表紙
市場調查報告書
商品編碼
1035843

消費者對餐飲服務業的永續性、倫理的感情:考察與趨勢

Consumer Sentiments towards Sustainability and Ethics in Foodservice Industry - Insights and Trends

出版日期: | 出版商: GlobalData | 英文 32 Pages | 訂單完成後即時交付

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  • 全貌
  • 簡介
  • 目錄
簡介

永續性和倫理,是影響消費者的購買意願決策的最重要的功能之一,在構築餐飲服務業中堅實的企業策略上不能忽視。

使用了植物性食品的菜單人氣高漲,背景是永續性的認識高漲。還有食品廢棄物的削減和回收,是關乎消費者的倫理印象的重要要素。的餐飲服務業,在導致這樣的倫理性消費的趨勢擴大中需要對應諸要素。

由於新型冠狀病毒感染疾病 (COVID-19) 感染擴大,消費者對地方主義的認識高漲。建立與地區社會和當地的供應商強大的關係性,成為商務上重要的策略。菜單大量採用當地的食材也成為重要的開發領域。

本報告提供對餐飲服務業的永續性、倫理的配合措施情形相關分析,在其背後的消費者的想法、行動趨勢,對食品服務的影響,值得注意的革新,對產業相關人員來說的教訓等彙整資訊。

目錄

目錄

  • 簡介
  • 永續性和倫理
  • 倫理性的消費
  • 地方性
  • 對環境的責任
  • 社會責任
  • 下一代消費
  • 結論

附錄

目錄
Product Code: GDCS0031FI

Sustainability & Ethics is one of the most important features that influence consumers' purchase decisions and cannot be ignored when building a solid corporate strategy in the foodservice industry

Sustainability & Ethics is an important mega-trend consisting of trends from social responsibility to environmental responsibility. This report explores five trends to watch under the Sustainability & Ethics mega-trend by identifying consumer sentiments, demographic and geographic differences, and notable innovations to address challenges in the foodservice industry.

Scope

  • The increasing popularity of plant-based menus is led by rising sustainability awareness. Reducing or recycling food waste is also a key ethical consumption-related factor. Foodservice operators need to cater to these factors to respond to the growing ethical consumption trend.
  • The COVID-19 pandemic has been elevating consumers' sentiment towards localism. Building strong connections with local communities and local suppliers has become an important business strategy. Featuring more local produce in the menu will also be a key area of development.
  • Environmental responsibility aspects are becoming key drivers of consumers' purchase decisions. Packaging has been one of the main focuses in recent years, but people are becoming savvy about the environment, and demanding information about carbon footprints.

Reasons to Buy

  • Gain consumer insight focused analysis of the link between restaurant dining and sustainability and what it means for operators as well as the market as a whole.
  • Learn about core drivers of key foodservice shifts and how these are likely to play out in the future from a consumer insight perspective.
  • Access relevant case studies and foodservice innovation examples to apply lessons discovered from key initiatives in the industry.

Table of Contents

Table of Contents

  • Introduction
  • Sustainability & Ethics
  • Ethical Consumption
  • Localism
  • Environmental Responsibility
  • Social Responsibility
  • Next Generation Shopping
  • Take Outs

Appendix