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市場調查報告書

商品編碼

1304506

全球食用昆蟲市場 - 2023-2030

Global Edible Insects Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球食用昆蟲市場規模在2022年達到38億美元，預計到2030年將實現117億美元的豐厚成長。預計在2023-2030年期間，該市場將呈現15.2%的複合年成長率。

食用昆蟲是一種永續的蛋白質來源，在全球範圍內越來越受歡迎。昆蟲物種（如黃粉蟲、蟋蟀和蚱蜢）作為永續蛋白質來源和食品工業中的多功能配料正日益得到認可。從這些昆蟲物種中提取的昆蟲配料正被添加到從蛋白棒到零食的各種食品中，從而促進了食用昆蟲市場的成長。

由於人們對永續蛋白質來源的興趣與日俱增，食用昆蟲市場正見證著快速成長。食用昆蟲市場涵蓋各種食品，包括蛋白棒、零食甚至動物飼料。隨著消費者越來越意識到食用昆蟲的益處，這些永續蛋白質來源的市場不斷擴大，為傳統食品來源提供了一種獨特而環保的替代品。

市場動態

釋放食用昆蟲的營養潛力推動市場擴張

昆蟲含有高脂肪、高蛋白、高維生素、高纖維和高礦物質，這是推動食用昆蟲市場趨勢的主要因素。昆蟲是一種高營養、高健康的食物來源。由於食用昆蟲種類繁多，食用昆蟲的營養價值差異很大。即使在同一動物類別中，營養成分也存在差異。

昆蟲的價值因其變態階段、環境和飲食而異。例如，黃粉蟲的蛋白質、維生素和礦物質含量與魚類相當（大於牛和豬），黃粉蟲的蛋白質、維生素和礦物質含量與魚類和肉類相當，進一步推動了食用昆蟲市場佔有率的成長。

昆蟲加工和提取方面的挑戰阻礙了食用昆蟲市場的成長

食用昆蟲市場的一個主要阻礙因素是昆蟲加工和提取方面的挑戰。擴大生產規模和開發有效的昆蟲加工方法是複雜而昂貴的。昆蟲加工包括清洗、乾燥、研磨和提取昆蟲成分等步驟。在整個加工鏈中，確保昆蟲的品質穩定、安全並保持其營養價值至關重要。

此外，解決不同地區昆蟲產品的監管框架和標準問題也增加了複雜性。要克服這些制約因素，就必須不斷進行研發，以最佳化加工技術，提高效率，並滿足所需的行業標準。簡化昆蟲加工和提取方法將促進食用昆蟲市場佔有率的成長。

COVID-19影響分析

COVID-19影響分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和大流行後的價格變化，並與COVID前情景進行比較）、供求關係（由於貿易限制、封鎖和後續問題導致的供求變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID問題而採取的措施）。

Market Overview

The Global Edible Insects Market reached US$ 3.8 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 11.7 billion by 2030. The market is expected to exhibit a CAGR of 15.2% during the forecast period 2023-2030.

Edible insects are a sustainable protein source gaining popularity worldwide. Insect species (e.g., mealworms, crickets, and grasshoppers) are gaining recognition as sustainable protein sources and versatile ingredients in the food industry. Insect-based ingredients derived from these insect species are being incorporated into a variety of food products, ranging from protein bars to snacks, contributing to the growth of the edible insects market.

The edible insects market is witnessing rapid growth as a result of increasing interest in sustainable protein sources. The market for edible insects spans various food products, including protein bars, snacks, and even animal feed. As consumers become more aware of the benefits of edible insects, the market for these sustainable protein sources continues to expand, offering a unique and eco-friendly alternative to traditional food sources.

Market Dynamics

Unleashing the Nutritional Potential of Edible Insects Fuels Market Expansion

The edible insects market trend is driven by a key driver, that the insects contain high fat, protein, vitamin, fiber, and mineral content. Insects are a highly nutritious and healthy food source. Because of the enormous variety of edible insect species, the nutritional value of edible insects varies greatly. Nutritional differences exist even within the same animal group.

The worth of an insect varies depending on its metamorphic stage, its environment, and its diet. For example, the protein, vitamin, and mineral content of mealworms is comparable to that of fish (and greater than that of cattle and pigs), and the protein, vitamin, and mineral content of mealworms is comparable to that of fish and meat, further propelling the growth of the edible insects market share.

Challenges in Insect Processing and Extraction Hinder Growth of Edible Insects Market

One key restraint of the edible insect market is the challenge of insect processing and extraction. Scaling up production and developing efficient methods for processing insects can be complex and costly. Insect processing involves steps such as cleaning, drying, grinding, and extracting insect-based ingredients. Ensuring consistent quality, safety, and maintaining the nutritional value of the insects throughout the processing chain is crucial.

Additionally, addressing regulatory frameworks and standards for insect-based products in different regions adds further complexity. Overcoming these restraints requires ongoing research and development efforts to optimize processing techniques, enhance efficiency, and meet the required industry standards. Streamlining insect processing and extraction methods will contribute to the growth of the edible insects market share.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global edible insects market is segmented based on insect type, application, and region.

Beetles Take Center Stage in the Edible Insects Market, Fueled by Nutrition and Growing Demand

Beetles, a segment within the edible insects market, display strong growth potential supported by significant statistical values. With protein levels ranging from 15% to 40%, beetles offer a valuable protein source for consumers. The edible insects market analysis indicates that the global edible insects market, including beetles, is projected to reach a substantial value by 2027. Consumer interest is evident, with a majority expressing willingness to try insect-based food products.

Beetles' sustainability advantages, requiring fewer resources compared to traditional livestock, resonate with environmentally conscious consumers. The culinary world embraces beetles' unique flavors and textures, driving demand for innovative dishes. These statistics highlight the promising market growth for beetles, driven by their nutritional composition, expanding consumer acceptance, sustainability benefits, and culinary versatility.

Geographical Analysis

Asia Pacific Edible Insects Market Soars with Insect Protein and Sustainable Farming Driving Rapid Growth

By region, the global edible insects market is segmented into North America, South America, Europe, Asia-Pacific, and Middle-east & Africa.

According to the edible insects market analysis, the Asia Pacific edible insects market has witnessed substantial growth, with insect protein accounting for a significant share of the market. Insect farming has gained momentum, representing approximately 70% to 80% of insect sourcing in the region. This highlights the increasing emphasis on sustainable insect production practices. Insect-based food products have gained popularity, comprising around 60% to 70% of the edible insects market in the Asia Pacific region.

The nutritional composition of insects, with an average protein content of 60% to 70%, has contributed to their inclusion in various food products. Overall, these statistical data demonstrate the significant presence of insect protein and insect-based food products in the Asia Pacific edible insects market, reflecting the growing acceptance and adoption of insects as a sustainable and nutritious food source in the region.

Competitive Landscape

The major global players include: ProtiFarm Holding NV, Entomo Farms, Haocheng Mealworms, Inc., Chapul, Insects SAS, Deli Bugs Ltd., Hargol FoodTech, Bitty Foods, All Things Bugs, LLC, and Tiny Farms.

Why Purchase the Report?

To visualize the global edible insects market segmentation based on insect type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of edible insects market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global edible insects market report would provide approximately 53 tables, 50 figures, and 195 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Insect Type
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Insect Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 7.1.2. Market Attractiveness Index, By Insect Type
7.2. Crickets
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Beetles
7.4. Wasps/Ants
7.5. Cockroaches
7.6. Caterpillars
7.7. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Flour/Rice Products
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Protein Supplements/Bars
8.4. Edible Oils

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. ProtiFarm Holding NV
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Entomo Farms
11.3. Haocheng Mealworms, Inc
11.4. Chapul
11.5. Insects SAS
11.6. Deli Bugs Ltd
11.7. Hargol FoodTech
11.8. Bitty Foods
11.9. All Things Bugs, LLC
11.10. Tiny Farms

LIST NOT EXHAUSTIVE