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市場調查報告書
商品編碼
998098

粉起士的全球市場 (2020∼2027年)

Global Cheese Powder Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

粉起士市場主要原因之一,是即食食品的需求高漲。湯品,零食,醬汁,冷凍產品,已調理食品等,是粉起士的主要產業消費者。還有消費者對乳製品的需求為背景,歐洲和北美為中心的家用食品烹調粉起士的使用劇增。主要的食品加工業者,對作為披薩,漢堡,義式麵食,沙拉,三明治,冷盤,麵包,湯品,醬汁等,廣泛食譜的材料使用起士有著高度興趣。還有食品製造業和餐飲業,餐飲服務等粉起士的消費持續增加,對全球起士市場成長也有所貢獻。

本報告提供全球粉起士市場相關調查,市場概要,各市場區隔及各地區的市場分析與預測,競爭情形分析,並提供主要企業簡介等資訊。

目錄

第1章 與全球粉起士市場-範圍調查手法

  • 調查手法
  • 市場範圍

第2章 全球粉起士市場-主要的趨勢與開發

第3章 全球粉起士市場-摘要整理

  • 各類型的市場明細
  • 各應用領域的市場明細

第4章 全球粉起士市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球粉起士市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 法規分析

第6章 全球粉起士市場-各類型

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型市場區隔
    • 各類型各分類市場魅力指數
  • 切達起司
    • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%)
  • 帕馬森起司
  • 莫札瑞拉起司
  • 藍紋起司
  • 羅馬諾起司
  • 其他

第7章 全球粉起士市場-各應用領域

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各應用市場區隔
    • 各應用市場區隔的市場魅力指數
  • 麵包店和糖果零食類
    • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%)
  • 點心、鹹味零食
  • 沾醬/淋醬/乾混合/醬汁
  • RTE
  • 其他

第8章 全球粉起士市場-各地區

  • 簡介
    • 市場規模分析,及各地區的與前一年同期比較成長分析(%)
    • 各地區的市場魅力指數
  • 北美
    • 簡介
    • 主要地區具體動態
    • 各類型的市場規模分析,及與前一年同期比較成長分析(%)
    • 各應用領域的市場規模分析,及與前一年同期比較成長分析(%)
    • 各國市場規模分析,及與前一年同期比較成長分析(%)
  • 歐洲
  • 南美
  • 亞太地區
  • 中東、非洲

第9章 全球粉起士市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 比較型組合分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第10章 企業簡介

  • Dairi Concepts
    • 企業概要
    • 組合、說明
    • 主要的焦點
    • 財務概要
  • Kerry Group
  • All American Foods
  • ADM (WILD Flavors and Specialty Ingredients)
  • Bluegrass Dairy & Food, Inc.
  • Lactosan A/S
  • Kanegrade Ltd
  • Aarkay Food Products Ltd
  • Purisons Group
  • Vika B.V

第11章 全球粉起士市場-重要考察

第12章 全球粉起士市場-DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄
Product Code: DMFB3232

Market Overview:

Cheese powder may be used as a substitute for solid cheese. Fat and salt content are lower in powder form than in solid molecules, and it can be stored for longer periods of time. Cheese powder is a substitute for hard cheese, due to its convenience in handling, shelf life, and storage. Manufacturers are introducing flavors of cheese powder, to gain a higher market share. It is widely used in food and beverages as a flavoring agent. Cheese, whey, salt, and anti-caking ingredients make up a high-quality cheese powder. The global Cheese Powder market is likely to reach USD xx million in 2028, from its recorded value of USD xx million in 2020, growing with a CAGR of XX% during the forecast period. Rising consumer focus on nutritional values offered by the product, such as low calories and high proteins and vitamins, is projected to impact the market positively.

Market Dynamics: Increasing demand for convenience food products is driving the market

One of the major drivers for the cheese powder market is the rising demand for convenience foods. Soups, snacks, sauces, frozen products, and ready-to-eat meals are among the major industrial consumers of cheese powders. The use of cheese powder surged in household food preparations, particularly across Europe and North America, due to consumer demand for dairy formulations. Major food processors are highly interested in using cheese as an ingredient in a broad range of recipes, including pizza, burgers, pasta, salads, sandwiches, appetizers, bread, soups, and sauces. Increased cheese powder consumption across the food manufacturing, food service, and catering service is another factor contributing to the growth of the cheese market globally.

Additionally, the rising number of western food outlets in developing countries across the Asia-Pacific region, as well as their increased consumption of cheese-based products, are contributing to the growth of cheese p0wder market. According to Department of International Trade, exports of British cheese into Asia in 2018 reached USD 68.96 million, which is 10% of total cheese exports value. The product finds a spectrum of applications across food & beverages along with consumer changing tastes resulting in a preference for convenience foods has proliferated the product demand. Additionally, the rising number of western food outlets in developing countries across the Asia-Pacific region, as well as their increased consumption of cheese-based products, are contributing to the global cheese powder market growth.

However, some volatile flavor compounds such as diacetyl and dimethyl sulfide may be lost during the process of converting cheese to a cheese powder, which are essential to cheese flavor and may inhibit demand and growth in the global cheese powder market. In contrast to hard cheese, the price of cheese powder is also high, which can cause the consumer's buying criteria to be redirected and restrain the growth of the global cheese powder market.

Market Segmentation: Cheddar cheese segment dominated the market, accounting for XX% of global sales

Cheddar cheese is a hard, ripened cheese with a long shelf life that has become popular due to its distinct flavor, aroma, and taste. It has a widely popular in Europe and North America. The growing demand for specialty and premium flavors is expected to accelerate this segment's growth. Cheese manufacturers focus on providing personalized flavors in the cheddar cheese powder segment, ranging from sweet and buttery to savory flours. Also, manufacturers are exploring innovative ingredients to develop new flavor profiles and product offerings. DSM - a science-based company in Health, Nutrition and Sustainable living, introduced a portfolio of seven cultures for creating mature and unique taste in this segment. In the coming years, cheese manufacturers predict that cheddar cheese sprinkled with chili and ghost pepper is expected to be an everyday product by 2025.

On the other hand, application of cheddar powder in snacks is expected to contribute for significant market revenue share of XX% in the year 2020. Because of rising per capita disposable incomes, sales grew more than two times faster in developing regions, creating a potential opportunity for the industry. Snacks as meal replacements are becoming more common in developing regions as the working-class population increases. According to SPINS data, more than 90 percent of adults snack on a regular basis, and the industry presents enormous opportunities for product manufacturers. Because of their clean labels and whole food ingredients, key snacks such as yogurt, protein bars, and hummus are expected to drive the growth of the cheese powder market's snacks segment.

Geographical Penetration: Snacking center expansion in APAC to increase cheese powder consumption

Due to the high demand for fast food, international food chains are rapidly expanding their Asia Pacific operations. As a result, there has been an increase in Italian and Mexican cuisine consumption, which almost always includes cheese-based dips, dressings, and sauces. Powdered and grated cheeses account for the majority of Chinese cheese imports. This illustrates that most cheese consumption in China occurs in powdered and grated forms in processed foods. Major dairy processors are expanding their cheddar business in countries like China and India. In these countries, consumers have developed a taste for cheddar flavor, which has grown in popularity over recent years. This trend, combined with the rising snack market in China and India, creates a suitable environment for the cheese powder market to expand.

Moreover, North America contributed for market revenue share of XX%, owing to consumer appetite towards cheese in the U.S. and Canada. According to USDA Dairy Consumption statistics, per capita cheese consumption in the United States increased from 38.5 pounds in 2016 to 39 pounds in 2017. The change in consumer preference towards prepared foods can be attributed to the country's annual rise in cheese consumption. The region's cheese powder market is growing owing to the country's increasing cheese production. According to the International Dairy Foods Association, cheese production in the United States increased by 1.5 percent from 12.64 billion pounds in 2016 to 13.02 billion pounds in 2017.

Competitive Landscape:

The industry is highly competitive in nature. The constant change in customer tastes and the simple availability of raw materials provide a range of opportunities for new entrants. Factors including territorial market size, competition intensity, capacity and demand growth, labor supply, and local infrastructure are expected to affect this market's final product distribution. Some of the major players in the global cheese powder market are Dairi Concepts, Kerry Group, All American Foods, Blue Grass Dairy, and Lactosan A/S. Companies are directly involved in retailing their products through supermarket, e-commerce and hypermarket. Manufacturers have also been forced to develop new cheese powders in response to consumer demand for clean labels and organic ingredients. Sustainable and organic cheese powders have also been added to the market by some manufacturers. Land O'lakes, Inc, a manufacturer of dairy ingredients, released a line of organic cheese powders in 2017.

COVID-19 Impact: Positive impact on the cheese powder market owing to the pandemic

During a recent international research study, consumers said that their consumption of cheese has increased, since they have been spending more time at home during the pandemic. Globally, more than a third (36%) of participants report their consumption has increased, with just 6% saying it has gone down. The highest reported increase is in yellow cheese, with 39% globally saying they are eating more. The lowest increase is white cheese, but even for this, 29% of consumers globally say they are eating more. Geographically, increased consumption is highest in Asia Pacific where 50% report an increase in consumption, and Greater Middle East & Africa where 44% say they are eating more cheese.

However, due to a dramatic change in market dynamics, the cheese industry encountered a sudden disruption during the outbreak of the COVID-19 pandemic. Lockdowns around the world have caused the foodservice industry to shut down, reducing demand for all packaged foods dramatically. Cheese prices are projected to decline as demand for higher-value products decreases. The increased purchasing of low-cost cheese varieties at wholesale rates from retail outlets for home cooking, on the other hand, is expected to put the supply chain back into equilibrium. The global market is expected to grow in the coming years as the foodservice industry re-establishes itself and cheese manufacturing capacities are renewed after the pandemic. Due to the food service lockdown, wholesale cheese orders from Saxelby Cheesemongers, a New York-based company, fell by 70% over the night.

Why Purchase the Report?

  • Understand the current market scenario and viability of global cheese powder market over the forecast period.
  • Visualize the composition of the global cheese powder market in terms of type, and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global cheese powder market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Dairy Products Manufacturers
  • Food and Beverage Companies
  • Bakery/Confectioneries
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Cheese Powder Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Cheese Powder Market -Key Trends and Developments

3. Global Cheese Powder Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Packaging
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Distribution Channel

4. Global Cheese Powder Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Cheese Powder Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Pricing Analysis

6. Global Cheese Powder Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Cheese Powder Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Cheddar*
    • 7.2.1. Introduction
    • 7.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 7.3. Parmesan
  • 7.4. Mozzarella
  • 7.5. Blue Cheese
  • 7.6. Romano
  • 7.7. Others

8. Global Cheese Powder Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Bakery and Confectionery*
    • 8.2.1. Introduction
    • 8.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 8.3. Sweet and Savory Snacks
  • 8.4. Dips/Dressings/Dry Mix/Sauces
  • 8.5. Ready to Eat
  • 8.6. Others

9. Global Cheese Powder Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Cheese Powder Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Comparative type portfolio analysis
  • 10.4. Market positioning/share analysis
  • 10.5. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Dairi Concepts*
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Kerry Group
  • 11.3. All American Foods
  • 11.4. ADM (WILD Flavors and Specialty Ingredients)
  • 11.5. Bluegrass Dairy & Food, Inc.
  • 11.6. Lactosan A/S
  • 11.7. Kanegrade Ltd
  • 11.8. Aarkay Food Products Ltd
  • 11.9. Purisons Group
  • 11.10. Vika B.V

12. Global Cheese Powder Market - Premium Insights

13. Global Cheese Powder Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us