市場調查報告書

降鈉成分的全球市場:種類·最終用途·各地區的未來預測

Sodium Reduction Ingredients Market - Forecast (2020 - 2025)

出版商 IndustryARC 商品編碼 622569
出版日期 內容資訊 英文 117 Pages
商品交期: 2-3個工作天內
價格
降鈉成分的全球市場:種類·最終用途·各地區的未來預測 Sodium Reduction Ingredients Market - Forecast (2020 - 2025)
出版日期: 2020年03月11日內容資訊: 英文 117 Pages
簡介

本報告提供全球降鈉成分的市場相關分析,提供整體市場結構和背景情況,主要的推動及阻礙市場要素,各類型·各用途·各地區的市場趨勢預測,市場競爭情勢,近來的資本交易·策略發展的動向,主要企業的簡介等相關調查。

第1章 降鈉成分:全球市場概要

第2章 摘要整理

第3章 全球降鈉成分市場:市場環境

  • 市場佔有率分析
  • 比較分析
    • 產品的互相比較
    • 終端用戶的簡介
    • 專利分析
    • 前五名公司的財務分析

第4章 全球降鈉成分市場:對市場的影響要素

  • 推動市場要素
  • 阻礙市場要素
  • 市場課題
  • 市場機會
  • 市場向心力:波特的五力分析

第5章 全球降鈉成分市場:策略分析

  • 價值鏈分析
  • 價格趨勢分析
  • 市場機會分析
  • 產品生命週期分析
  • 供應商/經銷商

第6章 全球降鈉成分市場:各類型

  • 無機鹽
  • 酵母
  • 氨基酸
  • 其他

第7章 全球降鈉成分市場:各用途

  • 乳製品
  • 冷凍食品
  • 烘焙產品
  • 糖果零食類
  • 肉類產品
  • 醬汁·調味料
  • 其他

第8章 全球降鈉成分市場:各地區

  • 北美 (美國,加拿大,墨西哥)
  • 南美 (巴西,阿根廷等)
  • 歐洲 (英國,德國,法國,義大利等)
  • 亞太地區 (印度,中國,澳洲,日本等)

第9章 市場熵 (市場變化的方向性)

  • 新產品的銷售
  • 企業合併·收購 (M&A),事業聯盟,合資企業 (JV)

第10章 企業簡介

  • Advanced Food Systems Inc. (美國)
  • Angel Yeast (中國)
  • Cambrian Solutions Inc. (加拿大)
  • Cargill Inc. (美國)
  • EI DuPont (美國)
  • Givaudan SA.
  • Innophos Holdings Inc. (美國)
  • Jiangsu Boli Bioproducts Co. Ltd (中國)
  • Kerry Group (愛爾蘭)
  • Tate & Lyle¥'s (英國)
  • Royal DSM (荷蘭)
  • Sensient Technologies (美國)
  • Jungbunzlauer (瑞士)
  • Purac (荷蘭)
  • Dr. Paul Lohmann (德國)
  • Nu-Tek Salt (美國)
  • Smart Salt (美國)
  • NTC Flavors (瑞士)

第11章 附錄

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目錄
Product Code: FBR 0057

Sodium reduction has been one of the emerging trends in the food industry supporting the wider trend of low or free from foods. The global sodium reduction ingredients market has recorded annual revenue of $882.7 million in 2017 and is estimated to grow at a CAGR of 12.2% during the forecast period 2018-2023. Mineral salt is the single largest segment in the sodium reduction ingredients market in the perspective of ingredient type. The revenue of mineral salt is $527.4 million in 2017 and is expected to grow at a CAGR of 12.3% during 2018 to 2023.

What is Sodium reduction Ingredient?

Sodium is considered as an essential nutrient which is vital to the harmonious functioning of the body. Sodium though found important for many biological processes in the human body, it is also responsible for creating hypertension and cardiovascular diseases. Therefore sodium reduction ingredients are used to reduce the sodium levels in the food products by providing similar taste and functionalities of salt. Ingredients such as amino acids, yeast extracts, potassium chloride, and others are mainly used as sodium reduction ingredients.

What are the major applications for Sodium reduction ingredient?

The various end users assessed include dairy products, bakery, confectionary, soup, meat products, sauce and dressings and others.

Market Research and Market Trends of Sodium Reduction Ingredients

With the developments of new products such as Mediterranean Umami that includes natural vegetable extracts and sea-salt has solved the challenge of reducing sodium significantly in processed foods while being natural and clean-label. With the developments of these products, companies get the advantage to formulate lower sodium in the applications such as soups, sauces, bakery and other packed foods.

Resolve, a food and beverage ingredient Startup Company has introduced a new brand MSE, with Salt Reduction Ingredient technology. The company discovered that novel ingredient technologies and manufactures custom ingredient blends. MSE is a sensory enhancer that's a spray-dried, white powder that reduces topical salt usage. 0.1% topical usage of MSE has been shown to cause up to 40% salt reduction in snacks.

Recently, National Dairy Council has undertaken research to develop methods for rapid direct sodium testing of cheese to enable cheese makers to make adjustments in real time and tighten the variability of sodium content. These initiatives are enhancing the sodium reduction ingredients market growth at present and are estimated to continue the same during the forecast period.

Who are the Major Players in Sodium Reduction Ingredients Market?

The companies referred in the market research report include Cargill Inc. (U.S.), Royal DSM N.V. (The Netherlands), Ajinomoto Co Inc. (Japan), Jungbunzlauer AG (Switzerland), Innophos Holding Inc. (U.S.), and 10 others.

What is our report scope?

The report incorporates in-depth assessment of the competitive landscape, product market sizing, product benchmarking, market trends, product developments, financial analysis, strategic analysis and so on to gauge the impact forces and potential opportunities of the market. Apart from this the report also includes a study of major developments in the market such as product launches, agreements, acquisitions, collaborations, mergers and so on to comprehend the prevailing market dynamics at present and its impact during the forecast period 2018-2023.

All our reports are customizable to your company needs to a certain extent, we do provide 20 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report to your needs.

Key Takeaways from this Report

Evaluate market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, end use applications and by different industry verticals.

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Get a quick outlook on the market entropy - M&A's, deals, partnerships, product launches of all key players for the past 4 years.

Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.