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市場調查報告書

食品酵素市場:全球產業趨勢,佔有率,規模,成長,機會,預測(2021∼2026年)

Food Enzymes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版商 IMARC Services Private Limited 商品編碼 1015388
出版日期 內容資訊 英文 107 Pages
商品交期: 2-3個工作天內
價格
食品酵素市場:全球產業趨勢,佔有率,規模,成長,機會,預測(2021∼2026年) Food Enzymes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
出版日期: 2021年06月15日內容資訊: 英文 107 Pages
簡介

全球食品酵素的市場規模,從2015年到2020年之間顯示緩慢的成長。食品酵素,是為了分解蛋白質,碳水化合物,脂肪,維他命等營養素成為更單純形式所使用的生物催化劑。

食品加工產業蓬勃發展,消費者對營養產品的意識高漲,是促進市場成長的重要要素。也提高對營養豐富高品質的食品和飲料的需求。消費者的飲食愛好轉移到天然食品,有機食品,不含化學物質的食品,緩和食品酵素的採用。再加上冷凍及加工食品需求高漲也推動市場成長。在預測期間(2021∼2026年)全球食品酵素市場預計以約5%的年複合成長率擴大。

本報告提供食品酵素市場相關調查,市場概要,以及各類型,各來源,各製作,各用途,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 序文

第2章 範圍與調查手法

第3章 摘要整理

第4章 簡介

第5章 全球食品酵素市場

  • 市場概要
  • 市場效能
  • COVID-19的影響
  • 各來源的市場區隔
  • 各製作的市場區隔
  • 各用途的市場區隔
  • 各地區的市場區隔

第6章 市場區隔,各類型

  • 醣類水解酵素
    • 主要的種類
  • 蛋白分解酵素
  • 解脂酵素
  • 其他

第7章 市場區隔,各來源

  • 微生物
  • 植物
  • 動物

第8章 場市場區隔,各製作

  • 粉末
  • 液體
  • 其他

第9章 市場區隔,各用途

  • 飲料
  • 加工食品
  • 乳製品
  • 烘焙產品
  • 糖果零食類產品
  • 其他

第10章 市場區隔,各地區

  • 北美
  • 歐洲
  • 亞太地區
  • 中東和非洲
  • 南美

第11章 SWOT分析

第12章 價值鏈分析

第13章 波特的五力分析

第14章 價格分析

第15章 競爭情形

  • 市場結構
  • 主要參與者
  • 主要參與者的簡介
    • DowDuPont
    • Amway
    • BASF
    • DSM
    • Novozymes
    • Chr. Hansen
    • Kerry Group
    • Biocatalysts
    • Puratos Group
    • Advanced Enzyme Tech
    • Sequence Biotech
    • Amano Enzyme
    • Aum Enzymes
    • Bioseutica
    • Dyadic International Inc.
目錄
Product Code: SR1020D108_Report

The global food enzymes market exhibited moderate growth during 2015-2020. Food enzymes are biocatalysts that are used to break down nutrients such as proteins, carbohydrates, fats and vitamins, into simpler forms. Enzymes such as protease, amylase and lipase are also used for preservation, coagulation and tenderization of beverages, bakery and dairy products. They aid in improving the flavor, texture and fragrance of the products and are primarily manufactured using plants, animals and microbes such as yeast through the process of fermentation. These sources are considered to enhance the nutritive value of the food and produce desirable aromas in various edible products.

The thriving food processing industry, along with growing consumer awareness for nutritional products, is the key factor driving the growth of the market. There is an increasing demand for nutrient-rich and high-quality food and beverages. Also, shifting dietary preferences of consumer toward natural, organic and chemical-free food has alleviated the adoption of food enzymes. Furthermore, the rising demand for frozen and processed food products is also favoring the market growth. Consumers are increasingly opting for on-the-go and convenience food products owing to their changing lifestyles and busy schedules. Additionally, increasing beverage consumption, including both alcoholic and non-alcoholic, has enhanced the usage of food enzymes in the beverage industry. Various food enzymes are used for the extraction of fruit and vegetable juices. In the wine industry, they are utilized for the process of clarification and filtration and increasing juice yield. Apart from this, extensive research and development (R&D) activities for waste reduction and enhancing food security and safety are further catalyzing the growth of the market. Looking forward, IMARC Group expects the global food enzymes market to grow at a CAGR of around 5% during the forecast period (2021-2026).

Report Coverage:

  • Historical, Current and Future Market Trends

Market Breakup by Type:

  • Carbohydrase
  • Amylase
  • Cellulase
  • Lactase
  • Pectinase
  • Others
  • Protease
  • Lipase
  • Others

Market Breakup by Source:

  • Microorganisms
  • Plants
  • Animals

Market Breakup by Formulation:

  • Powder
  • Liquid
  • Others

Market Breakup by Application:

  • Beverages
  • Processed Foods
  • Dairy Products
  • Bakery Products
  • Confectionery Products
  • Others

Market Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

Competitive Landscape:

  • The report has also analyzed the competitive landscape of the market with some of the key players being DowDuPont, Amway, BASF, DSM, Novozymes, Chr. Hansen, Kerry Group, Biocatalysts, Puratos Group, Advanced Enzyme Tech, Sequence Biotech, Amano Enzyme, Aum Enzymes, Bioseutica, Dyadic International Inc., etc.

Key Questions Answered in This Report:

  • How has the global food enzymes market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global food enzymes industry?
  • What has been the impact of COVID-19 on the global food enzymes industry?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the formulation?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the global food enzymes industry?
  • What are the key driving factors and challenges in the global food enzymes industry?
  • What is the structure of the global food enzymes industry and who are the key players?
  • What is the degree of competition in the global food enzymes industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Enzymes Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Type
  • 5.5 Market Breakup by Source
  • 5.6 Market Breakup by Formulation
  • 5.7 Market Breakup by Application
  • 5.8 Market Breakup by Region
  • 5.9 Market Forecast

6 Market Breakup by Type

  • 6.1 Carbohydrase
    • 6.1.1 Market Trends
    • 6.1.2 Major Types
      • 6.1.2.1 Amylase
      • 6.1.2.2 Cellulase
      • 6.1.2.3 Lactase
      • 6.1.2.4 Pectinase
      • 6.1.2.5 Others
    • 6.1.3 Market Forecast
  • 6.2 Protease
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Lipase
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Others
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Source

  • 7.1 Microorganisms
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Plants
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Animals
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Formulation

  • 8.1 Powder
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Liquid
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Others
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Application

  • 9.1 Beverages
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Processed Foods
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Dairy Products
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Bakery Products
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Confectionery Products
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast
  • 9.6 Others
    • 9.6.1 Market Trends
    • 9.6.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 Market Trends
    • 10.1.2 Market Forecast
  • 10.2 Europe
    • 10.2.1 Market Trends
    • 10.2.2 Market Forecast
  • 10.3 Asia Pacific
    • 10.3.1 Market Trends
    • 10.3.2 Market Forecast
  • 10.4 Middle East and Africa
    • 10.4.1 Market Trends
    • 10.4.2 Market Forecast
  • 10.5 Latin America
    • 10.5.1 Market Trends
    • 10.5.2 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porter's Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 DowDuPont
    • 15.3.2 Amway
    • 15.3.3 BASF
    • 15.3.4 DSM
    • 15.3.5 Novozymes
    • 15.3.6 Chr. Hansen
    • 15.3.7 Kerry Group
    • 15.3.8 Biocatalysts
    • 15.3.9 Puratos Group
    • 15.3.10 Advanced Enzyme Tech
    • 15.3.11 Sequence Biotech
    • 15.3.12 Amano Enzyme
    • 15.3.13 Aum Enzymes
    • 15.3.14 Bioseutica
    • 15.3.15 Dyadic International Inc.

List of Figures

  • Figure 1: Global: Food Enzymes Market: Major Drivers and Challenges
  • Figure 2: Global: Food Enzymes Market: Sales Value (in Billion US$), 2015-2020
  • Figure 3: Global: Food Enzymes Market: Breakup by Type (in %), 2020
  • Figure 4: Global: Food Enzymes Market: Breakup by Source (in %), 2020
  • Figure 5: Global: Food Enzymes Market: Breakup by Formulation (in %), 2020
  • Figure 6: Global: Food Enzymes Market: Breakup by Application (in %), 2020
  • Figure 7: Global: Food Enzymes Market: Breakup by Region (in %), 2020
  • Figure 8: Global: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 9: Global: Food Enzymes Industry: SWOT Analysis
  • Figure 10: Global: Food Enzymes Industry: Value Chain Analysis
  • Figure 11: Global: Food Enzymes Industry: Porter's Five Forces Analysis
  • Figure 12: Global: Food Enzymes (Carbohydrase) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 13: Global: Food Enzymes (Carbohydrase) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 14: Global: Food Enzymes (Protease) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 15: Global: Food Enzymes (Protease) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 16: Global: Food Enzymes (Lipase) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 17: Global: Food Enzymes (Lipase) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 18: Global: Food Enzymes (Other Types) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 19: Global: Food Enzymes (Other Types) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 20: Global: Food Enzymes (Microorganisms) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 21: Global: Food Enzymes (Microorganisms) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 22: Global: Food Enzymes (Plants) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 23: Global: Food Enzymes (Plants) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 24: Global: Food Enzymes (Animals) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 25: Global: Food Enzymes (Animals) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 26: Global: Food Enzymes (Powder) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 27: Global: Food Enzymes (Powder) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 28: Global: Food Enzymes (Liquid) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 29: Global: Food Enzymes (Liquid) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 30: Global: Food Enzymes (Other Formulations) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 31: Global: Food Enzymes (Other Formulations) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 32: Global: Food Enzymes (Beverages) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 33: Global: Food Enzymes (Beverages) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 34: Global: Food Enzymes (Processed Foods) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 35: Global: Food Enzymes (Processed Foods) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 36: Global: Food Enzymes (Dairy Products) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 37: Global: Food Enzymes (Dairy Products) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 38: Global: Food Enzymes (Bakery Products) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 39: Global: Food Enzymes (Bakery Products) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 40: Global: Food Enzymes (Confectionery Products) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 41: Global: Food Enzymes (Confectionery Products) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 42: Global: Food Enzymes (Other Applications) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 43: Global: Food Enzymes (Other Applications) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 44: North America: Food Enzymes Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 45: North America: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 46: Europe: Food Enzymes Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 47: Europe: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 48: Asia Pacific: Food Enzymes Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 49: Asia Pacific: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 50: Middle East and Africa: Food Enzymes Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 51: Middle East and Africa: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 52: Latin America: Food Enzymes Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 53: Latin America: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2021-2026

List of Tables

  • Table 1: Global: Food Enzymes Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Food Enzymes Market Forecast: Breakup by Type (in Billion US$), 2021-2026
  • Table 3: Global: Food Enzymes Market Forecast: Breakup by Source (in Billion US$), 2021-2026
  • Table 4: Global: Food Enzymes Market Forecast: Breakup by Formulation (in Billion US$), 2021-2026
  • Table 5: Global: Food Enzymes Market Forecast: Breakup by Application (in Billion US$), 2021-2026
  • Table 6: Global: Food Enzymes Market Forecast: Breakup by Region (in Billion US$), 2021-2026
  • Table 7: Global: Food Enzymes Market Structure
  • Table 8: Global: Food Enzymes Market: Key Players