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市場調查報告書
商品編碼
996919

全球菊苣市場:2020∼2027年

Global Chicory Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

菊苣是蒲公英科的木本草本植物,在人類營養和健康中具有廣泛的用途。菊苣植物幾乎所有的植物,包括葉子,莖,種子,根和花,都被認為是各種典型食品和飲料,藥品,膳食補充劑和草藥配方中的一種成分。葉子是菊苣最常用的部分,在沙拉中可作為綠色蔬菜使用。將其根用作咖啡代用品是另一個關鍵應用。菊苣根是菊粉的重要來源,菊粉是一種益生元纖維,對減肥和腸道健康有積極影響。根據研究,菊苣已被證明是食品,飲料,膳食補充劑,牲畜飼料和寵物食品等多種應用中多種成分的替代品。

菊苣還是TCM和阿育吠陀等中藥的主要的藥草之一。特別是亞太地區確立為這些傳統藥的市場,在預測期間將推動菊苣的需求。

本報告提供全球菊苣市場相關調查,市場概要,以及各產品類型,各產品形態,各最終用途,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 全球菊苣市場-範圍調查手法

  • 調查手法
  • 市場範圍

第2章 全球菊苣市場-主要的趨勢與發展

第3章 全球菊苣市場-摘要整理

  • 各產品類型市場明細
  • 各產品形態市場明細
  • 各最終用途市場明細

第4章 全球菊苣市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球菊苣市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球菊苣市場-COVID-19分析

  • 波特的五力分析
    • COVID-19前的市場情境
    • COVID-19目前市場情境
    • COVID-19後或未來方案
  • Covid-19的價格動態
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府舉措
  • 製造商策略性舉措

第7章 全球菊苣市場-各產品類型

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品類型
    • 市場魅力指數,各產品類型
  • 菊苣萃取物
    • 簡介
    • 市場規模分析,百萬美元,2018∼2027年及與前一年同期比較成長分析(%),2019∼2027年
  • 烤肉菊苣
  • 即時粉
  • 麵粉

第8章 全球菊苣市場,各產品形態

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品形態
    • 市場魅力指數,各產品形態
  • 粉*
    • 簡介
    • 市場規模分析,百萬美元,2018∼2027年及與前一年同期比較成長分析(%),2019∼2027年
  • 液體
  • 其他

第9章 全球菊苣市場,各最終用途

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各最終用途
    • 市場魅力指數,各最終用途
  • 食品、飲料*
    • 簡介
    • 市市場規模分析,百萬美元,2018∼2027年及與前一年同期比較成長分析(%),2019∼2027年
  • 減肥補給品
  • 化妝品和個人保養品
  • 動物飼料和寵物食品
  • 其他

第10章 全球菊苣市場,各地區

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各地區
    • 市場魅力指數,各地區
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品形態
    • 市場規模分析,及與前一年同期比較成長分析(%),各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 南美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品形態
    • 市場規模分析,及與前一年同期比較成長分析(%),各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 歐洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品形態
    • 市場規模分析,及與前一年同期比較成長分析(%),各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 亞太地區
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品形態
    • 市場規模分析,及與前一年同期比較成長分析(%),各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 中東和非洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各產品形態
    • 市場規模分析,及與前一年同期比較成長分析(%),各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各國

第11章 全球菊苣市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第12章 企業簡介

  • Cosucra Groupe Warcoing*
    • 企業概要
    • 類型組合和概要
    • 主要的焦點
    • 財務概要
  • Delecto Foods Pvt Ltd.
  • BENEO GmbH
  • Sensus
  • Leroux
  • Cargill Incorporated
  • Reily Foods Company
  • Pioneer Chicory
  • PMV Nutrient Products
  • Farmvilla Food Industries

第13章 全球菊苣市場-重要考察

第14章 全球菊苣市場-DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄
Product Code: DMFB3190

Market Overview:

Chicory, or Cichorium intybus, is a dandelion-like woody herbaceous plant which is mainly is popular for its leaves and roots. As chicory root is a great source of inulin, a form of prebiotic fibre that has been linked to weight loss and better gut health. According to studies, chicory is a safe alternative to a number of ingredients in a variety of applications, including food and drinks, dietary supplements, feed and pet food, and cosmetics. Moreover, chicory is getting popular with rising hike in coffee prices, as it has been suggested to be a better substitute for coffee, by various studies. Hence, with further hike in coffee prices and demand for sugar reduction solutions will propel the growth in demand for chicory. The global chicory market valued US$ XX billion in 2020 and is estimated to reach US$ XX billion by 2028, growing at a CAGR of XX% during the forecast period (2021-2028).

Market Dynamics: Growing prices of coffee powder is driving the growth of the market

The hike in coffee powder prices is the primary driver of chicory powder. The additional cost on roasting and grinding increases the production costs of coffee powder. While the cost of chicory is cut off by a huge amount because of its roasted roots which has been proved to a great substitute for coffee. According to studies, due to high demand of coffee and extensive exploitation of land for coffee, the amount of land suitable for coffee cultivation will be decreased by 60%, while the wild coffee species are under the threat of extinction by 2050. This scarcity of coffee can result in higher much more hike in the prices of coffee. Thus, chicory is being widely accepted these days with growing trend in price hike of coffee powder. Countries like Finland, where the demand and consumption of coffee is very high, can serve as a great opportunity for chicory market.

Moreover, large coffee companies that hold a couple of bestselling brands have increased their chicory content in their branded sachets to 49% from 30%. According to the managing director of Jyothi Chicory, India's leading chicory manufacturer that supplies to all the leading coffee companies, "Earlier most coffee producers were offering blends with up to 30% chicory. Now virtually all my customers have raised it to 47%-49%." This has highly increased the cultivation of chicory roots and hence the production of instant chicory powder across major countries. Direct consumer products made from chicory, such as the roasted chicory powder that is an absolute coffee substitute, are also very cheap; therefore, people now prefer more chicory because of its lower price, accompanied by significant health benefits and also is caffeine-free.

Despite, chicory's popularity as a caffeine-free alternative to coffee, lacks the same qualities as of coffee. The coffee bean has a distinct dark coffee taste and aroma. Chicory coffee, on the other hand, has a slightly woody bitter taste with a nutty and herbal undertone. People who are acquainted with the coffee taste might find it difficult to replace it with chicory, which can ultimately result in being a hindrance to the chicory market for near future.

Market Segments: Chicory is gaining popularity in the food industry owing to the trend of low sugar consumption

Sugar reduction is one of the latest developments in the food and beverage industry. Chicory root fibre has proved to help minimise sugar intake by enhancing taste and texture, which is led to its increased usage in food and beverages industry. While, chicory leaves and roots have been used in salads for several years and in a number of inventive and delicious recipes. As chicory provides solutions for many health issues like it is used for liver and gallbladder disorders, cancer and other acute gastrointestinal issues. In addition to these health benefits, it is also considered as a tonic for increasing urine production, protecting the liver and to balance the stimulant effect of coffee. This is also one of the reasons why it is highly popular in European regions, which initially started cultivation of chicory as a substitute for coffee during the World War II, is now extensively using it in sugar industry as well.

By plant-part, the root segment is projected to account for the largest share in the market during the forecast period. The root of the chicory plant has the most beneficial nutrients, required by majority of the manufacturing players of various industries. The chicory-root consists of high inulin content, which is largely used as a fiber ingredient in various food & beverage products, also its other essential nutrients are consumed in other industry applications, such as dietary supplements. Thus, the root plant-part segment dominates the majority market share.

Geographical Penetration: High cultivation of chicory and huge penetration as a coffee substitute made Europe the largest regional market

Europe dominates the chicory market with Germany, U.K among the leading importers and Belgium, France and Netherlands being the largest cultivators of chicory. Since, chicory is a native of Europe, the usage of chicory in food and beverages industry is quite high with chicory coffee being popular among all. Moreover, as chicory is cultivated in only 20 countries worldwide with Belgium, France and Netherlands being the biggest cultivators, with 15000 ha of area under cultivation of sugar chicory, led to the huge market in this region. In Italy, chicory is grilled with olive oil while in the U.S., it is used in pizza, pasta, and risotto recipes. Such diverse uses are anticipated to bode well for the product demand in the forthcoming years.

Competitive Landscape:

The global chicory market is fragmented with players like Cosucra Groupe Warcoing, Delecto Foods Pvt Ltd., BENEO GmbH, Sensus, Leroux, Cargill Incorporated, Reily Foods Company, Pioneer Chicory, PMV Nutrient Products and Farmvilla Food Industries which are pioneers in providing vitamin rich supplements. These companies have adopted the strategy of acquisitions, merges and product launch, to cater the increasing demand for coffee substitute solutions for sugar reduction. For instance, BENEO GmbH announced in July 2020 that it will spend more than EUR 50 million to expand its chicory root fibre production facility in Chile by 2022. This was achieved as a result of increased demand for BENEO's inulin and oligofructose ingredients from food and beverage manufacturers all over the world. In July 2020, Approval was granted exclusively to Sensus' Frutafit inulin and Frutalose fructooligosaccharides made from chicory roots by the Thailand FDA. This development would allow the company to penetrate the Thailand local market and thereby expand the consumer base in the digestive health market.

COVID-19 Impact: Pandemic had a positive impact on global chicory market

As a result of the COVID-19 pandemic, the intake of ready-to-mix and ready-to-drink drinks has risen dramatically. Coffee, juices, and flavoured milks are among the most popular examples. The work-from-home culture rose in popularity as a result of lockdowns and curfews. This resulted in increased household consumption of coffee. To cater the increased demand for coffee, the amount of chicory which was originally being added to coffee powder has increased and hence the market seen a rise during this period. Moreover, due to the rising prices of coffee, most people were seen switching towards chicory coffee powders during pandemic.

Why Purchase the Report?

  • Understand the current market scenario and viability of global chicory market over the forecast period
  • Visualize the composition of the global chicory market in terms of product form, application, product type and plant-part to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global chicory market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food Processing Companies
  • Specialty Coffee Manufacturers
  • Herbal Extract Suppliers
  • Dietary Supplement Manufacturers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Chicory Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Chicory Market -Key Trends and Developments

3. Global Chicory Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Product Form
  • 3.3. Market Snippet by Application

4. Global Chicory Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing prices of coffee powder
    • 4.1.2. Restraints
      • 4.1.2.1. Caffeine consumers finding it difficult to switch from caffeinated coffee to caffeine-free coffee
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Chicory Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Chicory Market - COVID-19 Analysis

  • 6.1. Porter's five forces analysis
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Chicory Market - By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type segment
    • 7.1.2. Market attractiveness index, By Product Type segment
  • 7.2. Chicory Extract*
    • 7.1.3. Introduction
    • 7.1.4. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.2. Roasted Chicory
  • 7.3. Instant Powder
  • 7.4. Flour
  • 7.5. Others

8. Global Chicory Market - By Product Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Form Segment
    • 8.1.2. Market attractiveness index, By Product Form Segment
  • 8.2. Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Liquid
  • 8.4. Solid
  • 8.5. Others

9. Global Chicory Market - By Plant Part

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Form Segment
    • 9.1.2. Market attractiveness index, By Product Form Segment
  • 9.2. Root*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Leaf
  • 9.4. Others

10. Global Chicory Market - By Application

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 10.1.2. Market attractiveness index, By Application Segment
  • 9.2. Animal Feed & Pet Food*
    • 10.1.3. Introduction
    • 10.1.4. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.2. Food & Beverages
  • 10.3. Dietary Supplements
  • 10.4. Cosmetics and Personal Care
  • 10.5. Others

11. Global Chicory Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.6.1. U.S.
      • 11.2.6.2. Canada
      • 11.2.6.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.6.1. Brazil
      • 11.3.6.2. Argentina
      • 11.3.6.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Supplement
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.6.1. Germany
      • 11.4.6.2. U.K.
      • 11.4.6.3. France
      • 11.4.6.4. Italy
      • 11.4.6.5. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.6.1. China
      • 11.5.6.2. India
      • 11.5.6.3. Japan
      • 11.5.6.4. Australia
      • 11.5.6.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

12. Global Chicory Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Cosucra Groupe Warcoing*
    • 13.1.1. Company Overview
    • 13.1.2. Type Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Delecto Foods Pvt Ltd.
  • 13.3. BENEO GmbH
  • 13.4. Sensus
  • 13.5. Leroux
  • 13.6. Cargill Incorporated
  • 13.7. Reily Foods Company
  • 13.8. Pioneer Chicory
  • 13.9. PMV Nutrient Products
  • 12.10. Farmvilla Food Industries

14. Global Chicory Market - Premium Insights

15. Global Chicory Market - DataM

  • 15.1. Appendix
  • 15.2. About us and services
  • 15.3. Contact us