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市場調查報告書

全球食品和飲料調味劑市場:到2030年的預測

Global Food and Beverage Flavors Market, Forecast to 2030

出版商 Frost & Sullivan 商品編碼 953249
出版日期 內容資訊 英文 134 Pages
商品交期: 最快1-2個工作天內
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全球食品和飲料調味劑市場:到2030年的預測 Global Food and Beverage Flavors Market, Forecast to 2030
出版日期: 2020年07月31日內容資訊: 英文 134 Pages
簡介

風味劑定義為用於改善食品和飲料產品的味道和香氣的添加劑。通常,基於所使用的原材料和所涉及的製造過程,調味劑可分為天然和人工類別。消費者對天然成分的正面評價歸因於對由天然添加劑(包括天然香料)製成的產品的需求增加。此外,對清潔標籤產品的需求不斷增長,尤其是在西歐,將使食品和飲料製造商從人工配料轉向純天然或非添加產品組合,從而進一步促進天然香料的採用。然而,儘管對天然香料的需求旺盛,但價格波動大,穩定性差,原料供應挑戰以及法規要求限制了大規模採用。相反,支持人工香料增長的因素包括易用性,成本效率以及再現強大而複雜的輪廓的靈活性。

在全球範圍內,人工香料佔2019年的大多數。但是,不斷變化的消費者需求將市場推向自然的境界。預計人造香料的定量需求將保持穩定增長,而在預測期內天然香料價格的上漲將推動大部分收入的增長。在無組織的食品和飲料行業的帶動下,預計亞太地區(APAC)對人造香料的需求將穩定增長,該行業在印度等高增長市場中佔有很大份額。高成本和缺乏關於在亞太地區使用天然香料的嚴格規定是支持採用人造香料的關鍵因素。但是隨著消費者的意識增強,自然需求將強勁增長,尤其是在中國和東南亞國家等大型市場。拉丁美洲,中東和非洲對天然香料的需求也有望以兩位數增長。在北美和歐洲,天然香料將在2019年廣泛使用,預計需求在預測期內將進一步增加。

該報告調查了全球食品和飲料調味劑市場,並提供了市場概況,市場趨勢和預測,國家分析,案例研究和增長機會。

目錄

執行摘要

市場概述

  • 調查範圍
  • 該調查回答的主要問題
  • 市場細分
  • 市場細分說明

市場增長因素和製約因素

  • 市場增長因素
  • 生長因子的解釋
  • 市場約束因素
  • 抑制因子的解釋

市場預測和趨勢

  • 收入和數量預測
  • 考慮利潤和數量預測
  • 按風味類型預測的收入/數量(%)
  • 按口味類型劃分的收入/數量預測(%)
  • 按來源分列的天然香料的收入和數量預測(%)
  • 按來源分列的天然香料的收入和數量預測(百分比)的研究
  • 按地區劃分的利潤/數量預測(%)
  • 按地區劃分的收入/數量預測(%)
  • 市場份額
  • 主要公司的產品概述
  • 主要公司的最新活動-奇華頓
  • 主要公司的最新活動
  • 主要公司的近期活動-Firmenich
  • 主要公司的近期活動-象徵
  • 主要公司的近期活動-感性和MANE

增長機會和建議的行動(C2A)

  • 增長機會1:越來越多地採用帶來創新的天然香料
  • 增長機會2:對支持小吃行業發展的豐富,民族,獨特風味的需求
  • 成功與成長的戰略要務

市場趨勢和主要風味特徵

  • 食品和飲料調味劑市場趨勢概述
  • 食品/飲料香精-飲料
  • 食品和飲料調味品,乳製品和冰淇淋
  • 食品和飲料香精—麵包和糕點
  • 食品和飲料香精和甜食
  • 食品和飲料香精-其他食品

北美市場

  • 增長機會儀表板
  • 按風味類型預測的收入/數量(%)
  • 按口味類型劃分的收入/數量預測(%)
  • 按應用劃分的收入預測
  • 按應用預測數量
  • 按應用飲料劃分的收入/數量預測研究
  • 按應用乳製品分類的收入/數量預測研究
  • 應用麵包類產品的收入/數量預測研究
  • 按應用程序劃分的收入/數量預測研究
  • 應用程序開發的收入/數量預測-香甜零食
  • 按應用分類的收入/數量預測研究-其他食品

歐洲市場

亞太市場

拉丁美洲,中東和非洲市場

摘要

  • 3大預測
  • 免責聲明

附錄

關於Frost & Sullivan

目錄
Product Code: K463-88

Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth

Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand for products comprising natural additives, including natural flavors. In addition, rising demand for clean-label products, especially in Western countries, is driving food and beverage manufacturers to make the shift from artificial ingredients to all-natural or non-additive portfolios, which will further boost adoption of natural flavors. However, despite strong demand for natural flavors, the higher price volatility, reduced stability, raw material supply challenges, and regulatory requirements limit large-scale adoption. Conversely, factors supporting the growth of artificial flavors include ease of use, cost efficiency, and flexibility to replicate strong and complex profiles.

Globally, artificial flavors held the majority share in 2019; however, changing consumer demand will drive the market toward natural flavors. Although artificial flavors are expected to register stable growth in terms of volume demand, the increasing prices of natural flavors over the forecast period will drive most of the revenue growth. Asia-Pacific (APAC) is expected to witness stable growth in demand for artificial flavors, primarily driven by the unorganized food and beverage sector, which holds a significant share, especially in high-growth markets such as India. The high cost and the lack of stringent regulations for the use of natural flavors in APAC are other key factors that support the adoption of artificial flavors. However, with rising consumer awareness, demand for natural flavors will witness robust growth, especially in high-volume markets such as China as well as Southeast Asian countries. Latin America, the Middle East, and Africa is also expected to witness double-digit growth in demand for natural flavors. North America and Europe recorded strong penetration of natural flavors in 2019, and demand is expected to increase further over the forecast period.

Globally, beverages dominated the food and beverage flavors market in 2019 in terms of both revenue and volume, followed by bakery and confectionery. Savory and sweet snacks, which includes salty snacks, snack bars, processed fruits and vegetables, processed meat and seafood, soups, noodles, and ready-to-eat meals (RTMs), is projected to witness strong growth over the forecast period. Changing lifestyles and the growing demand for convenient, on-the-go food products are key factors driving growth in the global snacks sector. As taste remains one of the key purchase criteria, demand for bold, ethnic, and unique flavor profiles will drive most of the product innovation across snacks and culinary products. Plant-based food products (plant-based meat substitutes, plant-based snacks, plant-based dairy products) are key propellers of growth and offer significant innovation opportunity for flavor manufacturers, especially in North America and Europe.

In general, the market is highly consolidated, and global manufacturers account for most of the share. Acquisitions of regional participants or specific technology-based companies seem to be a key strategy for global manufacturers. Investments in technology platforms that can cater to evolving consumer needs can act as a key growth differentiator for manufacturers.

Table of Contents

Executive Summary

  • Executive Summary
  • Executive Summary (continued)

Market Overview

  • Scope of the Study
  • Scope of the Study (continued)
  • Key Questions this Study will Answer
  • Market Segmentation
  • Market Segmentation Description
  • Market Segmentation Description (continued)

Drivers and Restraints-Total Food and Beverage Flavors Market

  • Market Drivers
  • Drivers Explained
  • Drivers Explained (continued)
  • Drivers Explained (continued)
  • Drivers Explained (continued)
  • Market Restraints
  • Restraints Explained
  • Restraints Explained (continued)

Forecast and Trends-Total Food and Beverage Flavors Market

  • Revenue and Volume Forecast
  • Revenue and Volume Forecast Discussion
  • Percent Revenue and Volume Forecast by Flavor Type
  • Percent Revenue and Volume Forecast by Flavor Type Discussion
  • Percent Revenue Forecast of Natural Flavors by Source
  • Percent Revenue Forecast of Natural Flavors by Source Discussion
  • Percent Revenue Forecast of Natural Flavors by Source Discussion (continued)
  • Percent Revenue and Volume Forecast by Region
  • Percent Revenue and Volume Forecast by Region Discussion
  • Market Share
  • Key Participants' Product Summary
  • Key Participants' Product Summary (continued)
  • Key Participants' Product Summary (continued)
  • Recent Activity of Key Participants-Givaudan
  • Recent Activity of Key Participants-IFF
  • Recent Activity of Key Participants-Firmenich
  • Recent Activity of Key Participants-Symrise
  • Recent Activity of Key Participants-Sensient and MANE

Growth Opportunities and Companies to Action

  • Growth Opportunity 1-Increasing Adoption of Natural Flavors Results in Innovation
  • Growth Opportunity 2-Demand for Bold, Ethnic, and Unique Flavors Drives the Growth of the Snacks Industry
  • Strategic Imperatives for Success and Growth

Trends and Key Flavor Profiles-Total Food and Beverage Flavors Market

  • Food and Beverage Flavor Trends-An Overview
  • Food and Beverage Flavors-Focus on Beverages
  • Food and Beverage Flavors-Focus on Beverages (continued)
  • Food and Beverage Flavors-Focus on Dairy and Ice Cream
  • Food and Beverage Flavors-Focus on Dairy and Ice Cream (continued)
  • Food and Beverage Flavors-Focus on Bakery and Confectionery
  • Food and Beverage Flavors-Focus on Bakery and Confectionery (continued)
  • Food and Beverage Flavors-Focus on Savory and Sweet Snacks
  • Food and Beverage Flavors-Focus on Savory and Sweet Snacks (continued)
  • Food and Beverage Flavors-Focus on Other Food Products

North America Breakdown

  • Growth Opportunity Dashboard
  • Percent Revenue and Volume Forecast by Flavor Type
  • Percent Revenue and Volume Forecast by Flavor Type Discussion
  • Percent Revenue and Volume Forecast by Flavor Type Discussion (continued)
  • Revenue Forecast by Application Category
  • Volume Forecast by Application Category
  • Revenue and Volume Forecast Discussion by Application Category-Beverages
  • Revenue and Volume Forecast Discussion by Application Category-Beverages (continued)
  • Revenue and Volume Forecast Discussion by Application Category-Beverages (continued)
  • Revenue and Volume Forecast Discussion by Application Category-Dairy
  • Revenue and Volume Forecast Discussion by Application Category-Dairy (continued)
  • Revenue and Volume Forecast Discussion by Application Category-Bakery
  • Revenue and Volume Forecast Discussion by Application Category-Confectionery
  • Revenue and Volume Forecast Discussion by Application Category-Savory and Sweet Snacks
  • Revenue and Volume Forecast Discussion by Application Category-Savory and Sweet Snacks (continued)
  • Revenue and Volume Forecast Discussion by Application Category-Other Food Products

Europe Breakdown

  • Growth Opportunity Dashboard
  • Percent Revenue and Volume Forecast by Flavor Type
  • Percent Revenue and Volume Forecast by Flavor Type Discussion
  • Revenue Forecast by Application Category
  • Volume Forecast by Application Category
  • Revenue and Volume Forecast Discussion by Application Category-Beverages
  • Revenue and Volume Forecast Discussion by Application Category-Beverages (continued)
  • Revenue and Volume Forecast Discussion by Application Category-Dairy
  • Revenue and Volume Forecast Discussion by Application Category-Dairy (continued)
  • Revenue and Volume Forecast Discussion by Application Category-Bakery
  • Revenue and Volume Forecast Discussion by Application Category-Confectionery
  • Revenue and Volume Forecast Discussion by Application Category-Savory and Sweet Snacks
  • Revenue and Volume Forecast Discussion by Application Category-Other Food Products

Asia-Pacific Breakdown

  • Growth Opportunity Dashboard
  • Percent Revenue and Volume Forecast by Flavor Type
  • Percent Revenue and Volume Forecast by Flavor Type Discussion
  • Revenue Forecast by Application Category
  • Volume Forecast by Application Category
  • Revenue and Volume Forecast Discussion by Application Category-Beverages
  • Revenue and Volume Forecast Discussion by Application Category-Beverages (continued)
  • Revenue and Volume Forecast Discussion by Application Category-Dairy
  • Revenue and Volume Forecast Discussion by Application Category-Dairy (continued)
  • Revenue and Volume Forecast Discussion by Application Category-Bakery
  • Revenue and Volume Forecast Discussion by Application Category-Confectionery
  • Revenue and Volume Forecast Discussion by Application Category-Savory and Sweet Snacks
  • Revenue and Volume Forecast Discussion by Application Category-Other Food Products

Latin America, the Middle East, and Africa Breakdown

  • Growth Opportunity Dashboard
  • Percent Revenue and Volume Forecast by Flavor Type
  • Percent Revenue and Volume Forecast by Flavor Type Discussion
  • Revenue Forecast by Application Category
  • Volume Forecast by Application Category
  • Revenue and Volume Forecast Discussion by Application Category-Beverages
  • Revenue and Volume Forecast Discussion by Application Category-Dairy
  • Revenue and Volume Forecast Discussion by Application Category-Dairy (continued)
  • Revenue and Volume Forecast Discussion by Application Category-Bakery
  • Revenue and Volume Forecast Discussion by Application Category-Confectionery
  • Revenue and Volume Forecast Discussion by Application Category-Savory and Sweet Snacks
  • Revenue and Volume Forecast Discussion by Application Category-Other Food Products

The Last Word

  • The Last Word-3 Big Predictions
  • Legal Disclaimer

Appendix

  • List of Exhibits
  • List of Exhibits (continued)
  • List of Exhibits (continued)
  • List of Exhibits (continued)

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