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1208666

2023-2030 年全球有機茶市場

Global Organic Tea Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 273 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

全球有機茶市場預計將在預測期內（2023 年至 2030 年）實現顯著增長，複合年增長率為 7.2%。

全球有機紅茶市場在發達地區增長強勁。 然而，由於售後市場需求下降和具有成本效益的替代品的存在，新興市場和欠發達地區目前正在努力建立市場。

有機茶的種植不使用合成肥料、殺蟲劑或除草劑。 我們專注於適合當地條件的生物過程、生物多樣性和循環，而不是投入有害的東西。 有機茶葉生產避免使用有害化學物質，並保護土壤免受有害除草劑和殺蟲劑的侵害。 堆肥、天然有機物和植物覆蓋土壤並提供養分。 隨著人們越來越相信清潔標籤產品是安全和健康的，對有機種植茶以保持身體健康的需求也在不斷增長。

市場動態

消費者健康意識的提高正在推動全球對有機茶的需求。 然而，缺乏對有機種植茶葉生產的了解是市場的主要製約因素。

全球消費者的健康意識不斷增強

茶是一種在世界範圍內廣受歡迎的飲料，它是通過煮沸茶樹植物的葉子和嫩芽製成的。 茶葉和芽是從這種植物中產生的。 有機種植的茶葉是在不使用有害化學殺蟲劑或化肥的情況下種植的。 茶是一種放鬆身心的飲品，可以降低膽固醇並緩解壓力。 有機種植的茶含有抗氧化劑，在預測期內消費者需求將增加。 一項前瞻性隊列研究還發現，飲用紅茶與適度降低死亡風險有關。 每天喝兩杯或更多茶的人死亡率最低。 這項研究的結果最近發表在《內科醫學年鑑》上。

今年在瑞典斯德哥爾摩舉行的歐洲糖尿病協會年會上發表的一項研究發現，在 10 年期間，每天喝四杯或更多茶可將 T2D 風險降低 17%。. 這項研究證明了茶的功效和低風險，促進了預測期內的市場增長。 此外，人們越來越意識到有機種植茶的健康益處，這也大大促進了對有機種植茶的需求不斷增長。 可持續發展已成為北美和歐洲發達國家的一個突出趨勢，預計將在未來幾年推動有機茶市場的崛起。

此外，健康水合作用的增長趨勢增加了對營養豐富的即飲特種茶的需求。 作為對這一舉措的回應，主要的茶葉公司開始提供一系列特色茶的有機版本。

缺乏有機茶生產知識

缺乏對有機茶葉生產最佳耕作方式的了解阻礙了市場的發展。 茶農通常需要技術將傳統耕作方法轉變為更俱生產力和可持續性的方法。 而且這種茶的生產成本高於普通茶，限制了市場的拓展。

此外，即使按照全球標準，有機茶生產和銷售的認證過程也非常昂貴。 高昂的認證成本和三年的時間滯後常常阻礙農民採用有機耕作方式。 例如，在印度，大多數有機茶產自大吉嶺。 大吉嶺引進有機茶葉種植已有 30 多年的歷史。 在大吉嶺，茶葉委員會認可的 87 個花園中有 62 個種植有機茶。 個體農民的有機認證成本在 25,000 印度盧比到 40,000 印度盧比之間，農民組織的有機認證成本在 40,000 印度盧比到 100 萬印度盧比之間。

COVID-19 影響分析

COVID-19 大流行對全球經濟產生了深遠影響。 有機茶的生產仍然具有影響力，並且由於在大流行期間對健康有益，因此需求不斷增加。 由於製造商聲稱的各種健康益處，有機種植的茶飲料也對消費者俱有吸引力。 隨著人們在大流行期間變得更加健康，他們更喜歡並消費更多的有機產品，這使其成為大流行期間有機茶製造商的理想時機。 儘管爆發了 COVID-19，但茶葉行業的消費量和價格都顯著增加。 在封鎖的早期階段為減輕大流行的影響而限制農業活動對中國和印度等茶葉生產國的茶葉生產產生了負面影響。

由於各州的封鎖和社會疏遠政策，COVID-19 大流行對世界各地的茶葉製造商產生了巨大影響。 進出口限制給茶葉市場帶來不確定性，促使生產商採取緊急措施穩定供需。 然而，大流行期間居家飲用的盛行推動了袋泡茶的零售銷售，預計這將在未來幾年推動市場增長。

內容

第 1 章全球有機茶市場 - 研究方法和範圍

  • 調查方法
  • 調查的目的和範圍

第 2 章全球有機茶市場 - 市場定義和概述

第 3 章全球有機茶市場 - 執行摘要

  • 按類型細分的市場
  • 按類型細分的市場
  • 按口味劃分的市場細分
  • 按分銷渠道細分的市場
  • 按地區劃分的市場細分

第 4 章全球有機茶市場 - 市場動態

  • 市場影響因素
    • 司機
      • 全球消費者的健康意識不斷提高
    • 約束因素
      • 缺乏有機茶生產知識
    • 商機
    • 影響分析

第 5 章全球有機茶市場-行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章全球有機茶市場 - COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需平衡
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 總結

第 7 章全球有機茶市場 - 按類型

  • 茶
  • 用品
  • 綠茶
  • 烏龍茶
  • 白茶
  • 其他

第 8 章。全球有機茶市場 - 按形式

  • 茶包
  • 葉子和粉末
  • 液體

第 9 章全球有機茶市場 - 按口味

  • 風味
  • 普通的

第 10 章全球有機茶市場 - 按分銷渠道

  • 超市/大賣場
  • 便利店
  • 在線商店
  • 專賣店
  • 其他

第 11 章全球有機茶市場 - 按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 俄羅斯
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第 12 章全球有機茶市場-競爭格局

  • 競爭場景
  • 市場分析/市場份額分析
  • 併購分析

第 13 章全球有機茶市場 - 公司概況

  • 聯合利華
    • 公司概況
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • COFCO
  • Tata Beverages
  • Yethai Tea
  • Sugimoto Tea Company
  • Ikeda Tea World
  • Orgse Tea
  • Mother Parkers
  • Original First Tea
  • Amelia Bay

第14章 重要考察

第15章 DataM

簡介目錄
Product Code: DMFB3191

Market Overview

The global organic tea market reached US$ XX million in 2022 and is expected to record significant growth by reaching up to US$ XX million by 2030, growing at a CAGR of 7.2% during the forecast period (2023-2030).

The global organic teas market is growing significantly in developed regions. However, developing and underdeveloped regions are still struggling to build the market due to reduced aftermarket demand and the presence of cost-effective substitutes.

Organic tea is grown without synthetic fertilizers, pesticides or herbicides. It focuses on biological processes, biodiversity and cycles tailored to local conditions rather than harmful inputs. Toxic chemicals are avoided in organic tea production, protecting the soil from hazardous herbicides and pesticides. Compost, natural organic materials and plants provide ground cover and nutrients. Because there is a growing notion that clean-label products are safe and healthful, there is a greater demand for organically cultivated tea to maintain general health and well-being.

Market Dynamics

The increasing health awareness among consumers drives global organic tea demand. However, the lack of knowledge about organic tea production is a significant market restraint.

Increasing health awareness among consumers globally

Tea is a popular beverage worldwide; it is created by boiling the leaves and buds of the plant Camellia Sinensis. This plant produces tea leaves and buds. Organic tea is grown without pesticides and fertilizers, which are harmful chemicals. Tea is a relaxing drink that helps lower cholesterol and relieves stress. Organic tea has antioxidants, increasing consumer demand during the projection period. A prospective cohort study also found that consuming black tea was related to a modestly lower mortality risk. Those who drank two or more cups of tea daily had the lowest chance of dying. The findings were published recently in the journal Annals of Internal Medicine.

According to research presented at this year's European Association for the Study of Diabetes Annual Meeting in Stockholm, Sweden, drinking at least four cups of tea per day is associated with a 17% lower risk of T2D over ten years. This research demonstrated the benefits of tea with lesser risk, boosting the market growth during the predicted period. Moreover, growing awareness of the health benefits of organically grown tea would considerably contribute to an increase in demand for organically grown tea. Sustainability has become a prominent trend in the developed countries of North America and Europe projected to boost the organically grown tea market's rise in the following years.

Furthermore, the growing trend of healthy hydration has increased demand for ready-to-drink nutritionally rich specialty tea. As a result of these developments, leading tea companies have begun to offer organic versions of a wide range of specialty teas.

The lack of knowledge about organic tea production

The lack of understanding about optimal farming procedures for producing this tea impedes the market growth. Tea farmers generally require skills to transform traditional farming practices into more productive and sustainable ways. Furthermore, the production cost of this tea is higher than that of ordinary tea, which limits market expansion.

In addition, the certification process for organic tea production and sales worldwide is prohibitively expensive. Farmers are frequently discouraged from adopting organic farming due to the high certification cost and the three-year time lag. In India, for instance, most organic tea comes from Darjeeling. Darjeeling has seen the introduction of organic tea cultivation for more than three decades. In Darjeeling, around 62 gardens out of 87 recognized by the tea board cultivate organic tea. Individual farmers spend between Rs.25,000 and Rs.40,000 to obtain organic certification, while farmer organizations spend between Rs.40,000 and Rs.1,000,000.

COVID-19 Impact Analysis

The COVID-19 pandemic had a wide-ranging impact on the worldwide economy. There is still an influence in organic tea manufacturing and in pandemic times, its demand is increasing since it benefits health. Organic tea drinks are also appealing to customers due to the different health benefits claimed by makers. People are more health-conscious during pandemics; therefore, they prefer organic products and consume more, making pandemics ideal for organic tea manufacturers. Despite the COVID-19 outbreak, the tea industry has significantly increased consumption and prices. Restrictions on farming activities in the early stages of the lockdown to mitigate the pandemic's effects negatively influenced tea output in tea-producing countries like China and India.

The COVID-19 pandemic has tremendously impacted tea manufacturers worldwide due to statewide lockdowns and social distancing policies. Import and export restrictions created uncertainty in the tea market, prompting manufacturers to take emergency measures to stabilize the demand-supply ratio. However, during the pandemic, the popularity of at-home consumption increased retail sales of tea bags, which is expected to drive market growth in the coming years.

Segment Analysis

The global organic tea market is classified based on type, form, taste, distribution channel and region.

The convenience of tea bags and the desire to eliminate mess are major factors that boost the demand for tea bags in the global organic tea market

A tea bag is a porous, sealed small bag or packet, which typically contains tea leaves or other herbs, fully immersed in water to steep and make an infusion. They were once only made with tea (Camellia sinensis), but today various tisanes (herbal teas) are also used.

Tea bags are usually composed of filter paper or food-grade plastic, with silk cotton or silk used sporadically. The tea bag serves the same purpose as an infuser for tea. Tea bags can be refilled until there is no more extraction. Some tea bags come with a piece of thread attached and the top of the string has a paper label that identifies the brand or type of tea within.

Tea bags have typically been square or rectangular. They are often made of filter paper, similar to the paper used in milk and coffee filters and a combination of wood and vegetable fibers. The latter is bleached pulp abaca hemp, which is made from a plantation banana plant that is mainly produced in the Philippines and Colombia for its fiber. Some bags' inner tea bag surface is made of heat-sealable thermoplastic fiber, like PVC or polypropylene, which prevents them from decomposing completely. Some paper tea bags that are more recent are shaped like circles.

Customers can also purchase empty tea bags to fill with their tea leaves. These are often long flapped open-ended pouches. These tea bags combine the convenience of a mass-produced tea bag with the greater variety and higher quality control of loose-leaf tea. The tea bag market has shown the highest growth in 2021 and is expected to maintain market dominance in the forecast period due to the associated benefits offered by the segment. For instance, The convenience of tea bags is its most significant advantage. It's simple to put a tea bag in a hot beverage or travel mug and move on with the day-no messing around with tea accessories or extra dishes to wash afterward. The attached string makes clean up easy as the consumer can toss the tea bag into the garbage or compost pile.

Furthermore, Eliminating mess is yet another advantage of using tea bags. A beautiful cup of tea is made by simply removing the tea bag without messing up the kitchen. An infuser or strainer is required in loose tea to get the loose leaves out. As a result, the customer will need more cleaning supplies. Tea bags simplify the process of preparing tea and eliminate the fuss.

In addition, Tea bags work especially well when brewing iced tea. Making iced tea can take much work, especially adding fresh fruit or flavorings. Tea bags make the brewing process quicker and easier, allowing customers to go on to other celebrations or backyard tea party preparations.

Geographical Analysis

The trend of functional organic beverages and growing of healthy food allow North America to dominate the regional segment of the global organic tea market

The North America market is exhibiting robust growth due to some emerging trends such as consuming natural, safe and clean-label products. Consumers in the region are becoming more aware of the safety and ethnicity of the healthy food they choose to consume. The trend of functional organic beverages in U.S. and Canada drives market growth in North America. The growing focus on developing and launching innovative organic tea variants in novel packaging is expected to boost the regional market growth during the forecast period.

U.S. held the largest market revenue share of 74% in 2021. Since the demand for these beverages has increased significantly in recent years and tea is one of the most popular beverages in the country, U.S. has been ranked as the third-largest importer of organic tea in the world. A favorable environment has also been created for U.S. market growth by rising consumer awareness, introducing novel flavors and consumer demand for convenience.

For instance, the Republic of Tea introduced ingenious glamorizing botanicals Beauty Brain Tea in April 2021. The first herbal tea on the market, Beauty Brain, was created to benefit skin and brain health. More than 350 different types of tea are produced and sold across North America by The Republic of Tea, a privately held American tea company with its headquarters in Larkspur, California. In February 2021, Numi Organic Tea introduced the Stay Healthy Line of Functional Herbal Teas. The line is distinguished by fully-grown medicinal herbs that support mental, emotional and physical health.

Competitive Landscape

The global organic tea market is enormous and is becoming increasingly competitive due to the presence of significant players such as Unilever, COFCO, Tata Beverages, Yethai Tea, Sugimoto Tea Company, Ikeda Tea World orgse Tea, Mother Parkers original First Tea and Amelia Bay. The market is fragmented and market players employ market tactics such as mergers, acquisitions, product launches, contributions and collaborations to gain a competitive advantage and recognition.

Unilever

Overview: Unilever is a leading consumer goods company with more than 100 years of market experience. The company was established in 1860 and is currently headquartered in London, UK. Unilever manufactures and owns more than 400 brands in varied industrial sectors, such as beauty & well-being, personal care, home care, nutrition and ice cream. The company has a presence in more than 190 countries and employs more than 148000 people. Unilever is a publicly traded company with a revenue of US$ 61,476.75 million in 2021.

The company's business segments include beauty & personal care, food & refreshment and home care, among which beauty & personal care is the highest earner. Lipton and Brook Bond are the brands under which Unilever sells organic tea.

Brand Portfolio:

  • Lipton: Unilever sells a wide range of teas, from packets to tea bags, including green tea, after lunch and Darjeeling tea under the Lipton brand.

Key Development:

  • On November 19, 2021, Unilever consented to sell part of its tea-related assets to buyout company CVC Capital Partners for US$ 5.1 billion (4.5 billion euros).

Why Purchase the Report?

  • Visualizing the global organic tea market segmentation based on type, form, taste, distribution channel and region and understanding key commercial assets and players.
  • Identify commercial opportunities in the global organic tea market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of organic tea market-level with four segments.
  • PDF report consisting of cogently put together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping available as excel consisting of key products of all the major market players

The global Organic Tea market report would provide approximately 69 tables, 71 figures and almost 273 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Global Organic Tea Market - Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Organic Tea Market - Market Definition and Overview

3. Global Organic Tea Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Taste
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Global Organic Tea Market-Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing health awareness among consumers globally
      • 4.1.1.2. XX
    • 4.1.2. Restraints
      • 4.1.2.1. The lack of knowledge about organic tea production
      • 4.1.2.2. XX
    • 4.1.3. Opportunity
      • 4.1.3.1. XX
    • 4.1.4. Impact Analysis

5. Global Organic Tea Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. Global Organic Tea Market - COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. Global Organic Tea Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Black Tea*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Storage Products
  • 7.4. Green tea
  • 7.5. Oolong Tea
  • 7.6. White Tea
  • 7.7. Others

8. Global Organic Tea Market - By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Tea Bag*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Leaf & Powder
  • 8.4. Liquid

9. Global Organic Tea Market - By Taste

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 9.1.2. Market Attractiveness Index, By Taste
  • 9.2. Flavored*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Plain

10. Global Organic Tea Market - By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Online
  • 10.5. Specialty Stores
  • 10.6. Others

11. Global Organic Tea Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Global Organic Tea Market - Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Global Organic Tea Market- Company Profiles

  • 13.1. Unilever*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. COFCO
  • 13.3. Tata Beverages
  • 13.4. Yethai Tea
  • 13.5. Sugimoto Tea Company
  • 13.6. Ikeda Tea World
  • 13.7. Orgse Tea
  • 13.8. Mother Parkers
  • 13.9. Original First Tea
  • 13.10. Amelia Bay

LIST NOT EXHAUSTIVE

14. Global Organic Tea Market - Premium Insights

15. Global Organic Tea Market - DataM

  • 15.1. Appendix
  • 15.2. About Us and Services
  • 15.3. Contact Us