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市場調查報告書
商品編碼
995731

世界食用昆蟲市場(2020-2027)

Global Edible Insects Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

當前,由於對健康(尤其是抗生素的使用),經濟和環境的關注日益增加,對替代蛋白質來源的需求正在增加,人們對食用昆蟲作為其極佳來源的興趣也在增加,並且也在不斷增長。主要用途是將乾燥和壓碎的昆蟲與小麥粉或米粉混合,並用作烘焙產品(餅乾,麵包,穀物等)的原料。在這種情況下,它具有增加蛋白質,必需氨基酸和脂肪酸組成的作用。中國使用食用昆蟲已有很長時間,並且有望在未來引領全球市場。由於新的冠狀病毒感染(COVID-19)導致肉類供應不足,對食用昆蟲的需求正在進一步擴大。

本報告分析了食用昆蟲的全球市場,並預測了市場規模趨勢,按原材料,類型,用途和地區劃分的詳細趨勢,主要的市場促進/限制因素以及主要的公司。

目錄

第1章全球食用昆蟲市場:分析方法/範圍

第2章全球食用昆蟲市場:市場定義和概述

第3章全球食用昆蟲市場:執行摘要

第4章全球食用昆蟲市場:市場動態

  • 影響市場的因素
    • 促進因素
      • 對蛋白質替代來源的需求不斷增加
    • 抑制因素
    • 市場機會
      • 對傳染病和人畜共患病的恐懼
    • 影響分析

第5章全球食用昆蟲市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第6章全球食品昆蟲市場:冠狀病毒病(COVID-19)分析

  • 分析COVID-19對市場的影響
    • "COVID-19之前" /過去的市場情景
    • "COVID-19" /當前市場情景
    • "COVID-19之後" /未來市場情景
  • COVID-19時尚期間的價格趨勢
  • 供需波動範圍
  • 傳染病蔓延期間政府對市場的態度
  • 每個製造商的戰略發展狀況
  • 結論

第7章全球食品昆蟲市場:按昆蟲類型

  • 簡介
    • 市場規模分析和同比增長率(YoY):按昆蟲類型
    • 市場向心力指數:按昆蟲類型分類
  • 板球
    • 簡介
    • 市場規模/同比增長率(YoY)
  • 甲蟲
  • 蜜蜂/螞蟻
  • 蟑螂
  • 蠕蟲
  • 其他

第8章全球食用昆蟲市場:按用途

  • 簡介
    • 市場規模分析和同比增長率(YoY):按應用
    • 市場向心力指數:按用途
  • 麵粉/米製品
  • 蛋白質補充劑/棒
  • 食用油

第9章全球食用昆蟲市場:按地區

  • 簡介
    • 市場規模分析和同比增長率(YoY):按地區
    • 市場向心力指數:按地區
  • 北美
    • 簡介
    • 區域市場的獨特趨勢
    • 市場規模分析和同比增長率(YoY):按昆蟲類型
    • 市場規模分析和同比增長率(YoY):按應用
    • 市場規模分析和同比增長率(yoy):按國家
  • 歐洲
  • 南美洲
  • 亞太地區
  • 中東/非洲

第10章全球食用昆蟲市場:競爭形勢

  • 比賽場景
  • 市場定位/份額分析
  • 併購分析(M&A)

第11章全球食用昆蟲市場:公司概況

  • Protifarm Holding NV
    • 公司簡介
    • 產品組合/概述
    • 最新趨勢
    • 財務分析:概述
  • Entomo Farms
  • Haocheng Mealworms, Inc.
  • Chapul
  • Bitty Foods
  • Deli Bugs Ltd.
  • Hargol FoodTech
  • Aspire Food Group
  • All Things Bugs, LLC
  • Tiny Farms Inc.

第12章全球食用昆蟲市場:重要考慮因素

第13章關於DataM Intelligence

目錄
Product Code: DMFB3165

Market Overview:

Edible insects are consumed across various regions as they are rich in various nutrients such as amino acids and essential minerals. Wasps, ants, bees, beetles, scale insects, cockroaches, flies, termites, crickets, and grasshoppers are some edible insects. They are also used across the aquaculture and poultry industries. Edible insects are roasted and dried to produced various low-calorie and nutritious food and beverage products. Increasing farming of insects owing to minimum investment along with rising cases of livestock diseases is making consumers opt for safe and economical edible insect products. Edible insects evolved as an alternative food source, supporting the food security initiatives across the globe. Also, the potential nutritional benefits offered by edible insects is propelling the market penetration in wide spectrum of population. The global edible insects market size was worth US$ XX billion in 2020 and is estimated to reach US$ XX billion by 2028, growing at a CAGR of XX % during the forecast period (2021-2028).

Market Dynamics: Growing demand for alternative protein source is driving the growth of the market

The growing need for alternate protein source owing to health concerns such as increasing cholesterol levels, risk of diabetes and cardiovascular diseases associated with meat consumption is driving the global edible insect's market. Furthermore, animal rearing for meat is turning as an unsustainable practice owing to rising utilization of antibiotics, economic and environmental concerns. Insect rearing on the other hand, is considered as a sustainable and environment-friendly practice. According to U.S. National Institute for health's review of 2017, currently the protein demand for the 7.3 billion inhabitants of the world is approximately 202 million tons globally. Breeding of insects offers environmental advantages because of low greenhouse gas emissions, water pollution, and land use impacts. To produce the same amount of protein as cattle, crickets need 12x less feed, 15x less land, 2000x less water, and produce 100x fewer greenhouse gasses. Crickets can be fed food waste, like banana peels or rice bran. Further, insect meals could also replace some of the expensive ingredients, such as soybeans and fishmeal, fed to farm animals, potentially lowering the cost of livestock products and freeing up feed crops for human consumption. As a bonus, bugs can be fed with food scraps and animal manure, so insect farms could increase the world's protein supply while reducing and recycling waste.

Currently, most of the protein comes from livestock meat. ~70% of agricultural land and 30% of the total land on earth is used to raise livestock to meet the protein need. Thus, it is neither feasible nor sustainable to expand the amount of land needed for livestock production. Moreover, the global livestock industry already takes an enormous toll on the environment, gobbling up land and water. This industry emits more greenhouse gases than planes, trains and automobiles combined. Thus, it is vital to reconsider the current eating habits, and the adoption of high-quality alternative protein sources, such as edible insects, has become of utmost significance. This is expected to reduce pollution, habitat destruction, and abuse of natural resources in the long run.

On the other hand, many edible insects/arthropods bear pathogenic viruses like bacteria, protozoa, fungi, and nematodes and are vectors for a significant number of zoonotic diseases like malaria, Lyme disease etc. Moreover, insects are vulnerable to parasitic attacks like fungi and consumption of such insects can be harmful for human health. These are the factors restricting consumer preference towards insect consumption.

Market Segmentation:

Insect based flour are being used an ingredient in the food industry to add nutritional value to the product

Based on application, flour segment is anticipated to hold significant market share. The most popular form of industrially reared edible insect consumption is flour or powder made from dried and ground insects, which is now being used as a baking ingredient. Insect based flour are proven to be a possible ingredient in crackers, breads and cereals, which could help in improving the nutritional value of wheat-based foods while also creating consumer-friendly insect goods. According to studies, wheat bread with 10% cricket flour has a much better nutritional profile in terms of protein, essential amino acids, fatty acid composition compared to the non-insect rich bread. These advantages are obtained in case of mealworm flour and 3D cereal-based snack printing technology.

Protein bars segment is anticipated to hold significant market share owing to growing demand for high quality protein and amino acid sources. Also, increasing competition in market is making manufacturers to opt for high quality, economical, easily available, and nutrition rich ingredients to gain competitive edge in the global market. The market is also gaining strengthening owing to rising health and fitness trends, Edible insects are widely used in manufacturing low calorie and high protein bars to boost muscle growth. Their easy solubility, neutral taste, and performance enhancing characteristics makes it compatible with various kinds of protein bar products which is likely to boost edible insects market demand.

Geographical Penetration:

Asia-Pacific accounts for the largest share in the edible insect's market due to the tradition of practicing entomology in China

Asia- Pacific dominates the market for edible insects, with China being the largest shareholder of the market. As China is the native practitioner of entomology, edible insects are now considered as an important cuisine in this country. In China, currently, 324 species of insects from 11 orders are documented that are either edible or associated with entomology which include the common edible species, some less commonly consumed species and some medicinal insects. However, only approximately 10 to 20 types of insects are regularly consumed.

North America is expected to hold significant market revenue share of YY% in the year 2020, owing to the increasing population, increase in demand for protein rich food, increase in awareness regarding the food habits, increase in awareness regarding the benefits of taking insect food, increase in insect harvesting and presence of more number of insect food manufacturers continues to expand its market.

Competitive Landscape:

The global edible insects market is highly fragmented and competitive with key players like ProtiFarm Holding NV, EntomoFarms, Haocheng Mealworms, Inc., Chapul, Insects SAS, Deli Bugs Ltd., Hargol FoodTech, Bitty Foods, All Things Bugs, LLC, and Tiny Farms. These companies adopted the strategy of acquisitions, mergers, partnerships and investment in multiple sectors. In order to capitalize on emerging trends towards adopting high protein and low-fat products, industry players are increasingly investing in R&D. In order to raise understanding of the potential benefits of edible insects, manufacturers are developing novel techniques for producing edible insect products and investing in marketing. For instance, in March, 2020 Sysco partnered with Entosense to add edible insects to its product line as protein is arguably one of the sectors being explored the most, as consumers clamor for more plant-based, sustainable, and healthy options that make them feel good both inside and out. In October 2018, Entomo Farms that turns crickets into snacks has announced that it is planning to expand its business. The company is planning to increase its insects-based food catches business worldwide. In July 2018, Seek Food an American firm introduced new line of cricket-based flours. The company is trying to enter in the edible insects industry by introducing high purity and quality product line up. This will help the company to capitalize on growing edible insects market in U.S., diversify product portfolio, and gain brand recognition. In November 2018, Sainsbury became first supermarket in UK to launch edible insect product range. The company has signed a deal with snack manufacturing startup Eat Grub to sell smoky BBQ flavored roasted crickets across 250 of its UK stores. This move will help Sainsbury to enter edible insect market and gain maximum business share.

COVID-19 Impact: Pandemic had a positive impact on global edible insects market

In May 2020, considering that the virus was transmitted from animals, Wuhan's municipal government banned breeding, hunting, and consuming wild animals for five years. This is expected to trigger restrictions on the consumption of certain animals and related products across various cities and countries across the world. This further will increase the shortage of meat products and accelerate the demand for alternative substitutes like edible insects and plant-based products.

Moreover, increasing health & wellness trends and rising health awareness, such as the risk of viral infections, cardiovascular diseases, liver diseases, disorders of bone and calcium balance, and increased risk of certain cancer associated with the long-term use of animal proteins, has created the traction for sustainable protein sources like edible insects that can be cost-effectively reared on waste feed and water. To capture this traction in the edible insects industry, many vendors are focusing on enhancing their production capacities, processes, end products, and receiving funds from investors. For instance, in March 2020, the Thai Union Group (Thailand) announced that it is expected to invest ~USD 30 million in alternative proteins and other foodtech innovations. The company also invested an undisclosed amount in an insect protein start-up, Flying Spark (Israel). This is expected to enhance the company's presence in the edible insects market in the coming years. In March 2020, Protix BV, an insect farmer that breeds larvae from the black soldier fly and processes them into ingredients like proteins and lipids, announced that it raised funds (undisclosed amount) from Rabo Corporate to enhance its insect production facility in the Netherlands. In May 2020, Insectta Pte. Ltd., a Singapore-based start-up dealing with the extraction of valuable biomaterials from insects, received a second investment from Trendlines Agrifood Fund Pte. Ltd. (the Fund of The Trendlines Group Ltd.). This is expected to increase the value and diversify the products attained from food waste valorization.

The European Food Safety Authority is expected to approve the sale of insects, including ground mealworms, lesser mealworms, locusts, crickets, and grasshoppers for human consumption (Source: IPIFF). Currently, only a few EU countries use insect-based products as protein diets. The region-wide approval is projected to bring a raft of edible insects for sale across European countries, driving the demand for edible insects. This approval will provide immense opportunities for companies operating in the edible insects space. Thus, the rising preference for alternative proteins over animal proteins as a rich source of protein & immunity booster during the current global outbreak of COVID-19 has created at a new wave of interest in the edible insects market.

Why Purchase the Report?

  • Understand the current market scenario and viability of global edible insects market over the forecast period
  • Visualize the composition of the global edible insects market in terms of insect type and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global edible insects market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food Processing Companies
  • Functional Food & Beverages Manufacturers
  • Import and Export Companies
  • Pharmaceutical Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Edible Insects Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Edible Insects Market -Key Trends and Developments

3. Global Edible Insects Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Global Edible Insects Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Edible Insects Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Edible Insects Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Edible Insects Market - By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type segment
    • 7.1.2. Market attractiveness index, By Product Type segment
  • 7.2. Beetles*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Caterpillars
  • 7.4. Grasshoppers
  • 7.5. Bees
  • 7.6. Wasps
  • 7.7. Ants
  • 7.8. Others

8. Global Edible Insects Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application segment
    • 8.1.2. Market attractiveness index, By Application segment
  • 8.2. Flour*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Protein Bars
  • 8.4. Snacks
  • 8.5. Others

9. Global Edible Insects Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Edible Insects Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. HaoCheng Mealworms*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Agriprotein Technologies
  • 11.3. Kreca
  • 11.4. EnviroFlight
  • 11.5. Chapul
  • 11.6. Exo Protein
  • 11.7. Thailand Unique
  • 11.8. Six Foods
  • 11.9. Gathr Foods
  • 11.10. Crowbar Protein
  • List not Exhaustive*

12. Global Edible Insects Market - Premium Insights

13. Global Edible Insects Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us