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EU Food Law的Health Claims (健康宣稱) 報告

EU Food Law Health Claims Report 2014

出版商 EU Food Law 商品編碼 338641
出版日期 內容資訊 英文 176 Pages
商品交期: 最快1-2個工作天內
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EU Food Law的Health Claims (健康宣稱) 報告 EU Food Law Health Claims Report 2014
出版日期: 2014年02月25日 內容資訊: 英文 176 Pages




第1章 NHCR:概要

第2章 法規的實行委員會

第3章 一般說明名相關法規

第4章 利用條件

第5章 Health Claims (健康宣稱) 的認證系統

第6章 正面表列相關法規

第7章 等候核准:植物的情況

第8章 營養價值簡介

第9章 科學性證明

第10章 未核准的理由

第11章 核准獲得的要素

第12章 其他對核準的影響因素

第13章 法律課題

第14章 營養價值的標示


Product Code: 75303

Why health claim applications succeed or fail - regulations, botanicals, nutrient profiles, and scientific substantiation.

This comprehensive report covers all the relevant European Union nutrition and health claims regulations, which are specifically designed to protect the consumer.

Scientific substantiation, proving that a claim is backed by scientific evidence, is fundamental to the EU health claims approval system. The report explains why such claims either succeed or fail, and how to successfully approach the complex approval system.

It also examines in detail the ground rules and restrictions applicable to different types of health claims, and how they are classified, and the role of the various EU bodies involved.

A further chapter covers the case of botanicals, whose assessment remains on hold and pending, due to difficulties involving scientific substantiation. Nutrient profiles are also fully covered, most notably for sugar, salt and fat content, which are also beset by controversy.

The report concludes with an appendix setting out standard format templates for claims applications.

Table of Contents

  • About the author
  • Executive summary
  • Chapter 1: The NHCR - an overview
  • Chapter 2: The Commission implementing regulation
  • Chapter 3: The generic descriptors regulation
  • Chapter 4: Conditions of use
  • Chapter 5: The health claims approval system
  • Chapter 6: The positive list regulation
  • Chapter 7: Pending: The case of botanicals
  • Chapter 8: Nutrient profiles
  • Chapter 9: Scientific substantiation
  • Chapter 10: Why claims fail
  • Chapter 11: What makes some claims successful?
  • Chapter 12: Other issues affection approval
  • Chapter 13: Legal challenges
  • Chapter 14: Nutrition claims
  • Appendix
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