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市場調查報告書

益生元成分市場

Prebiotics Ingredients Market

出版商 IndustryARC 商品編碼 978873
出版日期 內容資訊 英文 163 Pages
商品交期: 2-3個工作天內
價格
益生元成分市場 Prebiotics Ingredients Market
出版日期: 2020年11月17日內容資訊: 英文 163 Pages
簡介

全球益生元成分的市場規模預計到2020年將達到40.17億美元,到2025年將增長到71.9億美元,複合年增長率為10.2%。預計到2020年,歐洲益生元成分市場的規模將達到15.9億美元,到2025年將增長到27億美元,複合年增長率為9.8%。歐洲國家對益生元成分的需求是由於對乳製品的需求不斷增長以及對腸道健康的興趣不斷增強

消費者對食用益生元的健康益處的意識增強,正在推動市場增長。這些益生元成分廣泛用於消化保健產品,並具有與免疫力,體重控制和消化有關的許多好處。

動物飼料行業對抗生素的禁令是美國和歐洲益生元原料市場增長的主要驅動力之一。預計該禁令將增加對營養飼料添加劑(如益生元,飼料酶和益生菌產品)的需求。

本報告提供全球益生元成分市場相關調查,市場概要,市場形勢,市場影響要素,各市場區隔,及地區市場相關分析,並提供主要企業簡介等資訊。

目錄

第1章 益生元成分市場:概要

  • 定義和範圍

第2章 益生元成分市場:摘要整理

  • 市場收益,市場規模及主要趨勢:各企業
  • 主要趨勢:各應用領域
  • 主要趨勢:各地區

第3章 益生元成分市場

  • 比較分析
    • 產品的基準:前十大企業
    • 前五名公司的財務分析
    • 市值的區分:前十大企業
    • 專利分析:前十大企業
    • 價格分析

第4章 益生元成分市場:市場影響要素

  • 促進因素
  • 阻礙因素
  • 課題
  • 波特的五力分析

第5章 益生元成分市場:策略性分析

  • 價值鏈分析
  • 機會分析
  • 產品生命週期分析
  • 供應商及分銷商的市場佔有率

第6章 益生元成分市場:各類型 (市場規模:以金額為準)

  • 市場規模·市場佔有率分析
  • 應用的收益·趨勢調查
  • 產品市場區隔分析
    • 菊糖
    • 二糖
    • 單糖
    • 核苷酸活性化甜性
    • 大豆寡糖
    • 抗解澱粉
    • 果寡糖(FOS)
    • 甘露多糖-寡糖(MOS)
    • 半乳寡糖(GOS)
    • 木寡糖
    • 吡咯糊精
    • 異麥芽酮糖醇-寡糖
    • 乳糖
    • 聚葡萄糖
    • 乳果糖
    • 乳糖醇
    • 其他

第7章 益生元成分市場:各原料 (市場規模:以金額為準)

  • 根莖類,穀物
  • 蔬菜
  • 水果的幹(或)莖
  • 其他

第8章 益生元成分市場:各功能 (市場規模:以金額為準)

  • 腸道健康
  • 心血管的健康
  • 骨的健康
  • 免疫
  • 體重管理

第9章 益生元成分市場:終端用戶各業界 (市場規模:以金額為準)

  • 市場規模·市場佔有率分析
  • 應用的收益·趨勢調查
  • 產品市場區隔分析
    • 食品和飲料
    • 動物飼料
    • 營養補充品
    • 其他

第10章 益生元成分市場:各地區

  • 市場:北美市場區隔調查
  • 北美市場調查 (市場規模:以金額為準)
    • 市場區隔規模·市場規模分析
    • 收益·趨勢
    • 收益·趨勢:各應用類型
    • 企業的收益·產品分析
    • 產品類型·應用的市場規模
  • 市場:南美市場區隔調查
  • 南美市場調查 (市場規模:以金額為準)
  • 市場:歐洲市場區隔調查
  • 歐洲市場調查 (市場規模:以金額為準)
  • 市場:亞太地區市場區隔調查
  • 亞太地區市場調查 (市場規模:以金額為準)

第11章 益生元成分市場:熵

  • 新產品銷售
  • M&A,合作,JV,夥伴關係

第12章 主要企業分析

  • 市場佔有率,企業的收益,產品,M&A,開發
  • Cargill (US)
  • DuPont (US)
  • Beghin Meiji (France)
  • Fonterra (New Zealand)
  • BENEO (Germany)
  • BENEO (Germany)
  • Ingredion (US)
  • Royal Cosun (Netherlands)
  • Nexira (France)
  • FrieslandCampina (Netherlands)
  • Samyang Genex (South Korea)
  • Yakult Pharmaceutical (Japan)

第13章 附錄

第14章 調查手法

目錄
Product Code: FBR 0064

"Prebiotic Ingredients Market Overview:

The global Prebiotic Ingredients Market is valued at $4.017 billion in 2020 and it is expected to grow to $7.19 billion by 2025 at a CAGR of 10.2%. Food & beverage industry segment is dominating the global market mainly due to the wide array of products like healthy drinks, snack bars, bread and many others. Dietary supplements segment has been gaining prominence for the use of these ingredients and it is estimated to grow at a CAGR of 11.8% in the forecast period. The European market for Prebiotic Ingredients was valued at $1.59 billion in 2020 and it is anticipated to grow to $2.7 billion by 2025 at a CAGR of 9.8%. The demand for prebiotic ingredients in European countries is due to the growing demand for dairy products, increasing concern for gut health and others.

Prebiotic Ingredients Market Outlook:

There are different types of prebiotic ingredients which are Inulin, Disaccharides, Monosaccharides, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Resistant Starch, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Galactooligosaccharides (GOSs), Xylooligosaccharides, Pyrodextrin, Isomalte-Oligosaccharides, Lactosucrose, Polydextrose, Lactulose, Lactitol and Others. The market for oligosaccharides is projected to be the fastest growing segment during the forecast period. Fructooligosaccharide (FOS), a type of oligosaccharides, is a water-soluble dietary fiber that is sweet and non-digestible; it is generally used as a sweetener. Being used as a sugar replacer it has a wide range of applications in the food industry, especially in bakery and confectionery. Thus, making it the fastest-growing segment. The different types of sources of prebiotic ingredients are Roots, Grains, Vegetables, Fruits Trunk (or) Stem and Others. Roots segment is projected to be the largest segment in the global market as the amount of prebiotic ingredients present in the roots is the highest among the other sources, manufacturers prefer the extraction of these ingredients through roots.

The Prebiotic Ingredients Market report comprises of pricing analysis of different types of prebiotic ingredients. The price of prebiotic ingredients is expected to be $0.4 per kg in 2025.

Prebiotic Ingredients Market Growth Drivers:

The increasing awareness among consumers on health benefits of consuming prebiotics is driving the market growth. These prebiotic ingredients are used extensively in digestive health products and offer many benefits related to immunity, weight management and digestion.

The ban on antibiotics in the animal feed industry is also one of the main drivers for the growth of global Prebiotic Ingredients Market in the US and Europe. This ban is set to increase the demand for nutritional feed additives like prebiotics, feed enzymes and probiotic products.

Prebiotic Ingredients Market Challenges:

A major challenge in the global Prebiotic Ingredients Market is the high production costs due to the extensive and well-controlled trials that are to be maintained for producing prebiotic ingredients.

Prebiotic Ingredients Market, Global revenue, 2020-2025

Prebiotic Ingredients Market Research Scope:

The base year of the study is 2020, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the Prebiotic Ingredients market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the types of Prebiotic Ingredients market and their specific applications in different types of vehicles.

Prebiotic Ingredients Market Report: Industry Coverage

Types of Prebiotic Ingredients: Inulin, Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Resistant Starch, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Galactooligosaccharides (GOSs), Xylooligosaccharides, Pyrodextrin, Isomalte-Oligosaccharides, Lactosucrose, Polydextrose, Lactulose, Lactitol and Others

Applications of Prebiotic Ingredients: Agricultural, Food & Beverages, Animal Feed, Dietary Supplements, Pharmaceuticals and Others

Functionalities of Prebiotic Ingredients: Gut Health, Cardiovascular Health, Bone Health, Immunity, Weight Management

Prebiotic Ingredients market report also analyzes the major geographic regions for the market as well as the major countries for the market in these regions. The regions and countries covered in the study include:

  • North America: The U.S., Canada, Mexico
  • South America: Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, Costa Rica
  • Europe: The U.K., Germany, Italy, France, The Netherlands, Belgium, Spain, Denmark
  • APAC: China, Japan, Australia, South Korea, India, Taiwan, Malaysia, Hong Kong
  • The Middle East and Africa: Israel, South Africa, Saudi Arabia

Prebiotic Ingredients Market Key Players Perspective:

A company named "Sensus America" offers a full line of chicory root fiber ingredients, also known as inulin, that provide a variety of functional benefits. Extensive clinical research has shown that chicory root fiber selectively stimulates the growth of the beneficial bifidobacteria, leading to decreases in potentially harmful bacteria. This positively impacts the overall gut microflora.

Scott Turowski, Technical Sales Manager, Sensus America Inc., said "Chicory root fiber can be easily incorporated into most baking applications. Functionally it has properties that enable it to be used as a replacement for sugar, fat or flour, providing the potential for additional health benefits. In addition to prebiotic and digestive health claims, it may also be possible to claim a 'good' or 'excellent' source of fiber depending on the usage level in the product"

Some of the key players mentioned in this report are Cargill (US), DuPont (US), Beghin Meiji (France), Fonterra (New Zealand), BENEO (Germany), Kerry Group (Ireland), Ingredion (US), Royal Cosun (Netherlands), Nexira (France), FrieslandCampina (Netherlands), Samyang Genex (South Korea) and Yakult Pharmaceutical (Japan) among others.

Prebiotic Ingredients Market Trends:

Prenexus Health, Brawley, California, USA, a global manufacturer of prebiotic ingredients is opening a new manufacturing facility in its headquarters in Gilbert, Arizona, USA, to produce one of the world's first organic prebiotic ingredients, a xylooligosaccharide (XOS) prebiotic derived from high-fiber sugarcane. AmpliVida XOS, a new prebiotic ingredient will be the first organic prebiotic ingredient derived from organic-certified, non-genetically modified sugarcane.

California, USA based functional ingredients manufacturer, AIDP has gained novel food status for its non-Genetically Modified Organisms (GMO), "corncob XOS" prebiotic, which is manufactured by LongLive, and sold in North America under the trademark PreticX, following approval from the European Food Safety Authority (EFSA). This new designation allows PreticX to be used in Europe and benefits AIDP's customers who have international brands.

In recent times the prebiotic fuel industry has gained pace and is in sync with the recent rise in oil prices, along with growing concern about global warming caused by carbon dioxide emissions, biofuels have been regaining popularity. The manufacturers with go green mindset are preferring to invest in this technology to achieve mutual benefits of consumer, seller as well as environment.

Prebiotic ingredients are used in making sealants and lidding resins to preserve flavor, ensure food safety, and prevent waste and spoilage, materials keep medical and industrial goods safe and secure from shipment to the shelf. Packaging innovations which make packaging lighter, reduce transportation fuel usage are to be one of such sectors where prebiotics are further being employed in the market.

Table of Contents

1. Prebiotic Ingredients Market - Overview

  • 1.1. Definitions and Scope

2. Prebiotic Ingredients Market - Executive summary

  • 2.1. Market Revenue, Market Size and Key Trends by Company
  • 2.2. Key Trends by type of Application
  • 2.3. Key Trends segmented by Geography

3. Prebiotic Ingredients Market

  • 3.1. Comparative analysis
    • 3.1.1. Product Benchmarking - Top 10 companies
    • 3.1.2. Top 5 Financials Analysis
    • 3.1.3. Market Value split by Top 10 companies
    • 3.1.4. Patent Analysis - Top 10 companies
    • 3.1.5. Pricing Analysis

4. Prebiotic Ingredients Market Forces

  • 4.1. Drivers
  • 4.2. Constraints
  • 4.3. Challenges
  • 4.4. Porters five force model
    • 4.4.1. Bargaining power of suppliers
    • 4.4.2. Bargaining powers of customers
    • 4.4.3. The threat of new entrants
    • 4.4.4. Rivalry among existing players
    • 4.4.5. Threat of substitutes

5. Prebiotic Ingredients Market -Strategic analysis

  • 5.1. Value chain analysis
  • 5.2. Opportunities analysis
  • 5.3. Product lifecycle
  • 5.4. Suppliers and distributors Market Share

6. Prebiotic Ingredients Market - By Type (Market Size -$Million / $Billion)

  • 6.1. Market Size and Market Share Analysis
  • 6.2. Application Revenue and Trend Research
  • 6.3. By Product Segment Analysis
    • 6.3.1. Inulin
    • 6.3.2. Disaccharides
    • 6.3.3. Monosaccharide
    • 6.3.4. Nucleotide-Activated Saccharides
    • 6.3.5. Soy Oligosaccharides
    • 6.3.6. Resistant Starch
    • 6.3.7. Fructooligosaccharides (FOSs)
    • 6.3.8. Mannan-Oligosaccharide (MOS)
    • 6.3.7. Galactooligosaccharides (GOSs)
    • 6.3.8. Xylooligosaccharides
    • 6.3.9. Pyrodextrin
    • 6.3.10. Isomalte-Oligosaccharides
    • 6.3.13. Lactosucrose
    • 6.3.14. Polydextrose
    • 6.3.15. Lactulose
    • 6.3.16. Lactitol
    • 6.3.17. Others

7. Prebiotic Ingredients Market - By Source (Market Size -$Million / $Billion)

  • 7.1. Roots, Grains
  • 7.2. Vegetables
  • 7.3. Fruits Trunk (or) Stem
  • 7.4. Others

8. Prebiotic Ingredients Market - By Functionality (Market Size -$Million / $Billion)

  • 8.1. Gut Health
  • 8.2. Cardiovascular Health
  • 8.3. Bone Health
  • 8.4. Immunity
  • 8.5. Weight Management

9. Prebiotic Ingredients Market - By End-User Industry (Market Size -$Million / $Billion)

  • 9.1. Market Size and Market Share Analysis
  • 9.2. Application Revenue and Trend Research
  • 9.3. By Product Segment Analysis
    • 9.3.1. Food & Beverages
    • 9.3.2. Animal Feed
    • 9.3.3. Dietary Supplements
    • 9.3.4. Others

10. Prebiotic Ingredients Market- By Geography (Market Size -$Million / $Billion)

  • 10.1. Aerosol Market- North America Segment Research
  • 10.2. North America Market Research (Million / $Billion)
    • 10.2.1. Segment type Size and Market Size Analysis
    • 10.2.2. Revenue and Trends
    • 10.2.3. Application Revenue and Trends by type of Application
    • 10.2.4. Company Revenue and Product Analysis
    • 10.2.5. North America Product type and Application Market Size
      • 10.2.5.1. U.S.
      • 10.2.5.2. Canada
      • 10.2.5.3. Mexico
      • 10.2.5.4. Rest of North America
  • 10.3. Prebiotic Ingredients Market- South America Segment Research
  • 10.4. South America Market Research (Market Size -$Million / $Billion)
    • 10.4.1. Segment type Size and Market Size Analysis
    • 10.4.2. Revenue and Trends
    • 10.4.3. Application Revenue and Trends by type of Application
    • 10.4.4. Company Revenue and Product Analysis
    • 10.4.5. South America Product type and Application Market Size
      • 10.4.5.1. Brazil
      • 10.4.5.2. Venezuela
      • 10.4.5.3. Argentina
      • 10.4.5.4. Ecuador
      • 10.4.5.5. Peru
      • 10.4.5.6. Colombia
      • 10.4.5.7. Costa Rica
      • 10.4.5.8. Rest of South America
  • 10.5. Prebiotic Ingredients Market- Europe Segment Research
  • 10.6. Europe Market Research (Market Size -$Million / $Billion)
    • 10.6.1. Segment type Size and Market Size Analysis
    • 10.6.2. Revenue and Trends
    • 10.6.3. Application Revenue and Trends by type of Application
    • 10.6.4. Company Revenue and Product Analysis
    • 10.6.5. Europe Segment Product type and Application Market Size
      • 10.6.5.1. U.K
      • 10.6.5.2. Germany
      • 10.6.5.3. Italy
      • 10.6.5.4. France
      • 10.6.5.5. Netherlands
      • 10.6.5.6. Belgium
      • 10.6.5.7. Spain
      • 10.6.5.8. Denmark
      • 10.6.5.9. Rest of Europe
  • 10.7. Prebiotic Ingredients Market- APAC Segment Research
  • 10.8. APAC Market Research (Market Size -$Million / $Billion)
    • 10.8.1. Segment type Size and Market Size Analysis
    • 10.8.2. Revenue and Trends
    • 10.8.3. Application Revenue and Trends by type of Application
    • 10.8.4. Company Revenue and Product Analysis
    • 10.8.5. APAC Segment - Product type and Application Market Size
      • 10.8.5.1. China
      • 10.8.5.2. Australia
      • 10.8.5.3. Japan
      • 10.8.5.4. South Korea
      • 10.8.5.5. India
      • 10.8.5.6. Taiwan
      • 10.8.5.7. Malaysia
      • 10.8.5.8. Hong Kong
      • 10.8.5.9. Rest of APAC
  • 10.9. Prebiotic Ingredients Market- Middle East Segment and Africa Segment Research
  • 10.10. Middle East & Africa Market Research (Market Size -$Million / $Billion)
    • 10.10.1. Segment type Size and Market Size Analysis
    • 10.10.2. Revenue and Trend Analysis
    • 10.10.3. Application Revenue and Trends by type of Application
    • 10.10.4. Company Revenue and Product Analysis
    • 10.10.5. Middle East Segment Product type and Application Market Size
      • 10.10.5.1. Israel
      • 10.10.5.2. Saudi Arabia
      • 10.10.5.3. UAE
    • 10.10.6. Africa Segment Analysis
      • 10.10.6.1. South Africa
      • 10.10.6.2. Rest of Middle East & Africa

11. Prebiotic Ingredients Market- Entropy

  • 11.1. New product launches
  • 11.2. M&A's, collaborations, JVs and partnerships

12. Prebiotic Ingredients Market Company Analysis

  • 12.1. Market Share, Company Revenue, Products, M&A, Developments
  • 12.2. Cargill (US)
  • 12.3. DuPont (US)
  • 12.4. Beghin Meiji (France)
  • 12.5. Fonterra (New Zealand)
  • 12.6. BENEO (Germany)
  • 12.7. BENEO (Germany)
  • 12.8. Ingredion (US)
  • 12.9. Royal Cosun (Netherlands)
  • 12.10. Nexira (France)
  • 12.11. FrieslandCampina (Netherlands)
  • 12.12. Samyang Genex (South Korea)
  • 12.13. Yakult Pharmaceutical (Japan)
  • 12.14. Company 13
  • 12.15. Company 14
  • 12.16. Company 15 and more

"*Financials would be provided on a best efforts basis for private companies"

13. Prebiotic Ingredients Market-Appendix

  • 13.1. Abbreviations
  • 13.2. Sources

14. Prebiotic Ingredients Market-Methodology Premium

  • 14.1. Research Methodology
    • 14.1.1. Company Expert Interviews
    • 14.1.2. Industry Databases
    • 14.1.3. Associations
    • 14.1.4. Company News
    • 14.1.5. Company Annual Reports
    • 14.1.6. Application Trends
    • 14.1.7. New Products and Product database
    • 14.1.8. Company Transcripts
    • 14.1.9. R&D Trends
    • 14.1.10. Key Opinion Leaders Interviews
    • 14.1.11. Supply and Demand Trends