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市場調查報告書

烘焙品原料市場:全球產業趨勢,佔有率,規模,成長,機會及預測(2021∼2026年)

Bakery Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版商 IMARC Services Private Limited 商品編碼 1007177
出版日期 內容資訊 英文
商品交期: 2-3個工作天內
價格
烘焙品原料市場:全球產業趨勢,佔有率,規模,成長,機會及預測(2021∼2026年) Bakery Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
出版日期: 2021年05月20日內容資訊: 英文
簡介

全球烘焙品原料的市場規模,2020年為148億美金。所謂烘焙品原料,是指改善及維持烘焙點心的新鮮度,香味,味道,及保存期間所使用的食品。這些原料用通常以,乳化劑,脂肪,起酥油,混合,顏色,香料等形,用於製作麵包,餅乾,派,蛋糕,糕點等廣泛的烘焙品及糖果零食產品。

速食的需求高漲,是帶動市場成長的重要要素之一。由於忙碌的行程和伙食的變化,在全球烘焙產品的消費增加。再加上消費者的營養認識高漲和有機原料的可得性,更加推動市場成長。從2021年到2026年,全球烘焙品原料市場預計以約5%的年複合成長率成長。

本報告提供烘焙品原料市場相關調查,市場概要,以及各產品類型,各用途最終用途部門,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 序文

第2章 範圍與調查手法

第3章 摘要整理

第4章 簡介

第5章 全球烘焙品原料市場

  • 市場概要
  • 市場成果
  • COVID-19的影響
  • 各產品類型的市場區隔
  • 各用途的市場區隔
  • 各最終用途部門的市場區隔
  • 各地區的市場區隔

第6章 市場區隔,各產品類型

  • 乳化劑
  • 發泡劑
  • 酵素
  • 發粉和混合
  • 油,脂肪,及起酥油
  • 顏色和味
  • 澱粉
  • 其他

第7章 市場區隔,各用途

  • 麵包
  • 甜餅乾&餅乾
  • 捲&派
  • 蛋糕&糕點
  • 其他

第8章 市場區隔,各最終用途部門

  • 工業用
  • 食品服務
  • 零售

第9章 市場區隔,各地區

  • 北美
  • 歐洲
  • 亞太地區
  • 中東和非洲
  • 南美

第10章 SWOT分析

第11章 價值鏈分析

第12章 波特的五力分析

第13章 價格分析

第14章 競爭情形

  • 市場結構
  • 主要參與者
  • 主要參與者的簡介
    • Cargill
    • Koninklijke DSM N.V.
    • Kerry Group
    • Sudzucker
    • AAK AB
    • Associated British Foods
    • Lesaffre
    • Tate & Lyle
    • Archer Daniels Midland Company
    • Ingredion Incorporated
    • Corbion
    • IFFCO Ingredients Solution
    • Taura Natural Ingredients
    • Dawn Foods
    • Muntons
    • British Bakels
    • Lallemand
    • Novozymes
    • Taura Natural Ingredients
    • Puratos Group
目錄
Product Code: SR1020C263_Report

The global bakery ingredients market reached a value of US$ 14.8 Billion in 2020. Bakery ingredients refer to food products that are used to improve and maintain the freshness, aroma, taste and shelf-life of baked food products. These ingredients are usually available in the form of emulsifiers, fats, shortenings, blends, colors, flavors, etc., which are used for the preparation of a wide range of bakery and confectionary products such as bread, biscuits, pies, cakes, pastries, etc. The choice of these ingredients and their compositions determine the texture and flavor of the baked product. They also enhance the nutritional content of the product as they are rich in various amino acids, vitamins, carbohydrates and fats. Bakery ingredients find wide applications in the food processing industry as they are readily available, are extremely convenient to use and blend well with other food ingredients.

The increasing demand for convenience food products is one of the key factors driving the growth of the market. Owing to the hectic schedules and changing dietary habits, there has been a rise in the consumption of bakery products across the globe. Furthermore, rising nutritional awareness among consumers and the availability of organic ingredients have further favored the market growth. Fueled by the thriving tourism and hospitality industry, there is a growing product demand for bakery ingredients from various fast food restaurants, bakeries and hotels. Also, the rising trend of social gatherings, corporate parties and related special and festive occasions has led to an increased demand for cakes and pastries. Other factors, including the use of attractive packaging and various product innovations, such as the development of emulsifiers that offer high-fat stability, water and oil holding capacity and longer shelf-life, are also contributing to the market growth. Looking forward, IMARC Group expects the global bakery ingredients market to grow at a CAGR of around 5% during 2021-2026.

Report Coverage:

  • Historical, Current and Future Market Trends

Market Breakup by Product Type:

  • Emulsifiers
  • Leavening Agents
  • Enzymes
  • Baking Powder & Mixes
  • Oils, Fats, and Shortenings
  • Colors & Flavors
  • Starch
  • Others
  • Based on the product type, the market has been segmented as emulsifiers, leavening agents, enzymes, baking powder and mixes, oils, fats and shortenings, colors and flavorings, starch, and others. Amongst these, baking powder and mixes are the most widely used ingredients.

Market Breakup by Application:

  • Breads
  • Cookies & Biscuits
  • Rolls & Pies
  • Cakes & Pastries
  • Others
  • On the basis of the application, the market has been segregated into bread, cookies and biscuits, rolls and pies, cakes and pastries, and others. Currently, most of the ingredients are used for producing bread.

Market Breakup by End Use Sector:

  • Industrial
  • Foodservice
  • Retail
  • The report has analyzed the market according to the end use sector, which mainly includes industrial, foodservice and retail sectors.

Market Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America
  • On a regional basis, Europe represents the largest market for bakery ingredients as baked goods are considered staple food in the region. Furthermore, there has been a rise in the demand for wholegrain, additive-free, gluten-free and ancient grain products, which has enabled manufacturers to use different ingredients in the production process. Other major regions include North America, Asia Pacific, Middle East and Africa, and Latin America.

Competitive Landscape:

  • The report has also analysed the competitive landscape of the market with some of the key players being Cargill, Koninklijke DSM N.V., Kerry Group, Sudzucker, AAK AB, Associated British Foods, Lesaffre, Tate & Lyle, Archer Daniels Midland Company, Ingredion Incorporated, Corbion, IFFCO Ingredients Solution, Taura Natural Ingredients, Dawn Foods, Muntons, British Bakels, Lallemand, Novozymes, Taura Natural Ingredients, Puratos Group, etc.

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Bakery Ingredients Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact Of COVID-19
  • 5.4 Market Breakup by Product Type
  • 5.5 Market Breakup by Application
  • 5.6 Market Breakup by End Use Sector
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Emulsifiers
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Leavening Agents
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Enzymes
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Baking Powder & Mixes
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Oils, Fats, and Shortenings
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Colors & Flavors
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast
  • 6.7 Starch
    • 6.7.1 Market Trends
    • 6.7.2 Market Forecast
  • 6.8 Others
    • 6.8.1 Market Trends
    • 6.8.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Breads
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Cookies & Biscuits
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Rolls & Pies
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Cakes & Pastries
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Others
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast

8 Market Breakup by End Use Sector

  • 8.1 Industrial
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Foodservice
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Retail
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Europe
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Asia Pacific
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porter's Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Cargill
    • 14.3.2 Koninklijke DSM N.V.
    • 14.3.3 Kerry Group
    • 14.3.4 Sudzucker
    • 14.3.5 AAK AB
    • 14.3.6 Associated British Foods
    • 14.3.7 Lesaffre
    • 14.3.8 Tate & Lyle
    • 14.3.9 Archer Daniels Midland Company
    • 14.3.10 Ingredion Incorporated
    • 14.3.11 Corbion
    • 14.3.12 IFFCO Ingredients Solution
    • 14.3.13 Taura Natural Ingredients
    • 14.3.14 Dawn Foods
    • 14.3.15 Muntons
    • 14.3.16 British Bakels
    • 14.3.17 Lallemand
    • 14.3.18 Novozymes
    • 14.3.19 Taura Natural Ingredients
    • 14.3.20 Puratos Group

List of Figures

  • Figure 1: Global: Bakery Ingredients Market: Major Drivers and Challenges
  • Figure 2: Global: Bakery Ingredients Market: Sales Value (in Billion US$), 2015-2020
  • Figure 3: Global: Bakery Ingredients Market: Breakup by Product Type (in %), 2020
  • Figure 4: Global: Bakery Ingredients Market: Breakup by Application (in %), 2020
  • Figure 5: Global: Bakery Ingredients Market: Breakup by End Use Sector (in %), 2020
  • Figure 6: Global: Bakery Ingredients Market: Breakup by Region (in %), 2020
  • Figure 7: Global: Bakery Ingredients Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 8: Global: Bakery Ingredients Industry: SWOT Analysis
  • Figure 9: Global: Bakery Ingredients Industry: Value Chain Analysis
  • Figure 10: Global: Bakery Ingredients Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Bakery Ingredients (Emulsifiers) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 12: Global: Bakery Ingredients (Emulsifiers) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 13: Global: Bakery Ingredients (Leavening Agents) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 14: Global: Bakery Ingredients (Leavening Agents) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 15: Global: Bakery Ingredients (Enzymes) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 16: Global: Bakery Ingredients (Enzymes) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 17: Global: Bakery Ingredients (Baking Powder & Mixes) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 18: Global: Bakery Ingredients (Baking Powder & Mixes) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 19: Global: Bakery Ingredients (Oils, Fats, and Shortenings) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 20: Global: Bakery Ingredients (Oils, Fats, and Shortenings) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 21: Global: Bakery Ingredients (Colors & Flavors) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 22: Global: Bakery Ingredients (Colors & Flavors) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 23: Global: Bakery Ingredients (Starch) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 24: Global: Bakery Ingredients (Starch) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 25: Global: Bakery Ingredients (Other Product Types) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 26: Global: Bakery Ingredients (Other Product Types) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 27: Global: Bakery Ingredients (Breads) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 28: Global: Bakery Ingredients (Breads) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 29: Global: Bakery Ingredients (Cookies & Biscuits) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 30: Global: Bakery Ingredients (Cookies & Biscuits) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 31: Global: Bakery Ingredients (Rolls & Pies) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 32: Global: Bakery Ingredients (Rolls & Pies) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 33: Global: Bakery Ingredients (Cakes & Pastries) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 34: Global: Bakery Ingredients (Cakes & Pastries) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 35: Global: Bakery Ingredients (Other Applications) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 36: Global: Bakery Ingredients (Other Applications) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 37: Global: Bakery Ingredients (Industrial) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 38: Global: Bakery Ingredients (Industrial) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 39: Global: Bakery Ingredients (Foodservice) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 40: Global: Bakery Ingredients (Foodservice) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 41: Global: Bakery Ingredients (Retail) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 42: Global: Bakery Ingredients (Retail) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 43: North America: Bakery Ingredients Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 44: North America: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 45: Europe: Bakery Ingredients Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 46: Europe: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 47: Asia Pacific: Bakery Ingredients Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 48: Asia Pacific: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 49: Middle East and Africa: Bakery Ingredients Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 50: Middle East and Africa: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 51: Latin America: Bakery Ingredients Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 52: Latin America: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2021-2026

List of Tables

  • Table 1: Global: Bakery Ingredients Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Bakery Ingredients Market Forecast: Breakup by Product Type (in Million US$), 2021-2026
  • Table 3: Global: Bakery Ingredients Market Forecast: Breakup by Application (in Million US$), 2021-2026
  • Table 4: Global: Bakery Ingredients Market Forecast: Breakup by End Use Sector (in Million US$), 2021-2026
  • Table 5: Global: Bakery Ingredients Market Forecast: Breakup by Region (in Million US$), 2021-2026
  • Table 6: Global: Bakery Ingredients Market: Competitive Structure
  • Table 7: Global: Bakery Ingredients Market: Key Players