表紙
市場調查報告書

肉替代食品全球市場:產業趨勢,佔有率,規模,成長,機會,及預測(2019年∼2024年)

Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

出版商 IMARC Services Private Limited 商品編碼 916411
出版日期 內容資訊 英文 106 Pages
商品交期: 2-3個工作天內
價格
肉替代食品全球市場:產業趨勢,佔有率,規模,成長,機會,及預測(2019年∼2024年) Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024
出版日期: 2019年10月20日內容資訊: 英文 106 Pages
簡介

全球肉替代食品市場在2018年估算為48億美元。

本報告提供全球肉替代食品市場的相關調查,產業趨勢,市場預測,各類型、原料、類別、流通管道、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 序文

第2章 範圍及調查方法

  • 調查的目的
  • 利害關係者
  • 資訊來源
    • 一級資訊來源
    • 二級資訊來源
  • 市場預測
    • Bottom-Up(由下而上)方法
    • Top-Down(由上而下)方法
  • 預測方法

第3章 摘要整理

第4章 簡介

  • 概要
  • 主要產業趨勢

第5章 全球市場

  • 市場概況
  • 市場成果
  • 各原料
  • 各類別
  • 各流通管道
  • 各地區

第6章 市場分析:各類型

  • 豆腐、豆腐產品
  • 豆豉
  • 組織化蔬菜蛋白質(TVP)
  • 素肉
  • Quorn
  • 其他

第7章 市場分析:各原料

  • 大豆
  • 小麥
  • 菌蛋白
  • 其他

第8章 市場分析:各類別

  • 冷凍
  • 冷藏
  • 常溫

第9章 市場分析:各流通管道

  • 超級市場/大型超級市場
  • 保健食品店
  • 便利商店
  • 其他

第10章 市場分析:各地區

  • 亞太地區
  • 歐洲
  • 北美
  • 中東、非洲
  • 南美

第11章 SWOT分析

  • 概要
  • 優勢
  • 弱點
  • 市場機會
  • 威脅

第12章 價值鏈分析

第13章 波特的五力分析

  • 概要
  • 買主談判力
  • 供應商談判力
  • 產業內的競爭
  • 新加入廠商的威脅
  • 替代品的威脅

第14章 價格分析

第15章 競爭情形

  • 市場結構
  • 主要企業
  • 企業簡介
    • The Nisshin Oillio Group
    • Dupont
    • Archer Daniels Midland
    • Amy's Kitchen
    • Conagra Brands
    • Quorn Foods
    • Cauldron Foods
    • Campbell Soup Company
    • VBites
    • Blue Chip Group
    • Field Roast
    • Garden Protein International
    • LightLife
    • Sweet Earth Foods
    • MGP Ingredients
    • Tofurky
    • Meatless
    • Sonic Biochem Limited
目錄
Product Code: SR1019E89_Report

The global meat substitutes market size was valued at US$ 4.8 Billion in 2018. Meat substitutes, or mock meats, are vegetarian food products that have similar taste, appearance and texture to that of poultry, meat and fish products. They are manufactured using grain- and plant-based sources to replicate animal-based protein and calcium, which aid in reducing cholesterol level, preventing menopausal difficulties and other related ailments. Currently, soy, tofu, tempeh, textured vegetable protein (TVP) and seitan are the most common types of meat substitutes available in the market. They are usually processed with various food additives, emulsifiers, coloring and leavening agents to enhance their flavor, texture and shelf-life.

The increasing health awareness, along with a growing preference for vegetarian foods amongst consumers, is one of the key factors driving the growth of the market. Owing to various health benefits, such as reduction of blood sugar levels, meat substitutes are gaining immense popularity across the globe. The emerging trend of veganism and growing awareness regarding the environmental impact of animals farming for meat production is encouraging consumers to incorporate meat substitutes in their daily diet. The market is further driven by favorable campaigns on animal welfare, which aim at promoting the adoption of all plant foods such as cereals, pulses, vegetables, fruits, nuts, seeds, herbs and spices. Moreover, the development of the organized retail sector and online retail portals for seamless distribution of meat substitute products is also creating a positive outlook for the market. Looking forward, IMARC Group expects the global meat substitutes market to reach a value of US$ 6.6 Billion by 2024, registering a CAGR of around 5% during 2019-2024.

Report Coverage:

Historical, Current and Future Market Trends

Market Breakup by Type:

  • Tofu & Tofu Ingredients
  • Tempeh
  • Textured Vegetable Protein (TVP)
  • Seitan
  • Quorn
  • Others

Based on the type, the market has been segregated into tofu and tofu ingredients, tempeh, textured vegetable protein (TVP), seitan, Quorn and others.

Market Breakup by Source:

  • Soy
  • Wheat
  • Mycoprotein
  • Others

On the basis of the source, the report finds that soy represents the most popular source. Other major segments are wheat and microprotein.

Market Breakup by Category:

  • Frozen
  • Refrigerated
  • Shelf-Stable

Based on the category, the market has been segmented into frozen, refrigerated and shelf-stable products. At present, frozen meat substitutes are mostly preferred by consumers across the globe.

Market Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Health and Food Stores
  • Convenience Stores
  • Others

The market has been categorized on the basis of the distribution channel into supermarkets and hypermarkets, health and food stores, convenient stores and others.

Market Breakup by Region:

  • Asia Pacific
  • Europe
  • North America
  • Middle East and Africa
  • Latin America

On the geographical front, Europe exhibits a clear dominance in the world. Other major regions include Asia Pacific, North America, Latin America, and Middle East and Africa.

Competitive Landscape

The report has also analyzed the competitive landscape of the market with some of the key players being The Nisshin Oillio Group, Dupont, Archer Daniels Midland, Amy's Kitchen, Conagra Brands, Quorn Foods, Cauldron Foods, Campbell Soup Company, VBites, Blue Chip Group, Field Roast, Garden Protein International, LightLife, Sweet Earth Foods, MGP Ingredients, Tofurky, Meatless, Sonic Biochem Limited, etc.

Key Questions Answered in This Report:

  • How has the global meat substitutes market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global meat substitutes industry?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the category?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the global meat substitutes industry?
  • What are the key driving factors and challenges in the global meat substitutes industry?
  • What is the structure of the global meat substitutes industry and who are the key players?
  • What is the degree of competition in the global meat substitutes industry?

Table of Contents

1. Preface

2. Scope and Methodology

  • 2.1. Objectives of the Study
  • 2.2. Stakeholders
  • 2.3. Data Sources
    • 2.3.1. Primary Sources
    • 2.3.2. Secondary Sources
  • 2.4. Market Estimation
    • 2.4.1. Bottom-Up Approach
    • 2.4.2. Top-Down Approach
  • 2.5. Forecasting Methodology

3. Executive Summary

4. Introduction

  • 4.1. Overview
  • 4.2. Key Industry Trends

5. Global Meat Substitutes Market

  • 5.1. Market Overview
  • 5.2. Market Performance
  • 5.3. Market Breakup by Type
  • 5.4. Market Breakup by Source
  • 5.5. Market Breakup by Category
  • 5.6. Market Breakup by Distribution Channel
  • 5.7. Market Breakup by Region
  • 5.8. Market Forecast

6. Market Breakup by Type

  • 6.1. Tofu & Tofu Ingredients
    • 6.1.1. Market Trends
    • 6.1.2. Market Forecast
  • 6.2. Tempeh
    • 6.2.1. Market Trends
    • 6.2.2. Market Forecast
  • 6.3. Textured Vegetable Protein (TVP)
    • 6.3.1. Market Trends
    • 6.3.2. Market Forecast
  • 6.4. Seitan
    • 6.4.1. Market Trends
    • 6.4.2. Market Forecast
  • 6.5. Quorn
    • 6.5.1. Market Trends
    • 6.5.2. Market Forecast
  • 6.6. Others
    • 6.6.1. Market Trends
    • 6.6.2. Market Forecast

7. Market Breakup by Source

  • 7.1. Soy
    • 7.1.1. Market Trends
    • 7.1.2. Market Forecast
  • 7.2. Wheat
    • 7.2.1. Market Trends
    • 7.2.2. Market Forecast
  • 7.3. Mycoprotein
    • 7.3.1. Market Trends
    • 7.3.2. Market Forecast
  • 7.4. Others
    • 7.4.1. Market Trends
    • 7.4.2. Market Forecast

8. Market Breakup by Category

  • 8.1. Frozen
    • 8.1.1. Market Trends
    • 8.1.2. Market Forecast
  • 8.2. Refrigerated
    • 8.2.1. Market Trends
    • 8.2.2. Market Forecast
  • 8.3. Shelf-Stable
    • 8.3.1. Market Trends
    • 8.3.2. Market Forecast

9. Market Breakup by Distribution Channel

  • 9.1. Supermarkets and Hypermarkets
    • 9.1.1. Market Trends
    • 9.1.2. Market Forecast
  • 9.2. Health and Food Stores
    • 9.2.1. Market Trends
    • 9.2.2. Market Forecast
  • 9.3. Convenience Stores
    • 9.3.1. Market Trends
    • 9.3.2. Market Forecast
  • 9.4. Others
    • 9.4.1. Market Trends
    • 9.4.2. Market Forecast

10. Market Breakup by Region

  • 10.1. Asia Pacific
    • 10.1.1. Market Trends
    • 10.1.2. Market Forecast
  • 10.2. Europe
    • 10.2.1. Market Trends
    • 10.2.2. Market Forecast
  • 10.3. North America
    • 10.3.1. Market Trends
    • 10.3.2. Market Forecast
  • 10.4. Middle East and Africa
    • 10.4.1. Market Trends
    • 10.4.2. Market Forecast
  • 10.5. Latin America
    • 10.5.1. Market Trends
    • 10.5.2. Market Forecast

11. SWOT Analysis

  • 11.1. Overview
  • 11.2. Strengths
  • 11.3. Weaknesses
  • 11.4. Opportunities
  • 11.5. Threats

12. Value Chain Analysis

13. Porter's Five Forces Analysis

  • 13.1. Overview
  • 13.2. Bargaining Power of Buyers
  • 13.3. Bargaining Power of Suppliers
  • 13.4. Degree of Competition
  • 13.5. Threat of New Entrants
  • 13.6. Threat of Substitutes

14. Price Analysis

15. Competitive Landscape

  • 15.1. Market Structure
  • 15.2. Key Players
  • 15.3. Profiles of Key Players
    • 15.3.1. The Nisshin Oillio Group
    • 15.3.2. Dupont
    • 15.3.3. Archer Daniels Midland
    • 15.3.4. Amy's Kitchen
    • 15.3.5. Conagra Brands
    • 15.3.6. Quorn Foods
    • 15.3.7. Cauldron Foods
    • 15.3.8. Campbell Soup Company
    • 15.3.9. VBites
    • 15.3.10. Blue Chip Group
    • 15.3.11. Field Roast
    • 15.3.12. Garden Protein International
    • 15.3.13. LightLife
    • 15.3.14. Sweet Earth Foods
    • 15.3.15. MGP Ingredients
    • 15.3.16. Tofurky
    • 15.3.17. Meatless
    • 15.3.18. Sonic Biochem Limited

List of Figures

  • Figure 1: Global: Meat Substitutes Market: Major Drivers and Challenges
  • Figure 2: Global: Meat Substitutes Market: Sales Value (in Billion US$), 2013-2018
  • Figure 3: Global: Meat Substitutes Market: Breakup by Type (in %), 2018
  • Figure 4: Global: Meat Substitutes Market: Breakup by Source (in %), 2018
  • Figure 5: Global: Meat Substitutes Market: Breakup by Category (in %), 2018
  • Figure 6: Global: Meat Substitutes Market: Breakup by Distribution Channel (in %), 2018
  • Figure 7: Global: Meat Substitutes Market: Breakup by Region (in %), 2018
  • Figure 8: Global: Meat Substitutes Market Forecast: Sales Value (in Billion US$), 2019-2024
  • Figure 9: Global: Meat Substitutes Industry: SWOT Analysis
  • Figure 10: Global: Meat Substitutes Industry: Value Chain Analysis
  • Figure 11: Global: Meat Substitutes Industry: Porter's Five Forces Analysis
  • Figure 12: Global: Meat Substitutes (Tofu & Tofu Ingredients) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 13: Global: Meat Substitutes (Tofu & Tofu Ingredients) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 14: Global: Meat Substitutes (Tempeh) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 15: Global: Meat Substitutes (Tempeh) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 16: Global: Meat Substitutes (Textured Vegetable Protein) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 17: Global: Meat Substitutes (Textured Vegetable Protein) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 18: Global: Meat Substitutes (Seitan) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 19: Global: Meat Substitutes (Seitan) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 20: Global: Meat Substitutes (Quorn) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 21: Global: Meat Substitutes (Quorn) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 22: Global: Meat Substitutes (Other Types) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 23: Global: Meat Substitutes (Other Types) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 24: Global: Meat Substitutes (Soy) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 25: Global: Meat Substitutes (Soy) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 26: Global: Meat Substitutes (Wheat) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 27: Global: Meat Substitutes (Wheat) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 28: Global: Meat Substitutes (Mycoprotein) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 29: Global: Meat Substitutes (Mycoprotein) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 30: Global: Meat Substitutes (Other Sources) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 31: Global: Meat Substitutes (Other Sources) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 32: Global: Meat Substitutes (Frozen) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 33: Global: Meat Substitutes (Frozen) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 34: Global: Meat Substitutes (Refrigerated) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 35: Global: Meat Substitutes (Refrigerated) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 36: Global: Meat Substitutes (Shelf-Stable) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 37: Global: Meat Substitutes (Shelf-Stable) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 38: Global: Meat Substitutes Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2013 & 2018
  • Figure 39: Global: Meat Substitutes Market Forecast: Sales through Supermarkets and Hypermarkets (in Million US$), 2019-2024
  • Figure 40: Global: Meat Substitutes Market: Sales through Health and Food Stores (in Million US$), 2013 & 2018
  • Figure 41: Global: Meat Substitutes Market Forecast: Sales through Health and Food Stores (in Million US$), 2019-2024
  • Figure 42: Global: Meat Substitutes Market: Sales through Convenience Stores (in Million US$), 2013 & 2018
  • Figure 43: Global: Meat Substitutes Market Forecast: Sales through Convenience Stores (in Million US$), 2019-2024
  • Figure 44: Global: Meat Substitutes Market: Sales through Other Distribution Channels (in Million US$), 2013 & 2018
  • Figure 45: Global: Meat Substitutes Market Forecast: Sales through Other Distribution Channels (in Million US$), 2019-2024
  • Figure 46: Asia Pacific: Meat Substitutes Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 47: Asia Pacific: Meat Substitutes Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 48: Europe: Meat Substitutes Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 49: Europe: Meat Substitutes Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 50: North America: Meat Substitutes Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 51: North America: Meat Substitutes Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 52: Middle East and Africa: Meat Substitutes Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 53: Middle East and Africa: Meat Substitutes Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 54: Latin America: Meat Substitutes Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 55: Latin America: Meat Substitutes Market Forecast: Sales Value (in Million US$), 2019-2024

List of Tables

  • Table 1: Global: Meat Substitutes Market: Key Industry Highlights, 2018 and 2024
  • Table 2: Global: Meat Substitutes Market Forecast: Breakup by Type (in Million US$), 2019-2024
  • Table 3: Global: Meat Substitutes Market Forecast: Breakup by Source (in Million US$), 2019-2024
  • Table 4: Global: Meat Substitutes Market Forecast: Breakup by Category (in Million US$), 2019-2024
  • Table 5: Global: Meat Substitutes Market Forecast: Breakup by Distribution Channel (in Million US$), 2019-2024
  • Table 6: Global: Meat Substitutes Market Forecast: Breakup by Region (in Million US$), 2019-2024
  • Table 7: Global: Meat Substitutes Market Structure
  • Table 8: Global: Meat Substitutes Market: Key Players