From Sustainability to Purpose: Realigning Corporate Priorities in Food and Nutrition
There are few aspects of how we shop and eat that have not been impacted in some way by the COVID-19 pandemic. The same is true for corporate sustainability efforts in the food industry. With efforts set to accelerate in the long-term, understanding how the pandemic has reshaped interest in sustainability will be critical to future business success. This briefing assesses key purpose-driven trends and how they are expected to be impacted by the pandemic in the short-, medium- and long-term.
Euromonitor International's From Sustainability to Purpose: Realigning Corporate Priorities in Food and Nutrition global briefing offers an insight into to the size and shape of the health and wellness marketplace, highlights buzz topics, emerging trends, categories and geographies as well as pressing industry issues and white spaces. It identifies the leading companies and brands, offers strategic analysis of key factors influencing wellbeing market - be they new product developments, packaging and ingredients innovations, introduction of new regulatory schemes, economic/lifestyle influences, distribution or retail pricing issues. Forecasts illustrate how the market is set to change and criteria for success.
Product coverage: Focus Categories by Key Functional Ingredients, Health and Wellness by Category, Health and Wellness by Prime Positioning, Health and Wellness by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Key Sustainability Themes
New Consumer Values