大豆卵磷脂市場:最終用途產業 (食品/飲料,塗料,醫藥品),功能 (乳化劑,營養劑,分散劑,濕潤劑,粘度調整劑,離型助劑),地區別預測

Soy Lecithin Market - Forecast (2020 - 2025)

出版商 IndustryARC 商品編碼 422509
出版日期 內容資訊 英文 106 Pages
商品交期: 2-3個工作天內
大豆卵磷脂市場:最終用途產業 (食品/飲料,塗料,醫藥品),功能 (乳化劑,營養劑,分散劑,濕潤劑,粘度調整劑,離型助劑),地區別預測 Soy Lecithin Market - Forecast (2020 - 2025)
出版日期: 2020年03月11日內容資訊: 英文 106 Pages

本報告提供全球大豆卵磷脂市場相關調查分析,彙整產業概要,市場因素相關考察,最終用途產業 (食品/飲料,塗料,醫藥品)市場,功能 (乳化劑,營養劑,分散劑,濕潤劑,粘度調整劑,離型助劑) 進行分析,各地區趨勢,主要企業簡介等相關資訊。

第1章 大豆卵磷脂市場:市場概要

第2章 摘要整理

第3章 市場的狀況

  • 市場佔有率分析
  • 競爭分析
  • 產品的基準
  • 終端用戶
  • 主要5公司的事務分析

第4章 大豆卵磷脂市場:市場因素

  • 推動市場的要素
  • 市場抑制因素
  • 市場機會
  • 市場課題
  • 波特的五力分析

第5章 大豆卵磷脂市場:策略分析

  • 價值鏈分析
  • 價格分析
  • 機會分析
  • 產品/市場生命週期分析
  • 供應商和分銷商

第6章 大豆卵磷脂市場:各功能

  • 乳化劑
  • 營養劑
  • 分散劑
  • 濕潤劑
  • 粘度調整劑
  • 離型助劑
  • 界面活性劑
  • 營養補充品

第7章 大豆卵磷脂市場:各最終用途產業

  • 食品/飲料
  • 塗料
  • 醫藥品
  • 水處理
  • 其他 (塑膠,其他)

第8章 大豆卵磷脂市場:各地區

  • 歐洲
  • 亞太地區
  • 北美
  • 全球其他各國

第9章 市場熵

  • 市場擴大
  • 技術發展
  • M&A,合資企業
  • 供給契約

第10章 企業簡介

第11章 附錄


Product Code: CMR 0572

Soy Lecithin is the brownish yellow complex mixture of glycolipids, phospholipids, neutral lipids and sugars. The use of Soy to produce the lecithin is the highest as compare to the other sources of lecithin. The wide functional, nutritional and therapeutic properties of soy lecithin are used in variety of application. Soy Lecithin is mostly used as emulsifier in various industrial applications such as food, feed, paints, cosmetics, plastics, pharmaceutical and others. The wide and constantly increasing product category for Lecithin applications is a healthy sign for the budding demand of soy lecithin market.

Geographically Asia-Pacific dominated soy lecithin market in terms of production and consumption driven by higher demand into major end-use industries in the region. Asia-Pacific was followed by North America and Europe as second and third largest market for soy lecithin market. Asia Pacific is projected to have fastest growth, owing to increasing demand into rapidly expanding end-use industrial base demanding higher consumption of soy lecithin especially into food & beverages industries.

This report identifies the global soy lecithin market size in for the year 2016-2018, and forecast of the same for year 2023. It also highlights the market drivers, restraints, growth indicators, challenges, and other key aspects with respect to global soy lecithin market.

What is Soy Lecithin?

Lecithin is term used to denote a variety of naturally occurring fatty compounds found in animal and plant tissues composed of choline, fatty acids, glycerol, glycolipids, phospholipids, phosphoric acid and triglycerides lecithin was originally isolated from egg yolk. It is regularly extracted from cottonseed, marine sources, milk, rapeseed, soybeans, and sunflower. It is usually used as a liquid but also can be purchased as granules. Soy lecithin (also marked as E322) is extracted from soybeans either mechanically or chemically using hexane. Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI).

It's actually a byproduct of the soybean oil production. By and large, the vast majority of lecithin use centers around its unique ability of being an excellent emulsifier.

Natural soy derived emulsifier in food processing are increasingly being sold as soybeans are one of the cheapest crops in the US (thanks in part to federal subsidies to growers to us), Most people with soy allergies can also use products containing soy lecithin, because it is derived from the soybean oil, whereas the allergy itself relates to the soy protein.

What are the major applications for Soy Lecithin?

Soy lecithin is popular because of its emulsifier properties mainly; it improves solidity in margarine and gives consistent texture to dressings and other creamy products.

It acts as a multifunctional, flexible and versatile tool, to counteract spattering during frying; lecithin is used in chocolates and coatings.

Lecithin is applied in pharmaceutical and cosmetic applications due to its unique lipid molecular structure.

It finds applications in various industrial uses such as paints, textiles, lubricants and waxes to improve physical/chemical properties of the products.

Lecithin is a rich source of choline, which is essential to every living cell in the body and is one of the main components of cell membranes. Dietary choline important for the synthesis of the phospholipids in cell membranes, it is also essential for methyl metabolism, cholinergic neurotransmission, trans-membrane signaling, and lipid-cholesterol transport and metabolism. In no availability of choline, the cell membranes would harden, prohibiting important nutrients from entering and leaving the cell. Thus it is used as nutritional ingredient in food and also in medicines and drugs.

Market Research and Market Trends of Soy Lecithin Ecosystem

Lecithin is implied in a wide range of food and industrial applications. The French scientist, Maurice Gobley, discovered them in 1850, and named it "lekithos," the Greek term for egg yolk. At the time, eggs provided a primary source of commercially-produced lecithin. Today, the majority of lecithin used in food applications is derived from soybeans.

Byproducts of the soybean, such as soybean oil, lecithin, and milk are very popular in consumers due to their nutritious value and comparative prices to milk products. The discovery of specific health benefits continues, making soy a welcome sight on ingredient labels. Soy has a potential marketing advantage; moreover the abundant supply of soybeans guarantees that ingredients such as lecithin are readily available and at cost effective solution.

Lecithin is used for treating memory disorders such as dementia and Alzheimer's disease. It is also used for treating gallbladder disease, liver disease, and certain types of depression, high cholesterol, anxiety disorders, and skin diseases such as eczema.

The soy lecithin's competition in market is other sources of lecithin such as egg yolk, cottonseed, marine sources, milk, rapeseed, soybeans, sunflower, etc. They offer an alternate product for the same purpose as soy lecithin but face challenge due to conditions like habitat creation, seasonal growth, etc. Soya is available in abundance in US markets.

Scientists have found that lecithin and choline contribute in memory and cognitive function, cardiovascular health, liver function, reproduction and fetal development and physical and athletic performance. Thus, there is an extensive research in this part of application initiated and funded by the manufacturers as any medicine without side effects gains popularity and appreciation. They are already being used as ingredient in providing health diets and supplements.

Who are the Major Players in Soy Lecithin market?

The companies profiled in the report include E. I. DU PONT DE NEMOURS AND COMPANY, Archer Daniels Midland Company, Cargill, Lipoid GmbH, American Lecithin Company, LASENOR EMUL, Lecico Gmbh, Ruchi Soya Industries Ltd, Ceresking Ecology & Technology Co. Ltd., Bunge Limited

What is our report scope?

The report incorporates in-depth assessment of the competitive landscape, product market sizing, product benchmarking, market trends, product developments, financial analysis, strategic analysis and so on to gauge the impact forces and potential opportunities of the market. Apart from this the report also includes a study of major developments in the market such as product launches, agreements, acquisitions, collaborations, mergers and so on to comprehend the prevailing market dynamics at present and its impact during the forecast period 2018-2024.

All our reports are customizable to your company needs to a certain extent, we do provide 20 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report to your needs.

Key Takeaways from this Report

Evaluate market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, end use applications and by different industry verticals.

Understand the different dynamics influencing the market - key driving factors, challenges and hidden opportunities.

Get in-depth insights on your competitor performance - market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.

Analyze the sales and distribution channels across key geographies to improve top-line revenues.

Understand the industry supply chain with a deep-dive on the value augmentation at each step, in order to optimize value and bring efficiencies in your processes.

Get a quick outlook on the market entropy - M&A's, deals, partnerships, product launches of all key players for the past 4 years.

Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.

1. Soy Lecithin Market - Overview

  • 1.1. Definitions and Scope

2. Soy Lecithin Market - Executive summary

  • 2.1. Market Revenue, Market Size and Key Trends by Company
  • 2.2. Key Trends by type of Application
  • 2.3. Key Trends segmented by Geography

3. Soy Lecithin Market

  • 3.1. Comparative analysis
    • 3.1.1. Product Benchmarking - Top 8 companies
    • 3.1.2. Top 5 Financials Analysis
    • 3.1.3. Market Value split by Top 8 companies
    • 3.1.4. Patent Analysis - Top 8 companies
    • 3.1.5. Pricing Analysis

4. Soy Lecithin Market Forces

  • 4.1. Drivers
  • 4.2. Constraints
  • 4.3. Challenges
  • 4.4. Porters five force model
    • 4.4.1. Bargaining power of suppliers
    • 4.4.2. Bargaining powers of customers
    • 4.4.3. Threat of new entrants
    • 4.4.4. Rivalry among existing players
    • 4.4.5. Threat of substitutes

5. Soy Lecithin Market - Strategic analysis

  • 5.1. Value chain analysis
  • 5.2. Opportunities analysis
  • 5.3. Product life cycle
  • 5.4. Suppliers and distributors Market Share

6. Soy Lecithin Market - By Function (Market Size -$Million / $Billion)

  • 6.1. Market Size and Market Share Analysis
  • 6.2. Application Revenue and Trend Research
  • 6.3. Product Segment Analysis
    • 6.3.1. Emulsifiers
    • 6.3.2. Nutritional supplements
    • 6.3.3. Dispersants
    • 6.3.4. Wetting agents
    • 6.3.5. Viscosity modifiers
    • 6.3.6. Release aids
    • 6.3.7. Surfactants

7. Soy Lecithin Market - By Type De-Oiled (Market Size -$Million / $Billion)

  • 7.1. Fractionated Modified
  • 7.2. Standardized
  • 7.3. Others

8. Soy Lecithin Market - By Modification (Market Size -$Million / $Billion)

  • 8.1. GM
  • 8.2. Non-GM

9. Soy Lecithin - By End Use Industry(Market Size -$Million / $Billion)

  • 9.1. Segment type Size and Market Share Analysis
  • 9.2. Application Revenue and Trends by type of Application
  • 9.3. Application Segment Analysis by Type
    • 9.3.1. Food & Beverages
    • 9.3.2. Paint Industry
    • 9.3.3. Pharmaceutical
    • 9.3.4. Others (Plastic and other industries)

10. Soy Lecithin - By Geography (Market Size -$Million / $Billion)

  • 10.1. Soy Lecithin Market - North America Segment Research
  • 10.2. North America Market Research (Million / $Billion)
    • 10.2.1. Segment type Size and Market Size Analysis
    • 10.2.2. Revenue and Trends
    • 10.2.3. Application Revenue and Trends by type of Application
    • 10.2.4. Company Revenue and Product Analysis
    • 10.2.5. North America Product type and Application Market Size
      • U.S.
      • Canada
      • Mexico
      • Rest of North America
  • 10.3. Soy Lecithin - South America Segment Research
  • 10.4. South America Market Research (Market Size -$Million / $Billion)
    • 10.4.1. Segment type Size and Market Size Analysis
    • 10.4.2. Revenue and Trends
    • 10.4.3. Application Revenue and Trends by type of Application
    • 10.4.4. Company Revenue and Product Analysis
    • 10.4.5. South America Product type and Application Market Size
      • Brazil
      • Venezuela
      • Argentina
      • Ecuador
      • Peru
      • Colombia
      • Costa Rica
      • Rest of South America
  • 10.5. Soy Lecithin - Europe Segment Research
  • 10.6. Europe Market Research (Market Size -$Million / $Billion)
    • 10.6.1. Segment type Size and Market Size Analysis
    • 10.6.2. Revenue and Trends
    • 10.6.3. Application Revenue and Trends by type of Application
    • 10.6.4. Company Revenue and Product Analysis
    • 10.6.5. Europe Segment Product type and Application Market Size
      • U.K
      • Germany
      • Italy
      • France
      • Netherlands
      • Belgium
      • Spain
      • Denmark
      • Rest of Europe
  • 10.7. Soy Lecithin - APAC Segment Research
  • 10.8. APAC Market Research (Market Size -$Million / $Billion)
    • 10.8.1. Segment type Size and Market Size Analysis
    • 10.8.2. Revenue and Trends
    • 10.8.3. Application Revenue and Trends by type of Application
    • 10.8.4. Company Revenue and Product Analysis
    • 10.8.5. APAC Segment - Product type and Application Market Size
      • China
      • Australia
      • Japan
      • South Korea
      • India
      • Taiwan
      • Malaysia

11. Soy Lecithin Market - Entropy

  • 11.1. New product launches
  • 11.2. M&A's, collaborations, JVs and partnerships

12. Soy Lecithin Market Company Analysis

  • 12.1. Market Share, Company Revenue, Products, M&A, Developments
  • 12.2. Archer Daniels Midland Company
  • 12.3. Cargill
  • 12.4. Lipoid GmbH
  • 12.5. American Lecithin Company
  • 12.6. LASENOR EMUL
  • 12.7. Lecico Gmbh
  • 12.8. Ruchi Soya Industries Ltd
  • 12.9. Ceresking Ecology & Technology Co. Ltd.
  • 12.10. Bunge Limited
  • 12.11. Company 11
  • 12.12. Company 12
  • 12.13. Company 13
  • 12.14. Company 14 and more

"*Financials would be provided on a best efforts basis for private companies"

13. Soy Lecithin Market - Appendix

  • 13.1. Abbreviations
  • 13.2. Sources

14. Soy Lecithin Market - Methodology

  • 14.1. Research Methodology
    • 14.1.1. Company Expert Interviews
    • 14.1.2. Industry Databases
    • 14.1.3. Associations
    • 14.1.4. Company News
    • 14.1.5. Company Annual Reports
    • 14.1.6. Application Trends
    • 14.1.7. New Products and Product database
    • 14.1.8. Company Transcripts
    • 14.1.9. R&D Trends
    • 14.1.10. Key Opinion Leaders Interviews
    • 14.1.11. Supply and Demand Trends