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Review of the Bakery Products Market in Europe

出版商 Frost & Sullivan 商品編碼 324073
出版日期 內容資訊 英文 18 Pages
商品交期: 最快1-2個工作天內
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烘焙產品的歐洲市場分析 Review of the Bakery Products Market in Europe
出版日期: 2015年02月02日 內容資訊: 英文 18 Pages




  • 簡介
    • 市場概要
    • 定義與區分
    • 主要的成功因素
    • 三大預測
  • 產業上的課題
  • 推動因素與阻礙因素
    • 推動市場要素
    • 阻礙市場要素
  • 市場預測
    • 市場規模、成長率的預測
    • 歐洲整體的烘焙產品市場:各產品類型的收益比率
    • 各地區的市場區隔及趨勢
    • 歐洲整體的烘焙產品市場:成長推動因素
  • 競爭情形
  • 附錄
    • 簡稱
  • 免責聲明
  • 關於Frost&Sullivan
Product Code: 9A75-00-1B-00-00

Rapid Market Insight Series

The demand for specialty ingredients in bakery products is on the rise in Europe. Production of bakery goods with natural and allergy-free additives gains customer attention and loyalty. Consumer concern for holistic health has augmented the demand for the low-fat bakery products, and has resulted in higher demand for emulsifiers and starches that are used as fat replacements in multiple applications. This market insight examines the demand and trends for bakery products in Western and Eastern Europe.

Table of Contents

  • Introduction
    • Market Overview
    • Definition and Segmentation
    • Key Success Factors
    • Three Big Predictions
  • Industry Challenges
  • Drivers and Restraints
    • Market Drivers
    • Market Restraints
  • Market Forecast
    • Market Size and Growth Forecast
    • Total European Bakery Products Market-Percent of Revenue by Product Type
    • Regional Segmentation and Trends
    • Total European Bakery Products Market-Growth Factors
  • Competitive Landscape
  • Appendix
    • Abbreviations
  • Legal Disclaimer
  • The Frost & Sullivan Story
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