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表紙
市場調查報告書

香港的食品服務的未來

Hong Kong - The Future of Foodservice to 2024

出版商 GlobalData 商品編碼 579984
出版日期 內容資訊 英文 124 Pages
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價格
香港的食品服務的未來 Hong Kong - The Future of Foodservice to 2024
出版日期: 2020年12月30日內容資訊: 英文 124 Pages
簡介

本報告提供香港的食品服務市場相關調查分析,宏觀經濟形勢,成長趨勢,客戶區分,主要企業,案例研究等,今後5年的未來相關的系統性資訊。

簡介

宏觀經濟狀況

  • GDP、消費者物價指數 (CPI)
  • 人口、人口統計亮點
  • 年度家庭所得的分佈

消費者市場區隔的介紹

  • 消費者市場區隔的簡介與主要的識別指標
  • 4大營利部門流通管道的市場區隔參與度概要

營利部門的指標

  • 主要的指標亮點
  • 價值佔有率和成長率:各流通管道
  • 商店數、交易量的成長率:各流通管道
  • 業者的購買數量和成長率:各流通管道
  • 流通管道的過去、未來成長率趨勢
  • 商店類型和擁有類型的成長率趨勢

營利部門:各流通管道

  • QSR
  • FSR
  • 咖啡廳,咖啡店
  • 小酒館,俱樂部,酒吧

成本部門的指標

  • 業者趨勢:過去、未來成長率
  • 資料、通道分享的明細

附錄

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目錄
Product Code: CS0069FD

"Hong Kong - The Future of Foodservice to 2024" published by GlobalData provides extensive insight and analysis of the Hong Kong Foodservice market over the next five years (2019-2024) and acts as a vital point of reference for operators or suppliers. The report includes:

The Hong Kong foodservice profit sector grew in value by a CAGR of 3.8% over the period, 2014-2019, to reach HKD148.5 billion (US$19 billion). The full-service restaurants hold almost two-thirds of the market and grew with a CAGR of 3.5% in the review period. Quick-service restaurants and pubs, clubs, and bars also witnessed a notable growth over the same period. The country is considered a high income economy and growth across all profit sector channels is primarily attributed to rising average transaction numbers as well as expansion in outlets. Technological capabilities have been transforming the restaurant industry in the country, across channels.

Overview of Hong Kong's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Hong Kong's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.

Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea shop and Pubs, Clubs and Bars) within Hong Kong's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.

Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Hong Kongan population.

Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

Scope

  • High disposable incomes of consumers and rise in tourist visits during the review peiord boosted the growth of the overall foodservice sector. FSR represents the largest foodservice channel in Hong Kong, generating revenue of HKD95.3 billion in 2019 (or a 64.2% share of the overall profit sector).
  • Third party delivery services have seen a slow rate of acceptance in Hong Kong, largely due to the proximity and density of outlets. However, the atmosphere of social unrest in 2019 and concerns regarding the COVID-19 infection, made individuals more reluctant to go out, creating better conditions for delivery service providers. Thereby, takeaway transactions in the channel are forecast to outperform dine-in occasions, especially in QSR and FSR.
  • Currently, the FSR channel is dominated by independent operators, where 83% of revenue was generated by independent outlets in 2019. While chains are best represented in the coffee & tea shop channel, wherein they accounted for 53% of the channels' sales value in 2019 and Starbucks Corporation - the largest operator, generated 38.5% share of the total channel revenue.

Reasons to Buy

  • Specific forecasts of the foodservice market over the next five years (2019-2024) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
  • Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shop and Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.

Table of Contents

Table of Contents

  • Introduction
  • Report Guide
  • Executive Summary
  • Macroeconomic Context
  • Macroeconomic overview
  • Population and demographic highlights
  • Monthly household income distribution
  • Introducing the Consumer Segments
  • Consumer segment profiles and key identification metrics
  • Segment engagement overview in four key profit sector channels
  • Profit Sector Metrics
  • Key metric highlights
  • Value share and growth by channel
  • Outlets and transactions growth by channel
  • Operator buying volumes and growth by channel
  • Channel historic and future growth dynamics
  • Outlet type and type of ownership growth dynamics
  • Profit Sector by Channel
  • Quick Service Restaurants (QSR)
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Full Service Restaurants (FSR)
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Coffee & tea shop
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Pub, club & bar
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Cost Sector Metrics
  • Cost operator trends - historic and future growth
  • Data and channel share breakdown

Appendix