市場調查報告書
商品編碼
1029189

全球食品不耐受產品市場:行業趨勢、市場份額/規模/增長率/機會和預測(2021-2026)

Food Intolerance Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版日期: | 出版商: IMARC Services Private Limited | 英文 143 Pages | 商品交期: 2-3個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

全球食物不耐受產品市場預計在 2021 年至 2026 年間以約 7% 的複合年增長率增長。食物不耐受是一種胃反應,其特徵是無法消化某些食物。食物不耐受是由多種食物引起的非過敏性食物超敏反應,包括乳糖、糖和麩質。食物不耐受患者通過服用不含麩質或乳糖的食物不耐受專用產品進行治療。常用的食物不耐受產品包括豆奶、椰奶、腰果奶和□□澳洲堅果奶等乳製品替代品,以及大米、馬鈴薯澱粉、鷹嘴豆和大豆粉等麩質。還有亞麻籽等肉類產品的免費產品和替代品油。這些產品不含過敏原,不會引起腹脹、偏頭痛、喉嚨痛或腸易激綜合徵等症狀。

人們日益增加的乳糜瀉和乳糖不耐症是推動市場增長的主要因素之一。此外,大眾健康意識的增強以及純素、麩質和無乳糖食品的廣泛使用正在推動市場增長。消費者還將這些產品加入他們的日常飲食中以控制膽固醇和消化。此外,各種進步,例如用於診斷食物過敏和不耐受的先進測試方法的開發,也是推動市場增長的因素。食品製造商還致力於生產營養豐富、美味且不會引起食物不耐受的食品。快速的城市化、產品製造商的積極促銷活動以及具有美觀包裝解決方案的產品的持續推出等因素預計將進一步推動市場。

本報告調查了全球食品不耐受產品市場,包括行業趨勢、市場預測、按類型/產品類型/分銷渠道/區域進行的市場分析、競爭形勢、主要公司簡介等有關信息。

目錄

第 1 章前言

第 2 章範圍和調查方法

第 3 章執行摘要

第 4 章介紹

第 5 章全球食品耐受產品市場

  • 市場概覽
  • 市場表現
  • COVID-19 的影響

第 6 章按類型劃分的市場細分

  • 烘焙產品
  • 糖果產品
  • 乳製品和替代乳製品
  • 肉類和海鮮產品
  • 其他

第 7 章按產品類型劃分的市場細分

  • 抗糖尿病食品
  • 無麩質食物
  • 無乳糖食品
  • 其他

第 8 章按分銷渠道劃分的市場細分

  • 超市/大賣場
  • 便利店
  • 網上商店
  • 其他

第 9 章按地區劃分的市場細分

  • 北美
    • 美國
    • 加拿大
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳大利亞
    • 印度尼西亞
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 意大利
    • 西班牙
    • 俄羅斯
    • 其他
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 其他
  • 中東/非洲
    • 按國家/地區劃分的市場細分

第 10 章 SWOT 分析

第 11 章價值鏈分析

第 12 章價格分析

第 13 章波特五力分析

第 14 章競爭形勢

  • 市場結構
  • 主要公司
  • 主要公司簡介
    • Abbott Nutrition
    • Amy's Kitchen Inc.
    • Boulder Brands Inc.(Pinnacle Foods Inc.)
    • Conagra Brands Inc.
    • Danone S.A.
    • Dr. Schar AG/SPA
    • Fifty-50 Foods Inc.
    • General Mills Inc.
    • Kellogg Company
    • Nestle S.A.
    • The Hain Celestial Group Inc.
    • The Kraft Heinz Company
目錄
Product Code: SR1020F139_Report

The global food intolerance products market is expected to grow at a CAGR of around 7% during 2021-2026. Food intolerance refers to a gastric reaction characterized by the inability to digest certain food products. It is a non-allergic food sensitivity that is induced by various lactose-, sugar- and gluten-based food items. Individuals suffering from this tendency usually manage it by consuming specialized food intolerance products that are free from gluten and lactose. Some of the commonly used food intolerance products, include dairy alternatives, such as soy, coconut, cashew and macadamia milk, gluten-free products, such as flour made using rice, potato starch, chickpeas or soy, and meat products alternatives, such as flax seed oil. These products are free from allergens and may not cause bloating, migraine, sore throat or an irritable bowel.

The increasing prevalence of coeliac disease and lactose intolerance among the masses is one of the key factors driving the growth of the market. Furthermore, rising health consciousness among the masses and the widespread adoption of vegan, gluten- and lactose-free food products, is favoring the market growth. Consumers are also incorporating these products into their daily diets for cholesterol management and digestion control. Additionally, various advancements, such as the development of technologically advanced testing methods to diagnose food allergies and intolerance, are acting as other growth-inducing factors. Apart from this, food manufacturers are emphasizing on producing nutrient-rich and flavorful food variants that do not trigger food intolerance. Other factors, including rapid urbanization, along with aggressive promotional activities by product manufacturers and the continual launch of products with aesthetically appealing packaging solutions, are expected to drive the market further.

Key Market Segmentation:

  • IMARC Group provides an analysis of the key trends in each sub-segment of the global food intolerance products market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, type, product type and distribution channel.

Breakup by Type:

  • Bakery Products
  • Confectionery Products
  • Dairy and Dairy Alternatives
  • Meat and Seafood Products
  • Others

Breakup by Product Type:

  • Diabetes-Free Food
  • Gluten-Free Food
  • Lactose-Free Food
  • Others

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others

Breakup by Region:

  • North America
  • United States
  • Canada
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
  • Latin America
  • Brazil
  • Mexico
  • Others
  • Middle East and Africa

Competitive Landscape:

  • The competitive landscape of the industry has also been examined with some of the key players being Abbott Nutrition, Amy's Kitchen Inc., Boulder Brands Inc. (Pinnacle Foods Inc.), Conagra Brands Inc., Danone S.A., Dr. Schar AG/SPA, Fifty-50 Foods Inc., General Mills Inc., Kellogg Company, Nestle S.A., The Hain Celestial Group Inc. and The Kraft Heinz Company.

Key Questions Answered in This Report:

  • How has the global food intolerance products market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global food intolerance products market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global food intolerance products market and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Intolerance Products Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Type

  • 6.1 Bakery Products
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Confectionery Products
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Dairy and Dairy Alternatives
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Meat and Seafood Products
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Product Type

  • 7.1 Diabetes-Free Food
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Gluten-Free Food
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Lactose-Free Food
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Others
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Supermarkets and Hypermarkets
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Convenience Stores
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Online Stores
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Others
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Price Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Abbott Nutrition
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
    • 14.3.2 Amy's Kitchen Inc.
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
    • 14.3.3 Boulder Brands Inc. (Pinnacle Foods Inc.)
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
    • 14.3.4 Conagra Brands Inc.
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
    • 14.3.5 Danone S.A.
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
    • 14.3.6 Dr. Schar AG/SPA
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
    • 14.3.7 Fifty-50 Foods Inc.
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
    • 14.3.8 General Mills Inc.
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
    • 14.3.9 Kellogg Company
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
    • 14.3.10 Nestle S.A.
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
    • 14.3.11 The Hain Celestial Group Inc.
      • 14.3.11.1 Company Overview
      • 14.3.11.2 Product Portfolio
    • 14.3.12 The Kraft Heinz Company
      • 14.3.12.1 Company Overview
      • 14.3.12.2 Product Portfolio

List of Figures

  • Figure 1: Global: Food Intolerance Products Market: Major Drivers and Challenges
  • Figure 2: Global: Food Intolerance Products Market: Sales Value (in Billion US$), 2015-2020
  • Figure 3: Global: Food Intolerance Products Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 4: Global: Food Intolerance Products Market: Breakup by Type (in %), 2020
  • Figure 5: Global: Food Intolerance Products Market: Breakup by Product Type (in %), 2020
  • Figure 6: Global: Food Intolerance Products Market: Breakup by Distribution Channel (in %), 2020
  • Figure 7: Global: Food Intolerance Products Market: Breakup by Region (in %), 2020
  • Figure 8: Global: Food Intolerance Products (Bakery Products) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 9: Global: Food Intolerance Products (Bakery Products) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 10: Global: Food Intolerance Products (Confectionery Products) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 11: Global: Food Intolerance Products (Confectionery Products) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 12: Global: Food Intolerance Products (Dairy and Dairy Alternatives) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 13: Global: Food Intolerance Products (Dairy and Dairy Alternatives) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 14: Global: Food Intolerance Products (Meat and Seafood Products) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 15: Global: Food Intolerance Products (Meat and Seafood Products) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 16: Global: Food Intolerance Products (Other Product Types) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 17: Global: Food Intolerance Products (Other Product Types) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 18: Global: Food Intolerance Products (Diabetes-Free Food) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 19: Global: Food Intolerance Products (Diabetes-Free Food) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 20: Global: Food Intolerance Products (Gluten-Free Food) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 21: Global: Food Intolerance Products (Gluten-Free Food) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 22: Global: Food Intolerance Products (Lactose-Free Food) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 23: Global: Food Intolerance Products (Lactose-Free Food) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 24: Global: Food Intolerance Products (Other Product Types) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 25: Global: Food Intolerance Products (Other Product Types) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 26: Global: Food Intolerance Products (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 27: Global: Food Intolerance Products (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 28: Global: Food Intolerance Products (Convenience Stores) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 29: Global: Food Intolerance Products (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 30: Global: Food Intolerance Products (Online Stores) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 31: Global: Food Intolerance Products (Online Stores) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 32: Global: Food Intolerance Products (Other Distribution Channels) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 33: Global: Food Intolerance Products (Other Distribution Channels) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 34: North America: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 35: North America: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 36: United States: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 37: United States: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 38: Canada: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 39: Canada: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 40: Asia Pacific: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 41: Asia Pacific: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 42: China: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 43: China: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 44: Japan: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 45: Japan: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 46: India: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 47: India: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 48: South Korea: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 49: South Korea: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 50: Australia: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 51: Australia: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 52: Indonesia: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 53: Indonesia: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 54: Others: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 55: Others: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 56: Europe: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 57: Europe: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 58: Germany: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 59: Germany: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 60: France: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 61: France: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 62: United Kingdom: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 63: United Kingdom: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 64: Italy: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 65: Italy: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 66: Spain: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 67: Spain: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 68: Russia: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 69: Russia: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 70: Others: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 71: Others: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 72: Latin America: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 73: Latin America: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 74: Brazil: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 75: Brazil: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 76: Mexico: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 77: Mexico: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 78: Others: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 79: Others: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 80: Middle East and Africa: Food Intolerance Products Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 81: Middle East and Africa: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 82: Global: Food Intolerance Products Industry: SWOT Analysis
  • Figure 83: Global: Food Intolerance Products Industry: Value Chain Analysis
  • Figure 84: Global: Food Intolerance Products Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Food Intolerance Products Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Food Intolerance Products Market Forecast: Breakup by Type (in Million US$), 2021-2026
  • Table 3: Global: Food Intolerance Products Market Forecast: Breakup by Product Type (in Million US$), 2021-2026
  • Table 4: Global: Food Intolerance Products Market Forecast: Breakup by Distribution Channel (in Million US$), 2021-2026
  • Table 5: Global: Food Intolerance Products Market Forecast: Breakup by Region (in Million US$), 2021-2026
  • Table 6: Global: Food Intolerance Products Market: Competitive Structure
  • Table 7: Global: Food Intolerance Products Market: Key Players