Online Food Delivery - Thematic Research
|出版日期||內容資訊||英文 46 Pages
|線上食品配送-各主題調查 Online Food Delivery - Thematic Research|
|出版日期: 2020年12月31日||內容資訊: 英文 46 Pages||
本主題研究報告深入研究FMCG，食品服務和零售領域中的線上食品交付，並提出了相關的技術，消費者，宏觀經濟和監管趨勢。 還進行了產業分析，重點介紹全球線上食品交付的市場規模和成長，Covid-19的影響，主要的使用案例以及此主題的併購。 本報告還解釋了此主題背後的消費者驅動因素，並涵蓋了與線上食品配送相關的子主題，例如忙碌的生活方式，非傳統的進餐時間和社會疏遠措施。最後概述高度參與線上食品配送主題及其業務性質的公司。
Online food delivery refers to the process of ordering food from a website, a mobile application, or other devices. FMCG companies, retailers, and foodservice outlets have been using online food delivery to offer consumers convenience, and easy availability to their products, and to help them save time and effort. During the coronavirus lockdown, restaurants have used online services to help consumers enjoy food at home, food which they would normally buy while visiting an outlet.
Online ordering is starting to become the norm worldwide, due to its time-saving capability, convenience, accuracy, and efficient payment methods. The increasing trend of leading hectic lifestyles will decrease the time spent cooking at home or visiting restaurants and will intensify the need for online food delivery services in the future.
This thematic research report takes an in-depth look at online food delivery in the FMCG, foodservice, and retail space, and it presents related tech, consumer, macroeconomic, and regulatory trends. An industry analysis is also present, highlighting the market size and growth of online food delivery worldwide, impact of Covid-19, key use cases, and the mergers and acquisitions for this theme. The report also includes an explanation of the consumer drivers behind this theme, and it covers sub-themes associated with online food delivery, such as busy lifestyles, non-traditional meal times, and social distancing measures. Lastly, a company's section is then set, outlining the companies highly involved in the online food delivery theme and the nature of their business.