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市場調查報告書
商品編碼
1243245

功能性麵粉的全球市場

Functional Flour
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 323 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

功能性麵粉的全球市場在2030年前將達到1,501億美元

在COVID-19後改變的商務環境中，2022年892億美元的功能性麵粉的全球市場，在2030年前將達到1,501億美元，在2022年～2030年預計將以年複合成長率6.7％的速度成長。本報告所分析之市場區隔之一的Fortified，年複合成長率將記錄6.9％，到分析期間結束時將達到701億美元。考慮疫情後的復甦，預煮領域今後8年的年複合成長率將修正為5.9％。

美國市場估算為269億美元，中國則以年複合成長率6.2％成長

美國的功能性麵粉市場在2022年估算為達到269億美元。作為世界第2大經濟大國的中國，在2022年～2030年預計將以年複合成長率6.2％，在2030年前將達到259億美元的市場規模。其他熱門的地區市場有日本和加拿大，在2022年～2030年預計將各以6.4％和5.4％的速度成長。在歐洲市場中，德國以年複合成長率5.5％成長。

調查對像企業範例

  • Archer Daniels Midland Company
  • Associated British Foods PLC
  • Blue Diamond Almonds Global Ingredients Division
  • CerealVeneta Srl
  • GEMEF Industries
  • GoodMills Innovation GmbH
  • Ingredion, Inc.
  • SIEMER SPECIALTY INGREDIENTS
  • The BakeRite Company(The TradeLink International Group)
  • Unionplus S.r.l.

目錄

第1章 調查手法

第2章 摘要整理

  • 市場概要
  • 主要企業
  • 市場趨勢與推動因素
  • 全球市場預測

第3章 市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲
  • 亞太地區
  • 全球其他地區

第4章 競爭

簡介目錄
Product Code: MCP12101

What`s New for 2023?

»Special coverage on Russia-Ukraine war; global inflation; easing of "zero-Covid" policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.

»Global competitiveness and key competitor percentage market shares

» Market presence across multiple geographies - Strong/Active/Niche/Trivial

»Online interactive peer-to-peer collaborative bespoke updates

»Access to our digital archives and MarketGlass Research Platform

»Complimentary updates for one year

Looking Ahead to 2023

The global economy is at a critical crossroads with a number of interlocking challenges and crises running in parallel. The uncertainty around how Russia`s war on Ukraine will play out this year and the war`s role in creating global instability means that the trouble on the inflation front is not over yet. Food and fuel inflation will remain a persistent economic problem. Higher retail inflation will impact consumer confidence and spending. As governments combat inflation by raising interest rates, new job creation will slowdown and impact economic activity and growth. Lower capital expenditure is in the offing as companies go slow on investments, held back by inflation worries and weaker demand. With slower growth and high inflation, developed markets seem primed to enter into a recession. Fears of new COVID outbreaks and China's already uncertain post-pandemic path poses a real risk of the world experiencing more acute supply chain pain and manufacturing disruptions this year. Volatile financial markets, growing trade tensions, stricter regulatory environment and pressure to mainstream climate change into economic decisions will compound the complexity of challenges faced. Year 2023 is expected to be tough year for most markets, investors and consumers. Nevertheless, there is always opportunity for businesses and their leaders who can chart a path forward with resilience and adaptability.

Global Functional Flour Market to Reach $150.1 Billion by 2030

In the changed post COVID-19 business landscape, the global market for Functional Flour estimated at US$89.2 Billion in the year 2022, is projected to reach a revised size of US$150.1 Billion by 2030, growing at aCAGR of 6.7% over the period 2022-2030. Fortified, one of the segments analyzed in the report, is projected to record 6.9% CAGR and reach US$70.1 Billion by the end of the analysis period. Taking into account the ongoing post pandemic recovery, growth in the Pre-Cooked segment is readjusted to a revised 5.9% CAGR for the next 8-year period.

The U.S. Market is Estimated at $26.9 Billion, While China is Forecast to Grow at 6.2% CAGR

The Functional Flour market in the U.S. is estimated at US$26.9 Billion in the year 2022. China, the world`s second largest economy, is forecast to reach a projected market size of US$25.9 Billion by the year 2030 trailing a CAGR of 6.2% over the analysis period 2022 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 6.4% and 5.4% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 5.5% CAGR.

Select Competitors (Total 46 Featured) -

  • Archer Daniels Midland Company
  • Associated British Foods PLC
  • Blue Diamond Almonds Global Ingredients Division
  • CerealVeneta Srl
  • GEMEF Industries
  • GoodMills Innovation GmbH
  • Ingredion, Inc.
  • SIEMER SPECIALTY INGREDIENTS
  • The BakeRite Company (The TradeLink International Group)
  • Unionplus S.r.l.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Functional Flour - Global Key Competitors Percentage Market Share in 2022 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2022 (E)
    • Impact of Covid-19 and a Looming Global Recession
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Soups & Sauces by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2022 through 2030 and % CAGR
    • TABLE 2: World Historic Review for Soups & Sauces by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 3: World 16-Year Perspective for Soups & Sauces by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Bakery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2022 through 2030 and % CAGR
    • TABLE 5: World Historic Review for Bakery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 6: World 16-Year Perspective for Bakery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
    • TABLE 7: World Functional Flour Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Functional Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2022 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Functional Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 10: World 16-Year Perspective for Functional Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2023 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Fortified by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2022 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Fortified by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 13: World 16-Year Perspective for Fortified by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Pre-Cooked by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2022 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Pre-Cooked by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 16: World 16-Year Perspective for Pre-Cooked by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Specialty by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2022 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Specialty by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 19: World 16-Year Perspective for Specialty by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for RTE Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2022 through 2030 and % CAGR
    • TABLE 21: World Historic Review for RTE Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 22: World 16-Year Perspective for RTE Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Functional Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2023 (E)
    • TABLE 23: USA Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 24: USA Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 25: USA 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 28: USA 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • CANADA
    • TABLE 29: Canada Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 30: Canada Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 31: Canada 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 34: Canada 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • JAPAN
    • Functional Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2023 (E)
    • TABLE 35: Japan Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 36: Japan Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 37: Japan 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 40: Japan 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • CHINA
    • Functional Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2023 (E)
    • TABLE 41: China Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 42: China Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 43: China 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 44: China Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 46: China 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • EUROPE
    • Functional Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2023 (E)
    • TABLE 47: Europe Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 48: Europe Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 49: Europe 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Functional Flour by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2022 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Functional Flour by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 52: Europe 16-Year Perspective for Functional Flour by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2023 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 55: Europe 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • FRANCE
    • Functional Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2023 (E)
    • TABLE 56: France Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 57: France Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 58: France 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 59: France Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 61: France 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • GERMANY
    • Functional Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2023 (E)
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 63: Germany Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 64: Germany 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 67: Germany 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • ITALY
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 69: Italy Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 70: Italy 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 73: Italy 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • UNITED KINGDOM
    • Functional Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2023 (E)
    • TABLE 74: UK Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 75: UK Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 76: UK 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 77: UK Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 79: UK 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • REST OF EUROPE
    • TABLE 80: Rest of Europe Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 81: Rest of Europe Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 82: Rest of Europe 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 83: Rest of Europe Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 84: Rest of Europe Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 85: Rest of Europe 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • ASIA-PACIFIC
    • Functional Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2023 (E)
    • TABLE 86: Asia-Pacific Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 87: Asia-Pacific Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 88: Asia-Pacific 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 89: Asia-Pacific Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 90: Asia-Pacific Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 91: Asia-Pacific 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030
  • REST OF WORLD
    • TABLE 92: Rest of World Recent Past, Current & Future Analysis for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 93: Rest of World Historic Review for Functional Flour by End-Use - RTE Products, Bakery and Soups & Sauces Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 94: Rest of World 16-Year Perspective for Functional Flour by End-Use - Percentage Breakdown of Value Sales for RTE Products, Bakery and Soups & Sauces for the Years 2014, 2023 & 2030
    • TABLE 95: Rest of World Recent Past, Current & Future Analysis for Functional Flour by Type - Fortified, Pre-Cooked and Specialty - Independent Analysis of Annual Sales in US$ Million for the Years 2022 through 2030 and % CAGR
    • TABLE 96: Rest of World Historic Review for Functional Flour by Type - Fortified, Pre-Cooked and Specialty Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2021 and % CAGR
    • TABLE 97: Rest of World 16-Year Perspective for Functional Flour by Type - Percentage Breakdown of Value Sales for Fortified, Pre-Cooked and Specialty for the Years 2014, 2023 & 2030

IV. COMPETITION