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市場調查報告書

代糖市場:全球產業趨勢,佔有率,規模,成長,機會,預測(2021∼2026年)

Sugar Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版商 IMARC Services Private Limited 商品編碼 1007123
出版日期 內容資訊 英文
商品交期: 2-3個工作天內
價格
代糖市場:全球產業趨勢,佔有率,規模,成長,機會,預測(2021∼2026年) Sugar Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
出版日期: 2021年05月20日內容資訊: 英文
簡介

了全球代糖的市場規模,從2015年到2020年緩慢擴大。砂糖的替代品,是代替食用砂糖(蔗糖)所使用的食品添加物,提高食品甜味和口味。因為攝取後血糖值也不會馬上上升,這些替代品,廣泛使用於烘焙點心,糖果,無酒精飲品,罐頭食品,乳製品,粉末飲料混合,布丁,果凍等無糖的食品和飲料的製作。市場上可取得的砂糖替代品,有D-塔格糖、山梨醇、木糖醇、甜菊、麥芽糖醇、乙醯磺胺酸鉀、紐甜代糖等。至2026年全球砂糖替代品市場預計達到207億美元。

本報告提供代糖市場相關調查,市場概要,以及各產品類型,各用途,各可用資源,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 序文

第2章 範圍與調查手法

第3章 摘要整理

第4章 簡介

第5章 全球代糖市場

  • 市場概要
  • 市場成果
  • COVID-19的影響
  • 各產品的市場區隔
  • 各用途的市場區隔
  • 各可用資源的市場區隔
  • 各地區的市場區隔
  • SWOT分析
    • 概要
    • 優勢
    • 弱點
    • 市場機會
    • 威脅
  • 價值鏈分析
    • 概要
    • 研究開發
    • 原料採購
    • 製造業
    • 行銷
    • 流通
    • 最終用途
  • 波特五力分析
    • 概要
    • 買方議價能力
    • 供給企業談判力
    • 競爭
    • 新加入業者的威脅
    • 替代品的威脅
  • 價格分析
    • 主要的價格指標
    • 價格結構
    • 保證金分析

第6章 市場區隔,各產品類型

  • 高甜度甜味劑
    • 甜菊
    • 阿斯巴甜
    • 甜精
    • 蔗糖素
    • 糖精
    • 其他
  • 低強度甜味劑
    • D-塔格糖
    • 山梨醇
    • 麥芽糖醇
    • 木糖醇
    • 甘露醇
    • 其他
  • 高果糖糖漿

第7章 市場區隔,各用途

  • 食品
  • 飲料
  • 健康和個人保養品

第8章 市場區隔,各可用資源

  • 天然
  • 人工

第9章 市場區隔,各地區

  • 北美
  • 亞太地區
  • 歐洲
  • 中東和非洲
  • 南美

第10章 砂糖替代品的製造工程

  • 產品概要
  • 原料的必要條件
  • 製造流程
  • 主要的成功和風險因素

第11章 競爭情形

  • 市場結構
  • 主要參與者
  • 主要參與者的簡介
    • Tate & Lyle Plc
    • Cargill, Incorporated
    • Purecircle Ltd
    • Roquette Freres
    • DuPont
    • Archer Daniels Midland Company
    • Ajinomoto Co. Inc.
    • Ingredion Incorporated
    • Flavors Holdings Inc.
    • Jk Sucralose Inc.
目錄
Product Code: SR1020C209_Report

he global sugar substitutes market exhibited moderate growth during 2015-2020. Sugar substitutes are food additives that are used in place of table sugar (sucrose) to sweeten and enhance the flavor of edibles. As their intake does not immediately increase blood sugar, these substitutes are extensively used in the preparation of sugar-free foods and beverages like baked goods, candies, soft drinks, canned foods, dairy products, powdered drink mixes, puddings and jellies. Some of the popular sugar substitutes available in the market include D-tagatose, sorbitol, xylitol, stevia, maltitol, acesulfame and neotame. Looking forward, IMARC Group expects the global sugar substitutes market to reach a value of US$ 20.7 Billion by 2026.

Global Sugar Substitutes Market Drivers:

  • Sugar substitutes are constantly replacing sugar in the food and beverage industry owing to the rising awareness of the negative health effects of sugar along with the increasing cases of obesity around the globe. For instance, food manufacturers are introducing low-calorie variants of food products to expand their consumer base.
  • Several sugar substitutes are safe for diabetic patients as they allow them to enjoy sweet foods without affecting their insulin levels. The rising prevalence of diabetes, especially in the Middle Eastern countries, has further increased the consumption of sugar-free food items, thereby bolstering the growth of the market.
  • The consumption of sugar results in tooth decay as the bacteria present in dental plaque metabolize sugar and release acid that can damage the teeth enamel. On the contrary, sugar substitutes like stevia provide active dental benefits and hinder the formation of plaque.

Breakup by Product Type:

  • High-Intensity Sweeteners
  • Low-Intensity Sweeteners
  • High-Fructose Syrup
  • Based on types, high-intensity sweeteners are the most popular product type as they provide negligible energy and a more satisfactory texture in comparison with other sugar substitute products. Some of the common high-intensity sweeteners are stevia, aspartame, cyclamate, sucralose and saccharin.

Breakup by Application:

  • Foods
  • Beverages
  • Health and Personal Care
  • Sugar substitutes are commonly used in the production of beverages like energy drinks, instant teas, soft drinks, juices and diet sodas. Fast-paced lifestyle of the working population has increased the consumption of convenient and ready-to-drink beverages, thereby providing a thrust to the market growth.

Breakup by Origin:

  • Artificial
  • Natural
  • Based on the market segmentation by origin, artificial sugar substitutes hold the largest market share as they are widely used in the preparation of processed foods like baked goods, canned food items, jams, jellies, puddings and candies.

Regional Insights:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America
  • On the geographical front, North America enjoys the leading position in the market. Hectic lifestyles and high expendable incomes have escalated the obesity rates in the region. Increasing awareness of the benefits of sugar substitutes has further contributed to the growth of the market.

Competitive Landscape:

The competitive landscape of the market has been examined in the report with detailed profiles of the key players. Some of the major market players include:

  • Tate & Lyle PLC
  • Cargill, Incorporated
  • PureCircle Ltd.
  • Roquette Freres
  • DuPont
  • Archer Daniels Midland Company
  • Ajinomoto Co. Inc.
  • Ingredion Incorporated
  • Flavors Holding Inc.
  • JK Sucralose Inc.

Key Questions Answered in This Report:

  • How has the global sugar substitutes market performed so far and how will it perform in the coming years?
  • What are the key regions in the global sugar substitutes market?
  • What has been the impact of COVID-19 on the global sugar substitutes market?
  • Which are the popular product types in the global sugar substitutes market?
  • What are the key application segments in the global sugar substitutes market?
  • What are the various stages in the value chain of the global sugar substitutes market?
  • What are the key driving factors and challenges in the global sugar substitutes market?
  • What is the structure of the global sugar substitutes market and who are the key players?
  • What is the degree of competition in the global sugar substitutes market?
  • How are sugar substitutes manufactured?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Sugar Substitutes Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Product
  • 5.5 Market Breakup by Composition
  • 5.6 Market Breakup by Application
  • 5.7 Market Breakup by Origin
  • 5.8 Market Breakup by Region
  • 5.9 Market Forecast
  • 5.10 SWOT Analysis
    • 5.9.1 Overview
    • 5.9.2 Strengths
    • 5.9.3 Weaknesses
    • 5.9.4 Opportunities
    • 5.9.5 Threats
  • 5.10 Value Chain Analysis
    • 5.10.1 Overview
    • 5.10.2 Research and Development
    • 5.10.3 Raw Material Procurement
    • 5.10.4 Manufacturing
    • 5.10.5 Marketing
    • 5.10.6 Distribution
    • 5.10.7 End-Use
  • 5.11 Porters Five Forces Analysis
    • 5.11.1 Overview
    • 5.11.2 Bargaining Power of Buyers
    • 5.11.3 Bargaining Power of Suppliers
    • 5.11.4 Degree of Competition
    • 5.11.5 Threat of New Entrants
    • 5.11.6 Threat of Substitutes
  • 5.12 Price Analysis
    • 5.12.1 Key Price Indicators
    • 5.12.2 Price Structure
    • 5.12.3 Margin Analysis

6 Market Breakup by Product Type

  • 6.1 High-Intensity Sweeteners
    • 6.1.1 Stevia
      • 6.1.1.1 Market Trends
      • 6.1.1.2 Market Forecast
    • 6.1.2 Aspartame
      • 6.1.2.1 Market Trends
      • 6.1.2.2 Market Forecast
    • 6.1.3 Cyclamate
      • 6.1.3.1 Market Trends
      • 6.1.3.2 Market Forecast
    • 6.1.4 Sucralose
      • 6.1.4.1 Market Trends
      • 6.1.4.2 Market Forecast
    • 6.1.5 Saccharin
      • 6.1.5.1 Market Trends
      • 6.1.5.2 Market Forecast
    • 6.1.6 Others
      • 6.1.6.1 Market Trends
      • 6.1.6.2 Market Forecast
  • 6.2 Low-Intensity Sweeteners
    • 6.2.1 D-Tagatose
      • 6.2.1.1 Market Trends
      • 6.2.2.2 Market Forecast
    • 6.2.2 Sorbitol
      • 6.2.2.1 Market Trends
      • 6.2.2.2 Market Forecast
    • 6.2.3 Maltitol
      • 6.2.3.1 Market Trends
      • 6.2.3.2 Market Forecast
    • 6.2.4 Xylitol
      • 6.2.4.1 Market Trends
      • 6.2.4.2 Market Forecast
    • 6.2.5 Mannitol
      • 6.2.5.1 Market Trends
      • 6.2.5.2 Market Forecast
    • 6.2.6 Others
      • 6.2.6.1 Market Trends
      • 6.2.6.2 Market Forecast
  • 6.3 High Fructose Syrup
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Food Products
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Beverages
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Health and Personal Care
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Origin

  • 8.1 Natural
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Artificial
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Asia Pacific
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 Sugar Substitutes Manufacturing Process

  • 10.1 Product Overview
  • 10.2 Raw Material Requirements
  • 10.3 Manufacturing Process
  • 10.4 Key Success and Risk Factors

11 Competitive Landscape

  • 11.1 Market Structure
  • 11.2 Key Players
  • 11.3 Profiles of Key Players
    • 11.3.1 Tate & Lyle Plc
    • 11.3.2 Cargill, Incorporated
    • 11.3.3 Purecircle Ltd
    • 11.3.4 Roquette Freres
    • 11.3.5 DuPont
    • 11.3.6 Archer Daniels Midland Company
    • 11.3.7 Ajinomoto Co. Inc.
    • 11.3.8 Ingredion Incorporated
    • 11.3.9 Flavors Holdings Inc.
    • 11.3.10 Jk Sucralose Inc.

List of Figures

  • Figure 1: Global: Sugar Substitutes Market: Major Drivers and Challenges
  • Figure 2: Global: Sugar Substitutes Market: Sales Value (in Billion US$), 2015-2020
  • Figure 3: Global: Sugar Substitutes Market: Breakup by Product (in %), 2020
  • Figure 4: Global: Sugar Substitutes Market: Breakup by Origin (in %), 2020
  • Figure 5: Global: Sugar Substitutes Market: Breakup by Application (in %), 2020
  • Figure 6: Global: Sugar Substitutes Market: Breakup by Region (in %), 2020
  • Figure 7: Global: Sugar Substitutes Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 8: Sugar Substitutes Market: Price Structure (US$/Ton)
  • Figure 9: Global: Sugar Substitutes Industry: SWOT Analysis
  • Figure 10: Global: Sugar Substitutes Industry: Value Chain Analysis
  • Figure 11: Global: Sugar Substitutes Industry: Porter's Five Forces Analysis
  • Figure 12: Global: Sugar Substitutes (High-Intensity Sweeteners) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 13: Global: Sugar Substitutes (High-Intensity Sweeteners) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 14: Global: Sugar Substitutes (Stevia) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 15: Global: Sugar Substitutes (Stevia) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 16: Global: Sugar Substitutes (Aspartame) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 17: Global: Sugar Substitutes (Aspartame) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 18: Global: Sugar Substitutes (Cyclamate) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 19: Global: Sugar Substitutes (Cyclamate) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 20: Global: Sugar Substitutes (Sucralose) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 21: Global: Sugar Substitutes (Sucralose) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 22: Global: Sugar Substitutes (Saccharin) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 23: Global: Sugar Substitutes (Saccharin) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 24: Global: Sugar Substitutes (Other Types of High-intensity Sweeteners Composition) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 25: Global: Sugar Substitutes (Other Types of High-intensity Sweeteners Composition) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 26: Global: Sugar Substitutes (Low-Intensity Sweeteners) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 27: Global: Sugar Substitutes (Low-Intensity Sweeteners) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 28: Global: Sugar Substitutes (D-Tagatose) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 29: Global: Sugar Substitutes (D-Tagatose) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 30: Global: Sugar Substitutes (Sorbitol) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 31: Global: Sugar Substitutes (Sorbitol) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 32: Global: Sugar Substitutes (Maltitol) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 33: Global: Sugar Substitutes (Maltitol) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 34: Global: Sugar Substitutes (Xylitol) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 35: Global: Sugar Substitutes (Xylitol) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 36: Global: Sugar Substitutes (Mannitol) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 37: Global: Sugar Substitutes (Mannitol) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 38: Global: Sugar Substitutes (Other Types of Low-intensity Sweeteners Composition) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 39: Global: Sugar Substitutes (Other Types of Low-intensity Sweeteners Composition) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 40: Global: Sugar Substitutes (High Fructose Syrup) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 41: Global: Sugar Substitutes (High Fructose Syrup) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 42: Global: Sugar Substitutes Market (Application in Beverages): Sales Value (in Million US$), 2015 & 2020
  • Figure 43: Global: Sugar Substitutes Market Forecast (Application in Beverages): Sales Value (in Million US$), 2021-2026
  • Figure 44: Global: Sugar Substitutes Market (Application in Foods): Sales Value (in Million US$), 2015 & 2020
  • Figure 45: Global: Sugar Substitutes Market Forecast (Application in Foods): Sales Value (in Million US$), 2021-2026
  • Figure 46: Global: Sugar Substitutes Market (Application in Health and Personal Care): Sales Value (in Million US$), 2015 & 2020
  • Figure 47: Global: Sugar Substitutes Market Forecast (Application in Health and Personal Care): Sales Value (in Million US$), 2021-2026
  • Figure 48: Global: Sugar Substitutes Market (Natural): Sales Value (in Million US$), 2015 & 2020
  • Figure 49: Global: Sugar Substitutes Market Forecast (Natural): Sales Value (in Million US$), 2021-2026
  • Figure 50: Global: Sugar Substitutes Market (Artificial): Sales Value (in Million US$), 2015 & 2020
  • Figure 51: Global: Sugar Substitutes Market Forecast (Artificial): Sales Value (in Million US$), 2021-2026
  • Figure 52: North America: Sugar Substitutes Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 53: North America: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 54: Asia Pacific: Sugar Substitutes Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 55: Asia Pacific: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 56: Europe: Sugar Substitutes Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 57: Europe: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 58: Middle East and Africa: Sugar Substitutes Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 59: Middle East and Africa: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 60: Latin America: Sugar Substitutes Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 61: Latin America: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 62: Sugar Substitutes Manufacturing: Detailed Process Flow

List of Tables

  • Table 1: Global: Sugar Substitutes Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Sugar Substitutes Market Forecast: Breakup by Product (in Million US$), 2021-2026
  • Table 3: Global: Sugar Substitutes Market Forecast: Breakup by Application (in Million US$), 2021-2026
  • Table 4: Global: Sugar Substitutes Market Forecast: Breakup by Origin (in Million US$), 2021-2026
  • Table 5: Global: Sugar Substitutes Market Forecast: Breakup by Region (in Million US$), 2021-2026
  • Table 6: Sugar Substitutes: Raw Material Requirements
  • Table 7: Global: Sugar Substitutes Market: Competitive Structure
  • Table 8: Global: Sugar Substitutes Market: Key Players