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市場調查報告書

不溶性食物纖維的全球市場:各類型 (纖維素,半纖維素,木質素)、各原料 (蔬菜,全穀穀物,果實)、各功能 (固化防止劑,填充劑,脂肪替代品)、各產業 (食品,飼料,醫藥品)的未來預測

Insoluble Dietary Fibers Market: By Type (Cellulose, Hemi-Cellulose, Lignin, Others); By Source (Vegetables, Whole Grains, Fruits); By Function (Anti-Caking & Bulking Agents, Fat Substitute, Others); By Industry & By Geography - (2015-2021)

出版商 IndustryARC 商品編碼 385583
出版日期 內容資訊 英文 164 Pages
商品交期: 最快1-2個工作天內
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不溶性食物纖維的全球市場:各類型 (纖維素,半纖維素,木質素)、各原料 (蔬菜,全穀穀物,果實)、各功能 (固化防止劑,填充劑,脂肪替代品)、各產業 (食品,飼料,醫藥品)的未來預測 Insoluble Dietary Fibers Market: By Type (Cellulose, Hemi-Cellulose, Lignin, Others); By Source (Vegetables, Whole Grains, Fruits); By Function (Anti-Caking & Bulking Agents, Fat Substitute, Others); By Industry & By Geography - (2015-2021)
出版日期: 2017年08月18日 內容資訊: 英文 164 Pages
簡介

本報告提供全球不溶性食物纖維的市場相關分析,整體市場結構,及主要推動及阻礙市場要素,市場競爭概況,關於近來的資本交易、策略發展的動向,各類型、各原料、各功能、各產業、各地區的市場趨勢預測 (今後6年份),主要企業簡介等調查評估。

第1章 不溶性食物纖維:市場概要

第2章 摘要整理

第3章 不溶性食物纖維:市場環境

  • 市場佔有率分析
  • 比較分析
    • 產品比較分析
    • 企業分析
    • 專利分析
    • 前五名公司的財務分析

第4章 不溶性食物纖維:市場影響要素

  • 市場推動因素
  • 市場阻礙因素、課題
  • 不溶性食物纖維產業的向心力
    • 供應商談判力
    • 買主的購買力
    • 新加入廠商的威脅
    • 替代產品的威脅
    • 競爭的激烈程度

第5章 不溶性食物纖維市場:策略分析

  • 價值鏈分析
  • 市場機會分析
  • 產品生命週期分析

第6章 不溶性食物纖維市場:各類型

  • 簡介
  • 纖維素
  • 半纖維素
  • 木質素
  • 甲殼素和幾丁聚醣
  • 難消化性澱粉
  • 其他

第7章 不溶性食物纖維市場:各原料

  • 簡介
  • 蔬菜
  • 全穀穀物
    • 小麥
    • 玉米
    • 燕麥
    • 其他
  • 果實
  • 其他

第8章 不溶性食物纖維市場:各功能

  • 簡介
  • 固化防止劑
  • 填充劑
  • 脂肪替代品
  • 水分粘合劑 (保濕劑)

第9章 不溶性食物纖維市場:各產業

  • 簡介
  • 食品產業
    • 烘製麵包
    • 即食食品
    • 乳製品
    • 肉類、雞肉、魚貝類
    • 機能性食品、補充品 (營養補充品)
    • 飲料
    • 早餐用麥片穀類
    • 義式麵食、玉米薄餅
    • 其他
  • 飼料
  • 醫藥品
  • 其他

第10章 不溶性食物纖維市場:各地區

  • 簡介
  • 北美 (美國,加拿大,墨西哥)
  • 歐洲 (英國,德國,法國,義大利,西班牙等)
  • 亞太地區 (中國,日本,澳洲,印度等)
  • 其他的國家 (RoW) (南美,中東、非洲)

第11章 不溶性食物纖維市場:企業簡介

  • J. Rettenmaier & Sohne GmbH & Co. KG. (德國)
  • Roquette Freres S.A (法國)
  • Archer Daniels Midland Co (美國)
  • Ingredion Incorporated (美國)
  • E. I. Dupont De Nemours and Company (美國)
  • Cargill Inc. (美國)
  • Brenntag Inc. (美國)
  • Kent Corporation (美國)
  • SunOpta Ingredients Group (美國)
  • Shanghai Nuoshen Food Trading Co., Ltd (中國)
目錄

Insoluble Dietary Fibers are bulking Fibers that absorb excess water present in the digestive system and ease the process of egestion. Insoluble dietary fibers improve the gastrointestinal health and help in managing high cholesterol problems. The risk of colon cancer is reduced considerably. Many health enthusiasts use them for weight management. The rise in disposable incomes in the developed and emerging markets and the growing consumer awareness regarding functional foods has exhibited strong growth for the insoluble dietary fibers market. The market exhibits high potential and is estimated to grow at a CAGR of 9.5% through 2020.

This report segments the global insoluble dietary fibers market by type, by source, by function, by industry and by geography. The insoluble dietary fibers are used as nutritional supplements, ant-caking agents, water-binding agents and bulking agents in the healthcare, animal feed and food and beverages industry.

Commonly used insoluble dietary fibers.

Cellulose

Hemi-Cellulose

Chitin

Chitosan

Lignin

Resistant starch

Cellulose is the major segment in the insoluble dietary fibers market and accounts for about 30% of the market share.

Insoluble Dietary fibers are commonly used for bakery and confectioneries, beverages, seafood, meat, poultry products, snacks, savory, dairy, frozen products, animal and pet food and others. Insoluble dietary fibers are majorly used in bakery items as they extend the shelf life and make the bread soft and firm owing to their water-binding properties.

The report contains the most detailed and in-depth segmentation and analysis of the global Insoluble Dietary Fibers market for the period 2014 - 2020.

Prominent players in the market:

Archer Daniels Midland Company (U.S.)

J. Rettenmaier & Sohne GmbH & Co. KG (Germany)

Ingredion Inc (U.S.)

1. Insoluble Dietary Fibers Market Overview

2. Executive Summary

3. Insoluble Dietary Fibers Market Landscape

  • 3.1. Market share Analysis
  • 3.2. Comparative Analysis
    • 3.2.1. Product Benchmarking
    • 3.2.2. End-User Profiling
    • 3.2.3. Patent Analysis
    • 3.2.4. Top 5 Financial Analysis

4. Insoluble Dietary Fibers - Market Forces

  • 4.1. Market Drivers
  • 4.2. Market Constraints
  • 4.3. Market Challenges
  • 4.4. Attractiveness of the Insoluble Dietary Fibers Industry
    • 4.4.1. Power of Suppliers
    • 4.4.2. Power of Customers
    • 4.4.3. Threat of New entrants
    • 4.4.4. Threat of Substitution
    • 4.4.5. Degree of Competition

5. Insoluble Dietary Fibers Market - Strategic Analysis

  • 5.1. Value Chain Analysis
  • 5.2. Pricing Analysis
  • 5.3. Opportunity Analysis
  • 5.4. Product Life Cycle Analysis
  • 5.5. Suppliers & Distributors

6. Insoluble Dietary Fibers Market - By Type

  • 6.1. Introduction
  • 6.2. Cellulose
  • 6.3. Hemi-Cellulose
  • 6.4. Lignin
  • 6.5. Chitin & Chitosan
  • 6.6. Resistant Starch
  • 6.7. Others

7. Insoluble Dietary Fibers Market - By Source

  • 7.1. Introduction
  • 7.2. Vegetables
  • 7.3. Whole Grains
    • 7.3.1. Bran
      • 7.3.1.1. Wheat
      • 7.3.1.2. Corn
      • 7.3.1.3. Rice
      • 7.3.1.4. Oats
      • 7.3.1.5. Legumes and Nuts
      • 7.3.1.6. Others
  • 7.4. Fruits
  • 7.5. Others

8. Insoluble Dietary Fibers Market - By Function

  • 8.1. Anti-Caking Agent
  • 8.2. Bulking/Texturing Agent
  • 8.3. Fat Substitute
  • 8.4. Water-Binding Agent
  • 8.5. Others

9. Insoluble Dietary Fibers Market - By Industry

  • 9.1. Food Industry
    • 9.1.1. Bakery
    • 9.1.2. Convenience Food
    • 9.1.3. Dairy Products
    • 9.1.4. Meat, Poultry and Sea Food
    • 9.1.5. Functional Foods
    • 9.1.6. Beverages (Dairy and Non-Dairy)
    • 9.1.7. Breakfast Cereals
    • 9.1.8. Others
      • 9.1.8.1. Pasta and Tortillas
      • 9.1.8.2. Others
  • 9.2. Animal Feed Industry
  • 9.3. Pharmaceutical Industry
  • 9.4. Others

10. Insoluble Dietary Fibers Market - By Geography

  • 10.1. Introduction
  • 10.2. North America
    • 10.2.1. U.S.
    • 10.2.2. Canada
    • 10.2.3. Mexico
  • 10.3. Europe
    • 10.3.1. U.K.
    • 10.3.2. Germany
    • 10.3.3. France
    • 10.3.4. Italy
    • 10.3.5. Spain
    • 10.3.6. Others
  • 10.4. APAC
    • 10.4.1. China
    • 10.4.2. Japan
    • 10.4.3. Australia
    • 10.4.4. India
    • 10.4.5. Others
  • 10.5. RoW
    • 10.5.1. Latin America
    • 10.5.2. Middle East & Africa

11. Market Entropy

  • 11.1. New Product Launches
  • 11.2. M&As, Collaborations, Partnerships & JVs

12. Company Profiles

  • 12.1. Archer Daniels Midland Co (U.S.)
  • 12.2. Brenntag Inc. (U.S.)
  • 12.3. Cargill Inc. (U.S.)
  • 12.4. E. I. Dupont De Nemours and Company (U.S.)
  • 12.5. Fibrisol Service Ltd (U.K.)
  • 12.6. Ingredion Incorporated (U.S.)
  • 12.7. J. Rettenmaier & Sohne GmbH & Co. KG. (Germany)
  • 12.8. Kent Corporation (U.S.)
  • 12.9. Roquette Freres S.A (France)
  • 12.10. Sudzucker AG (Germany)
  • 12.11. SunOpta Inc (Canada)
  • 12.12. Tate & Lyle PLC (U.K.)

More than 40 Companies are profiled in this Research Report, Complete List available on Request*

"*Financials would be provided on a best efforts basis for private companies"

13. Appendix

  • 13.1. Abbreviations
  • 13.2. Sources
  • 13.3. Research Methodology
  • 13.4. Bibliography
  • 13.5. Compilation of Expert Insights
  • 13.6. Disclaimer
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