市場調查報告書

湯品市場預測:罐頭·乾品等

Soup Market: By Type (Canned, Dehydrated, etc); By Trademark Owner (Brand Manufacturer, Private Label); By Packaging Type (Cans, Cartons, Others, etc); By Distribution Channel (Retail, On-Trade); By Broth Type (Retail, On-Trade); By Region - 2019-2024

出版商 IndustryARC 商品編碼 622645
出版日期 內容資訊 英文 120 Pages
商品交期: 2-3個工作天內
價格
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湯品市場預測:罐頭·乾品等 Soup Market: By Type (Canned, Dehydrated, etc); By Trademark Owner (Brand Manufacturer, Private Label); By Packaging Type (Cans, Cartons, Others, etc); By Distribution Channel (Retail, On-Trade); By Broth Type (Retail, On-Trade); By Region - 2019-2024
出版日期: 2018年12月03日內容資訊: 英文 120 Pages
簡介

本報告提供全球湯品的市場調查,提供市場定義和概要,競爭環境與市場佔有率,市場的各種影響因素及市場機會分析,價值鏈,產品生命週期分析,各商標所有者·產品類型·包裝區分·通路·地區/主要國家趨勢與市場規模的變化與預測,並彙整主要企業簡介等資訊。

第1章 市場概要

第2章 摘要整理

第3章 市場環境

  • 市場佔有率分析
  • 比較分析
    • 產品基準
    • 終端用戶的簡介
    • 前五名公司的財務分析
    • 專利分析

第4章 市場影響因素

  • 成長推進因素
  • 阻礙成長要素·課題
  • 波特的五力分析

第5章 策略性市場分析

  • 價值鏈分析
  • 價格分析
  • 市場機會分析
  • 產品·市場生命週期
  • 供應商·流通經銷商

第6章 市場分析·預測:各類型

  • 簡介
  • 罐/保存用湯品
  • 乾燥湯品
  • 冷凍湯品
  • 快餐湯
  • 冷藏湯品
  • 超高溫殺菌湯品
  • 其他

第7章 市場分析·預測:商標所有者

  • 簡介
  • 品牌製造商
  • 自有品牌

第8章 市場分析·預測:各包裝種類

  • 簡介
  • 硬紙盒
  • 彈性
  • tab
  • 其他

第9章 市場分析·預測:各銷售管道

  • 簡介
  • 零售業者
    • 超級市場大賣場
    • 折扣商店
    • 便利商店
    • 網路零售業者
    • 其他
  • 即飲
    • 餐廳連鎖
    • 獨立型餐廳
    • 公共設施
      • 學校
      • 醫院
    • 其他

第10章 市場分析·預測:各地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲 & 紐西蘭
    • 其他
  • 其他
    • 中東
    • 非洲
    • 南美

第11章 市場熵

  • 擴張
  • 技術開發
  • M&A·JV
  • 供給契約

第12章 企業簡介

  • Unilever
  • General Mills, Inc.
  • Nestle
  • CSC Brand LP
  • Ajinomoto
  • Spar Group Ltd.
  • The Distributors
  • Countrywide PLC
  • Gordon Food Service Midland Food Group
  • Midland Food Group

第11章 附錄

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目錄

The global soup market was valued at $ 16,903 million in 2017 and is anticipated to grow at a CAGR of 3.3% during the forecast period 2018-2023. The market would be experiencing steady growth given the incredible health benefits such as aiding in weight reduction, providing health amounts of proteins and vitamins. In addition, the products ability to aid in weight reduction, affordability is driving the market. Canned/Preserved soup segment generated $8,091.80 million in value terms in 2017. This is given the decreasing cooking time and change in lifestyle especially in the urban areas. The Supermarkets/hypermarkets held the major share of 79.3% in the retail distribution channel of soup market. Independent restaurant held the largest share of 53% in the on-trade distribution channel which is estimated to grow at a CAGR 3.85% during the forecast period 2018-2023.

What is Soup?

Soup is a liquid food which is served warm and considered to be the first course of a meal and good appetizers. Soup is prepared using ingredients such as meat and vegetables with stock, juice, water and other liquids. It is also made by boiling or simmering meat, fish, or vegetables with various added ingredients and often containing solid pieces. Traditionally soups are classified into two main groups' clear soups and thick soups. Commercial soup became popular with the invention of canning in 19th century.

What are the major applications for Soup?

Soup is a delicious and nutritious meal which are high in vitamin A, B, K, C, cream soups are rich in vitamin D, and soups are low in fat making them a best choice for those who prefer a healthy diet as it has high proportion of water in it. It is the easiest way to add vegetables to your daily meal. Eating hot/warm soup can help to clear the sinuses with steam.

Vegetable soups are low in calories and high in nutrients, and helps your vegetable intake, whereas non veg soup help treating the physical maladies, and helps in removing bacteria in throat, mouth and tonsils.

Market Research and Market Trends of Soup Market

Natural products without preservatives or additives: Growing sophistication of markets with regards to demand of value added products such as functional soups with health promoted characteristics in addition to natural, safe nutritious and home-made appearance.

Organic Soups: Organic products have started to gain prominence only from the last few years and the urban affluent population has started is shifting towards them in light of rising health concerns. New variety and range of products are being introduced in the organic segment on a continuous basis to cater to the rising demand of the consumers.

Eco Friendly Packaging: Growing trend for lightweight pouch packaging for soup which is bio-degradable is aiding the market growth. UK- based Aegg which is into packaging has developed a new range of fresh soup and pasta sauce spots, features a built-in pouring spout and a tear back lid and are suitable for adhesive, in-mould and print labels which boosts the shelf life of the product.

New Flavors: Consumers have started to opt for different types of flavors matching local taste preferences and cooking and consumption habits. The trend in testing various types of global food products is gaining prominence including the soup market.

Who are the Major Players in Soup market?

The companies referred in the market research report includes Heinz classic, New Covent garden, Campbell soup company, Yorkshire soup, Batchelors cup aSoup, Mugshot pasta snack, Baxters, Unilever PLC, General Mills, Kettle cuisine, Amy's kitchen inclusive, Blount fine foods, Weight watchers, Knorr, Crosse & Blackwell.

What is our report scope?

The report incorporates in-depth assessment of the competitive landscape, product market sizing, product benchmarking, market trends, product developments, financial analysis, strategic analysis and so on to gauge the impact forces and potential opportunities of the market. Apart from this the report also includes a study of major developments in the market such as product launches, agreements, acquisitions, collaborations, mergers and so on to comprehend the prevailing market dynamics at present and its impact during the forecast period 2018-2024.

All our reports are customizable to your company needs to a certain extent, we do provide 20 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report to your needs.

Key Takeaways from this Report

Evaluate market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, end use applications and by different industry verticals.

Understand the different dynamics influencing the market - key driving factors, challenges and hidden opportunities.

Get in-depth insights on your competitor performance - market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.

Analyze the sales and distribution channels across key geographies to improve top-line revenues.

Understand the industry supply chain with a deep-dive on the value augmentation at each step, in order to optimize value and bring efficiencies in your processes.

Get a quick outlook on the market entropy - M's, deals, partnerships, product launches of all key players for the past 4 years.

Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.

1. Soup Market Overview

2. Soup Market Executive Summary

3. Soup Market Landscape

  • 3.1. Market Share Analysis
  • 3.2. Comparative Analysis
    • 3.2.1. Product Benchmarking
    • 3.2.2. End User Profiling
    • 3.2.3. Top 5 Financials Analysis
    • 3.2.4. Patent Analysis

4. Soup Market Forces

  • 4.1. Market Drivers
  • 4.2. Market Constraints & Challenges
  • 4.3. Portera€™s Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threats from New Entrants
    • 4.3.4. Threat from Substitutes
    • 4.3.5. Degree of Competition

5. Soup Market-Strategic Analysis

  • 5.1. Value Chain Analysis
  • 5.2. Pricing Analysis
  • 5.3. Opportunity Analysis
  • 5.4. Product/Market Life cycle Analysis

6. Soup Market -By Type

  • 6.1. Introduction
  • 6.2. Canned/Preserved Soup
  • 6.3. Dehydrated Soup
  • 6.4. Frozen Soup
  • 6.5. Instant Soup
  • 6.6. Chilled Soup
  • 6.7. UHT Soup
  • 6.8. Others

7. Soup Market -By Trademark Owner

  • 7.1. Introduction
  • 7.2. Brand Manufacturer
  • 7.3. Private Label

8. Soup Market -By Packaging Type

  • 8.1. Introduction
  • 8.2. Cans
  • 8.3. Carton
  • 8.4. Flexible
  • 8.5. Tubs
  • 8.6. Others

9. Soup Market-By Distribution Channel

  • 9.1. Introduction
  • 9.2. Retailers
    • 9.2.1. Supermarkets/Hypermarkets
    • 9.2.2. Discounters
    • 9.2.3. Convenience Stores
    • 9.2.4. Online Retailers
    • 9.2.5. Others
  • 9.3. On Trade
    • 9.3.1. Restaurants Chains
    • 9.3.2. Independent Restaurants
    • 9.3.3. Public
      • 9.3.3.1. Schools
      • 9.3.3.2. Hospitals
    • 9.3.4. Others

10. Soup Market -By Geography

  • 10.1. Introduction
  • 10.2. North America
    • 10.2.1. U.S.
    • 10.2.2. Canada
    • 10.2.3. Mexico
  • 10.3. Europe
    • 10.3.1. Germany
    • 10.3.2. U.K.
    • 10.3.3. France
    • 10.3.4. Spain
    • 10.3.5. Rest of Europe
  • 10.4. Asia-Pacific
    • 10.4.1. China
    • 10.4.2. India
    • 10.4.3. Japan
    • 10.4.4. Australia & New Zealand
    • 10.4.5. Rest of APAC
  • 10.5. RoW
    • 10.5.1. Middle East
    • 10.5.2. Africa
    • 10.5.3. South America

11. Soup Market Entropy

  • 11.1. Expansion
  • 11.2. Technological Developments
  • 11.3. Merger & Acquisitions, and Joint Ventures
  • 11.4. Supply- Contract

12. Company Profiles (Overview, Financials, SWOT Analysis, Developments, Product Portfolio)

  • 12.1. Unilever
  • 12.2. General Mills, Inc.
  • 12.3. Nestle
  • 12.4. CSC Brand LP
  • 12.5. Ajinomoto Co., Inc.
  • 12.6. Spar Group Ltd.
  • 12.7. The Distributors
  • 12.8. Countrywide PLC
  • 12.9. Gordon Food Service Midland Food Group
  • 12.10. Midland Food Group

More than 10 Companies are profiled in this Research Report*

"*Financials would be provided on a best efforts basis for private companies"

12. Appendix

  • 12.1. List of Abbreviations
  • 12.2. Sources
  • 12.3. Research Methodology
  • 12.4. Expert Insights
  • 12.5. Disclaimer
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