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Breakthrough Delivery Technologies For Flavors And Fragrances

出版商 Frost & Sullivan 商品編碼 577631
出版日期 內容資訊 英文 44 Pages
商品交期: 最快1-2個工作天內
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突破性的香料和香料傳遞技術 Breakthrough Delivery Technologies For Flavors And Fragrances
出版日期: 2017年09月29日 內容資訊: 英文 44 Pages


第1章 摘要整理

第2章 產業概要

  • 定制的封裝過程和改進的風味特徵是香料和香氛傳遞的關鍵要求
  • 封裝技術用於控製香精香料的傳送
  • 封裝香料廣泛用於精細香料,而封裝香料廣泛用於飲料行業
  • 對具有持久效應的化合物的需求促進引進
  • 使用遵守法規的材料及缺乏產品規格的課題

第3章 封裝技術類型

  • 常見的封裝技術根據所用方法的性質進行分類
  • 噴霧乾燥技術使噴霧冷卻成為一項簡單而低成本的技術
  • 基於擠壓的封裝形成長保存期的顆粒
  • 聚合技術易於使用,但再現性低
  • 技術映射說明載體/核心材料選擇與最終用途應用之間的聯繫

第4章 革新的生態系統

  • 主要相關利益者的發展實現生產穩定的風味提取物
  • 技術創新實現形成粉末狀的提取物
  • 控制釋放芬芳香料的重要進展
  • 香料製造公司主要配合洗滌劑行業
  • R&D舉措受到合作·政府補助金支援、其他

第5章 專利分析

  • 專利分析顯示更多香味封裝技術專利的通過
  • 聚合技術占專利主導地位,而前幾名專利受讓人主要包括美國公司

第6章 封裝技術:展望

第7章 分析師的展望

第8章 主要專利

  • 北美的主要專利
  • 歐洲的主要專利
  • APAC的主要專利
  • WIPO的主要專利

第9章 主要聯絡處

Product Code: D7EA

Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies

With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future.

This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuses on capturing recent innovations and developments with regard to encapsulation technologies used for delivery of flavors and fragrances. This research service includes a holistic analysis of the different processes used, which includes their technical capabilities, limitation factors affecting their adoption, and key stakeholders involved in technology adoption. Insights are provided on the road ahead for technology developers in this space. The encapsulation processes considered are segmented on the basis of the methods used, namely, physical, physio-chemical, and chemical processes. Only processes used for encapsulating flavor and fragrance compounds have been considered within the scope of this research.

In brief, this research service provides:

  • A brief snapshot of encapsulation delivery technologies, highlighting the advantageous properties provided.
  • The application landscape for flavor and fragrance encapsulation technologies, and their market segmentation.
  • An overview of key drivers and challenges that impact the widespread adoption of the technology.
  • The technology capability of various existing and emerging encapsulation technologies.
  • Mapping of different core and carrier materials to encapsulation technology used for various end-use applications.
  • Key stakeholder developments across the globe and their significance to the encapsulation industry.
  • Analysis of research and development (R&D) scenario, funding initiatives and collaboration initiatives across North America (NA), Europe, and Asia-pacific (APAC).
  • Patent analysis and trends observed among granted patents.
  • Insights into the road ahead for encapsulation technologies and materials used.
  • Growth opportunities present and critical strategies to be implemented by companies to succeed in the industry.

Table of Contents

1.0. Executive Summary

  • 1.1. Research Scope
  • 1.2. Research Process & Methodology
  • 1.3. Key Findings: Demand for Natural Products and Changing Customer Perceptions Giving Rise to New Delivery Technologies

2.0. Industry Overview

  • 2.1. Customized Encapsulation Processes and Improved Flavor Profiles are Key Demands for Flavor and Fragrances Delivery
  • 2.2. Encapsulation Technologies are Used for Controlled Delivery of Flavors and Fragrances
  • 2.3. Encapsulated Flavors Widely Used in Fine Fragrances while Encapsulated Fragrances are Widely Used in the Beverages Industry
  • 2.4. Demand for Compounds with Long-lasting Effects Drive Adoption
  • 2.5. Challenges Posed by Compliance of Materials Used With Regulations Imposed and Poor Product Standardization

3.0. Types of Encapsulation Technologies

  • 3.1. Common Encapsulation Technologies Are Classified According to the Nature of the Methods Used
  • 3.2. Spray Drying Technologies Enable Continuous Production While Spray Chilling is a Simple and Low-cost Technology
  • 3.3. Extrusion-based Encapsulation Forms Particles With High Shelf-life
  • 3.4. Polymerization Technologies are Easy to Use but Demonstrate Poor Reproducibility
  • 3.5. Mapping of Technologies Illustrate Link Between Choice of Carrier/Core Material and End Use Applications

4.0. Innovation Ecosystem

  • 4.1. Key Stakeholder Developments Allow Production of Stable Flavor Extracts
  • 4.2. Technology Innovations Allow Formation of Extracts in Powder Form
  • 4.3. Key Developments in Control Released Fragrances Activated by Motion
  • 4.4. Fragrance Manufacturing Companies Predominantly Cater to the Detergent Industry
  • 4.5. R&D Initiatives are Supplemented by Partnership Formation and Government Grants
  • 4.6. Funding Activities Involve Setting up of New R&D Facilities and New Product Commercialization
  • 4.7. Notable Joint Ventures and Acquisitions Pave Path for Process Innovations and New Product Development

5.0. Patent Analysis

  • 5.1. Patent Analysis Shows More Number of Patents Granted on Flavor Encapsulation
  • 5.2. Patents on Polymerization Technologies Dominate, While Top Patent Assignees Mainly Include US-based Companies

6.0. Encapsulation Technologies -The Road Ahead

  • 6.1. Technology Roadmap Trends Toward Customization and Widening of Application Landscape

7.0. Analyst Perspective

  • 7.1. Growth Opportunities Depend on Acquisitions, Joint Ventures, and Foray into Niche Products
  • 7.2. Key Strategic Planning Pointers Focus on Catering to Evolving Market Trends by Overcoming Technological Challenges Faced

8.0. Key Patents

  • 8.1. Key Patents from North America
  • 8.2. Key Patents from Europe
  • 8.3. Key Patents from APAC
  • 8.4. Key Patents from WIPO

9.0. Key Contacts

  • 9.1. Industry Contacts
  • Legal Disclaimer
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