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市場調查報告書
商品編碼
996918

湯品的全球市場:2020年∼2027年

Global Soup Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

湯品,富含維他命A、B、K、C、D,低卡路里,水分多,最適合選擇健康飲食的人。熱湯品的蒸氣,有助於清潔鼻竇。蔬菜以外的湯品,治療身體疾病,有助於除去胃,口,扁桃腺的細菌。蔬菜湯品,營養價值高,低卡路里。

本報告提供全球湯品市場相關調查分析,產業分析,各市場區隔的市場分析,競爭情形,主要企業等相關的系統性資訊。

目錄

第1章 全球湯品市場:調查範圍和調查手法

第2章 全球湯品市場:主要趨勢與發展

第3章 全球湯品市場:摘要整理

第4章 全球湯品市場:市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 機會
  • 影響分析

第5章 全球湯品市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 法規分析

第6章 全球湯品市場:各類型

  • 簡介
  • 罐頭/保存用湯品
  • 冷藏湯品
  • 乾燥湯品
  • 冷凍湯品
  • 快餐湯
  • 其他

第7章 全球湯品市場:各包裝

  • 簡介
  • 罐頭
  • 其他

第8章 全球湯品市場:各流通管道

  • 簡介
  • 超級市場/大賣場
  • 便利商店
  • 網路零售
  • 其他

第9章 全球湯品市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 南美
  • 亞太地區
  • 中東、非洲

第10章 全球湯品市場:競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 比較型組合分析
  • 市場定位/佔有率分析
  • M&A分析

第11章 企業簡介

  • Unilever plc
  • General Mills Inc.
  • The Kraft Heinz Company
  • The Campbell Soup Company
  • Nestle S.A.
  • Ottogi Co., Ltd
  • Premier Foods Group Limited
  • Conagra Brands, Inc.
  • Baxters Food Group Limited
  • Associated British Foods PLC

第12章 全球湯品市場:重要考察

第13章 全球湯品市場:DataM

目錄
Product Code: DMFB3197

Market Overview:

Soup is a warm, liquid food that is served as the first course of a meal or as an appetizer. Soups are made with meat and vegetables, as well as stock, juice, water, and other liquids. It can also be made by boiling or simmering meat, fish, or vegetables with a variety of additional ingredients and solid pieces. Soup is a warm, liquid food that is served as the first course of a meal or as an appetizer. Soups are made with meat and vegetables, as well as stock, juice, water, and other liquids. It can also be made by boiling or simmering meat, fish, or vegetables with a variety of additional ingredients and solid pieces. Soup is a tasty and nutritious meal that is rich in vitamin A, B, K, C, and D, and soups are low in calories, making them the perfect option for those who choose a healthier diet because it includes a high proportion of water. The steam from a hot/warm soup will help to clear the sinuses. Non-veg soups help cure physical ailments and eliminate bacteria from the stomach, mouth, and tonsils, while vegetable soups high in nutrients and low in calories. Owing to its various health benefits, the global soup market is likely to reach USD xx million in 2028, from its recorded value of USD xx million in 2020, growing with a CAGR of XX% during the forecast period.

Market Dynamics: Rising consumption of vegetable broths and stocks to support the market growth

Veganism is becoming more common in both developed and developing countries, which is increasing the consumption of vegetable stocks and broths. To meet the current demand from the population, major manufacturers are engaged in the production of vegan soups in various packaging. Apart from vegans, most people tend to drink nutritious vegetable soups while they are sick, rather than non-veg soups. According to Vegan Society Organization, by 2040, 25% of the global population will consume vegan meat replacements, 35% will consumer clean label meat, and 40% will consumer regular meat. Moreover, growing trend for lightweight pouch packaging for soup which is bio-degradable is aiding the market growth. For instance, UK- based Aegg which is into packaging has developed a new range of fresh soup and pasta sauce spots, features a built-in pouring spout and a tear back lid and are suitable for adhesive, in-mould and print labels which boosts the shelf life of the product.

Daily consumption of salt and corn starch, on the other hand, serves as a market constraining factor, leading to obesity, high blood pressure, and high blood sugar, among other health issues. Corn flour and corn starch are used as thickening agents in the majority of the products, particularly canned and dehydrated soups.

Market Segmentation: Instant soup segment is expected to be the largest segment with a share of XX% during the forecast period.

The soup market, on the basis of product type, is segmented into the canned soup, chilled soup, dehydrated soup, frozen soup and instant soup, among others. The soup market, on the basis of product type, is segmented into the canned soup, chilled soup, dehydrated soup, frozen soup and instant soup, among others. Because of an increase in product offerings such as packet soup, natural and tasty soup, quick soup, pouched soup, and others, the demand for instant soup has a great potential to grow during the forecast period. Furthermore, consumers are increasingly choosing instant soup as a snack choice. Consumer demand for instant noodles soups, such as cup noodles soup, is also increasing. The instant soup segment is being driven by companies that provide high-nutrient ingredients in soups, as well as a growing demand for convenient food. Various companies in the industry are introducing new products and expanding their product offerings. Nestle, for example, has introduced six different single-serve soups in an instant format.

Due to the launch of various food joints in the online market to increase the supply of products and provide ease of availability to customers, the online segment for the soup market is expected to grow at the highest CAGR of XX% over the forecast period. For example, new companies such as Eat24 and Uber Eats are introducing new online platforms to deliver hot soups to customers. In the near future, these factors are expected to open new doors and boost demand for the market.

Geographical Penetration: North America is expected to dominate the global Soup market

The North America region accounted for the largest share of the regional soup market. The United States dominated the North American soup market with a share of XX% in 2020. One of the major factors driving the growth of the North American soup market in countries such as the United States and Canada, where people favor ready-to-eat meals, is people's increasingly busy lifestyles. Moreover, the launch of premium and novel flavors and the changing perception about soups as a healthier food choice, frequently preferred quick meals, are expected to propel the growth of the North American soup market. Because of the growing demand for healthy convenience foods and the region's rapid urbanization, Asia Pacific is seen as a lucrative market for soup.

Competitive Landscape:

Global soup market is consolidated with a strong presence of global and regional players. Some of the key players operating in the market include: The Campbell Soup Company, Nestle S.A., General Mills Inc., The Kraft Heinz Company and Unilever, among others. To gain a greater market share, companies are designing new product designs based on existing customer expectations for taste and health benefits. For example, Campbell introduced Signature Reduced Sodium Soups in October 2019, aiming to meet the increasing demand for low sodium soups in the ready-to-eat industry. According to the brand, its products are designed for patients and customers who eat low-sodium diets. In February 2020, Knorr launched three different flavored vegan soups in United Kingdom, where the products were part of "cheat on meat" campaign carried out by the company In January 2020, Soup Explorers, a line of refrigerated soupy kits, was launched by Clarity Food Ventures LLC. This is being introduced for customer convenience, as it can be prepared in less than 3 minutes.

COVID-19 Impact: Increase in sales of soup owing to its health benefits

The demand for soups increased during the pandemic as it gives relief to people suffering from cough and cold. For consumers suffering from cough and cold, soups are considered an effective remedial measure and healthy. COVID-19 positive consumers showcasing similar symptoms are accelerating the demand for soups owing to which sales for ready to eat soups have soared. In 2020, a moderate demand-supply gap is anticipated, as supply will be constrained by fewer manufacturing facilities and a small operating workforce. Furthermore, owing to trade fluctuations, shipments to other countries are halted, resulting in a heterogeneous distribution of ready-to-eat soups.

Why Purchase the Report?

  • Understand the current market scenario and viability of global soup market over the forecast period.
  • Visualize the composition of the global soup market in terms of type, packaging, and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global soup market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Soup Manufacturers
  • Packaging Companies
  • Beverage Manufacturers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Soup Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Soup Market -Key Trends and Developments

3. Global Soup Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Packaging
  • 3.3. Market Snippet by Distribution Channel

4. Global Soup Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Soup Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Soup Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Soup Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Canned/Preserved soup*
    • 7.2.1. Introduction
    • 7.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 7.3. Chilled soup
  • 7.4. Dehydrated soup
  • 7.5. Frozen soup
  • 7.6. Instant soup
  • 7.7. Others

8. Global Soup Market - By Packaging

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Packaging Segment
    • 8.1.2. Market attractiveness index, By Packaging Segment
  • 8.2. Canned*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Pouched
  • 8.4. Others

9. Global Soup Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-202
  • 9.3. Convenience Stores
  • 9.4. Online Retail
  • 9.5. Others

10. Global Soup Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Global Soup Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Comparative type portfolio analysis
  • 11.4. Market positioning/share analysis
  • 11.5. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Unilver*
    • 12.1.1. Company Overview
    • 12.1.2. Type Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. General Mills Inc.
  • 12.3. The Kraft Heinz Company
  • 12.4. The Campbell Soup Company
  • 12.5. Nestle S.A.
  • 12.6. Ottogi Co., Ltd
  • 12.7. Premier Foods Group Limited
  • 12.8. Conagra Brands, Inc.
  • 12.9. Baxters Food Group Limited
  • 12.10. Associated British Foods PLC

13. Global Soup Market - Premium Insights

14. Global Soup Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us