表紙
市場調查報告書
商品編碼
995737

椰子糖漿的全球市場 (2020年∼2027年)

Global Coconut Syrup Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

隨著糖尿病患者增加,避開使血糖飆升的高升糖食品的趨勢增強,對低升糖指數甜味劑的椰子糖漿的興趣高漲。傳統上亞太地區各國是最大的市場,不過,北美、歐洲各國,將其他天然甜味劑 (楓糖漿等) 和人工甜味劑換成有機椰子糖漿的趨勢也正在擴大。

本報告提供全球椰子糖漿的市場相關分析,市場規模趨勢預測,及各類型、各終端用戶、各流通管道、各地區的詳細趨勢,主要的推動及阻礙市場要素,主要企業的簡介等相關調查。

目錄

第1章 全球椰子糖漿市場:分析方法、範圍

第2章 全球椰子糖漿市場:主要趨勢和動靜

第3章 全球椰子糖漿市場:摘要整理

第4章 全球椰子糖漿市場:市場動態

  • 對市場的影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
    • 影響力分析

第5章 全球椰子糖漿市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球椰子糖漿市場:新型冠狀病毒感染疾病 (COVID-19)的分析

  • COVID-19對市場的影響分析
    • "COVID-19前" /過去的市場情境
    • "COVID-19中" /目前市場情境
    • "COVID-19後" /未來市場情境
  • COVID-19流行中的價格趨勢
  • 需求與供給的變動階段
  • 感染擴大時政府對市場的配合措施
  • 各製造公司的策略展開情形
  • 結論

第7章 全球椰子糖漿市場:各類型

  • 簡介
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各類型
    • 市場向心力指數:各類型
  • 有機
    • 簡介
    • 市場規模 (以金額為準,2018∼2027年)、與前一年同期相比成長率 (YoY) (2019∼2027年)
  • 傳統

第8章 全球椰子糖漿市場:各終端用戶

  • 簡介
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各終端用戶
    • 市場向心力指數:各終端用戶
  • 食品
    • 烘焙產品、糖果零食類
    • 乳製品
    • 其他
  • 飲料
    • 果汁
    • 紅茶/咖啡
    • 奶昔
    • 其他

第9章 全球椰子糖漿市場:各流通管道

  • 簡介
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各流通管道
    • 市場向心力指數:各流通管道
  • 超級市場/大賣場
  • 線上銷售
  • 便利商店
  • 食品店
  • 其他

第10章 全球椰子糖漿市場:各地區

  • 簡介
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各地區
    • 市場向心力指數:各地區
  • 北美
    • 簡介
    • 域內市場固有趨勢
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各類型
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各終端用戶
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各流通管道
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各國
  • 南美
  • 歐洲
  • 亞太地區
  • 中東、非洲

第11章 全球椰子糖漿市場:競爭情形

  • 競爭方案
  • 企業策略分析
  • 市場定位/佔有率分析
  • 企業合併、收購 (M&A)的分析

第12章 企業簡介

  • Andy Alabo Corporation
    • 企業概要
    • 產品的組合/概要
    • 近幾年趨勢
    • 財務分析:概要
  • Trading Organic Agriculture B.V
  • Singabera
  • Holos Integra
  • Bali Nutra Ltd.
  • Benevelle Corporation
  • Monin
  • Coconut Merchant Ltd.
  • Wholesome Sweeteners Inc.
  • Wichy Plantation Company Pvt. Ltd.

第13章 全球椰子糖漿市場:重要考察

第14章 關於DataM Intelligence

目錄
Product Code: DMFB3177

Market Overview:

Coconut syrup is a natural sweetener extracted from the coconut palm flowers. It is the processed form of coconut nectar, which is a rich source of micronutrients such as zinc and iron, amino acids, antioxidants and vitamins B and C. Moreover, coconut syrup has low glycemic index over other sweeteners including maple syrups, and thus is the preferred choice for diabetic population. It is primarily used as a natural sweetener in food and beverage products like pancakes, waffles, fruit juices and shakes among others. Also, the growing consumer demand for new flavours has led to the introduction of coconut syrup in the everyday tea and coffee, which is gaining consumer interest. Moreover, the unique set of medicinal and health benefits provided by the syrup will support the demand for coconut syrup over the forecast period. The global coconut syrup market valued US$ XX billion in 2020 and is estimated to reach US$ XX billion by 2028, growing at a CAGR of XX% during the forecast period (2021-2028).

Market Dynamics:

Growing demand for low glycemic foods for diabetic patients is driving the market growth

With the growing prevalence of diabetic population, the demand for low glycemic foods is increasing, which is likely to boost the coconut syrup market. As high glycemic foods quickly release glucose into the bloodstream which spikes the blood glucose levels, consumers are turning towards low glycemic products including coconut syrup. Coconut syrup has a lower glycemic index of 35 which is significantly lower than maple syrup's 54. Coconut syrup evolved as the preferred food sweetener among food products that are focused towards obese and diabetic population and those having dental problems. Countries like the United States and China with high diabetic population, can serve as an opportunity for the global coconut syrups market. Widening range of food and beverage categories that are sweetened with coconut syrup, particularly in the North America and Europe markets is also propelling the growth of the market. Leading restaurant chains and coffeehouses are interested towards coconut syrup based products to gain brand loyalty among diabetic and obese population. For instance, Starbucks is selling cold coffee blended with toasted coconut syrup under its signature Narino 70 brand. According to the research conducted by the University of Sydney, the consumption of food products with a low glycemic index plays a key role in preventing chronic diseases, including type 2-diabetes. As coconut syrup contains essential ingredients, including vitamin C, amino acids, and vitamin B complex, consumer demand continues to move in an upward trajectory.

Moreover, the growing demand for natural and sugar-free products is developing a trend in the market. There are a lot of consumers that are now constantly changing their preferences. There is a surge in sugar-free products led by health-conscious consumers worldwide. Because of that, natural sweeteners are gaining significant prominence worldwide. This gradual shift among the consumers has opened a new wave and a plethora of opportunities for various stakeholders in the coconut syrup market.

Market Segmentation

Organic coconut syrups are getting popular due to growing adoption of organic lifestyle among people

Organic coconut syrup is being widely used as natural sweeteners in the food industry, usually in the processed foods. Organic coconut syrups are made by collecting fresh sap from coconut tree flowers. It is considered to be sustainable sweetener with a buttery, caramel-like flavor which can prove to be great substitute for agave, honey and maple syrup in the future. Organic coconut syrups offer good amount of vitamins and minerals. It contains zinc, iron, copper, boron, manganese, calcium, potassium, magnesium, and 12 of the B vitamins. Owing to the harmful effects of other sweeteners on the environment and the human body, organic coconut syrups are preferred over natural and artificial sweeteners. Also, organic coconut syrups are being used as ingredients to introduce new beverages in the beverages market. Organic syrup will also have a decent growth owing to various consumer preferences. In the future, the supply chain of conventional coconuts could be disrupted due to low and minimum yields, which in turn could be beneficial for the organic coconut suppliers.

Geographical Penetration

Asia-Pacific dominates the global syrup market, due to the increasing number of health-conscious and vegan consumers in the region

Asia-Pacific accounts for the largest share in the global coconut syrup market. China, Indonesia, Thailand and India are the leading consumers of coconut syrups in the region. These countries have been among the largest users of coconut historically with large scale availability. According to industry estimates, Indonesia is the leading consumer of coconuts by volume with consumption of 18M ton, while the Philippines consumed 15million tons and India 12M tons, together accounting for 71% of global consumption. This wide spread interest towards coconut products led to the rapid penetration of coconut syrup in the region. High demand for coconut based food products and ingredients in traditional cuisines led to the growth of coconut syrup in the region

Competitive Landscape:

The global coconut syrup market is fragmented with large number of companies operating in the market. Most of the companies are operating as privately held firms with limited geographic exposure owing to low financial strength and limited market potential. Trading Organic Agriculture B.V, Coconut secret, Holos Integra, Kerry, Bali Nutra Ltd., Benevelle Corporation, Andy Alabo Corporation, Coconut Merchant Ltd., Wholesome Sweeteners Inc. and Wichy Plantation Company Pvt. Ltd. and Tradin Organic are some of the key players in the market. Manufacturer focus is laid towards addition of organic coconut syrups and low fructose formulations to their portfolio to gain consumer interest in the market. For instance, Tradin Organic Agriculture B.V launched a new coconut syrup which contain 75% less fructose compared to other sweeteners in 2019. The companies are also interested in development of consumer beverages such as iced teas and coffees sweetened with their coconut syrups to integrate their value chain. In October 2019, Marico Limited launched coconut spreads under its vegan gourmet food range which is free- form additives and concocted using coconut milk and syrup in India.

COVID-19 Impact: Pandemic had a negative impact on global coconut syrup market

The outbreak of novel coronavirus and lockdowns imposed thereof in most of the countries had a negative impact on the global coconut syrup market. Out-of-home food consumption has significantly declined owing to the fears of COVID-19 and social-distancing norms. Food service industry, the largest consumer of coconut syrup and any other sugar substitutes witnessed closure of stores or decline in customers. This has resulted in a deep decline in sales of coconut syrup. However, the market is likely to attain its normal levels by 2021 with gradual elimination of lockdown measures in most of the countries

Why Purchase the Report?

  • Understand the current market scenario and viability of global coconut syrup market over the forecast period
  • Visualize the composition of the global coconut syrup market in terms of product distribution channel, end user and type to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global coconut syrup market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Coconut Syrup Manufacturers
  • Food and Beverage Companies
  • Preservatives Manufacturers
  • Import and Export Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Coconut Syrup Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Coconut Syrup Market -Key Trends and Developments

3. Global Coconut Syrup Market - Executive Summary

  • 3.1. Market Snippet by Form
  • 3.2. Market Snippet by Nature
  • 3.3. Market Snippet by Function
  • 3.4. Market Snippet by Application
  • 3.5. Market Snippet by Distribution Channel
  • 3.6. Market Snippet by Region

4. Global Coconut Syrup Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Coconut Syrup Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Coconut Syrup Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Coconut Syrup Market - By Nature

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Nature Segment
    • 7.1.2. Market attractiveness index, By Nature Segment
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Conventional

8. Global Coconut Syrup Market - By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Liquid*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Powder

9. Global Coconut Syrup Market - By Function

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Function Segment
    • 9.1.2. Market attractiveness index, By Function Segment
  • 9.2. Sweetening*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Preservative
  • 9.4. Texturing
  • 9.5. Flavoring
  • 9.6. Others

10. Global Coconut Syrup Market - By Application

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 10.1.2. Market attractiveness index, By Application Segment
  • 10.2. Food*
      • 10.2.1.1. Introduction
      • 10.2.1.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
    • 10.2.2. Bakery and Confectionery
    • 10.2.3. Dairy
    • 10.2.4. Others
  • 10.3. Beverages
    • 10.3.1. Alcoholic Beverages
    • 10.3.2. Milk
    • 10.3.3. Others

11. Global Coconut Syrup Market - By Distribution Channel

  • 11.1. Introduction
    • 11.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 11.1.2. Market attractiveness index, By Distribution Channel Segment
  • 11.2. Supermarkets/Hypermarkets*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 11.3. Online Sales
  • 11.4. Convenience Stores
  • 11.5. Specialty Stores
  • 11.6. Others

12. Global Coconut Syrup Market - By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key region-specific dynamics
    • 12.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 12.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.2.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. South America
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 12.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.3.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.3.8.1. Brazil
      • 12.3.8.2. Argentina
      • 12.3.8.3. Rest of South America
  • 12.4. Europe
    • 12.4.1. Introduction
    • 12.4.2. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 12.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.4.7.1. Germany
      • 12.4.7.2. U.K.
      • 12.4.7.3. France
      • 12.4.7.4. Italy
      • 12.4.7.5. Rest of Europe
  • 12.5. Asia Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 12.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.5.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. Indonesia
      • 12.5.8.3. India
      • 12.5.8.4. Japan
      • 11.5.6.3. Thailand
      • 12.5.8.5. Australia
      • 12.5.8.6. Rest of Asia Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 12.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.6.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

13. Global Coconut Syrup Market - Competitive Landscape

  • 13.1. Competitive scenario
  • 13.2. Competitor strategy analysis
  • 13.3. Market positioning/share analysis
  • 13.4. Mergers and acquisitions analysis

14. Company Profiles

  • 14.1. Andy Alabo Corporation*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Key Highlights
    • 14.1.4. Financial Overview
  • 14.2. Trading Organic Agriculture B.V
  • 14.3. Singabera
  • 14.4. Holos Integra
  • 14.5. Bali Nutra Ltd.
  • 14.6. Benevelle Corporation
  • 14.7. Monin
  • 14.8. Coconut Merchant Ltd.
  • 14.9. Wholesome Sweeteners Inc.
  • 13.10. Wichy Plantation Company Pvt. Ltd.

15. Global Coconut Syrup Market - Premium Insights

16. Global Coconut Syrup Market - DataM

  • 16.1. Appendix
  • 16.2. About us and services
  • 16.3. Contact us