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Foodservice - Regional Insights and Trends

出版商 GlobalData 商品編碼 1005379
出版日期 內容資訊 英文 42 Pages
食品服務:各地區的洞察與趨勢 Foodservice - Regional Insights and Trends
出版日期: 2021年03月31日內容資訊: 英文 42 Pages

當前,新型冠狀病毒感染(COVID-19)的傳播、健康意識、氣候變化和資源枯竭的影響以及轉向線上是所有行業和國家共同的重要問題。但是,每個地區在具體表現方面存在差異和特徵。在亞太和拉丁美洲、中東和非洲 (LAMEA),透過可持續的食品處理方法和廢物處理來強調社會和環境責任的運動日益成長。還有隨著COVID-19感染擴大,消費者變得採用數位技術利用外帶和配送,越來越意識到關於訂購的食品健康。

本報告提供世界各地餐飲服務市場最新形勢與未來展望相關分析,調查近來的市場上主要大趨勢 - 健康意識的滲透,永續性,數位生活方式等 - ,及每個地區的主要趨勢、特徵,整體市場規模趨勢預測,各地區市場的主要的機會及威脅,今後的市場發展的方向性 (植物為基礎的肉、培養肉,ecoSPIRITS等) 等。



  • 摘要整理
  • 消費者的主要趨勢 (2021年)
  • 未來展望


歐洲、中東、非洲 (EMEA)

  • 北美




Product Code: CS0029FI

"Foodservice - Regional Insights and Trends" published by GlobalData provides extensive insight and analysis of the regional expressions of health, sustainability and digital lifestyles trends in foodservice on a regional scale, identifying the opportunities for operators.

The Sustainability & Ethics, Health and Digital Lifestyles mega-trends have become ever-more relevant in foodservice on a global scale. As the pandemic spread, it has forced global economies to rely more on digital technology to provide consumers with deliveries and takeaways, and consumers have become more focused on their health and the environmental consequences of the food they're ordering. This report analyzes these trends in respect to their regional impacts and variations.

The report includes -

  • Key global megatrends
  • Global and regional volume and value by profit channel
  • Key regional threats and opportunities
  • Short Case studies looking at how trends inform regional foodservice, including plant-based diets, cultured meat, ecoSPIRITS and more


  • On a global scale, consumer and government concerns about the COVID-19 pandemic, health, climate change, resource scarcity and moving online are universal. These megatrends express themselves in different ways across different regions.
  • In 2021, the Sustainability & Ethics mega-trend had the most influence on the purchases of Generation Y (Millennials). Generation Y are considered to be a driving force for societal change, encouraging manufacturers to act responsibly, highlighting a key audience to target with sustainable and ethical offerings.
  • Brands can enhance their perceived social and environmental responsibility by creating products with sustainable, biodegradable formulations, or utilizing food waste productively. During the pandemic, the largest increases in this sentiment were reported in Latin America, Asia-Pacific and the Middle East and Africa regions.
  • Cooking at home became much more prevalent in Europe, prompting consumers to seek out "in-speriences".
  • North America saw greater coverage of ethical and plant-based diets, including at the Superbowl.

Reasons to Buy

  • Consumer Insight focused analysis of regional trends in foodservice and what it means for operators as well as the market as a whole.
  • Learn about core drivers of the market shifts and how these are likely to play out in the future from a consumer insight perspective.
  • Relevant case studies will allow readers to learn from and apply lessons discovered from key developments in the market.

Table of Contents

Table of Contents

  • Executive Summary
  • Key Consumer Trends in 2021
  • What's Next



  • North America