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市場調查報告書

餐飲服務業分析與趨勢:永續性

Foodservice Insights & Trends - Sustainability

出版商 GlobalData 商品編碼 922427
出版日期 內容資訊 英文 40 Pages
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餐飲服務業分析與趨勢:永續性 Foodservice Insights & Trends - Sustainability
出版日期: 2019年09月15日內容資訊: 英文 40 Pages
簡介

近幾年,Y世代 (千禧年世代)為中心,環境、社會問題興趣高的消費者增加,緩和自己的消費行動對環境、社會的不良影響的動向活性化。該動向也波及食品服務產業,形成一種大趨勢。因此,產業相關人員被迫採取一些具體行動。

本報告提供全球食品服務產業追求永續性的動向相關分析,市場整體及各領域 (食品,酒精/非酒精飲料等)的最新形勢和未來展望,具體的課題 (食材損失,植物性食品、飲料,食材採購等)的解決趨勢,消費者的偏好/行動模式的變化,主要企業/品牌的具體對策等資訊彙整,為您概述為以下內容。

目錄

  • 簡介
  • 市場分析:「永續的」食品服務
  • 市場分析:食品
  • 市場分析:無酒精飲料
  • 市場分析:酒精飲料
  • 主要趨勢
  • 效率性、廢棄物相關考察
  • 食材採購相關考察
  • 植物系食品、飲料相關考察
  • 「永續的」消費者
  • 附錄
目錄
Product Code: CS0023FI

The Sustainability & Ethics mega-trend has been brought to life in foodservice by environmentally and socially responsible consumers and external activists striving to mitigate the negative environmental and social effects caused by consumption. As the desire to live more environmental, ethical, and responsible lifestyles influences society, foodservice brands are recognizing the need to move to more sustainable operations.

"Foodservice Insights & Trends - Sustainability" published by GlobalData provides extensive insight and analysis of the sustainability trend in foodservice, creating new obstacles and opportunities for operators.

The report includes -

  • Market Overview of how sustainability is manifesting in foodservice
  • Deep dive into how this is impacting food, non-alcoholic and alcoholic drinks.
  • Spotlight on efficiency, waste and sourcing.
  • Short Case studies lookign at " Robot Deliveries", "Pret", and "Bell, Book and Candle"

Scope:

  • Consumer and government concerns about climate change, resource scarcity, product waste, pollution, and the wellbeing of wider society is driving the mega-trend. Changing international and personal attitudes regarding the environment and society translate into demand for corporate change.
  • In 2018, the Sustainability & Ethics mega-trend had the most influence on the purchases of Generation Y (Millennials). Generation Y are considered to be a driving force for societal change, encouraging manufacturers to act responsibly, highlighting a key audience to target with sustainable and ethical offerings.
  • Brands can enhance their perceived social and environmental responsibility by creating products with sustainable, biodegradable formulations, or utilizing food waste productively.
  • Brands should look beyond the use of plastic for packaging and explore innovative concepts such as biodegradable packaging in the food sector in future.

Reasons to buy:

  • Consumer Insight focused analysis of sustainability in foodservice and what it means for operators as well as the market as a whole.
  • Learn about core drivers of the market shifts and how these are likely to play out in the future from a consumer insight perspective.
  • Relevant case studies will allow readers to learn from and apply lessons discovered from key developments in the market.

Table of Contents

  • Introduction
    • Focus on Sustainable Foodservice
    • Focus on Food
    • Focus on Non-Alcoholic Drinks
    • Focus on Alcoholic Drinks
  • Key Trends
    • Focus on Efficiency and Waste
    • Focus on Sourcing
    • Focus on Plant-based Food and Drink
    • Focus on the Sustainable Consumer
  • Appendix