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市場調查報告書

冰淇淋市場:全球行業趨勢,份額,規模,增長,機會,預測(2021-2026)

Ice Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版商 IMARC Services Private Limited 商品編碼 999891
出版日期 內容資訊 英文 131 Pages
商品交期: 2-3個工作天內
價格
冰淇淋市場:全球行業趨勢,份額,規模,增長,機會,預測(2021-2026) Ice Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
出版日期: 2021年04月12日內容資訊: 英文 131 Pages
簡介

2020年,全球冰淇淋市場規模達到658億美元。冰淇淋是一種甜的冷凍甜點,由牛奶,奶油和人工或天然香料混合而成。諸如蛋奶凍和法式冰淇淋之類的食品也使用雞蛋作為主要成分之一。冰淇淋富含碳水化合物,鈣,磷,硫胺素,核黃素,菸酸,葉酸,維生素A,C,D,E,K,B-6和B-12。市場上有很多口味,其中最受歡迎的是草莓,巧克力和香草。冰淇淋是最古老的甜點之一,其歷史可以追溯到1850年代初,當時在馬里蘭州的巴爾的摩建立了第一家大型製造工廠。從那時起,物流和生產流程的飛速發展使製造商幾乎可以在每家餐廳,超市和轉角商店提供冰淇淋。

在過去的幾年中,由於人們對健康的認識不斷提高,知識水平越來越高,消費者已經轉向使用稀有有機成分的高端食品。此外,世界各地的多個理事機構已經發佈了有關冰淇淋標籤,成分和製造的新法規。例如,印度食品安全標準局(FSSAI)計劃在2020年引入冷凍甜品的標籤要求。該標準要求食品經營者(FBO)顯著標記植物蛋白或植物油脂比率。此外,快速的城市化擴大了現代零售業態,例如百貨商店,大型超市,超級市場和便利店,從而促進了銷售。此外,冰淇淋消費量正在顯著擴大,由於可支配收入的增加和消費者購買力的提高,新興地區(如印度和中國)的人均消費量也在增加。預計未來五年,全球冰淇淋市場將呈現溫和增長。

該報告對冰淇淋市場進行了調查,並提供了市場概況,以及按口味,類別,產品,分銷渠道,地區和進入市場的公司概況的趨勢。

目錄

第1章簡介

第2章範圍和調查方法

第3章執行摘要

第4章簡介

第5章全球冰淇淋行業

  • 市場概況
  • 市場表現
    • 交易量趨勢
    • 價值趨勢
  • COVID-19的影響
  • 價格分析
    • 主要價格指標
    • 價格結構
    • 價格趨勢
  • 按口味細分市場
  • 按類別細分市場
  • 按產品細分市場
  • 按分銷渠道細分市場
  • 區域市場細分
  • SWOT分析
    • 概述
    • 優勢
    • 弱點
    • 市場機會
    • 威脅
  • 價值鏈分析
    • 原材料採購
    • 製造業
    • 營銷
    • 分佈
    • 導出
    • 最終用途
  • 波特的五種力量分析
    • 概述
    • 買方的議價能力
    • 供應商的談判能力
    • 衝突
    • 新進入者的威脅
    • 替代威脅
  • 關鍵成功因素和風險因素

第6章市場細分,按風味

  • 巧克力
  • 水果
  • 香草
  • 其他

第7章市場細分,按類別

  • 衝動冰淇淋
  • 外賣冰淇淋
  • 熟練的冰淇淋

第8章,按產品細分市場

  • 杯子
  • 棍子
  • 標籤
  • 其他

第9章,按分銷渠道細分市場

  • 超市/大賣場
  • 便利店
  • 冰淇淋店
  • 網上商店
  • 其他

第10章按地區劃分的市場細分

  • 亞太地區
  • 北美
  • 歐洲
  • 拉丁美洲
  • 中東和非洲

第11章競爭情況

  • 市場結構
  • 關鍵球員

第12章冰淇淋製造工藝

  • 產品概述
  • 詳細流程
  • 涉及的各種單元操作
  • 質量平衡和原材料要求

第13章項目詳細信息,要求和相關成本

  • 土地需求和支出
  • 施工要求和費用
  • 工廠設備
  • 機器照片
  • 原材料需求和支出
  • 原材料和最終產品的照片
  • 包裝要求和費用
  • 運輸要求和費用
  • 公用事業要求和費用
  • 人力需求和支出
  • 其他資本投資

第14章貸款和經濟援助

第15章項目經濟學

  • 項目資金成本
  • 技術經濟參數
  • 供應鏈不同層面的產品定價和利潤率
  • 稅項和折舊
  • 收入預測
  • 支出□□預測
  • 財務分析
  • 利潤分析

第16章主要參與者的資料

目錄
Product Code: SR1020B277_Report

The global ice cream market reached a value of US$ 65.8 Billion in 2020. Ice cream is a sweet, frozen dessert made from a combination of milk, cream and artificial or natural flavorings. Some variants like frozen custard and French ice creams also use egg as one of the main ingredients. Ice cream is a rich source of carbohydrates, calcium, phosphorus, thiamine, riboflavin, niacin and folate, as well as vitamins A, C, D, E, K, B-6 and B-12. There are numerous flavors available in the market amongst which the most popular are strawberry, chocolate, and vanilla. Ice cream is one of the oldest desserts with its commercial production dating back to the early 1850s, when the first large-scale manufacturing plant was established in Baltimore, Maryland. Since then, rapid advancements in logistics and production processes have enabled manufacturers to offer ice cream through nearly every restaurant, supermarket and corner store.

Over the past few years, rising health consciousness and better knowledge have led consumers to shift toward upmarket treats, which are formulated with unusual and organic ingredients. Besides, several governing bodies across the globe are issuing new regulations pertaining to the labeling, ingredients and manufacturing of ice cream. For instance, the Food Safety and Standards Authority of India (FSSAI) is planning to introduce labeling requirements for frozen desserts in 2020. The norms will require Food Business Operators (FBOs) to prominently mention the percentage amount of vegetable proteins or vegetable fat/oil on the label. Apart from this, rapid urbanization has led to an expansion in modern retail formats such as departmental stores, hypermarkets, supermarkets and convenience stores, which is contributing to an increase in sales. Moreover, owing to the income elastic nature of ice cream consumption, rising disposable incomes and the improving purchasing power of consumers are escalating its per capita consumption in emerging regions like India and China. Looking forward, IMARC Group expects the global ice cream market to exhibit moderate growth during the next five years.

Breakup by Flavor:

  • Vanilla
  • Chocolate
  • Fruit
  • Others
  • Currently, vanilla is mostly preferred by consumers as it is used in the preparation of several other desserts.

Breakup by Category:

  • Impulse
  • Take-Home
  • Artisanal
  • Amongst the categories mentioned above, impulse ice cream is expected to maintain its dominant position during the forecast period.

Breakup by Product:

  • Cup
  • Stick
  • Cone
  • Brick
  • Tub
  • Others
  • At present, the majority of consumers prefer purchasing ice cream cups.

Breakup by Distribution Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Ice Cream Parlors
  • Online Stores
  • Others
  • Supermarkets and hypermarkets represent the most popular distribution channel as they offer a wide collection of brands and flavors to the consumers.

Regional Insights:

  • Asia Pacific
  • North America
  • Europe
  • Latin America
  • Middle East and Africa
  • Asia Pacific presently accounts for the majority of the market share, on account of improvements in cold chain facilities which have improved the availability of ice cream in rural areas as well.

Key Questions Answered in This Report:

  • 1. What was the global ice cream market size in 2020?
  • 2. What will be the global ice cream market outlook during the forecast period (2021-2026)?
  • 3. What are the global ice cream market drivers?
  • 4. What are the major trends in the global ice cream market?
  • 5. What is the impact of COVID-19 on the global ice cream market?
  • 6. What is the global ice cream market breakup by flavor?
  • 7. What is the global ice cream market breakup by category?
  • 8. What is the global ice cream market breakup by product?
  • 9. What is the global ice cream market breakup by distribution channel?
  • 10. What are the major regions in the global ice cream market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Ice Cream Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Impact of COVID-19
  • 5.4 Price Analysis
    • 5.4.1 Key Price Indicators
    • 5.4.2 Price Structure
    • 5.4.3 Price Trends
  • 5.5 Market Breakup by Flavor
  • 5.6 Market Breakup by Category
  • 5.7 Market Breakup by Product
  • 5.8 Market Breakup by Distribution Channel
  • 5.9 Market Breakup by Region
  • 5.10 Market Forecast
  • 5.11 SWOT Analysis
    • 5.11.1 Overview
    • 5.11.2 Strengths
    • 5.11.3 Weaknesses
    • 5.11.4 Opportunities
    • 5.11.5 Threats
  • 5.12 Value Chain Analysis
    • 5.12.1 Raw Material Procurement
    • 5.12.2 Manufacturing
    • 5.12.3 Marketing
    • 5.12.4 Distribution
    • 5.12.5 Exports
    • 5.12.6 End-Use
  • 5.13 Porter's Five Forces Analysis
    • 5.13.1 Overview
    • 5.13.2 Bargaining Power of Buyers
    • 5.13.3 Bargaining Power of Suppliers
    • 5.13.4 Degree of Competition
    • 5.13.5 Threat of New Entrants
    • 5.13.6 Threat of Substitutes
  • 5.14 Key Success Factors and Risk Factors

6 Market Breakup by Flavor

  • 6.1 Chocolate
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Fruit
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Vanilla
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Others
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Category

  • 7.1 Impulse Ice Cream
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Take-Home Ice Cream
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Artisanal Ice Cream
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Product

  • 8.1 Cup
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Stick
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Cone
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Brick
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Tub
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast
  • 8.6 Others
    • 8.6.1 Market Trends
    • 8.6.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Supermarkets/Hypermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Convenience stores
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Ice cream Parlours
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Online Stores
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Others
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 Market Breakup by Region

  • 10.1 Asia-Pacific
    • 10.1.1 Market Trends
    • 10.1.2 Market Forecast
  • 10.2 North America
    • 10.2.1 Market Trends
    • 10.2.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Market Trends
    • 10.3.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Market Trends
    • 10.4.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Forecast

11 Competitive Landscape

  • 11.1 Market Structure
  • 11.2 Key Players

12 Ice Cream Manufacturing Process

  • 12.1 Product Overview
  • 12.2 Detailed Process Flow
  • 12.3 Various Types of Unit Operations Involved
  • 12.4 Mass Balance and Raw Material Requirements

13 Project Details, Requirements and Costs Involved

  • 13.1 Land Requirements and Expenditures
  • 13.2 Construction Requirements and Expenditures
  • 13.3 Plant Machinery
  • 13.4 Machinery Pictures
  • 13.5 Raw Material Requirements and Expenditures
  • 13.6 Raw Material and Final Product Pictures
  • 13.7 Packaging Requirements and Expenditures
  • 13.8 Transportation Requirements and Expenditures
  • 13.9 Utility Requirements and Expenditures
  • 13.10 Manpower Requirements and Expenditures
  • 13.11 Other Capital Investments

14 Loans and Financial Assistance

15 Project Economics

  • 15.1 Capital Cost of the Project
  • 15.2 Techno-Economic Parameters
  • 15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 15.4 Taxation and Depreciation
  • 15.5 Income Projections
  • 15.6 Expenditure Projections
  • 15.7 Financial Analysis
  • 15.8 Profit Analysis

16 Key Player Profiles

List of Figures

  • Figure 1: Global: Ice Cream Market: Major Drivers and Challenges
  • Figure 2: Global: Ice Cream Market: Volume Trends (in Million Tons), 2015-2020
  • Figure 3: Global: Ice Cream Market: Value Trends (in Billion US$), 2015-2020
  • Figure 4: Global: Ice Cream Market: Average Price Trends (in US$/Litre), 2015-2020
  • Figure 5: Ice Cream Market: Price Structure (in US$/Litre)
  • Figure 6: Global: Ice Cream Market: Breakup by Region (in %), 2020
  • Figure 7: Global: Ice Cream Market: Breakup by Flavor (in %), 2020
  • Figure 8: Global: Ice Cream Market: Breakup by Category (in %), 2020
  • Figure 9: Global: Ice Cream Market: Breakup by Product (in %), 2020
  • Figure 10: Global: Ice Cream Market: Breakup by Distribution Channel (in %), 2020
  • Figure 11: Global: Ice Cream Market Forecast: Volume Trends (in Million Tons), 2021-2026
  • Figure 12: Global: Ice Cream Market Forecast: Value Trends (in Billion US$), 2021-2026
  • Figure 13: Global: Ice Cream Market Forecast: Average Price Trends (in US$/Litre), 2021-2026
  • Figure 14: Global: Ice Cream Industry: SWOT Analysis
  • Figure 15: Global: Ice Cream Industry: Value Chain Analysis
  • Figure 16: Global: Ice Cream Industry: Porter's Five Forces Analysis
  • Figure 17: Asia-Pacific: Ice Cream Market: Volume Trends (in Tons), 2015 & 2020
  • Figure 18: Asia-Pacific: Ice Cream Market Forecast: Volume Trends (in Tons), 2021-2026
  • Figure 19: North America: Ice Cream Market: Volume Trends (in Tons), 2015 & 2020
  • Figure 20: North America: Ice Cream Market Forecast: Volume Trends (in Tons), 2021-2026
  • Figure 21: Europe: Ice Cream Market: Volume Trends (in Tons), 2015 & 2020
  • Figure 22: Europe: Ice Cream Market Forecast: Volume Trends (in Tons), 2021-2026
  • Figure 23: Latin America: Ice Cream Market: Volume Trends (in Tons), 2015 & 2020
  • Figure 24: Latin America: Ice Cream Market Forecast: Volume Trends (in Tons), 2021-2026
  • Figure 25: Middle East and Africa: Ice Cream Market: Volume Trends (in Tons), 2015 & 2020
  • Figure 26: Middle East and Africa: Ice Cream Market Forecast: Volume Trends (in Tons), 2021-2026
  • Figure 27: Global: Ice Cream Market (Chocolate Flavor): Volume Trends (in Tons), 2015 & 2020
  • Figure 28: Global: Ice Cream Market Forecast (Chocolate Flavor): Volume Trends (in Tons), 2021-2026
  • Figure 29: Global: Ice Cream Market (Fruit Flavor): Volume Trends (in Tons), 2015 & 2020
  • Figure 30: Global: Ice Cream Market Forecast (Fruit Flavor): Volume Trends (in Tons), 2021-2026
  • Figure 31: Global: Ice Cream Market (Vanilla Flavor): Volume Trends (in Tons), 2015 & 2020
  • Figure 32: Global: Ice Cream Market Forecast (Vanilla Flavor): Volume Trends (in Tons), 2021-2026
  • Figure 33: Global: Ice Cream Market (Other Flavors): Volume Trends (in Tons), 2015 & 2020
  • Figure 34: Global: Ice Cream Market Forecast (Other Flavors): Volume Trends (in Tons), 2021-2026
  • Figure 35: Global: Impulse Ice Cream Market: Volume Trends (in Tons), 2015 & 2020
  • Figure 36: Global: Impulse Ice Cream Market Forecast: Volume Trends (in Tons), 2021-2026
  • Figure 37: Global: Take-Home Ice Cream Market: Volume Trends (in Tons), 2015 & 2020
  • Figure 38: Global: Take-Home Ice Cream Market Forecast: Volume Trends (in Tons), 2021-2026
  • Figure 39: Global: Artisanal Ice Cream Market: Volume Trends (in Tons), 2015 & 2020
  • Figure 40: Global: Artisanal Ice Cream Market Forecast: Volume Trends (in Tons), 2021-2026
  • Figure 41: Global: Ice Cream Market (Cup): Volume Trends (in Tons), 2015 & 2020
  • Figure 42: Global: Ice Cream Market Forecast (Cup): Volume Trends (in Tons), 2021-2026
  • Figure 43: Global: Ice Cream Market (Stick): Volume Trends (in Tons), 2015 & 2020
  • Figure 44: Global: Ice Cream Market Forecast (Stick): Volume Trends (in Tons), 2021-2026
  • Figure 45: Global: Ice Cream Market (Cone): Volume Trends (in Tons), 2015 & 2020
  • Figure 46: Global: Ice Cream Market Forecast (Cone): Volume Trends (in Tons), 2021-2026
  • Figure 47: Global: Ice Cream Market (Brick): Volume Trends (in Tons), 2015 & 2020
  • Figure 48: Global: Ice Cream Market Forecast (Brick): Volume Trends (in Tons), 2021-2026
  • Figure 49: Global: Ice Cream Market (Tub): Volume Trends (in Tons), 2015 & 2020
  • Figure 50: Global: Ice Cream Market Forecast (Tub): Volume Trends (in Tons), 2021-2026
  • Figure 51: Global: Ice Cream Market (Other Types): Volume Trends (in Tons), 2015 & 2020
  • Figure 52: Global: Ice Cream Market Forecast (Other Types): Volume Trends (in Tons), 2021-2026
  • Figure 53: Global: Ice Cream Market: Sales through Supermarkets/Hypermarkets (in Tons), 2015 & 2020
  • Figure 54: Global: Ice Cream Market Forecast: Sales through Supermarkets/Hypermarkets (in Tons), 2021-2026
  • Figure 55: Global: Ice Cream Market: Sales through Convenience stores (in Tons), 2015 & 2020
  • Figure 56: Global: Ice Cream Market Forecast: Sales through Convenience stores (in Tons), 2021-2026
  • Figure 57: Global: Ice Cream Market: Sales through Ice Cream Parlours (in Tons), 2015 & 2020
  • Figure 58: Global: Ice Cream Market Forecast: Sales through Ice Cream Parlours (in Tons), 2021-2026
  • Figure 59: Global: Ice Cream Market: Online Stores (in Tons), 2015 & 2020
  • Figure 60: Global: Ice Cream Market Forecast: Online Stores (in Tons), 2021-2026
  • Figure 61: Global: Ice Cream Market: Sales through Other Distribution Channels (in Tons), 2015 & 2020
  • Figure 62: Global: Ice Cream Market Forecast: Sales through Other Distribution Channels (in Tons), 2021-2026
  • Figure 63: Ice Cream Manufacturing Plant: Detailed Process Flow
  • Figure 64: Ice Cream Manufacturing Process: Conversion Rate of Products
  • Figure 65: Ice Cream Manufacturing Plant: Breakup of Capital Costs (in %)
  • Figure 66: Ice Cream Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 67: Ice Cream Production: Manufacturing Cost Breakup (in %)

List of Tables

  • Table 1: Global: Ice Cream Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Ice Cream Market Forecast: Breakup by Flavor (in Tons), 2021-2026
  • Table 3: Global: Ice Cream Market Forecast: Breakup by Category (in Tons), 2021-2026
  • Table 4: Global: Ice Cream Market Forecast: Breakup by Product (in Tons), 2021-2026
  • Table 5: Global: Ice Cream Market Forecast: Breakup by Distribution Channel (in Tons), 2021-2026
  • Table 6: Global: Ice Cream Market Forecast: Breakup by Region (in Tons), 2021-2026
  • Table 7: Global: Ice Cream Market: Competitive Structure
  • Table 8: Global: Overview of Top Ice Cream Manufacturers
  • Table 9: Typical Composition of Ice Cream
  • Table 10: Ice Cream Manufacturing Plant: Costs Related to Land and Site Development (in US$)
  • Table 11: Ice Cream Manufacturing Plant: Costs Related to Civil Works (in US$)
  • Table 12: Ice Cream Manufacturing Plant: Costs Related to Machinery (in US$)
  • Table 13: Ice Cream Manufacturing Plant: Raw Material Requirements (Tons/Day) and Expenditures (US$/Ton)
  • Table 14: Ice Cream Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 15: Ice Cream Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 16: Details of Financial Assistance Offered by Financial Institutions
  • Table 17: Ice Cream Manufacturing Plant: Capital Costs (in US$)
  • Table 18: Ice Cream Manufacturing Plant: Techno-Economic Parameters
  • Table 19: Ice Cream Manufacturing Plant: Taxation and Depreciation (in US$)
  • Table 20: Ice Cream Manufacturing Plant: Income Projections (in US$)
  • Table 21: Ice Cream Manufacturing Plant: Expenditure Projections (in US$)
  • Table 22: Ice Cream Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
  • Table 23: Ice Cream Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
  • Table 24: Ice Cream Manufacturing Plant: Profit and Loss Account (in US$)