全球藻類蛋白市場規模/份額/行業分析（2022-2028）：原材料/形態/用途/區域展望/增長潛力/市場份額/預測

Global Algae Protein Market Size, Share and Industry Analysis Report by Source, by Dosage Form, by Application, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 - 2028

出版日期: 2022年03月21日 | 出版商:

Global Market Insights Inc. | 英文 340 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

預計到 2028 年，全球藻類蛋白市場將顯著增長，由於其高營養價值，其在膳食補充劑和食品和飲料產品中的採用率將越來越高。

從原材料來看，預測期內褐藻行業的年均複合增長率約為5.8%，綠藻行業的年均增長率約為6.7%，紅藻行業的年均增長率將超過5% .預計微藻行業同期的複合年增長率也將超過 6.5%。

本報告探索全球藻蛋白市場，定義和概述市場，分析新冠病毒感染（COVID-19）等市場影響因素、消費者購買行為和立法。總結環境、技術/創新/可持續性情況、市場規模轉變/預測、原材料/形式/用途/地區/主要國家、競爭環境、主要公司概況等各種類別的細分。

行業分類
產業生態系統分析
供應商矩陣
消費者購買行為
技術情況
原料分析
成本結構分析
監管狀態
價格分析
行業影響因素
- 生長因子
- 潛在風險和挑戰
創新和可持續發展
增長潛力分析
波特分析
競爭形勢
PESTEL 分析
COVID-19 的影響：按應用
COVID-19：世界經濟概覽

第 4 章藻類蛋白市場：按原料分類

主要趨勢
海藻
- 褐藻
- 綠藻
- 紅藻
微藻
- 螺旋藻
- 小球藻
- 其他

第 5 章藻蛋白市場：按形態學

主要趨勢
膠囊
液體
粉
其他

第 6 章藻蛋白市場：按用途

主要趨勢
膳食補充劑
食品/飲料
- 麵包和糖果
- 蛋白質飲料
- 早餐麥片
- 小吃
- 其他
動物飼料
化妝品
其他

第 7 章藻蛋白市場：按地區劃分

主要趨勢
北美
歐洲
亞太地區
拉丁美洲
中東/非洲

第 8 章公司簡介

Heliae Development LLC.
ENERGYbits Inc.
Far East Bio-Tec Co., Ltd. (FEBICO)
Roquette Klotze GmbH & Co. KG
Nutrex Hawaii Inc.
Corbion NV
Allmicroalgae
E.I.D. Parry (India) Limited
Earthrise Nutritionals LLC. (DIC Corporation)
Phycom Microalgae
Cyanotech Corporation
Yunnan Green A Biological Project Co., Ltd.
JUNE Group of Companies (JUNE Spirulina)
Fuqing King Dnarmsa Spirulina Co., Ltd.
Prolgae Spirulina Supplies Pvt. Ltd.
Euglena Co Ltd

簡介目錄圖表

Product Code: 4550

The global algae protein market is expected to grow at a substantial rate through 2028 owing to increasing adoption in nutraceuticals and food & beverage products due to its high nutritional value.

Algae is gaining much traction as a source of alternative protein primarily on account of the increasing presence of companies in the sector. In recent years, both established and newer entrants in the market have been focusing on product development in order to extend their consumer reach, thereby enhancing overall market dynamics.

In March 2022, Nestle, the Swiss food and beverage giant, expanded its plant-based offerings with a new agreement with Corbion, the Dutch chemicals firm. The two intended to collaborate on the development of microalgae-based components that could be added to animal-free foods to increase nutrition, taste, and product sustainability.

The algae protein market has been categorized in terms of source, dosage form, application, and region. Based on source, the industry has been segmented into seaweed and microalgae.

Under seaweed, the market has been further divided into brown algae, green algae, and red algae. The brown algae source segment is slated to expand at a sturdy CAGR of around 5.8% by 2028. The green algae segment is anticipated to grow at approximately 6.7% CAGR over the review timeline. Moreover, the red seaweed algae segment is speculated to observe an optimistic CAGR of over 5% through the study timeframe.

The microalgae segment is expected to proliferate at above 6.5% CAGR over the forecast years. Under microalgae, the market has been further bifurcated into green algae (chlorella), blue-green algae (spirulina), and others. The others segment, which includes Bacillariophyceae, Chlorophyceae, Dunaliella Salina, and Aphanizomenon flos-aquae, is slated to experience robust growth at a CAGR of above 5.9% through the projected period.

With respect to dosage form, the global algae protein market has been segmented into liquid, capsules, powder, and others. The others segment is speculated to register a sturdy CAGR of around 4.3% through 2028. Other dosage forms of algae protein include paste and tablets.

On the basis of application, the global algae protein industry has been bifurcated into food & beverage, dietary supplements, animal feed, cosmetics, and others. Among these, the animal feed segment is set to develop at approximately 6% CAGR over the review timeframe. The others segment, which involves aquaculture and pet food, is anticipated to expand at a CAGR of above 5% through 2028.

Under food & beverage, the market has been divided into bakery & confectionary, protein drink, breakfast cereals, snacks, and others. The bakery & confectionary segment is poised to grow at around 6.5% CAGR over the study timespan. The breakfast cereals segment is projected to observe significant expansion at around 6.3% CAGR over the review timeline. The snacks segment is primed to expand substantially at a CAGR of more than 6.2% by 2028.

The others food & beverage segment is estimated to showcase strong growth at roughly 3.5% CAGR through the analysis period. Other applications of algae protein in the food & beverage sector comprises dairy products and sauces & dressings.

From the regional standpoint, the Latin America algae protein industry is set to exhibit a positive CAGR of more than 6.5% through 2028. Furthermore, the Middle East & Africa algae protein market is expected to expand at a robust CAGR of nearly 5% between 2022 and 2028.

Chapter 1 Research Methodology

1.1 Market definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data Sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid Sources
  - 1.4.2.2 Public Sources

Chapter 2 Executive Summary

2.1 Algae protein market industry 360 degree synopsis, 2017 - 2028
- 2.1.1 Business trends
- 2.1.2 Source trends
- 2.1.3 Dosage Form trends
- 2.1.4 Application trends
- 2.1.5 Regional trends

Chapter 3 Algae Protein Industry Insights

3.1 Industry segmentation
3.2 Industry ecosystem analysis
- 3.2.1 Distribution channel analysis
  - 3.2.1.1 Collaboration/Partnership
  - 3.2.1.2 Distributors
  - 3.2.1.3 Technology Providers
3.3 Vendor matrix
3.4 Consumer buying behaviour
- 3.4.1 Unmet needs
- 3.4.2 Information search
- 3.4.3 Evaluation of alternatives
- 3.4.4 Purchase decision
- 3.4.5 Post purchase behaviour
- 3.4.6 Impact of COVID-19 on consumer buying behaviour
3.5 Technology landscape
- 3.5.1 Algae protein extraction
  - 3.5.1.1 Characteristics of algae
  - 3.5.1.2 Protein extraction methods
    - 3.5.1.2.1 Conventional protein extraction methods
    - 3.5.1.2.2 Enzymatic Hydrolysis
3.6 Raw material analysis
- 3.6.1 Microalgae
- 3.6.2 Seaweed
- 3.6.3 COVID - 19 impacts on raw material supply
3.7 Cost structure analysis
- 3.7.1 Fixed capital estimation cost
3.8 Regulatory landscape
- 3.8.1 U.S.
  - 3.8.1.1 TITLE 21 - FOOD AND DRUG ADMINISTRATION, CHAPTER I PART 73 - Listing of color additives
- 3.8.2 European Union
  - 3.8.2.1 Microbiological Criterion
  - 3.8.2.2 Regulation (EC) No 852/2004
    - 3.8.2.2.1 Hygiene of Foodstuffs
  - 3.8.2.1 Ethoxyquin ban in the EU
3.9 Pricing analysis
- 3.9.1 Regional pricing (Price USD/kg)
- 3.9.2 Effect of COVID-19 on algae protein prices
3.10 Industry impact forces
- 3.10.1 Growth drivers
  - 3.10.1.1 North America: Government initiatives to boost algae products production
  - 3.10.1.2 Obligation to maintain animal feed quality
  - 3.10.1.3 Europe: Widening demand for nutritional products
  - 3.10.1.4 Increasing exports has led to rise in manufacturing of cosmetic products which is likely to drive product demand
  - 3.10.1.5 Asia Pacific: Increasing consumption of protein supplements
- 3.10.2 Industry pitfalls & challenges
  - 3.10.2.1 Presence of other protein-based food products
3.11 Innovation & Sustainability
- 3.11.1 Sustainable Protein - Danish Food Innovation
- 3.11.2 Plantsy - Algae Protein Drink
3.12 Growth potential analysis, 2021
- 3.12.1 Emerging business model
  - 3.12.1.1 Collaboration/Joint ventures
  - 3.12.1.2 Acquisitions
  - 3.12.1.3 New product launches
3.13 Porter's analysis
- 3.13.1 Bargaining power of suppliers
- 3.13.2 Bargaining power of buyers
- 3.13.3 Threat of new entrants
- 3.13.4 Threat of substitutes
3.14 Competitive landscape
- 3.14.1 Company market share analysis, 2021
- 3.14.2 Strategy dashboard
3.15 PESTEL analysis
3.16 COVID-19 impact on algae protein market, by application
- 3.16.1 Dietary supplements
- 3.16.2 Food & beverages
  - 3.16.2.1 Bakery and confectionery
  - 3.16.2.2 Protein Drinks
  - 3.16.2.3 Breakfast cereals
  - 3.16.2.4 Snacks
  - 3.16.2.5 Others
- 3.16.3 Animal feed
- 3.16.4 Cosmetics
- 3.16.5 Others
3.17 COVID-19 overview on world economy

Chapter 4 Algae Protein Market, By Source

4.1 Key source trends
4.2 Seaweed
- 4.2.1 Global seaweed algae protein market estimates and forecasts, 2017 - 2028, (Kilo Tons) (USD Million)
- 4.2.2 Global seaweed algae protein market estimates and forecast, by region, 2017 - 2028, (Kilo Tons) (USD Million)
- 4.2.3 Brown Algae
  - 4.2.3.1 Global brown algae protein market estimates and forecasts, 2017 - 2028, (Kilo Tons) (USD Million)
  - 4.2.3.2 Global brown algae protein market estimates and forecasts, by region, 2017 - 2028, (Kilo Tons) (USD Million)
- 4.2.4 Green Algae
  - 4.2.4.1 Global green algae protein market estimates and forecasts, 2017 - 2028, (Kilo Tons) (USD Million)
  - 4.2.4.2 Global green algae protein market estimates and forecasts, by region, 2017 - 2028, (Kilo Tons) (USD Million)
- 4.2.5 Red Algae
  - 4.2.5.1 Global red algae protein market estimates and forecasts, 2017 - 2028, (Kilo Tons) (USD Million)
  - 4.2.5.2 Global red algae protein market estimates and forecasts, by region, 2017 - 2028, (Kilo Tons) (USD Million)
4.3 Microalgae
- 4.3.1 Global microalgae protein market estimates and forecasts, 2017 - 2028, (Kilo Tons) (USD Million)
- 4.3.2 Global microalgae protein market estimates and forecast, by region, 2017 - 2028, (Kilo Tons) (USD Million)
- 4.3.3 Blue-Green Algae (Spirulina)
  - 4.3.3.1 Global algae protein market estimates and forecasts from blue-green algae sources, 2017 - 2028, (Kilo Tons) (USD Million)
  - 4.3.3.2 Global algae protein market estimates and forecast from blue-green algae sources, by region, 2017 - 2028, (Kilo Tons) (USD Million)
- 4.3.4 Green Algae (Chlorella)
  - 4.3.4.1 Global algae protein market estimates and forecasts from green algae sources, 2017 - 2028, (Kilo Tons) (USD Million)
  - 4.3.4.2 Global algae protein market estimates and forecast from green algae sources, by region, 2017 - 2028, (Kilo Tons) (USD Million)
- 4.3.5 Other
  - 4.3.5.1 Global algae protein market estimates and forecasts from other sources, 2017 - 2028, (Kilo Tons) (USD Million)
  - 4.3.5.2 Global algae protein market estimates and forecast from other sources, by region, 2017 - 2028, (Kilo Tons) (USD Million)

Chapter 5 Global Algae Protein Market, By Dosage Form

5.1 Key dosage form trends
5.2 Capsules
- 5.2.1 Global capsules algae protein market,2017 - 2028, (Kilo Tons) (USD Million)
- 5.2.2 Global capsules algae protein market, by region, 2017 - 2028, (Kilo Tons) (USD Million)
5.3 Liquid
- 5.3.1 Global liquid algae protein market,2017 - 2028, (Kilo Tons) (USD Million)
- 5.3.2 Global liquid algae protein market, by region, 2017 - 2028, (Kilo Tons) (USD Million)
5.4 Powder
- 5.4.1 Global powder algae protein market,2017 - 2028, (Kilo Tons) (USD Million)
- 5.4.2 Global powder algae protein market, by region, 2017 - 2028, (Kilo Tons) (USD Million)
5.5 Others
- 5.5.1 Global others algae protein market,2017 - 2028, (Kilo Tons) (USD Million)
- 5.5.2 Global others algae protein market, by region, 2017 - 2028, (Kilo Tons) (USD Million)