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市場調查報告書

酵母的全球市場:產業趨勢,市場佔有率、規模、成長率、機會及預測(2021年∼2026年)

Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版商 IMARC Services Private Limited 商品編碼 1007207
出版日期 內容資訊 英文
商品交期: 2-3個工作天內
價格
酵母的全球市場:產業趨勢,市場佔有率、規模、成長率、機會及預測(2021年∼2026年) Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
出版日期: 2021年05月20日內容資訊: 英文
簡介

全球酵母市場,從2015年到2020年之間顯示緩慢的成長。酵母廣泛用於食品和飲料(F&B)行業,用於製造酒精飲料、烘焙食品和即食(RTE)食品。用於提高產品的品質、香氣、口感和風味,以及加速發酵過程。除此之外,市場對營養酵母的需求也增加,尤其是來自純素食者的需求。可作為不同菜餚的調味品,因為具有堅果和起士的味道,有助於模仿素食菜餚中起士的味道,增加醬汁和調料的稠度,並提供營養。此外,生物乙醇作為替代燃料的日益接受加強市場的成長,有助於減少環境污染和大幅減少原油消耗。在預測期內(2021-2026年),全球酵母市場預計將以5%左右的年複合成長率成長。

本報告提供全球酵母市場的相關調查,提供產業趨勢,市場預測,各形態、類型、應用、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 序文

第2章 範圍與調查手法

第3章 摘要整理

第4章 簡介

第5章 全球酵母市場

  • 市場概要
  • 市場成果
  • COVID-19的影響
  • 各形態的市場區隔
  • 各應用領域的市場區隔
  • 各地區的市場區隔

第6章 各形態的市場區隔

  • 乾酵母粉
  • 即時酵母
  • 新鮮酵母
  • 其他

第7章 各類型的市場區隔

  • 麵包酵母
  • 釀造用酵母
  • 葡萄酒酵母
  • 生質乙醇酵母
  • 飼料酵母
  • 其他

第8章 各應用領域的市場區隔

  • 食品
  • 飼料
  • 其他

第9章 各地區的市場區隔

  • 北美
  • 歐洲
  • 亞太地區
  • 中東、非洲
  • 南美

第10章 SWOT分析

第11章 價值鏈分析

第12章 波特的五力分析

第13章 競爭情形

  • 市場結構
  • 主要企業
  • 主要企業的簡介
    • Associated British Foods
    • Lesaffre
    • Angel Yeast
    • Cargill
    • Chr. Hansen
    • Alltech
    • Lallemand
    • DSM
    • Nutreco
    • Kerry Group
    • Synergy Flavors
    • Archer Daniels Midland
    • Oriental Yeast Company
    • Diamond V
    • Pacific Ethanol
    • Leiber
目錄
Product Code: SR1020C293_Report

The global yeast market exhibited moderate growth during 2015-2020. Yeast is a single-cell microorganism which can grow with or without oxygen. In the presence of oxygen, it converts sugar into energy, biomass and carbon dioxide. Whereas in the absence of oxygen, it does not grow efficiently, and the sugar is converted into intermediate by-products such as glycerol, ethanol and carbon dioxide. As it is a rich source of vitamins and high dietary proteins, it is commonly used in the production of food products including bread, cheese, vinegar, sourdoughs, and fermented meat and vegetables.

Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products. It is used for enhancing the quality, aroma, texture and flavor of the product, as well as for accelerating the fermentation process. Apart from this, the market is witnessing a rise in the demand for nutritional yeast, especially from the vegan population. It is incorporated as a condiment in different dishes since it has a nutty and cheesy flavor which helps in emulating the taste of cheese in vegan dishes, thickening the consistency of sauces and dressings, and providing a boost of nutrients. Furthermore, the increasing acceptance of bioethanol as an alternative fuel is strengthening the growth of the market, as it assists in reducing environmental pollution and minimizing crude oil consumption. Bioethanol can be produced using different types of feedstocks, including sucrose, starch, lignocellulosic and algal biomass through the process of fermentation by utilizing yeast. Looking forward, the global yeast market is expected to grow at a CAGR of around 5% during the forecast period (2021-2026).

IMARC Group's latest report provides a deep insight into the global yeast market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the yeast market in any manner.

Report Coverage:

  • Historical, Current and Future Market Trends

Market Breakup by Form:

  • Dry Yeast
  • Instant Yeast
  • Fresh Yeast
  • Others

Market Breakup by Type:

  • Baker's Yeast
  • Brewer's Yeast
  • Wine Yeast
  • Bioethanol Yeast
  • Feed Yeast
  • Others

Market Breakup by Application:

  • Food
  • Bakery
  • Alcoholic Beverages
  • Prepared Food
  • Others
  • Feed
  • Other Applications

Market Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

Competitive Landscape:

  • The report has also analyzed the competitive landscape of the market with some of the key players being Associated British Foods, Lesaffre, Angel Yeast, Cargill, Chr. Hansen, Alltech, Lallemand, DSM, Nutreco, Kerry Group, Synergy Flavors, Archer Daniels Midland, Oriental Yeast Company, Diamond V, Pacific Ethanol, Leiber, etc.

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Yeast Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Form
  • 5.5 Market Breakup by Type
  • 5.6 Market Breakup by Application
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Form

  • 6.1 Dry Yeast
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Instant Yeast
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Fresh Yeast
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Others
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Type

  • 7.1 Baker's Yeast
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Brewer's Yeast
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Wine Yeast
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Bioethanol Yeast
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Feed Yeast
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Food
    • 8.1.1 Market Trends
    • 8.1.2 Major Applications
      • 8.1.2.1 Bakery
      • 8.1.2.2 Alcoholic Beverages
      • 8.1.2.3 Prepared Food
      • 8.1.2.4 Others
    • 8.1.3 Market Forecast
  • 8.2 Feed
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Others
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Europe
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Asia Pacific
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Competitive Landscape

  • 13.1 Market Structure
  • 13.2 Key Players
  • 13.3 Profiles of Key Players
    • 13.3.1 Associated British Foods
    • 13.3.2 Lesaffre
    • 13.3.3 Angel Yeast
    • 13.3.4 Cargill
    • 13.3.5 Chr. Hansen
    • 13.3.6 Alltech
    • 13.3.7 Lallemand
    • 13.3.8 DSM
    • 13.3.9 Nutreco
    • 13.3.10 Kerry Group
    • 13.3.11 Synergy Flavors
    • 13.3.12 Archer Daniels Midland
    • 13.3.13 Oriental Yeast Company
    • 13.3.14 Diamond V
    • 13.3.15 Pacific Ethanol
    • 13.3.16 Leiber

List of Figures

  • Figure 1: Global: Yeast Market: Major Drivers and Challenges
  • Figure 2: Global: Yeast Market: Sales Value (in Billion US$), 2015-2020
  • Figure 3: Global: Yeast Market: Breakup by Form (in %), 2020
  • Figure 4: Global: Yeast Market: Breakup by Type (in %), 2020
  • Figure 5: Global: Yeast Market: Breakup by Application (in %), 2020
  • Figure 6: Global: Yeast Market: Breakup by Region (in %), 2020
  • Figure 7: Global: Yeast Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 8: Global: Yeast Industry: SWOT Analysis
  • Figure 9: Global: Yeast Industry: Value Chain Analysis
  • Figure 10: Global: Yeast Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Yeast (Dry) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 12: Global: Yeast (Dry) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 13: Global: Yeast (Instant) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 14: Global: Yeast (Instant) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 15: Global: Yeast (Fresh) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 16: Global: Yeast (Fresh) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 17: Global: Yeast (Other Forms) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 18: Global: Yeast (Other Forms) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 19: Global: Yeast (Baker's) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 20: Global: Yeast (Baker's) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 21: Global: Yeast (Brewer's) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 22: Global: Yeast (Brewer's) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 23: Global: Yeast (Wine) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 24: Global: Yeast (Wine) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 25: Global: Yeast (Bioethanol) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 26: Global: Yeast (Bioethanol) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 27: Global: Yeast (Feed) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 28: Global: Yeast (Feed) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 29: Global: Yeast (Other Types) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 30: Global: Yeast (Other Types) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 31: Global: Yeast (Food) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 32: Global: Yeast (Food) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 33: Global: Yeast (Feed) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 34: Global: Yeast (Feed) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 35: Global: Yeast (Other Applications) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 36: Global: Yeast (Other Applications) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 37: North America: Yeast Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 38: North America: Yeast Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 39: Europe: Yeast Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 40: Europe: Yeast Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 41: Asia Pacific: Yeast Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 42: Asia Pacific: Yeast Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 43: Middle East and Africa: Yeast Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 44: Middle East and Africa: Yeast Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 45: Latin America: Yeast Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 46: Latin America: Yeast Market Forecast: Sales Value (in Million US$), 2021-2026

List of Tables

  • Table 1: Global: Yeast Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Yeast Market Forecast: Breakup by Form (in Million US$), 2021-2026
  • Table 3: Global: Yeast Market Forecast: Breakup by Type (in Million US$), 2021-2026
  • Table 4: Global: Yeast Market Forecast: Breakup by Application (in Million US$), 2021-2026
  • Table 5: Global: Yeast Market Forecast: Breakup by Region (in Million US$), 2021-2026
  • Table 6: Global: Yeast Market: Competitive Structure
  • Table 7: Global: Yeast Market: Key Players