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表紙
市場調查報告書

全球果糖市場:2020∼2027年

Global Fructose Market - 2021-2028

出版商 DataM Intelligence 商品編碼 996915
出版日期 內容資訊 英文 180 Pages
商品交期: 約2個工作天內
價格
全球果糖市場:2020∼2027年 Global Fructose Market - 2021-2028
出版日期: 2021年07月26日內容資訊: 英文 180 Pages
簡介

果糖,是各種蔬菜、水果、蜂蜜中包含的天然砂糖。這主要用於食品和飲料產業。果糖因為卡路里低,廣泛使用作為人工甜味劑,透過加工玉米和糖進行商業生產。果糖的需求,今後預計逐漸增加。全球果糖市場價值,成長主要由於全球的健康性的營養攝取的認識高漲,這導致全球的果糖的需求增加。果糖由於比砂糖廉價,室溫可以液體的形式取得,保管和運輸容易。

簡便食品的消費增加,預計帶動全球果糖市場。此外,公司對促銷和品牌宣傳活動進行了大量投資,這些對無脂,無糖和低糖糖果產品的需求不斷成長,有望帶動市場。

本報告提供全球果糖市場相關調查,市場概要,以及各類型,各用途,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 全球果糖市場-範圍調查手法

  • 調查手法
  • 市場範圍

第2章 全球果糖市場-主要的趨勢與開發

第3章 全球果糖市場-摘要整理

  • 各類型市場明細
  • 各用途市場明細

第4章 全球果糖市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球果糖市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 法規分析

第6章 全球果糖市場,各類型

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場魅力指數,各類型
  • 高果糖玉米糖漿*
    • 簡介
    • 市場規模分析,百萬美元,2018∼2027年及與前一年同期比較成長分析(%),2019∼2027年
  • 果糖固態物
  • 果糖糖漿
  • 其他

第7章 全球果糖市場,各用途

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場魅力指數,各用途
  • 麵包店&麥片穀類*
    • 簡介
    • 市場規模分析,百萬美元,2018∼2027年及與前一年同期比較成長分析(%),2019∼2027年
  • 糖果零食類
  • 加工食品
  • 乳製品
  • 飲料
  • 其他

第8章 全球果糖市場,各地區

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各地區
    • 市場魅力指數,各地區
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 歐洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 南美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 亞太地區
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 中東和非洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各國

第9章 全球果糖市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 比較型組合分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第10章 企業簡介

  • ADM
    • 企業概要
    • 類型組合和概要
    • 主要的焦點
    • 財務概要
  • Cargill Inc.
  • Galam
  • Ingredion Incorporated
  • Shijiazhuang Huaxu Pharmaceutical Co., Ltd.
  • Ingredion Incorporated
  • Atlantic Chemicals Trading Gmbh
  • Cumberland Packing Corp
  • Showa Sangyo Co., Ltd.
  • Global Sweeteners Holdings Limited

第11章 全球果糖市場-重要考察

第12章 全球果糖市場-DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式

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目錄
Product Code: DMFB3192

Market Overview:

Fructose is a natural sugar found in various vegetables, fruits and honey. It is majorly used in the food and beverages industry. Due to its low-calorie content, fructose is widely used as an artificial sweetener, and it is produced commercially by processing corn or sugar. The demand for fructose is expected to increase during the forecast period with a CAGR of XX%. The global fructose market value is likely to reach USD xx million in 2028, from its recorded value of USD xx million in 2020. The growth is mainly attributed to increasing awareness about healthy nourishment practices worldwide, leading to increasing demand for fructose globally. Fructose is less expensive than sugar and is available in a liquid form at room temperature, making storage and transportation easy.

Market Dynamics: Growing consumption of convenience foods is expected to drive the global fructose market

The consumption of convenience foods has been increasing across the world, especially in developed countries such as the United States. Clean labels and natural ingredients have become top priorities for consumers when it comes to convenience foods. The pressure to decrease the usage of artificial ingredients, as well as strengthened labeling regulations, has placed increased pressure on brands all over the world. In addition, businesses are also investing heavily in promotions and brand recognition campaigns that are expected to drive the market with regards to the rising demand for fat-free, sugar-free, and low-sugar confectionery products. As a result, demand for fructose has been increasing as it is widely used in food products.

Additionally, the growing number of diabetic patients worldwide is opening new opportunities for the vendors operating in the fructose market. The awareness regarding the products made from fructose has increased rapidly in the recent past, owing to social media popularity. According to the International Diabetes Federation (IDF), the prevalence of diabetes in the population is 8.9%. As of 2020, 463 million people have diabetes in the world. This is expected to increase and keep the global fructose market growing during the forecast period.

Factors such as an increase in production costs and fluctuation in raw material prices are expected to remain a key challenge for the market growth. The rise in production costs may have a direct effect on the final product's price. For example, in September 2019, Tate & Lyle announced a price increase of up to 12% on specialty food starches, fibers, specialty and high-intensity sweeteners, and stabilization and functional systems, owing to the rise in manufacturing costs. Furthermore, Cargill, Inc. announced a drop in sales for its starch and sweeteners products in its 2019 annual report, owing to increasing energy and raw material costs in Europe.

Market Segmentation: High Fructose Corn Syrup segment is expected to be the largest segment with a share of XX% during the forecast period.

The fructose market, on the basis of application, is segmented into the high fructose corn syrup, fructose solids and fructose syrup among others. The high fructose corn syrup segment held the largest share as of 2020. The tendency of high-fructose corn syrup (HFCS) to stay in solution and not crystallize like sucrose under certain conditions, is one of the major factors driving the segment growth. Leading market players are focusing on the production of new products by investing heavily in R&D and using advanced technology to produce high-quality and cost-effective products. Furthermore, favorable HFCS import and export tariffs and subsidies for the market's primary ingredient, which is corn, in developed countries such as the United States, have sped up the growth of HFCS production around the world. For instance, according to the EWG Farm Subsidy Record, corn subsidies in the United States totaled USD 113.9 billion from 1995 to 2019. Companies in the pharmaceuticals and nutraceuticals sectors, in addition to food and beverage manufacturers, have shown a strong demand for HFSC. For example, Roquette Freres, a French company, offers HI-SWEET 55 High Fructose Corn Syrup, which can be used in oral dosage forms such as syrups, suspensions, and liquids for pharmaceutical and nutraceuticals.

Geographical Penetration: North America is expected to dominate the global fructose market

The North America region accounted for the largest share of the regional fructose market. The United States dominated the North American fructose market with a share of XX% in the year 2020. In the United States, fructose consumption in foods and beverages is projected to rise in tandem with increasing demand for processed foods and beverages. Furthermore, HFCS exports from American producers have steadily increased since the early twenty-first century. According to the US International Trade Commission, the US exported 73,330 MT (dry weight) of HFCS in 2017, including 3,375 MT of HFCS-42 and 69,955 MT of HFCS-55 bringing the total value of HFCS exports to 1.046 MMT in 2018. This increase in 2018 is the result of monthly HFCS-42 shipments were stronger in 2017 than in 2018, and total exports of 50,570 MT were up 12 percent from 2017. Thus, an increase in international trading of HFCS has further propelled the growth of the fructose market within the country.

Competitive Landscape:

The global fructose market is highly fragmented due to the dominance of several local and global players present in the market. The market exhibits a strong presence of global key players, such as THE ARCHER-DANIELS-MIDLAND COMPANY, Cargill Inc., Ingredion Incorporated, Tate & Lyle Plc, and Galam, among others. Players in this market are following various strategies to occupy a significant position in the market. For instance, in July 2020, Cargill Inc., added new sweetener portfolio C TruSweet 01795 to enable a 30% sugar and calorie reduction in beverages and other food applications via lower usage levels. Cargill's C TruSweet® 01795 is a 95% pure fructose syrup that is characterized by a naturally higher relative sweetness than sucrose. In April 2020, Ingredion EMEA has launched its first polyol sweetener, ERYSTA Erythritol. The sweetener enables manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as 'no added sugar' or 'calorie-reduced', in multiple applications.

COVID-19 Impact: Negative impact on the market due to decrease in consumption of high sugar products

The uncertain pandemic circumstances that occurred around the world have had a significant effect on the global fructose market. COVID-19 has had an effect on the finished product supply chain as well as the raw material ingredients. The North American region, followed by the Asia Pacific and Europe region, plays a vital role in the fructose market due to the concentration of several key players operating from these regions. As a result, the market is expected to face supply constraints, as fructose manufactured by many main players in these regions is sold to end-users all over the world. Moreover, new research by Swansea scientists in collaboration with researchers at the University of Bristol and the Francis Crick Institute in London has indicated that consuming a diet high in sugar fructose might prevent the proper functioning of peoples' immune systems. The new study published in the journal Nature Communications shows that fructose causes the immune system to become inflamed and that process produces more reactive molecules which are associated with inflammation.

Why Purchase the Report?

  • Understand the current market scenario and viability of global fructose market over the forecast period
  • Visualize the composition of the global fructose market in terms of type and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global fructose market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Processed Food and Beverage Companies
  • Confectionery Products Manufacturers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Fructose Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Fructose Market -Key Trends and Developments

3. Global Fructose Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application

4. Global Fructose Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Fructose Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Fructose Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Fructose Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. High Fructose Corn Syrup*
    • 7.2.1. Introduction
    • 7.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 7.3. Fructose Solids
  • 7.4. Fructose Syrups
  • 7.5. Others

8. Global Fructose Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Bakery & Cereals*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Confectionery
  • 8.4. Processed Foods
  • 8.5. Dairy Products
  • 8.6. Beverages
  • 8.7. Others

9. Global Fructose Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Fructose Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Comparative type portfolio analysis
  • 10.4. Market positioning/share analysis
  • 10.5. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. THE ARCHER-DANIELS-MIDLAND COMPANY*
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Cargill Inc.
  • 11.3. Galam
  • 11.4. Ingredion Incorporated
  • 11.5. Shijiazhuang Huaxu Pharmaceutical Co., Ltd.
  • 11.6. Ingredion Incorporated
  • 11.7. Atlantic Chemicals Trading Gmbh
  • 11.8. Cumberland Packing Corp
  • 11.9. Showa Sangyo Co., Ltd.
  • 11.10. Global Sweeteners Holdings Limited

12. Global Fructose Market - Premium Insights

13. Global Fructose Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us