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表紙
市場調查報告書

印尼餐飲服務市場未來

Indonesia - The Future of Foodservice to 2024

出版商 GlobalData 商品編碼 907830
出版日期 內容資訊 英文 111 Pages
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價格
印尼餐飲服務市場未來 Indonesia - The Future of Foodservice to 2024
出版日期: 2020年10月29日內容資訊: 英文 111 Pages
簡介

本報告提供印尼的食品服務市場相關調查分析,宏觀經濟形勢概要,成長趨勢,客戶區分,主要企業,案例研究相關的系統性資訊。

簡介

宏觀經濟狀況

  • GDP和消費者物價指數 (CPI)
  • 人口和人口統計亮點
  • 年度家庭所得的分佈

消費者市場區隔的介紹

  • 消費者市場區隔的簡介與主要的識別指標
  • 4大營利部門通道的市場區隔參與度概要

營利部門的指標

  • 主要的指標亮點
  • 金額佔有率、成長率:各流通管道
  • 商店數、交易量的成長率:各流通管道
  • 業者的購買數量、成長率:各流通管道
  • 流通管道的過去、未來的成長率趨勢
  • 商店類型和擁有類型的成長率趨勢

營利部門:各流通管道

  • QSR
  • FSR
  • 咖啡廳,咖啡店

成本部門的指標

  • 流通管道趨勢 - 過去、未來的成長率
  • 資料、流通管道佔有率的明細

附錄

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目錄
Product Code: CS0072FD

"Indonesia - The Future of Foodservice to 2024" published by GlobalData provides extensive insight and analysis of the Indonesian Foodservice market over the next five years (2019-2024) and acts as a vital point of reference for operators or suppliers. The report includes:

The overall value of the Indonesian foodservice profit sector grew at a CAGR of 7.7% between 2014 and 2019 and had a value of IDR742.5 trillion in 2019. Growth of the profit sector in the Indonesian foodservice market in recent years has been predominantly driven by an increasing amount of transactions. Both sales and transactional growth are expected to contract during 2019-2024, as the economic climate, will be negatively affected by COVID-19 leading to a contraction in consumer spending.

Overview of Indonesia's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Indonesia's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.

Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR and Pubs, Clubs and Bars) within Indonesia's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.

Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Indonesian population.

Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

Scope

  • Full service restaurant continues to be the largest foodservice channel. However, coffee & tea shops witnessed the highest growth over the review period, owing to the growing investments from leading chains such as Janji Jiwa and Starbucks. Covid-19 has negatively impacted this in the short term.
  • Due to rapidly rising Coronavirus cases in Indonesia, the country was under lockdown since April, 2020 and consumers are being asked to follow shelter-at-home and social distancing requirements in order to curb the spread. This is in turn severely affecting the sales of FSR channel. The overall sales value of full service restaurantis anticipatedto record a year on year decline of 19.9% by the end of 2020.
  • While the adverse impact of COVID-19 will impede the growth of value in the coming years, the profitsector will be able to maintain positive growth by 2024, with operators adapting to the new normal. For instance, Grab and Gojek, leading food delivery apps opened around 70 cloud kitchens across the country in 2019-20203, meanwhile Central Restaurant Group, Yummy Corporation have also announced to invest in cloud kitchen due to its growth prospects; cloud kitchens are those facilities that are designed exclusively for delivery services and these outlets don't have dine-in areas.
  • The companies are taking this initiative as more and more consumers are preferring getting their food home delivered and the pandemic has only amplified this tendency. This point can further be strengthened by the fact that the survey also indicated that 31%, 18%, and 33% also likely to order a takeaway during breakfast, lunch, and dinner, respectively during the pandemic.

Reasons to Buy

  • Specific forecasts of the foodservice market over the next five years (2019-2024) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
  • Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR and Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.

Table of Contents

Table of Contents

  • Introduction
  • Report Guide
  • Executive Summary
  • Macroeconomic Context
  • Macroeconomic overview
  • Population and demographic highlights
  • Monthly household income distribution
  • Introducing the Consumer Segments
  • Consumer segment profiles and key identification metrics
  • Segment engagement overview in four key profit sector channels
  • Profit Sector Metrics
  • Key metric highlights
  • Value share and growth by channel
  • Outlets and transactions growth by channel
  • Operator buying volumes and growth by channel
  • Channel historic and future growth dynamics
  • Outlet type and type of ownership growth dynamics
  • Profit Sector by Channel
  • Quick Service Restaurants (QSR)
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Full Service Restaurants (FSR)
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Coffee & tea shop
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Cost Sector Metrics
  • Cost operator trends - historic and future growth
  • Data and channel share breakdown

Appendix