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市場調查報告書

肉替代品的全球市場:產業趨勢,市場佔有率、規模、成長率、機會及預測(2021年∼2026年)

Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版商 IMARC Services Private Limited 商品編碼 1007188
出版日期 內容資訊 英文
商品交期: 2-3個工作天內
價格
肉替代品的全球市場:產業趨勢,市場佔有率、規模、成長率、機會及預測(2021年∼2026年) Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
出版日期: 2021年05月20日內容資訊: 英文
簡介

全球肉替代品的市場規模,2020年達到了51億美元。肉類替代品或模擬肉是素食食品,與家禽、肉類和魚類產品具有相似的味道、外觀和質感。使用穀物和植物來源製造,以複製動物性蛋白質和鈣,這有助於降低膽固醇水平,預防更年期困難與其他相關疾病。

在消費者之間對素食的偏好的高漲,以及健康意識的高漲,成為推動市場成長的主要要素。由於血糖值低等各種健康上的優點,肉的替代品在全球大受歡迎。此外,有組織的零售部門和線上零售門戶網站的發展,以無縫分銷肉類替代產品,也為市場創造了積極的前景。預計全球肉類替代品市場將在未來五年內呈現溫和成長。

本報告提供全球肉替代品市場的相關調查,提供產業趨勢,市場預測,各類型、原料、類別、流通管道、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 序文

第2章 範圍與調查手法

第3章 摘要整理

第4章 簡介

第5章 全球肉替代品市場

  • 市場概要
  • 市場成果
  • COVID-19的影響
  • 各原料的市場區隔
  • 各類別的市場區隔
  • 各流通管道的市場區隔
  • 各地區的市場區隔

第6章 各類型的市場區隔

  • 豆腐和豆腐的材料
  • 豆豉
  • 植物性蛋白質(TVP)
  • 素肉
  • kwon
  • 其他

第7章 各原料的市場區隔

  • 大豆
  • 小麥
  • 菌蛋白
  • 其他

第8章 各分類的市場區隔

  • 冷凍
  • 冷藏
  • 常溫保存食品

第9章 各流通管道的市場區隔

  • 超級市場/大賣場
  • 保健食品店
  • 便利商店
  • 其他

第10章 各地區的市場區隔

  • 亞太地區
  • 歐洲
  • 北美
  • 中東、非洲
  • 南美

第11章 SWOT分析

第12章 價值鏈分析

第13章 波特的五力分析

第14章 價格分析

第15章 競爭情形

  • 市場結構
  • 主要企業
  • 主要企業的簡介
    • The Nisshin Oillio Group
    • Dupont
    • Archer Daniels Midland
    • Amy's Kitchen
    • Conagra Brands
    • Quorn Foods
    • Cauldron Foods
    • Campbell Soup Company
    • VBites
    • Blue Chip Group
    • Field Roast
    • Garden Protein International
    • LightLife
    • Sweet Earth Foods
    • MGP Ingredients
    • Tofurky
    • Meatless
    • Sonic Biochem Limited
目錄
Product Code: SR1020C274_Report

The global meat substitutes market reached a value of US$ 5.1 Billion in 2020. Meat substitutes, or mock meats, are vegetarian food products that have similar taste, appearance and texture to that of poultry, meat and fish products. They are manufactured using grain- and plant-based sources to replicate animal-based protein and calcium, which aid in reducing cholesterol level, preventing menopausal difficulties and other related ailments. Currently, soy, tofu, tempeh, textured vegetable protein (TVP) and seitan are the most common types of meat substitutes available in the market. They are usually processed with various food additives, emulsifiers, coloring and leavening agents to enhance their flavor, texture and shelf-life.

The increasing health awareness, along with a growing preference for vegetarian foods amongst consumers, is one of the key factors driving the growth of the market. Owing to various health benefits, such as reduction of blood sugar levels, meat substitutes are gaining immense popularity across the globe. The emerging trend of veganism and growing awareness regarding the environmental impact of animals farming for meat production is encouraging consumers to incorporate meat substitutes in their daily diet. The market is further driven by favorable campaigns on animal welfare, which aim at promoting the adoption of all plant foods such as cereals, pulses, vegetables, fruits, nuts, seeds, herbs and spices. Moreover, the development of the organized retail sector and online retail portals for seamless distribution of meat substitute products is also creating a positive outlook for the market. Looking forward, IMARC Group expects the global meat substitutes market to exhibit moderate growth during the next five years.

Report Coverage:

  • Historical, Current and Future Market Trends

Market Breakup by Type:

  • Tofu & Tofu Ingredients
  • Tempeh
  • Textured Vegetable Protein (TVP)
  • Seitan
  • Quorn
  • Others
  • Based on the type, the market has been segregated into tofu and tofu ingredients, tempeh, textured vegetable protein (TVP), seitan, Quorn and others.

Market Breakup by Source:

  • Soy
  • Wheat
  • Mycoprotein
  • Others
  • On the basis of the source, the report finds that soy represents the most popular source. Other major segments are wheat and microprotein.

Market Breakup by Category:

  • Frozen
  • Refrigerated
  • Shelf-Stable
  • Based on the category, the market has been segmented into frozen, refrigerated and shelf-stable products. At present, frozen meat substitutes are mostly preferred by consumers across the globe.

Market Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Health and Food Stores
  • Convenience Stores
  • Others
  • The market has been categorized on the basis of the distribution channel into supermarkets and hypermarkets, health and food stores, convenient stores and others.

Market Breakup by Region:

  • Asia Pacific
  • Europe
  • North America
  • Middle East and Africa
  • Latin America
  • On the geographical front, Europe exhibits a clear dominance in the world. Other major regions include Asia Pacific, North America, Latin America, and Middle East and Africa.

Competitive Landscape:

  • The report has also analyzed the competitive landscape of the market with some of the key players being The Nisshin Oillio Group, Dupont, Archer Daniels Midland, Amy's Kitchen, Conagra Brands, Quorn Foods, Cauldron Foods, Campbell Soup Company, VBites, Blue Chip Group, Field Roast, Garden Protein International, LightLife, Sweet Earth Foods, MGP Ingredients, Tofurky, Meatless, Sonic Biochem Limited, etc.

Key Questions Answered in This Report:

  • How has the global meat substitutes market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global meat substitutes industry?
  • What are the key regional markets in the global meat substitutes industry?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the category?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the global meat substitutes industry?
  • What are the key driving factors and challenges in the global meat substitutes industry?
  • What is the structure of the global meat substitutes industry and who are the key players?
  • What is the degree of competition in the global meat substitutes industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Meat Substitutes Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Type
  • 5.5 Market Breakup by Source
  • 5.6 Market Breakup by Category
  • 5.7 Market Breakup by Distribution Channel
  • 5.8 Market Breakup by Region
  • 5.9 Market Forecast

6 Market Breakup by Type

  • 6.1 Tofu & Tofu Ingredients
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Tempeh
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Textured Vegetable Protein (TVP)
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Seitan
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Quorn
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Source

  • 7.1 Soy
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Wheat
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Mycoprotein
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Others
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Category

  • 8.1 Frozen
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Refrigerated
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Shelf-Stable
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Supermarkets and Hypermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Health and Food Stores
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Convenience Stores
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Others
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast

10 Market Breakup by Region

  • 10.1 Asia Pacific
    • 10.1.1 Market Trends
    • 10.1.2 Market Forecast
  • 10.2 Europe
    • 10.2.1 Market Trends
    • 10.2.2 Market Forecast
  • 10.3 North America
    • 10.3.1 Market Trends
    • 10.3.2 Market Forecast
  • 10.4 Middle East and Africa
    • 10.4.1 Market Trends
    • 10.4.2 Market Forecast
  • 10.5 Latin America
    • 10.5.1 Market Trends
    • 10.5.2 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porter's Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 The Nisshin Oillio Group
    • 15.3.2 Dupont
    • 15.3.3 Archer Daniels Midland
    • 15.3.4 Amy's Kitchen
    • 15.3.5 Conagra Brands
    • 15.3.6 Quorn Foods
    • 15.3.7 Cauldron Foods
    • 15.3.8 Campbell Soup Company
    • 15.3.9 VBites
    • 15.3.10 Blue Chip Group
    • 15.3.11 Field Roast
    • 15.3.12 Garden Protein International
    • 15.3.13 LightLife
    • 15.3.14 Sweet Earth Foods
    • 15.3.15 MGP Ingredients
    • 15.3.16 Tofurky
    • 15.3.17 Meatless
    • 15.3.18 Sonic Biochem Limited

List of Figures

  • Figure 1: Global: Meat Substitutes Market: Major Drivers and Challenges
  • Figure 2: Global: Meat Substitutes Market: Sales Value (in Billion US$), 2015-2020
  • Figure 3: Global: Meat Substitutes Market: Breakup by Type (in %), 2020
  • Figure 4: Global: Meat Substitutes Market: Breakup by Source (in %), 2020
  • Figure 5: Global: Meat Substitutes Market: Breakup by Category (in %), 2020
  • Figure 6: Global: Meat Substitutes Market: Breakup by Distribution Channel (in %), 2020
  • Figure 7: Global: Meat Substitutes Market: Breakup by Region (in %), 2020
  • Figure 8: Global: Meat Substitutes Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 9: Global: Meat Substitutes Industry: SWOT Analysis
  • Figure 10: Global: Meat Substitutes Industry: Value Chain Analysis
  • Figure 11: Global: Meat Substitutes Industry: Porter's Five Forces Analysis
  • Figure 12: Global: Meat Substitutes (Tofu & Tofu Ingredients) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 13: Global: Meat Substitutes (Tofu & Tofu Ingredients) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 14: Global: Meat Substitutes (Tempeh) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 15: Global: Meat Substitutes (Tempeh) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 16: Global: Meat Substitutes (Textured Vegetable Protein) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 17: Global: Meat Substitutes (Textured Vegetable Protein) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 18: Global: Meat Substitutes (Seitan) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 19: Global: Meat Substitutes (Seitan) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 20: Global: Meat Substitutes (Quorn) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 21: Global: Meat Substitutes (Quorn) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 22: Global: Meat Substitutes (Other Types) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 23: Global: Meat Substitutes (Other Types) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 24: Global: Meat Substitutes (Soy) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 25: Global: Meat Substitutes (Soy) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 26: Global: Meat Substitutes (Wheat) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 27: Global: Meat Substitutes (Wheat) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 28: Global: Meat Substitutes (Mycoprotein) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 29: Global: Meat Substitutes (Mycoprotein) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 30: Global: Meat Substitutes (Other Sources) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 31: Global: Meat Substitutes (Other Sources) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 32: Global: Meat Substitutes (Frozen) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 33: Global: Meat Substitutes (Frozen) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 34: Global: Meat Substitutes (Refrigerated) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 35: Global: Meat Substitutes (Refrigerated) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 36: Global: Meat Substitutes (Shelf-Stable) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 37: Global: Meat Substitutes (Shelf-Stable) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 38: Global: Meat Substitutes Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2015 & 2020
  • Figure 39: Global: Meat Substitutes Market Forecast: Sales through Supermarkets and Hypermarkets (in Million US$), 2021-2026
  • Figure 40: Global: Meat Substitutes Market: Sales through Health and Food Stores (in Million US$), 2015 & 2020
  • Figure 41: Global: Meat Substitutes Market Forecast: Sales through Health and Food Stores (in Million US$), 2021-2026
  • Figure 42: Global: Meat Substitutes Market: Sales through Convenience Stores (in Million US$), 2015 & 2020
  • Figure 43: Global: Meat Substitutes Market Forecast: Sales through Convenience Stores (in Million US$), 2021-2026
  • Figure 44: Global: Meat Substitutes Market: Sales through Other Distribution Channels (in Million US$), 2015 & 2020
  • Figure 45: Global: Meat Substitutes Market Forecast: Sales through Other Distribution Channels (in Million US$), 2021-2026
  • Figure 46: Asia Pacific: Meat Substitutes Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 47: Asia Pacific: Meat Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 48: Europe: Meat Substitutes Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 49: Europe: Meat Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 50: North America: Meat Substitutes Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 51: North America: Meat Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 52: Middle East and Africa: Meat Substitutes Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 53: Middle East and Africa: Meat Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 54: Latin America: Meat Substitutes Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 55: Latin America: Meat Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026

List of Tables

  • Table 1: Global: Meat Substitutes Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Meat Substitutes Market Forecast: Breakup by Type (in Million US$), 2021-2026
  • Table 3: Global: Meat Substitutes Market Forecast: Breakup by Source (in Million US$), 2021-2026
  • Table 4: Global: Meat Substitutes Market Forecast: Breakup by Category (in Million US$), 2021-2026
  • Table 5: Global: Meat Substitutes Market Forecast: Breakup by Distribution Channel (in Million US$), 2021-2026
  • Table 6: Global: Meat Substitutes Market Forecast: Breakup by Region (in Million US$), 2021-2026
  • Table 7: Global: Meat Substitutes Market Structure
  • Table 8: Global: Meat Substitutes Market: Key Players