NEWS: 公告在東京證券交易所JASDAQ標準市場新上市

市場調查報告書

鮮奶油市場:全球產業趨勢,佔有率,規模,成長,機會及預測(2021∼2026年)

Fresh Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版商 IMARC Services Private Limited 商品編碼 1007138
出版日期 內容資訊 英文
商品交期: 2-3個工作天內
價格
鮮奶油市場:全球產業趨勢,佔有率,規模,成長,機會及預測(2021∼2026年) Fresh Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
出版日期: 2021年05月20日內容資訊: 英文
簡介

全球鮮奶油的市場規模2020年達到了820萬公噸。鮮奶油,用作食品原料及附隨物。因此,食品製造業界繁榮,是全球鮮奶油市場最大的成長要素。可取得許多品種,人口增加,飲食習慣的變化,也是促進這個產品需求的重要要素。從2021年到2026年全球鮮奶油市場預計以約4%的年複合成長率成長。

本報告提供鮮奶油市場相關調查,市場概要,以及各地區的趨勢,競爭趨勢,製造流程,及加入此市場的主要企業簡介等資訊。

目錄

第1章 序文

第2章 範圍與調查手法

第3章 摘要整理

第4章 簡介

第5章 全球鮮奶油產業

  • 市場概要
  • 市場成果
    • 交易量趨勢
    • 價值趨勢
  • COVID-19的影響
  • 價格分析
    • 主要的價格指標
    • 價格結構
    • 價格趨勢
  • 各地區市場市場區隔
  • SWOT分析
    • 概要
    • 優勢
    • 弱點
    • 市場機會
    • 威脅
  • 價值鏈分析
    • 原料採購
    • 製造業
    • 行銷
    • 流通
    • 出口
    • 最終用途
  • 波特的五力分析
    • 概要
    • 買方議價能力
    • 供給企業談判力
    • 競爭
    • 新加入業者的威脅
    • 替代品的威脅
  • 主要的成功因素和風險因素

第6章 主要地區的效能

  • 歐洲
  • 北美
  • 亞太地區
  • 南美
  • 中東和非洲

第7章 競爭情形

  • 市場結構
  • 主要參與者

第8章鮮奶油的製造工程

  • 產品概要
  • 詳細的流程
  • 介入的各種單位操作
  • 物質收支和原料的必要條件

第9章 計劃詳細內容,必要條件,及相關的費用

  • 土地的必要量與支出
  • 建設必要條件與費用
  • 廠房機器
  • 機器的照片
  • 原料的必要條件與支出
  • 原料和最終產品的照片
  • 包裝必要條件與費用
  • 運輸的必要性與支出
  • 公共事業的必要條件與支出
  • 人力資源的必要條件與支出
  • 其他設備投資

第10章 融資和資金援助

第11章 計劃經濟

  • 計劃的資本成本
  • 技術經濟參數
  • 供應鏈的各種等級的產品價格和保證金
  • 課稅和折舊免稅額
  • 收入預測
  • 支出預測
  • 財務分析
  • 利益分析

第12章 主要參與者的簡介

  • Lactalis Group
  • Nestle
  • Fonterra
  • Danone
  • Dean Foods
  • Sodiaal
目錄
Product Code: SR1020C224_Report

According to the report, the global fresh cream market reached a volume of 8.2 Million Metric Tons in 2020. Fresh Cream is used as an ingredient as well as an accompaniment in food products. Hence, the flourishing food manufacturing industry is the biggest growth driver for the global fresh cream market. Availability in many varieties, population growth and changing dietary habits also represent the key factors driving the demand of this product. Looking forward, IMARC Group expects the global fresh cream market to grow at a CAGR of around 4% during 2021-2026.

On a regional level, the report has analyzed the fresh cream market in the following regions - Asia, Europe, North America, South America and Middle East & Africa. According to the report, Europe is currently the biggest producer of fresh cream followed by North Admerica, Asia and other regions. For each of the regions, this report provides both historical (2015-2020) and future (2021-2026) trends in the fresh cream market. Other important market engineering aspects such as the competitive landscape, margin analysis, import and export, porters five forces analysis, value chain analysis, etc. have also been thoroughly evaluated in this report.

The report also provides a detailed technical insight on setting up and operating a fresh cream manufacturing plant. This includes the manufacturing process, machinery requirements, land requirements, labour requirements, packaging requirements, transportation requirements, power requirements, incomes, expenditures, profit margins, NPV, IRR, etc. In order to provide a clearer picture, the report has also presented this information in the form of a dynamic excel model where users can analyse the entire information and also change various inputs according to their requirements.

The study, which has been done by one of the world's leading research and advisory firms, covers all the requisite aspects of the fresh cream industry. This ranges from macro overview of the market to micro details of the industry performance, manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the fresh cream industry in any manner.

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Fresh Cream Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Impact of COVID-19
  • 5.4 Price Analysis
    • 5.4.1 Key Price Indicators
    • 5.4.2 Price Structure
    • 5.4.3 Price Trends
  • 5.5 Market Breakup by Region
  • 5.6 Market Forecast
  • 5.7 SWOT Analysis
    • 5.7.1 Overview
    • 5.7.2 Strengths
    • 5.7.3 Weaknesses
    • 5.7.4 Opportunities
    • 5.7.5 Threats
  • 5.8 Value Chain Analysis
    • 5.8.1 Raw Material Procurement
    • 5.8.2 Manufacturing
    • 5.8.3 Marketing
    • 5.8.4 Distribution
    • 5.8.5 Exports
    • 5.8.6 End-Use
  • 5.9 Porter's Five Forces Analysis
    • 5.9.1 Overview
    • 5.9.2 Bargaining Power of Buyers
    • 5.9.3 Bargaining Power of Suppliers
    • 5.9.4 Degree of Competition
    • 5.9.5 Threat of New Entrants
    • 5.9.6 Threat of Substitutes
  • 5.10 Key Success Factors and Risk Factors

6 Performance of Key Regions

  • 6.1 Europe
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 North America
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Asia-Pacific
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 South America
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Middle East and Africa
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Competitive Landscape

  • 7.1 Market Structure
  • 7.2 Key Players

8 Fresh Cream Manufacturing Process

  • 8.1 Product Overview
  • 8.2 Detailed Process Flow
  • 8.3 Various Types of Unit Operations Involved
  • 8.4 Mass Balance and Raw Material Requirements

9 Project Details, Requirements and Costs Involved

  • 9.1 Land Requirements and Expenditures
  • 9.2 Construction Requirements and Expenditures
  • 9.3 Plant Machinery
  • 9.4 Machinery Pictures
  • 9.5 Raw Material Requirements and Expenditures
  • 9.6 Raw Material and Final Product Pictures
  • 9.7 Packaging Requirements and Expenditures
  • 9.8 Transportation Requirements and Expenditures
  • 9.9 Utility Requirements and Expenditures
  • 9.10 Manpower Requirements and Expenditures
  • 9.11 Other Capital Investments

10 Loans and Financial Assistance

11 Project Economics

  • 11.1 Capital Cost of the Project
  • 11.2 Techno-Economic Parameters
  • 11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 11.4 Taxation and Depreciation
  • 11.5 Income Projections
  • 11.6 Expenditure Projections
  • 11.7 Financial Analysis
  • 11.8 Profit Analysis

12 Key Player Profiles

  • 12.1 Lactalis Group
  • 12.2 Nestle
  • 12.3 Fonterra
  • 12.4 Danone
  • 12.5 Dean Foods
  • 12.6 Sodiaal

List of Figures

  • Figure 1: Global: Fresh Cream Market: Major Drivers and Challenges
  • Figure 2: Global: Fresh Cream Market: Volume Trends (in Million Metric Tons), 2015-2020
  • Figure 3: Global: Fresh Cream Market: Value Trends (in Billion US$), 2015-2020
  • Figure 4: Global: Fresh Cream Market: Average Prices (in US$/Ton), 2015-2020
  • Figure 5: Global: Fresh Cream Market: Breakup by Region (in %), 2020
  • Figure 6: Global: Fresh Cream Market Forecast: Volume Trends (in Million Metric Tons), 2021-2026
  • Figure 7: Global: Fresh Cream Market Forecast: Value Trends (in Billion US$), 2021-2026
  • Figure 8: Global: Fresh Cream Market Forecast: Average Prices (in US$/Ton), 2021-2026
  • Figure 9: Global: Fresh Cream Industry: SWOT Analysis
  • Figure 10: Global: Fresh Cream Industry: Value Chain Analysis
  • Figure 11: Global: Fresh Cream Industry: Porter's Five Forces Analysis
  • Figure 12: Europe: Fresh Cream Market (in Million Metric Tons), 2015 & 2020
  • Figure 13: Europe: Fresh Cream Market Forecast (in Million Metric Tons), 2021-2026
  • Figure 14: North America: Fresh Cream Market (in Million Metric Tons), 2015 & 2020
  • Figure 15: North America: Fresh Cream Market Forecast (in Million Metric Tons), 2021-2026
  • Figure 16: Asia-Pacific: Fresh Cream Market (in Million Metric Tons), 2015 & 2020
  • Figure 17: Asia-Pacific: Fresh Cream Market Forecast (in Million Metric Tons), 2021-2026
  • Figure 18: South America: Fresh Cream Market (in Million Metric Tons), 2015 & 2020
  • Figure 19: South America: Fresh Cream Market Forecast (in Million Metric Tons), 2021-2026
  • Figure 20: Middle East and Africa: Fresh Cream Market (in Million Metric Tons), 2015 & 2020
  • Figure 21: Middle East and Africa: Fresh Cream Market Forecast (in Million Metric Tons), 2021-2026
  • Figure 22: Fresh Cream Manufacturing Plant: Detailed Process Flow
  • Figure 23: Fresh Cream Manufacturing: Conversion Rate of Products
  • Figure 24: Fresh Cream Manufacturing Plant: Breakup of Capital Costs (in %)
  • Figure 25: Fresh Cream Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 26: Fresh Cream Production: Manufacturing Cost Breakup (in %)

List of Tables

  • Table 1: Global: Fresh Cream Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Fresh Cream Market Forecast: Breakup by Region (in Million Metric Tons), 2021-2026
  • Table 3: Global: Overview of Top Fresh Cream Manufacturers
  • Table 4: Composition of Different Types of Cream with Uses
  • Table 5: Fresh Cream Manufacturing Costs Related to Land and Site Development (in US$)
  • Table 6: Fresh Cream Manufacturing Costs Related to Civil Works (in US$)
  • Table 7: Fresh Cream Manufacturing Costs Related to Milk Reception Section (in US$)
  • Table 8: Fresh Cream Manufacturing Costs Related to Milk Processing Section (in US$)
  • Table 9: Fresh Cream Manufacturing Costs Related to Separation Section (in US$)
  • Table 10: Summary of Machinery Costs (in US$)
  • Table 11: Fresh Cream Manufacturing Plant: Raw Material Requirements
  • Table 12: Fresh Cream Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 13: Fresh Cream Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 14: Details of Financial Assistance Offered by Financial Institutions
  • Table 15: Fresh Cream Manufacturing Plant: Capital Costs (in US$)
  • Table 16: Fresh Cream Manufacturing Plant: Techno-Economic Parameters
  • Table 17: Fresh Cream Manufacturing Plant: Taxation and Depreciation
  • Table 18: Fresh Cream Manufacturing Plant: Income Projections (in US$)
  • Table 19: Fresh Cream Manufacturing Plant: Expenditure Projections (in US$)
  • Table 20: Fresh Cream Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
  • Table 21: Fresh Cream Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
  • Table 22: Fresh Cream Manufacturing Plant: Profit and Loss Account (in US$)