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市場調查報告書
商品編碼
1321278

3D食品印刷的全球市場

3D Food Printing
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 89 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

3D食品印刷的全球市場到2030年前將達到28億美元

在COVID-19後改變的商務環境中，2022年估算為9億1,190萬美元的3D食品印刷的全球市場，到2030年前將達到28億美元，在2022年到2030年間將以15.2％的年複合成長率增長。本報告所分析的市場區隔之一的水果·蔬菜將記錄年複合成長率17％，到分析期間結束時將達到11億美元。考慮疫情後的復甦，乳製品市場領域今後8年的年複合成長率將修正為15.1％。

美國市場估算為2億6,990萬美元，中國則將以年複合成長率14.3％增長

美國的3D食品印刷市場在2022年估算為2億6,990萬美元。作為世界第2大經濟大國的中國，在2022年～2030年年複合成長率將為14.3％，到2030年達到4億7,580萬美元的市場規模。其他熱門的地區市場有日本和加拿大，在2022年到2030年間將各以13.1％和12.2％的速度成長。在歐洲市場中，德國預計將以年複合成長率約9.7％成長。

調查對象企業範例

  • 3D Systems
  • 8 Print2taste GmbH
  • Barilla
  • Beehex
  • Candyfab
  • Choc Edge
  • Dovetailed
  • Modern Meadow, Inc.
  • Natural Machines
  • North Branch Everbright
  • Nu Food
  • Print2taste GmbH
  • SMRC
  • Systems and Materials Research Corporation
  • TNO

目錄

第1章 調查手法

第2章 摘要整理

  • 市場概要
  • 主要企業
  • 市場趨勢與推動因素
  • 全球市場預測

第3章 市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲
  • 亞太地區
  • 全球其他地區

第4章 競爭

簡介目錄
Product Code: MCP21005

What`s New for 2023?

»Special coverage on Russia-Ukraine war; global inflation; easing of "zero-Covid" policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.

»Global competitiveness and key competitor percentage market shares

» Market presence across multiple geographies - Strong/Active/Niche/Trivial

»Online interactive peer-to-peer collaborative bespoke updates

»Access to our digital archives and MarketGlass Research Platform

»Complimentary updates for one year

Looking Ahead to 2023

The global economy is at a critical crossroads with a number of interlocking challenges and crises running in parallel. The uncertainty around how Russia`s war on Ukraine will play out this year and the war`s role in creating global instability means that the trouble on the inflation front is not over yet. Food and fuel inflation will remain a persistent economic problem. Higher retail inflation will impact consumer confidence and spending. As governments combat inflation by raising interest rates, new job creation will slowdown and impact economic activity and growth. Lower capital expenditure is in the offing as companies go slow on investments, held back by inflation worries and weaker demand. With slower growth and high inflation, developed markets seem primed to enter into a recession. Fears of new COVID outbreaks and China's already uncertain post-pandemic path poses a real risk of the world experiencing more acute supply chain pain and manufacturing disruptions this year. Volatile financial markets, growing trade tensions, stricter regulatory environment and pressure to mainstream climate change into economic decisions will compound the complexity of challenges faced. Year 2023 is expected to be tough year for most markets, investors and consumers. Nevertheless, there is always opportunity for businesses and their leaders who can chart a path forward with resilience and adaptability.

Global 3D Food Printing Market to Reach $2.8 Billion by 2030

In the changed post COVID-19 business landscape, the global market for 3D Food Printing estimated at US$911.9 Million in the year 2022, is projected to reach a revised size of US$2.8 Billion by 2030, growing at aCAGR of 15.2% over the period 2022-2030. Fruits & Vegetables, one of the segments analyzed in the report, is projected to record 17% CAGR and reach US$1.1 Billion by the end of the analysis period. Taking into account the ongoing post pandemic recovery, growth in the Dairy Products segment is readjusted to a revised 15.1% CAGR for the next 8-year period.

The U.S. Market is Estimated at $269.9 Million, While China is Forecast to Grow at 14.3% CAGR

The 3D Food Printing market in the U.S. is estimated at US$269.9 Million in the year 2022. China, the world`s second largest economy, is forecast to reach a projected market size of US$475.8 Million by the year 2030 trailing a CAGR of 14.3% over the analysis period 2022 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 13.1% and 12.2% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 9.7% CAGR.

Select Competitors (Total 34 Featured) -

  • 3D Systems
  • 8 Print2taste GmbH
  • Barilla
  • Beehex
  • Candyfab
  • Choc Edge
  • Dovetailed
  • Modern Meadow, Inc.
  • Natural Machines
  • North Branch Everbright
  • Nu Food
  • Print2taste GmbH
  • SMRC
  • Systems and Materials Research Corporation
  • TNO

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Impact of Covid-19 and a Looming Global Recession
    • 3D Food Printing - Global Key Competitors Percentage Market Share in 2022 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2022 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for 3D Food Printing by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 2: World 8-Year Perspective for 3D Food Printing by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2023 & 2030
    • TABLE 3: World Recent Past, Current & Future Analysis for Fruits & Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 4: World 8-Year Perspective for Fruits & Vegetables by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2023 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 6: World 8-Year Perspective for Dairy Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2023 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Carbohydrates & Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 8: World 8-Year Perspective for Carbohydrates & Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2023 & 2030
    • TABLE 9: World Recent Past, Current & Future Analysis for Chocolate & Sugars by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 10: World 8-Year Perspective for Chocolate & Sugars by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2023 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Other Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 12: World 8-Year Perspective for Other Ingredients by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2023 & 2030
    • TABLE 13: World Recent Past, Current & Future Analysis for Confectionery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 14: World 8-Year Perspective for Confectionery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2023 & 2030
    • TABLE 15: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 16: World 8-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2023 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Snack Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 18: World 8-Year Perspective for Snack Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2023 & 2030
    • TABLE 19: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 20: World 8-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2023 & 2030
    • TABLE 21: World 3D Food Printing Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • 3D Food Printing Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2023 (E)
    • TABLE 22: USA Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 23: USA 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 24: USA Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 25: USA 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • CANADA
    • TABLE 26: Canada Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 27: Canada 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 28: Canada Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 29: Canada 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • JAPAN
    • 3D Food Printing Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2023 (E)
    • TABLE 30: Japan Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 31: Japan 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 32: Japan Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 33: Japan 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • CHINA
    • 3D Food Printing Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2023 (E)
    • TABLE 34: China Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 35: China 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 36: China Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 37: China 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • EUROPE
    • 3D Food Printing Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2023 (E)
    • TABLE 38: Europe Recent Past, Current & Future Analysis for 3D Food Printing by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
    • TABLE 39: Europe 8-Year Perspective for 3D Food Printing by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2023 & 2030
    • TABLE 40: Europe Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 41: Europe 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 42: Europe Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 43: Europe 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • FRANCE
    • 3D Food Printing Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2023 (E)
    • TABLE 44: France Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 45: France 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 46: France Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 47: France 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • GERMANY
    • 3D Food Printing Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2023 (E)
    • TABLE 48: Germany Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 49: Germany 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 50: Germany Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 51: Germany 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • ITALY
    • TABLE 52: Italy Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 53: Italy 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 54: Italy Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 55: Italy 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • UNITED KINGDOM
    • 3D Food Printing Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2023 (E)
    • TABLE 56: UK Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 57: UK 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 58: UK Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 59: UK 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • REST OF EUROPE
    • TABLE 60: Rest of Europe Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 61: Rest of Europe 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 62: Rest of Europe Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 63: Rest of Europe 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • ASIA-PACIFIC
    • 3D Food Printing Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2023 (E)
    • TABLE 64: Asia-Pacific Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 65: Asia-Pacific 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 66: Asia-Pacific Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 67: Asia-Pacific 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030
  • REST OF WORLD
    • TABLE 68: Rest of World Recent Past, Current & Future Analysis for 3D Food Printing by Ingredient - Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 69: Rest of World 8-Year Perspective for 3D Food Printing by Ingredient - Percentage Breakdown of Value Sales for Fruits & Vegetables, Dairy Products, Carbohydrates & Proteins, Chocolate & Sugars and Other Ingredients for the Years 2023 & 2030
    • TABLE 70: Rest of World Recent Past, Current & Future Analysis for 3D Food Printing by End-Use - Confectionery Products, Bakery Products, Snack Products and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
    • TABLE 71: Rest of World 8-Year Perspective for 3D Food Printing by End-Use - Percentage Breakdown of Value Sales for Confectionery Products, Bakery Products, Snack Products and Other End-Uses for the Years 2023 & 2030

IV. COMPETITION