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市場調查報告書

食品服務市場:全球行業趨勢、份額、規模、增長、機會、預測(2021-2026)

Food Service Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版商 IMARC Services Private Limited 商品編碼 1015291
出版日期 內容資訊 英文 106 Pages
商品交期: 2-3個工作天內
價格
食品服務市場:全球行業趨勢、份額、規模、增長、機會、預測(2021-2026) Food Service Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
出版日期: 2021年06月15日內容資訊: 英文 106 Pages
簡介

2020年全球餐飲服務市場規模達到2.334萬億美元。預計 2021 年至 2026 年市場將呈現溫和增長。

餐飲服務是指銷售準備立即消費、外賣或送貨上門的食品和飲料。餐飲服務店是指包括快餐店、餐飲、夜總會、娛樂設施在內的商業設施,以及在醫院、學校、軍事基地等組織場所經營的包括食品經營在內的非營利性零售店。兩個部門。餐飲服務市場以操作系統為基礎,在同一地點烹飪和提供原材料的常規系統,將食品生產集中運輸到各地廚房,現場烹飪食品的集中管理系統。也可以歸類為冷藏或冷凍儲存直到需要的預製系統,以及為消費者購買、儲存和組合熟食的組裝服務系統。

對食品菜單選項定制和創新的需求不斷增長,這是全球食品服務市場的主要驅動力之一。為消費者提供多種選擇,可根據口味、口味和預算來定制他們的飲食。千禧一代和工薪階層是市場上的主要目標消費者,因為他們擁有無憂無慮、營養豐富且易於獲得的衛生食品。此外,商業餐廳和咖啡館已成為青少年、家庭和年輕一代社交和放鬆的便利場所,推動了市場增長。此外,電子商務/在線平台和餐廳服務的發展、包裝創新、低脂飲料和無麩質產品的推出也對市場的增長做出了重大貢獻。此外,更多的職業女性、更少的家庭烹飪習慣、更高的可支配收入和改進的分銷渠道正在推動市場增長。

本報告調查了餐飲服務市場,並提供了市場概況,以及按行業、系統、餐廳類型、地區和進入市場的公司概況的趨勢。

目錄

第一章前言

第二章範圍和調查方法

第 3 章執行摘要

第 4 章介紹

第 5 章全球食品服務市場

  • 市場概覽
  • 市場表現
  • COVID-19 的影響
  • 按行業劃分的市場細分
  • 按餐廳系統細分市場
  • 區域市場細分

第 6 章市場細分,按行業

  • 商業
  • 非營利組織

第 7 章市場細分,按系統

  • 傳統餐飲服務體系
  • 集中管理式餐飲服務系統
  • 即食食品服務系統
  • 組裝服務食品服務系統

第 8 章市場細分,按餐廳類型

  • 快餐店
  • 全方位服務的餐廳
  • 有限服務餐廳
  • 特色餐飲服務餐廳

第 9 章市場細分,按地區

  • 亞太地區
  • 北美
  • 歐洲
  • 中東和非洲
  • 拉丁美洲

第 10 章 SWOT 分析

第11章價值鏈分析

第12章波特五力分析

第十三章價格分析

第14章競爭形勢

  • 市場結構
  • 關鍵廠商
  • 關鍵廠商簡介
目錄
Product Code: SR1020D11_Report

The global food service market reached a value of US$ 2,334 Billion in 2020. Looking forward, IMARC Group expects the market to exhibit moderate growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use industries. These insights are included in the report as a major market contributor.

Foodservice refers to the sale of food and beverages that are prepared for immediate consumption or for takeaways and home deliveries. Foodservice outlets are classified into two sectors: commercial establishments which include fast-food restaurants, catering, nightclubs and recreational outlets. Non-commercial outlets which include food operations that run inside the premises of an organizations such as hospitals, schools, military bases, etc. The food service market can also be classified on the basis of operation systems, into conventional system where the ingredients are assembled, prepared and served on the same premises. Centralized system, in which food production is centralized and is then transported to the kitchens at different locations. Ready prepared system in which the food is prepared onsite and stored chilled or frozen until required, and assembly-serve systems in which pre-prepared foods are purchased, stored, assembled, and served to the consumer.

Global Food Service Market Trends:

  • Growing demand for customization and innovation in food menu options is among the key factors driving the global foodservice market. Consumers are provided with a wide variety of alternatives to customize their meals according to their taste, dietary and budget preferences. Millennials and working professionals are the key target consumers for the market owing to their increasing preference for hassle-free, nutritious and hygienic food that is readily available. Additionally, commercial restaurants and cafes have emerged as a convenient place for teenagers, families, and young professionals to socialize and relax, thus catalyzing the growth of the market. Moreover, development of e-commerce/online platforms and on-the-go food services coupled with innovations in packaging, introduction of low-fat beverages, gluten free products, etc, are also contributing significantly to the growth of the market. Furthermore, factors such as increasing number of working women, reduced practice of preparing home-cooked meals, increasing disposable incomes, improving distribution channels, etc. are also catalysing the growth of the market.

Key Market Segmentation:

  • IMARC Group provides an analysis of the key trends in each sub-segment of the global food service market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, sector, systems and types of restaurants.

Market Breakup by Sector:

  • Commercial
  • Non-commercial

Market Breakup by Systems:

  • Conventional Foodservice System
  • Centralized Foodservice System
  • Ready Prepared Foodservice System
  • Assembly-Serve Foodservice System

Market Breakup by Types of Restaurants:

  • Fast Food Restaurants
  • Full-Service Restaurants
  • Limited Service Restaurants
  • Special Food Services Restaurants

Market Breakup Region:

  • Asia Pacific
  • North America
  • Europe
  • Middle East and Africa
  • Latin America

Competitive Landscape:

  • The report has also analysed the competitive landscape of the market along with the profiles of the key players operating in the market.

Key Questions Answered in This Report:

  • How has the global food service market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global food service industry?
  • What has been the impact of COVID-19 on the global food service industry?
  • What is the breakup of the market based on the sector?
  • What is the breakup of the market based on the systems?
  • What is the breakup of the market based on the types of restaurants?
  • What are the various stages in the value chain of the global food service industry?
  • What are the key driving factors and challenges in the global food service industry?
  • What is the structure of the global food service industry and who are the key players?
  • What is the degree of competition in the global food service industry?
  • What are the profit margins in the global foodservice industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Service Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Sector
  • 5.5 Market Breakup by Systems
  • 5.6 Market Breakup by Types of Restaurants
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Sector

  • 6.1 Commercial
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Non-commercial
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast

7 Market Breakup by Systems

  • 7.1 Conventional Foodservice System
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Centralized Foodservice System
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Ready Prepared Foodservice System
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Assembly-Serve Foodservice System
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Types of Restaurants

  • 8.1 Fast Food Restaurants
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Full-Service Restaurants
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Limited Service Restaurants
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Special Food Services Restaurants
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Region

  • 9.1 Asia Pacific
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 North America
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players

List of Figures

  • Figure 1: Global: Food Service Market: Major Drivers and Challenges
  • Figure 2: Global: Food Service Market: Sales Value (in Billion US$), 2015 - 2020
  • Figure 3: Global: Food Service Market: Breakup by Sector (in %), 2020
  • Figure 4: Global: Food Service Market: Breakup by Systems (in %), 2020
  • Figure 5: Global: Food Service Market: Breakup by Types of Restaurants (in %), 2020
  • Figure 6: Global: Food Service Market: Breakup by Region (in %), 2020
  • Figure 7: Global: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 8: Global: Food Service Industry: SWOT Analysis
  • Figure 9: Global: Food Service Industry: Value Chain Analysis
  • Figure 10: Global: Food Service Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Food Service (Commercial) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 12: Global: Food Service (Commercial) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 13: Global: Food Service (Non-commercial) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 14: Global: Food Service (Non-commercial) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 15: Global: Food Service (Conventional Foodservice System) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 16: Global: Food Service (Conventional Foodservice System) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 17: Global: Food Service (Centralized Foodservice System) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 18: Global: Food Service (Centralized Foodservice System) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 19: Global: Food Service (Ready Prepared Foodservice System) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 20: Global: Food Service (Ready Prepared Foodservice System) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 21: Global: Food Service (Assembly-Serve Foodservice System) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 22: Global: Food Service (Assembly-Serve Foodservice System) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 23: Global: Food Service (Fast Food Restaurants) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 24: Global: Food Service (Fast Food Restaurants) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 25: Global: Food Service (Full-Service Restaurants) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 26: Global: Food Service (Full-Service Restaurants) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 27: Global: Food Service (Limited Service Restaurants) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 28: Global: Food Service (Limited Service Restaurants) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 29: Global: Food Service (Special Food Services Restaurants) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 30: Global: Food Service (Special Food Services Restaurants) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 31: Asia Pacific: Food Service Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 32: Asia Pacific: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 33: North America: Food Service Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 34: North America: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 35: Europe: Food Service Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 36: Europe: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 37: Middle East and Africa: Food Service Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 38: Middle East and Africa: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 39: Latin America: Food Service Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 40: Latin America: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026

List of Tables

  • Table 1: Global: Food Service Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Food Service Market Forecast: Breakup by Sector (in Billion US$), 2021-2026
  • Table 3: Global: Food Service Market Forecast: Breakup by Systems (in Billion US$), 2021-2026
  • Table 4: Global: Food Service Market Forecast: Breakup by Types of Restaurants (in Billion US$), 2021-2026
  • Table 5: Global: Food Service Market Forecast: Breakup by Region (in Billion US$), 2021-2026
  • Table 6: Global: Food Service Market: Competitive Structure
  • Table 7: Global: Food Service Market: Key Players