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市場調查報告書

美國的快餐店市場:2017年∼2021年

Quick Service Restaurants Market in the US 2017-2021

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 335592
出版日期 內容資訊 英文 78 Pages
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美國的快餐店市場:2017年∼2021年 Quick Service Restaurants Market in the US 2017-2021
出版日期: 2017年12月20日 內容資訊: 英文 78 Pages
簡介

關於快餐店

快餐店的概念在美國首次推出,逐漸成為青少年,家庭和年輕工作人員社交的便利之地。熱門的商品是漢堡、三明治、墨西哥菜、披薩和意大利麵、雞肉和亞洲美食。在快餐店,食品客製的需求正在增加。因此,顧客可以根據自己的口味和飲食要求設計自己的餐食。例如,在SUBWAY,消費者可以選擇自己的麵包和蔬菜加入到三明治中。另外,對於食品需求不斷成長將對預測期間的市場成長作出重大貢獻。然而,市場成長面臨的主要挑戰是糖、乳製品和肉類等原材料的價格波動。包裝方面的各種創新,低脂乳製品等營養食品的引進,人造色素及其他食品添加劑的使用量的減少,將導致預測期內該市場的穩步成長。

Technavio的分析師預測,從2017年到2021年期間美國的快餐店市場將以3.03%的年複合成長率成長。

本報告提供美國的快餐店市場相關調查,市場概要,各服務、產品、地區的市場趨勢,市場規模的變化與預測,市場的推動要素及課題分析,競爭情形,主要供應商的簡介等總括性彙整。

目錄

第1章 摘要整理

第2章 調查範圍

第3章 調查方法

第4章 簡介

  • 市場概要

第5章 市場情形

  • 市場生命週期
  • 市場特性
  • 市場區隔分析

第6章 市場規模

  • 市場定義
  • 市場規模與預測

第7章 波特的五力分析

第8章 市場區隔:各服務形式

  • 市場區隔:各服務形式
  • 市場比較:各服務形式
  • 內用
  • 外帶
  • 得來速
  • 宅配服務
  • 市場機會:各服務形式

第9章 市場區隔:各產品

  • 市場區隔:各菜單類型
  • 市場比較:各菜單類型
  • 食品
  • 飲料
  • 市場機會:各菜單類型

第10章 決策架構

第11章 成長要素與課題

  • 市場成長要素
  • 市場課題

第12章 市場趨勢

  • 食品包裝的技術創新的發展
  • 行動應用程式的利用擴大
  • 菜單的創新和客製化性的提高

第13章 業者情勢

  • 業者情勢

第14章 供應商分析

  • 供應商概要
  • Chick-fil-A
  • Domino's Pizza
  • McDonald's
  • Restaurant Brand International
  • SUBWAY
  • 其他有力供應商

第15章 附錄

  • 簡稱的清單

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目錄
Product Code: IRTNTR15620

About Quick Service Restaurants

The concept of quick service restaurants was first introduced in the US. These restaurants are gradually becoming convenient places for teenagers, families, and young working professionals to socialize. Few of the popular industry products are burgers, sandwiches, Mexican cuisine, pizza and pasta, chicken, and Asian cuisine. In quick service restaurants, the demand for food customization is increasing. Thus, customers are given the option to design their meals according to their tastes and dietary requirements. For instance, at Subway, consumers can choose their own bread and vegetables to be added to the sub sandwich. In addition, the rising demand for on-the-go food will contribute significantly to the market growth during the forecast period. However, a major challenge for the market growth is the price fluctuation of raw materials such as sugar, dairy products, and meat. This often results in unstable prices of products offered by quick service restaurants in the US. Various innovations in packaging, the introduction of nutritious food products such as low-fat dairy products, and reduced utilization of artificial colors and other food additives will lead to the steady growth of this market during the forecast period.

Technavio's analysts forecast the quick service restaurants market in the US to grow at a CAGR of 3.03% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the quick service restaurants market in the US for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of food and beverages at quick service restaurants in the US through different service types.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Quick Service Restaurants Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Chick-fil-A
  • Domino's Pizza
  • McDonald's
  • Restaurant Brand International
  • SUBWAY

Other Prominent Vendors

  • Arby's IP Holder
  • Autogrill
  • Carl's Jr. Restaurants
  • Cajun Operating Company
  • AM.D.Q.
  • Del Taco
  • In-N-Out Burgers
  • JACK IN THE BOX
  • Jollibee Foods Corporation
  • Little Caesar Enterprises
  • Papa John's International
  • AMERICA'S DRIVE-IN BRAND PROPERTIES
  • TELEPIZZA
  • Whataburger
  • White Castle Management

Market driver

  • Growing innovation and customization in food menu
  • For a full, detailed list, view our report

Market challenge

  • Rising preference for home-cooked food
  • For a full, detailed list, view our report

Market trend

  • Increasing innovations in food packaging
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: INTRODUCTION

  • Market outline

PART 05: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 06: MARKET SIZING

  • Market definition
  • Market size and forecast - Quick service restaurants market in the US

PART 07: FIVE FORCES ANALYSIS

PART 08: MARKET SEGMENTATION BY SERVICE TYPE

  • Quick service restaurants market in the US by service type
  • Comparison by service type
  • Quick service restaurants market in the US by eat-in service
  • Quick service restaurants market in the US by takeaway service
  • Quick service restaurants market in the US by drive-thru service
  • Quick service restaurants market in the US by home delivery service
  • Market opportunity by service type

PART 09: MARKET SEGMENTATION BY PRODUCT

  • Quick service restaurants market in the US by product menu type
  • Comparison by product menu type
  • Quick service restaurants market in the US by food
  • Quick service restaurants market in the US by beverage
  • Market opportunity by product menu type

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 12: MARKET TRENDS

  • Increasing innovations in food packaging
  • Growing use of mobile applications
  • Increasing innovation and customization of menu

PART 13: VENDOR LANDSCAPE

  • Vendor landscape

PART 14: VENDOR ANALYSIS

  • Vendor overview
  • Chick-fil-A
  • Domino's Pizza
  • McDonald's
  • Restaurant Brand International
  • SUBWAY
  • Other prominent vendors

PART 15: APPENDIX

  • List of abbreviations

List of Exhibits

  • Exhibit 01: Parent market: Global foodservice market
  • Exhibit 02: Global food service market in the US 2017-2021
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - inclusions and exclusions checklist
  • Exhibit 06: Quick service restaurants market in the US - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 07: Quick service restaurants market in the US - Year-over-year growth 2017-2021 (%)
  • Exhibit 08: Five forces analysis
  • Exhibit 09: Quick service restaurants market in the US by service type - Market share 2016-2021 (%)
  • Exhibit 10: Comparison by service type
  • Exhibit 11: Quick service restaurants market in the US by eat-in - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 12: Quick service restaurants market in the US by eat-in - Year-over-year growth 2017-2021 (%)
  • Exhibit 13: Quick service restaurants market in the US by takeaway service - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 14: Quick service restaurants market in the US by takeaway service - Year-over-year growth 2017-2021 (%)
  • Exhibit 15: Quick service restaurants market in the US by drive-thru service - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 16: Quick service restaurants market in the US by drive-thru service - Year-over-year growth 2017-2021 (%)
  • Exhibit 17: Quick service restaurants market in the US by home delivery service - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 18: Quick service restaurants market in the US by home delivery service - Year-over-year growth 2017-2021 (%)
  • Exhibit 19: Market opportunity by service type
  • Exhibit 20: Quick service restaurants market in the US by product menu type - Market share 2016-2021 (%)
  • Exhibit 21: Comparison by product menu type
  • Exhibit 22: Food - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 23: Quick service restaurants market in the US by food - Year-over-year growth 2017-2021 (%)
  • Exhibit 24: Quick service restaurants market in the US by beverage - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 25: Quick service restaurants market in the US by beverage - Year-over-year growth 2017-2021 (%)
  • Exhibit 26: Market opportunity by product menu type
  • Exhibit 27: Domino's Pizza: Product overview
  • Exhibit 28: McDonald's: Product overview
  • Exhibit 29: McDonald's: Recent developments
  • Exhibit 30: Restaurant Brand International: Product overview
  • Exhibit 31: SUBWAY: Product overview
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