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市場調查報告書

美國的天然替代甜味劑市場

Natural Alternative Sweeteners Market in the US By Competitive Product

出版商 Freedonia Group 商品編碼 540881
出版日期 內容資訊 英文 147 Pages
商品交期: 最快1-2個工作天內
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美國的天然替代甜味劑市場 Natural Alternative Sweeteners Market in the US By Competitive Product
出版日期: 2017年07月31日 內容資訊: 英文 147 Pages
簡介

天然替代甜味劑的美國的需求規模,預計到2021年以年率6.9%成長。

本報告提供美國的天然替代甜味劑市場相關調查,影響替代甜味劑的需求、產品組合的食品和飲料趨勢,顯示好的成長機會的天然替代甜味劑產品,及準備好市售的下一代天然甜味劑等系統性資訊。

第1章 摘要整理

第2章 概要

  • 主要調查結果
  • 美國的甜味劑消費趨勢
  • 天然替代甜味劑的展望
  • 甜味劑產品比較

第3章 競爭產品

  • 主要調查結果
  • 消費趨勢
  • 木糖醇
    • 產品概要
    • 產品特徵 & 競爭分析
    • 銷售趨勢
    • 價格趨勢
    • 市場
    • 成長機會
    • 參與企業
  • 甜菊
  • 龍舌蘭糖漿
  • 赤藻糖醇
  • 羅漢果
  • 椰子砂糖

第4章 下一代

  • 主要調查結果
  • 概要
  • 阿洛酮糖
    • 產品概要 & 競爭分析
    • 供應商
  • 巴西甜蛋白
  • 仙茅甜蛋白
  • 甘草酸
  • 菊糖
  • 蛋黃果粉
  • 牧豆樹粉
  • Monatin
  • 莫內林
  • 塔格糖
  • 索馬甜
  • 雪蓮果糖漿

第5章 產業結構

  • 主要調查結果 & 產業結構
  • 市場佔有率
  • 調合劑所扮演的角色
  • 收購 & 子公司出售
  • 新產品開發
  • 行銷 & 品牌股權
  • 公司間協議
  • 市場參與企業的清單

第6章 附錄

圖表一覽

目錄
Product Code: 3551

Once dominated by xylitol, the US natural alternative sweetener product mix continues to diversify. Xylitol is still the leading type, but stevia continues to gain market share and is forecast to become the market leader by 2021. Monk fruit will post the fastest gains, as growing availability buoys a double-digit pace. Overall demand for natural alternative sweeteners is expected to grow 6.9 percent annually through 2021.

Natural Alternative Sweeteners addresses the following questions and more:

  • What food and beverage trends are impacting alternative sweetener demand and product mix?
  • Which natural alternative sweetener products will have good growth opportunities?
  • What next-generation natural sweeteners are ready for commercial launch?

Table of Contents

1. EXECUTIVE SUMMARY

2. OVERVIEW

  • Key Findings
  • US Sweetener Consumption Trends
    • Product Overview
    • Historical Overview
    • Volume Demand Forecast
    • Per Capita Consumption Forecast
  • Natural Alternative Sweetener Outlook
  • Sweetener Product Comparisons
    • Overview
    • Comparative Sugar Equivalency
    • Cost
      • Overview
      • Average Cost per Pound
      • Cost per Sweetening Intensity
    • Taste Profile
    • Functionality
    • Compatibility in Blends
    • FDA Approval & Regulatory Concerns
    • Health Concerns
      • Overview
      • Weight Control
      • Diabetes
    • Product Sourcing & Availability
    • "Clean Label" Considerations

3. COMPETITIVE PRODUCTS

  • Key Findings
  • Consumption Trends
  • Xylitol
    • Product Overview
    • Product Characteristics & Competitive Analysis
    • Sales Trends
    • Pricing Trends
    • Markets
    • Growth Opportunities
    • Industry Participants
  • Stevia
    • Product Overview
    • Product Characteristics & Competitive Analysis
    • Sales Trends
    • Pricing Trends
    • Markets
    • Growth Opportunities
    • Industry Participants
  • Agave Nectar
    • Product Overview
    • Product Characteristics & Competitive Analysis
    • Sales Trends
    • Pricing Trends
    • Markets
    • Growth Opportunities
    • Suppliers
  • Erythritol
    • Product Overview
    • Competitive Analysis & Product Characteristics
    • Sales Trends
    • Pricing Trends
    • Markets
    • Growth Opportunities
    • Suppliers
  • Monk Fruit
    • Product Overview
    • Product Characteristics & Competitive Analysis
    • Sales Trends
    • Pricing Trends
    • Markets
    • Growth Opportunities
    • Suppliers
  • Coconut Sugar
    • Product Overview
    • Product Characteristics & Competitive Analysis
    • Sales Trends
    • Growth Opportunities
    • Suppliers

4. NEXT GENERATION

  • Key Findings
  • Overview
  • Allulose
    • Product Overview & Competitive Analysis
    • Suppliers
  • Brazzein
    • Product Overview & Competitive Analysis
    • Current Activity
  • Curculin
    • Product Overview & Competitive Analysis
    • Current Activity
  • Glycyrrhizin
    • Product Overview & Competitive Analysis
    • Current Activity
  • Inulin
    • Product Overview & Competitive Activity
    • Suppliers
  • Lucuma Powder
  • Mesquite Powder
  • Monatin
    • Product Overview & Competitive Analysis
    • Current Activity
  • Monellin
    • Product Overview & Competitive Analysis
    • Current Activity
  • Tagatose
    • Product Overview & Competitive Analysis
    • Suppliers
  • Thaumatin
    • Product Overview & Competitive Analysis
    • Suppliers
  • Yacon Syrup

5. INDUSTRY STRUCTURE

  • Key Findings & Industry Composition
  • Market Share
  • Role of Formulators
  • Acquisitions & Divestitures
  • New Product Development
  • Marketing & Brand Equity
  • Cooperative Agreements
  • List of Industry Participants

6. APPENDIX

  • Scope
    • Product Segments
    • Market Segments
    • NAICS Codes
  • Methodology
  • Sources
  • Associations & Agencies
  • Related Freedonia Group Studies
  • Definitions
  • Abbreviations
  • Macroeconomic Assumptions
    • Economic Environment
    • Demographic Trends
  • Markets Outlook
    • Food Outlook
    • Beverages Outlook
    • Personal Care Products Outlook
    • Pharmaceuticals Outlook

LIST OF TABLES

1. EXECUTIVE SUMMARY

2. OVERVIEW

  • Table 2-1 | Consumption of Commercially Significant Sweeteners in the US, 2006 - 2021 (million pounds)
  • Table 2-2 | Per Capita Consumption of Commercially Significant Sweeteners in the US, 2006 - 2021 (pounds per person)
  • Table 2-3 | Commercially Significant Natural Alternative Sweeteners Demand by Product, 2006 - 2021 (million dollars)
  • Table 2-4 | Sweetener Products: Sugar Equivalency
  • Table 2-5 | Sweetener Products: Average Price, 2006 - 2021 (dollars per pound)
  • Table 2-6 | Sweetener Products: Average Price, 2006 - 2021 (dollars per sugar equivalency)
  • Table 2-7 | Sweetener Products: Negative Taste Characteristics
  • Table 2-8 | Sweetener Products: Functionalities
  • Table 2-9 | Sweetener Products: Characteristics in Blends
  • Table 2-10 | Sweetener Products: FDA Approval & Regulatory Concerns
  • Table 2-11 | Sweetener Products: Calories and Carbohydrates (per teaspoon)
  • Table 2-12 | Sweetener Products: Glycemic Index
  • Table 2-13 | Sweetener Products: Product Sourcing
  • Table 2-14 | Sweetener Products: "Clean Label" Considerations

3. COMPETITIVE PRODUCTS

  • Table 3-1 | Xylitol: Advantages & Disadvantages
  • Table 3-2 | Xylitol: Demand, 2006 - 2021 (million dollars)
  • Table 3-3 | Xylitol: Demand by Market, 2006 - 2021 (million dollars)
  • Table 3-4 | Xylitol: Selected Market Participants
  • Table 3-5 | Stevia: Advantages & Disadvantages
  • Table 3-6 | Stevia: Demand, 2006 - 2021 (million dollars)
  • Table 3-7 | Stevia: Demand by Market, 2006 - 2021 (million dollars)
  • Table 3-8 | Stevia: Selected Market Participants
  • Table 3-9 | Agave Nectar: Advantages & Disadvantages
  • Table 3-10 | Agave Nectar: Demand, 2006 - 2021 (million dollars)
  • Table 3-11 | Agave Nectar: Demand by Market, 2006 - 2021 (million dollars)
  • Table 3-12 | Agave Nectar: Selected Market Participants
  • Table 3-13 | Erythritol: Advantages & Disadvantages
  • Table 3-14 | Erythritol: Demand, 2006 - 2021 (million dollars)
  • Table 3-15 | Erythritol: Demand by Market, 2006 - 2021 (million dollars)
  • Table 3-16 | Erythritol: Selected Market Participants
  • Table 3-17 | Monk Fruit: Advantages & Disadvantages
  • Table 3-18 | Monk Fruit: Demand, 2006 - 2021 (million dollars)
  • Table 3-19 | Monk Fruit: Demand by Market, 2006 - 2021 (million dollars)
  • Table 3-20 | Monk Fruit: Selected Market Participants
  • Table 3-21 | Coconut Sugar: Advantages & Disadvantages
  • Table 3-22 | Coconut Sugar: Demand, 2006 - 2021 (million dollars)
  • Table 3-23 | Coconut Sugar: Selected Market Participants

4. NEXT GENERATION

  • Table 4-1 | Allulose: Advantages & Disadvantages
  • Table 4-2 | Allulose: Selected Market Participants
  • Table 4-3 | Brazzein: Advantages & Disadvantages
  • Table 4-4 | Curculin: Advantages & Disadvantages
  • Table 4-5 | Glycyrrhizin: Advantages & Disadvantages
  • Table 4-6 | Inulin: Advantages & Disadvantages
  • Table 4-7 | Inulin: Selected Market Participants
  • Table 4-8 | Lucuma Powder: Advantages & Disadvantages
  • Table 4-9 | Mesquite Powder: Advantages & Disadvantages
  • Table 4-10 | Monatin: Advantages & Disadvantages
  • Table 4-11 | Monellin: Advantages & Disadvantages
  • Table 4-12 | Tagatose : Advantages & Disadvantages
  • Table 4-13 | Tagatose: Selected Market Participants
  • Table 4-14 | Thaumatin: Advantages & Disadvantages
  • Table 4-15 | Thaumatin: Selected Market Participants
  • Table 4-16 | Yacon Syrup: Advantages & Disadvantages

5. INDUSTRY STRUCTURE

  • Table 5-1 | US Natural Alternative Sweetener Sales by Company, 2016 (million dollars)
  • Table 5-2 | Selected Acquisitions & Divestitures
  • Table 5-3 | Selected Cooperative Agreements

6. APPENDIX

  • Table 6-1 | Study Scope: Alternative Sweetener Products
  • Table 6-2 | Relevant NAICS Codes (2012)
  • Table 6-3 | Abbreviations Used in Study
  • Table 6-4 | Macroeconomic Indicators, 2006 - 2021 (billion 2009 dollars)
  • Table 6-5 | Population & Households, 2006 - 2021 (million persons)
  • Table 6-6 | Food Shipments, 2006 - 2021 (billion dollars)
  • Table 6-7 | Beverage Production, 2006 - 2021 (billion gallons)
  • Table 6-8 | Cosmetics & Toiletries Shipments, 2006 - 2021 (million dollars)
  • Table 6-9 | Pharmaceuticals Shipments, 2006 - 2021 (billion dollars)

LIST OF FIGURES

1. EXECUTIVE SUMMARY

  • Figure 1-1 | Key Trends in the US Natural Alternative Sweeteners Market

2. OVERVIEW

  • Figure 2-1 | Key Trends in the US Sweetener Market
  • Figure 2-2 | US Sweetener Product Overview
  • Figure 2-3 | US Sweeteners: Per Capita Consumption Yearly Growth Rates, 2006 - 2016 (million pounds)

3. COMPETITIVE PRODUCTS

  • Figure 3-1 | Key Trends in Competitive Sweetener Products
  • Figure 3-2 | Competitive Natural Alternative Sweeteners: Historical Demand, 2006 - 2016 (million dollars)
  • Figure 3-3 | Xylitol: Average Historical Price, 2006 - 2016 (dollars per pound)
  • Figure 3-4 | Xylitol: Applications by Expected Growth in Value (Compound Annual Growth, 2016 - 2021)
  • Figure 3-5 | Stevia: Average Historical Price, 2008 - 2016 (dollars per pound)
  • Figure 3-6 | Agave Nectar: Average Historical Price, 2006 - 2016 (dollars per pound)
  • Figure 3-7 | Agave Nectar: Applications by Expected Growth in Value (Compound Annual Growth, 2016 - 2021)
  • Figure 3-8 | Erythritol: Average Historical Price, 2006 - 2021 (dollars per pound)
  • Figure 3-9 | Erythritol: Applications by Expected Growth in Value (Compound Annual Growth, 2016 - 2021)

4. NEXT GENERATION

  • Figure 4-1 | Overview of Next Generation Natural Alternative Sweeteners

5. INDUSTRY STRUCTURE

  • Figure 5-1 | US Natural Alternative Sweeteners Market Share, 2016
  • Figure 5-2 | Natural Alternative Sweeteners Market: Leading Supplier
  • Figure 5-3 | Natural Alternative Sweeteners Market: Second Leading Supplier
  • Figure 5-4 | Natural Alternative Sweeteners Market: Third Leading Supplier
  • Figure 5-5 | Natural Alternative Sweeteners Market: Fourth Leading Supplier
  • Figure 5-6 | Natural Alternative Sweeteners Market: Fifth Leading Supplier
  • Figure 5-7 | Natural Alternative Sweeteners Market: Sixth Leading Supplier

6. APPENDIX

  • Figure 6-1 | Annual Growth in Real GDP, 2000 - 2016, Compared to 1980 - 2005 Average (percent)
  • Figure 6-2 | Annual Population Growth, 2001 - 2016 (percent)
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