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市場調查報告書

益生元成分的全球市場 2015年∼2020年:種類 (寡糖,菊糖,聚葡萄糖),原料,用途 (機能性食品·飲料,乳製品,營養補充品,動物飼料) 分別分析與預測

Prebiotic Ingredients Market: By Type (Inulin, Oligosaccharides, Disaccharides and Monosaccharides); By Source (Roots, Grains, Vegetables, Fruits); By Application (Functional Foods, Dairy Products, Dietary Supplements); By Geography - (2014-2020)

出版商 IndustryARC 商品編碼 351153
出版日期 內容資訊 英文 95 Pages
商品交期: 最快1-2個工作天內
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益生元成分的全球市場 2015年∼2020年:種類 (寡糖,菊糖,聚葡萄糖),原料,用途 (機能性食品·飲料,乳製品,營養補充品,動物飼料) 分別分析與預測 Prebiotic Ingredients Market: By Type (Inulin, Oligosaccharides, Disaccharides and Monosaccharides); By Source (Roots, Grains, Vegetables, Fruits); By Application (Functional Foods, Dairy Products, Dietary Supplements); By Geography - (2014-2020)
出版日期: 2017年09月26日 內容資訊: 英文 95 Pages
簡介

益生元是不會消化的纖維,可促進有益微生物的成長。益生元可成為腸內益菌食物促進益菌繁殖。

本報告提供全球益生元成分市場相關調查分析,提供您產業概要,市場因素相關考察,再加上種類 (寡糖,菊糖,聚葡萄糖)市場,原料 (植物),用途 (機能性食品·飲料,乳製品,營養補充品,動物飼料) 別市場分析,並彙整各地區趨勢,主要企業簡介等相關資訊。

第1章 全球益生元成分市場概要

第2章 摘要整理

第3章 全球益生元成分市場的狀況

  • 市場佔有率分析
  • 專利分析
  • 產品基準

第4章 全球益生元成分市場:市場因素

  • 推動市場的要素
  • 市場抑制因素
  • 市場課題
  • 全球益生元產業的魅力

第5章 全球益生元成分市場:策略分析

  • 價值鏈分析
  • 價格分析
  • 機會分析

第6章 全球益生元成分市場:種類

  • 菊糖
  • 寡糖
  • 二糖
  • 單糖

第7章 全球益生元成分市場:原料

  • 植物

第8章 全球益生元成分市場:最終用途產業

  • 營養補充品
  • 機能性食品·飲料
  • 乳製品
  • 動物飼料
  • 其他 (醫藥品,嬰兒食品,麵包店,糖果零食)

第9章 全球益生元成分市場:地區

  • 北美
  • 亞太地區
  • 歐洲
  • 全球其他各國

第10章 市場熵

  • 新商品的銷售
  • M&A,擴大

第11章 企業簡介 (產業概要,財務,主要企業的策略分析,發展,商品結構)

第12章 附錄

目錄

Prebiotic ingredients are non-digestible ingredients that provide beneficial physiological effects on the host by selectively stimulating the favorable growth of limited number of indigenous bacteria. The health-promoting bacteria most commonly augmented by prebiotics include those of the genus Lactobacillus and Bifidobacter, which tend to limit the presence of harmful bacteria in the digestive system. These fibers are proven to provide health benefits such as gut health maintenance, colitis prevention, cancer inhibition, cholesterol removal, immunity enhancement, prevention of obesity and constipation and so on. Global prebiotic ingredients market is estimated to grow at a CAGR of 10.2% to reach $5,673.8m by 2020.

The report analyzes the prebiotic ingredients market by source, type and end use industry. Sources covered in the report are plant sources such as fruits, vegetables, roots and grains. Market for prebiotics from fruits source is estimated to be fastest growing during the forecast period. The prebiotic ingredients market is also segmented by type which includes inulin, monosaccharides, disaccharides and oligosaccharides. This report highlights the end use applications of prebiotics such as dairy, dietary supplements, animal feed, functional food and beverages.

Prebiotics Ingredients Market

The report provides market size and forecast for the regions of APAC, Europe, North America and RoW. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the prebiotic ingredients market and future opportunities is provided in the report. This report on the global prebiotic ingredients market identifies many insights and M&A opportunities, besides providing a detailed analysis of the market.

The market study profiles key players of this industry including

Cargill Inc. (U.S.),

Kerry Group PLC (Ireland)

EI Du Pont Nemours & Co. (U.S.).

1. Global Prebiotic Ingredients Market Overview

2. Executive Summary

3. Global Prebiotic Ingredients Market Landscape

  • 3.1. Market Share Analysis
  • 3.2. Patent Analysis
  • 3.3. Product Benchmarking

4. Global Prebiotic Ingredients Market - Market Forces

  • 4.1. Market Drivers
  • 4.2. Market Restrains
  • 4.3. Attractiveness of Global Prebiotic Ingredients Industry
    • 4.3.1. Power of Suppliers
    • 4.3.2. Power of Buyers
    • 4.3.3. Threat of Substitutes
    • 4.3.4. Threat of New entrants
    • 4.3.5. Degree of Competitive Rivalry

5. Global Prebiotic Ingredients Market - Strategic Analysis

  • 5.1. Value Chain Analysis
  • 5.2. Industry Lifecycle
  • 5.3. Opportunities Analysis

6. Global Prebiotic Ingredients Market - By Type

  • 6.1. Inulin
  • 6.2. Monosaccharides
  • 6.3. Disaccharides
  • 6.4. Oligosaccharides
    • 6.4.1. Galactooligosaccharides (GOS)
    • 6.4.2. Fructo - oligosaccharides (FOS)
    • 6.4.3. Xylooligosaccharides (XOS)
    • 6.4.4. Isomaltooligosacchairdes (IMO)
    • 6.4.5. Mannan oligosaccharides (MOS)
    • 6.4.6. Others

7. Global Prebiotic Ingredients Market - By Source

  • 7.1. Plant
    • 7.1.1. Fruits
    • 7.1.2. Vegetables
    • 7.1.3. Roots
    • 7.1.4. Grains

8. Global Prebiotic Ingredients Market - By End Use Industry

  • 8.1. Dietary Supplements
  • 8.2. Functional Food & Beverage
  • 8.3. Dairy products
  • 8.4. Animal feed
  • 8.5. Others(Pharmaceuticals, Infant food, Bakery, Confectionary)

9. Global Prebiotic Ingredients Market -Geographic Analysis

  • 9.1. North America
    • 9.1.1. U.S
    • 9.1.2. Canada
    • 9.1.3. Mexico
  • 9.2. APAC
    • 9.2.1. China
    • 9.2.2. India
    • 9.2.3. Japan
    • 9.2.4. Australia and New Zealand
    • 9.2.5. Rest of APAC
  • 9.3. Europe
    • 9.3.1. U.K.
    • 9.3.2. France
    • 9.3.3. Germany
    • 9.3.4. Italy
    • 9.3.5. Russia
    • 9.3.6. Rest of Europe
  • 9.4. RoW
    • 9.4.1. Africa
    • 9.4.2. Middle East
    • 9.4.3. South America

10. Market Entropy

11. Company Profiles

  • 11.1. Beneo GmbH(Germany)
  • 11.2. Cosucra Sa (Belgium)
  • 11.3. Cargill Incorporated(U.S.)
  • 11.4. E. I. du Pont de Nemours and Company (U.S.)
  • 11.5. FrieslandCampina(The Netherlands)
  • 11.6. Ingredion Inc.(U.S.)
  • 11.7. Kerry Ingredients(Ireland)
  • 11.8. Roquette Group(France)
  • 11.9. Royal Cosun(The Netherlands)
  • 11.10. Yakult Pharmaceutical Industry Co Ltd (Japan)

More than 40 Companies are profiled in this Research Report, Complete List available on Request*

"*Financials would be provided on a best efforts basis for private companies"

12. Appendix

  • 12.1. List of Abbreviations
  • 12.2. Sources
  • 12.3. Research Methodology
  • 12.4. Expert Insights
  • 12.5. Disclaimer
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