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市場調查報告書

全球醬汁市場 2019年∼2023年

Global Sauces Market 2019-2023

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 318310
出版日期 內容資訊 英文 123 Pages
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全球醬汁市場 2019年∼2023年 Global Sauces Market 2019-2023
出版日期: 2019年06月17日內容資訊: 英文 123 Pages
簡介

全球醬汁市場,由於對能短時間製作的料理的需求高漲,及民族食品的人氣上升,產品的技術創新,線上食品購買的普及等而促進成長。這個市場在2019年∼2024年間,預測將以超越4%的年複合成長率發展。

本報告提供全球醬汁市場調查,市場概要,各產品、各地區的市場規模的變化與預測,市場成長要素及阻礙因素分析,市場機會,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 摘要整理

第2章 報告範圍

第3章 市場情形

  • 市場生態系統
  • 市場特性
  • 市場區隔分析

第4章 市場規模

  • 市場定義
  • 市場規模
  • 市場規模及預測

第5章 波特的五力分析

  • 買方議價能力
  • 供給企業談判力
  • 新加入業者的威脅
  • 替代品的威脅
  • 競爭企業間的敵對關係
  • 市場情況

第6章 市場區隔:各產品

  • 市場區隔:各產品
  • 市場比較:各產品
  • 桌上醬汁
  • 烹調用醬汁
  • 其他
  • 市場機會:各產品

第7章 客戶形勢

第8章 市場區隔:各地區

  • 市場區隔:各地區
  • 市場比較:各地區
  • 北美
  • 亞太地區
  • 歐洲
  • 南美
  • 中東、非洲
  • 市場牽引國
  • 市場機會

第9章 決策架構

第10章 成長要素與課題

  • 市場成長要素
  • 市場課題

第11章 市場趨勢

  • 自有品牌(PB商品)的滲透高漲
  • 在家裡再現正宗美食的需求高漲
  • 包裝的創新

第12章 業者情勢

  • 概要
  • 創造性破壞狀況
  • 競爭模式

第13章 供應商分析

  • 交易廠商
  • 供應商分類
  • 供應商的市場定位
  • Campbell Soup Co. Brands LP
  • Hormel Foods Corp.
  • McCormick & Co., Inc.
  • The Kraft Heinz Co.
  • Unilever Plc

第14章 附錄

  • 調查方法
  • 簡稱的清單
  • 供應商的市場定位定義

第15章 關於TECHNAVIO

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目錄
Product Code: IRTNTR31468

About this market

A sauce is used as a flavor additive or flavor enhancer in food and beverages. Technavio's sauces market analysis considers sales from table sauces, culinary sauces, and others. Our analysis also considers the sales of sauces in APAC, Europe, North America, South America, and MEA. In 2018, the table sauces segment had a significant market share, and this trend is expected to continue over the forecast period. Factors such as the growing demand for quick food recipes will play a significant role in the table sauces segment to maintain its market position. Also, our global sauces market report looks at factors such as the growing demand for ethnic cuisines, product launches and innovations, and increasing prevalence of online grocery shopping. However, fluctuations in production cost, stringent regulations in food and beverage industry, and presence of counterfeit and adulterated products may hamper the growth of the sauces industry over the forecast period.

Overview

Growing demand for ethnic cuisines

Foodservice providers prepare fusion food using various sauces owing to an increasing preference for unique flavors and foods among multicultural consumer. In addition, restaurants are replicating flavors provided by street food outlets by using popular sauces from ethnic cuisines. The demand for sauces with ethnic flavors is expected to witness significant growth during the forecast period. The growing popularity of ethnic cuisines will lead to the expansion of the global sauces market at a CAGR of over 4% during the forecast period.

Innovations in packaging

Foodservice providers are adopting bag-in-box and pouch packaging to prevent contamination and extend the freshness of sauces. This is encouraging vendors to introduce easy zipping, easy tearing, and other patterns in packaging. It influences the buying decision of customers and boosts the sales of sauces. Such innovations are expected to have a positive impact on the overall market growth.

For the detailed list of factors that will drive the global sauces market during the forecast period 2019-2023, click here.

Competitive Landscape

With the presence of several major players, the global sauces market is fragmented. Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading sauces manufacturers, that include Campbell Soup Co. Brands LP, Hormel Foods Corp., McCormick & Co., Inc., The Kraft Heinz Co., and Unilever Plc.

Also, the sauces market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

TABLE OF CONTENTS

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

  • 2.1 Preface
  • 2.2 Preface
  • 2.3 Currency conversion rates for US$

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY PRODUCT

  • Market segmentation by product
  • Comparison by product
  • Table sauces - Market size and forecast 2018-2023
  • Culinary sauces - Market size and forecast 2018-2023
  • Others - Market size and forecast 2018-2023
  • Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • North America - Market size and forecast 2018-2023
  • APAC - Market size and forecast 2018-2023
  • Europe - Market size and forecast 2018-2023
  • South America - Market size and forecast 2018-2023
  • MEA - Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DECISION FRAMEWORK

PART 10: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 11: MARKET TRENDS

  • Increasing penetration of private-label brands
  • Growing preference for cooking restaurant-quality dishes at home
  • Innovations in packaging

PART 12: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 13: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Campbell Soup Co. Brands LP
  • Hormel Foods Corp.
  • McCormick & Co., Inc.
  • The Kraft Heinz Co.
  • Unilever Plc

PART 14: APPENDIX

  • Research methodology
  • List of abbreviations
  • Definition of market positioning of vendors

PART 15: EXPLORE TECHNAVIO

List of Exhibits

  • Exhibit 01: Global food ingredients market
  • Exhibit 02: Segments of global food ingredients market
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - Inclusions and exclusions checklist
  • Exhibit 06: Market size 2018
  • Exhibit 07: Global market: Size and forecast 2018-2023 ($ billions)
  • Exhibit 08: Global market: Year-over-year growth 2019-2023 (%)
  • Exhibit 09: Five forces analysis 2018
  • Exhibit 10: Five forces analysis 2023
  • Exhibit 11: Bargaining power of buyers
  • Exhibit 12: Bargaining power of suppliers
  • Exhibit 13: Threat of new entrants
  • Exhibit 14: Threat of substitutes
  • Exhibit 15: Threat of rivalry
  • Exhibit 16: Market condition - Five forces 2018
  • Exhibit 17: Product - Market share 2018-2023 (%)
  • Exhibit 18: Comparison by product
  • Exhibit 19: Table sauces - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 20: Table sauces - Year-over-year growth 2019-2023 (%)
  • Exhibit 21: Culinary sauces - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 22: Culinary sauces - Year-over-year growth 2019-2023 (%)
  • Exhibit 23: Others - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 24: Others - Year-over-year growth 2019-2023 (%)
  • Exhibit 25: Market opportunity by product
  • Exhibit 26: Customer landscape
  • Exhibit 27: Market share by geography 2018-2023 (%)
  • Exhibit 28: Geographic comparison
  • Exhibit 29: North America - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 30: North America - Year-over-year growth 2019-2023 (%)
  • Exhibit 31: APAC - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 32: APAC - Year-over-year growth 2019-2023 (%)
  • Exhibit 33: Europe - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 34: Europe - Year-over-year growth 2019-2023 (%)
  • Exhibit 35: South America - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 36: South America - Year-over-year growth 2019-2023 (%)
  • Exhibit 37: MEA - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 38: MEA - Year-over-year growth 2019-2023 (%)
  • Exhibit 39: Key leading countries
  • Exhibit 40: Market opportunity
  • Exhibit 41: Impact of drivers and challenges
  • Exhibit 42: Vendor landscape
  • Exhibit 43: Landscape disruption
  • Exhibit 44: Vendors covered
  • Exhibit 45: Vendor classification
  • Exhibit 46: Market positioning of vendors
  • Exhibit 47: Campbell Soup Co. Brands LP - Vendor overview
  • Exhibit 48: Campbell Soup Co. Brands LP - Business segments
  • Exhibit 49: Campbell Soup Co. Brands LP - Organizational developments
  • Exhibit 50: Campbell Soup Co. Brands LP - Geographic focus
  • Exhibit 51: Campbell Soup Co. Brands LP - Segment focus
  • Exhibit 52: Campbell Soup Co. Brands LP - Key offerings
  • Exhibit 53: Hormel Foods Corp. - Vendor overview
  • Exhibit 54: Hormel Foods Corp. - Business segments
  • Exhibit 55: Hormel Foods Corp. - Organizational developments
  • Exhibit 56: Hormel Foods Corp. - Geographic focus
  • Exhibit 57: Hormel Foods Corp. - Segment focus
  • Exhibit 58: Hormel Foods Corp. - Key offerings
  • Exhibit 59: McCormick & Co. Inc. - Vendor overview
  • Exhibit 60: McCormick & Co. Inc. - Business segments
  • Exhibit 61: McCormick & Co. Inc. - Organizational developments
  • Exhibit 62: McCormick & Co. Inc. - Geographic focus
  • Exhibit 63: McCormick & Co. Inc. - Segment focus
  • Exhibit 64: McCormick & Co. Inc. - Key offerings
  • Exhibit 65: The Kraft Heinz Co. - Vendor overview
  • Exhibit 66: The Kraft Heinz Co. - Product segments
  • Exhibit 67: The Kraft Heinz Co. - Organizational developments
  • Exhibit 68: The Kraft Heinz Co. - Geographic focus
  • Exhibit 69: The Kraft Heinz Co. - Segment focus
  • Exhibit 70: The Kraft Heinz Co. - Key offerings
  • Exhibit 71: Unilever Plc - Vendor overview
  • Exhibit 72: Unilever Plc - Business segments
  • Exhibit 73: Unilever Plc - Organizational developments
  • Exhibit 74: Unilever Plc - Geographic focus
  • Exhibit 75: Unilever Plc - Segment focus
  • Exhibit 76: Unilever Plc - Key offerings
  • Exhibit 77: Validation techniques employed for market sizing
  • Exhibit 78: Definition of market positioning of vendors
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