncle Maddio's Pizza Joint

Market driver

  • Demand for innovation and customization in food menus
  • For a full, detailed list, view our report

Market challenge

  • Threat of contamination of ingredients and raw materials
  • For a full, detailed list, view our report

Market trend

  • Growing focus on social media marketing and promotional activities
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights
  • Marketing mix for fast casual restaurants industry in US

PART 02: Scope of the report

  • Market overview

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Country profile: US

  • Key economic indicators

PART 06: Market landscape

  • Market overview
  • Foodservice market in US
  • Fast casual restaurants market in US
  • Five forces analysis

PART 07: Market segmentation by product

  • Fast casual restaurants market in US by product
  • North American food in fast casual restaurants market in US
  • Italian food in fast casual restaurants market in US
  • Mexican food in fast casual restaurants market in US
  • Other food and beverages in fast casual restaurants market in US

PART 08: Market drivers

  • Demand for innovation and customization in food menus
  • Rise in popularity of fast casual pizza
  • Growing demand for gluten-free dining
  • Introduction of healthy meals in food menus

PART 09: Impact of drivers

PART 10: Market challenges

  • Fluctuations in food commodity prices
  • Threat of contamination of ingredients and raw materials
  • Home-cooked meals as a potential substitute
  • Adherence to stringent regulations and guidelines

PART 11: Impact of drivers and challenges

PART 12: Market trends

  • Innovations in packaging for home delivery and takeaway food
  • Embracing technology
  • Growing focus on social media marketing and promotional activities

PART 13: Competitor analysis

  • Competitive scenario
  • Competitive positioning assessment
  • Chipotle Mexican Grill
  • Firehouse Restaurant Group (Firehouse Subs)
  • Five Guys Holdings
  • Panda Restaurant Group (Panda Express)
  • Panera Bread
  • Other prominent market players

PART 14: Appendix

  • List of abbreviations

PART 15: Explore Technavio

List of Exhibits

  • Exhibit 01: Marketing mix for fast casual restaurants industry in US
  • Exhibit 02: Product segments in fast casual restaurants market in US
  • Exhibit 03: Overview of fast casual restaurants market in US 2015
  • Exhibit 04: Urban population in US 2010-2014 (millions)
  • Exhibit 05: GDP per capita in US ($)
  • Exhibit 06: Real median household income in US ($)
  • Exhibit 07: Inflation rate measured by consumer price index in US 2010-2014 (%)
  • Exhibit 08: Fast casual restaurants market in US
  • Exhibit 09: Foodservice market in US 2015-2020 ($ billions)
  • Exhibit 10: Fast casual restaurants market in US 2015-2020 ($ billions)
  • Exhibit 11: Five forces analysis
  • Exhibit 12: Fast casual restaurants market in US by product 2015 and 2020
  • Exhibit 13: Growth outlook for fast casual restaurants market by product 2015-2020
  • Exhibit 14: North American food in fast casual restaurants market in US 2015-2020 ($ billions)
  • Exhibit 15: Italian food in fast casual restaurants market in US 2015-2020 ($ billions)
  • Exhibit 16: Mexican food in fast casual restaurants market in US 2015-2020 ($ billions)
  • Exhibit 17: Other food and beverages in fast casual restaurants market in US 2015-2020 ($ billions)
  • Exhibit 18: Impact of drivers
  • Exhibit 19: Impact of drivers and challenges
  • Exhibit 20: Percentage of customers in US for whom availability of technology is important when choosing a restaurant in 2014
  • Exhibit 21: Features of beacon technology
  • Exhibit 22: Population growth in major cities between 2010 and 2013
  • Exhibit 23: US cities' growth by number of residents between 2010 and 2013
  • Exhibit 24: Competitive positioning matrix for fast casual restaurants market in US in 2015
  • Exhibit 25: Chipotle Mexican Grill: Product segmentation
  • Exhibit 26: Firehouse Restaurant Group: Product segmentation
  • Exhibit 27: Firehouse Restaurant Group: Product offerings
  • Exhibit 28: Five Guys Holdings: Product segmentation
  • Exhibit 29: Five Guys Holdings: Product offerings
  • Exhibit 30: Panda Restaurant Group: Brand segmentation
  • Exhibit 31: Panera Bread: Business segmentation by revenue 2015
  • Exhibit 32: Panera Bread: Business segmentation by revenue 2014 and 2015 ($ millions)
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